Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Vienna Wheat	Fruit Beer	23 Litres	1.053	1.009	5.93	22.49	5.52 °L	301	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 8:53 PM Notes: Adding the raspberries as a purée to the fermenter once fermentation slows down. May use a Campden tablet in them overnight to try to prevent any infection.
Hoppy Blond Ale 5/20	Belgian Blond Ale	19 Litres	1.066	1.014	6.72	36.26	4.06 °L	301	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 10:11 AM Notes:
Honey Lime Amber	Fruit Beer	3.5 Gallons	1.05	1.012	5.06	20.7	8.13 °L	301	1
Author: Sunfire96 Boil Size: 3.86 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 5:36 PM Notes: Medium bodied, medium maltiness, subtle honey and lime flavors. Would brew again Addime zest to vodka to create tincture. After 24 hours add liquid and zest to fermenter once primary fermentation is finished. Leave for 3-5 days before packaging Actually FG 1.015
Pappy Ale	Old Ale	4.5 Gallons	1.09	1.022	8.98	36.47	16.88 °L	301	0
Author: Demop Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/15/2021 1:48 PM Notes:
Hop-o-lanturn	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.021	7.17	11.8564	7.96 °L	301	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/26/2021 7:13 PM Notes:
Yellin' Watermelon	Berliner Weisse	37 Gallons	7.904	2.115	3.04	5.24	1.93 °L	301	0
Author: brooklynz Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 7.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:28 PM Notes: Add bacteria for kettle souring
#47-Rauchbier	Classic Rauchbier	29.5 Litres	1.053	1.011	5.49	25.5	13.59 °L	301	0
Author: soyuts.imit Boil Size: 33.27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:47 PM Notes: 28+1 Litre (maya uyandırma için) kaynama 75 dakika dikkat lager olduğu için fazla tuz atılmayacak, biraz kalsiyum maya için yeterli olacaktır.
Braggot	Braggot	5.5 Gallons	1.118	1.027	11.91	13.92	15.16 °L	301	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:47 AM Notes:
No:14 Saison	Saison	27 Litres	1.048	1.009	5.2	24.41	6.96 °L	301	0
Author: nebuchatneczar Boil Size: 40.3 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 189.9 g Creation Date: 9/13/2020 10:00 AM Notes:
Blue-Berry Wheat	Fruit Beer	5.25 Gallons	1.043	1.005	4.88	17.97	3.71 °L	301	0
Author: william@bellavance.co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:42 AM Notes:
Irish Stout	American Light Lager	10.75 Gallons	1.045	1.011	4.37	38.22	36.87 °L	301	2
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:50 PM Notes:
Sour	Berliner Weisse	100 Gallons	1.051	1.013	5	0	9.26 °L	301	0
Author: donovan23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 11:24 AM Notes:
Red Barley Wine	English Barleywine	20 Litres	1.087	1.019	8.93	40.12	9.57 °L	301	0
Author: Dahlqvist Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:18 PM Notes:
Saison De Belle	Saison	6.2 Gallons	1.065	1.01	7.24	21.01	5.02 °L	301	0
Author: AppalachianSkyeBrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:05 AM Notes:
Supreme Leader Schmoke	Other Smoked Beer	5 Gallons	1.069	1.017	6.9	36.18	36.14 °L	301	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:26 PM Notes:
Raison D'Saison	Saison	12 Litres	1.069	1.011	7.59	25.8	5.41 °L	301	0
Author: ptrain Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:33 AM Notes:
Spelt Saison	American Light Lager	5.5 Gallons	1.046	1.01	4.72	31.78	3.34 °L	301	0
Author: jmhbutler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:35 PM Notes:
Awesome Cider	American Light Lager	21 Litres	1.038	1	4.97	0	0 °L	301	0
Author: Jake_rosie1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:32 PM Notes:
Kölsch	American Light Lager	22 Litres	1.052	1.013	5.09	24.96	3.34 °L	301	0
Author: Skogslik Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:11 PM Notes:
Sour Blonde	American Light Lager	10 Gallons	1.045	1.011	4.38	5.38	4.61 °L	301	0
Author: Mixmaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:26 PM Notes:
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