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20200131-Imperial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)

Created: Tuesday November 26th 2019

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

Original Gravity:

1.093

Final Gravity:

1.022

ABV (standard):

9.4%

IBU (tinseth):

55.9

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	56.1%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	15.3%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	5.1%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	5.1%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	5.1%
0.50 kg	American - CaraBrown0.5 kg CaraBrown	34	55	5.1%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	5.1%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	3.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	13.2	Boil	90 min	41.31	41.7%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	20 min	3.1	14.6%
14 g	idaho714 g idaho7 Hops	Pellet	12.7	Boil	20 min	7.88	14.6%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.02	14.6%
14 g	idaho714 g idaho7 Hops	Pellet	12.7	Boil	5 min	2.59	14.6%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	41.31	41.7%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	4.12	29.2%
28 g	idaho7 (Pellet) 28 g idaho7 (Pellet) Hops	10.47	29.2%
96 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,336

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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