Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Nelson Sauvin300 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
30 min |
18.47 |
6.7% |
|
300 g |
Nelson Sauvin300 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
11.92 |
6.7% |
|
400 g |
Nelson Sauvin400 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 74 °C
|
30 min |
|
8.9% |
|
320 g |
Rakau320 g Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 74 °C
|
15 min |
|
7.1% |
|
160 g |
El Dorado160 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 74 °C
|
15 min |
|
3.6% |
|
750 g |
El Dorado750 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 20 °C
|
2 days |
|
16.7% |
|
1,500 g |
Nelson Sauvin1500 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
2 days |
|
33.5% |
|
750 g |
Rakau750 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop at 20 °C
|
2 days |
|
16.7% |
|
4,480 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"山ぶどう IPA" Specialty IPA: New England IPA beer recipe by kaneshige. All Grain, ABV 6.08%, IBU 30.39, SRM 8.22, Fermentables: (Pilsner, Maris Otter Pale Ale, Melanoidin, Carafa III) Hops: (Nelson Sauvin, Rakau, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-24 01:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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