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Smurph berry

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday June 29th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	37	1.2	34.8%
5 lb	American - Caramel / Crystal 30L5 lb Caramel / Crystal 30L	34	30	21.7%
5 lb	American - Vienna5 lb Vienna	35	4	21.7%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	21.7%
23 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

12241

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-29 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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