View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter (Wheat Beer) is Coming

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Melee
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday December 13th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

53.8

SRM (morey):

13.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	16.5%
8 lb	German - Pilsner8 lb Pilsner	38	1.6	44%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	27.5%
6 oz	German - Chocolate Wheat6 oz Chocolate Wheat	31	413	2.1%
1 lb	German - Vienna1 lb Vienna	37	4	5.5%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.7%
18.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Pacific Gem2 oz Pacific Gem Hops	Pellet	3.3	Boil	5 min	3.26	50%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.2	Boil	45 min	27.76	25%
1 oz	Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	22.8	Whirlpool	0 min	22.77	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Pacific Gem (Pellet)	3.26	50%
1 oz	Magnum (Pellet)	27.76	25%
1 oz	Ekuanot LupuLN2 (Lupulin Pellet)	22.77	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 qt		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Blackberry	Flavor	Whirlpool	0 min.
1 oz	Sweet Orange Peel	Flavor	Mash	5 min.
1 each	Immersion chiller	Other	Whirlpool	10 min.
1 tsp	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
83 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 oz	Cardamon	Water Agt	Whirlpool	0 min.
1 tsp	Wyeast Nutrient	Water Agt	Whirlpool	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Windsor, CA Actuals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-15 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Winter (Wheat Beer) is Coming

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}