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Eratosthenes scotch (Wee Heavy w/ yeast starter)

Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday December 4th 2012

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

23.3

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	63.2%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	31.6%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.6%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	60 min	13.26	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.7	Boil	30 min	7.73	33.3%
1 oz	Goldings1 oz Goldings Hops	Pellet	5.5	Aroma	5 min	2.35	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	13.26	33.3%
1 oz	Willamette (Pellet)	7.73	33.3%
1 oz	Goldings (Pellet)	2.35	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum		Water Agt	Boil	1 hr.
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 3/4 cup

Target Water Profile

Seattle, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	0	1	3	3	20

Last Updated and Sharing

1,438

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-23 04:23 UTC
Snapshot Created: 2012-12-04 01:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Eratosthenes scotch (Wee Heavy w/ yeast starter)

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