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Okto 1

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)

Created: Thursday February 25th 2021

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Märzen

by Rey R

OG: 1.061 FG: 1.008 ABV: 6.9% IBU: 20

Stocktoberfest

by Herr Braumeister

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 24

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

20.6

SRM (morey):

13.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Briess - Bonlander Munich11.5 lb Bonlander Munich	36	10	95.8%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	First Wort	70 min	17.56	80%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	3.07	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Tettnanger (Pellet)		20.63	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal	Scarification	Strike	163 °F	152 °F	60 min
	Mash out	Temperature	152 °F	168 °F	10 min
4 gal		Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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