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Grapefruit Honey Mead

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 0.8 gallons (ending kettle volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Fats Schindee
Calories: 340 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday July 25th 2017

Original Gravity:

1.105

Final Gravity:

1.001

ABV (standard):

13.6%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
32 oz	Honey32 oz Honey		42	2	100%
32 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast yeast nutrient		Other	Primary	1 days

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used mix of spring water and DI water

Notes

Use 1/8 tsp nutrient addition on day one, then 3,4,5.

Last Updated and Sharing

1,421

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-25 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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