Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
German - Pilsner5.5 kg Pilsner |
|
38 |
1.6 |
85.3% |
|
0.70 kg |
Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
10.9% |
|
0.25 kg |
Briess - Rye Malt0.25 kg Rye Malt |
|
36.8 |
3.7 |
3.9% |
|
6.45 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
19.81 |
71.4% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
2.2 |
14.3% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
2.11 |
14.3% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Steeping |
-- |
55 °C |
20 min |
|
|
|
Steeping |
-- |
63 °C |
60 min |
|
|
|
Steeping |
-- |
76 °C |
15 min |
|
5 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
6 L/kg
|
Target Water Profile
Light colored and malty
Notes
Rye malt added for dryness and spicy character in absence of Belgian yeast character
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 07:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
