Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GreenEnvys Oatmeal Maple Stout	Oatmeal Stout	21 Litres	1.064	1.013	6.71	55.94	38.25 °L	303	0
Author: GreenEnvy22 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 8:23 PM Notes:
Cerveza	English IPA	2 Litres	1.048	1.012	4.76	44.58	14.77 °L	303	0
Author: Boil Size: 2.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.3 g Creation Date: 2/2/2024 2:32 PM Notes:
Udder Madness #26	Sweet Stout	30 Gallons	13.271	2.614	5.71	6.17	28.53 °L	303	0
Author: JohnMcDonough Boil Size: 31.84 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 3:43 AM Notes:
3D Stout Double Dougs Double Stout	Sweet Stout	5 Gallons	1.072	1.022	6.54	56.46	33.99 °L	303	2
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 2:17 PM Notes:
Stouty - 13D.	Foreign Extra Stout	17 Gallons	1.076	1.014	8.09	38.4	35.56 °L	303	1
Author: mud1070 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/14/2022 6:05 PM Notes: - Mash water does not need acid, acid level low pH due to high roasted malts. - Late additions - Brown Malt (5lb) , 2-row Toasted (5lb) into Mash near end, to reduce acid levels from high roast malt adjunct.
Oats Of Darkness	Oatmeal Stout	11 Gallons	1.063	1.018	5.97	46.64	38.34 °L	303	0
Author: One Eleven Brewing Company Boil Size: 12.94 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:29 PM Notes:
Black Hole	Oatmeal Stout	50.1 Litres	1.054	1.013	5.3	20.42	30.35 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 6:24 AM Notes:
Espresso Stout 2021	American Stout	5.5 Gallons	1.063	1.012	6.7	16.16	37.18 °L	303	1
Author: ijpearson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/26/2021 9:53 PM Notes:
Keivik IPA	English IPA	6 Gallons	1.058	1.011	6.23	67.07	4.32 °L	303	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 12:51 AM Notes:
Old Coot Nearly Obsidian Stout	American Stout	5 Gallons	1.066	1.016	6.56	65.46	45.48 °L	303	0
Author: jmellis Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 11:56 PM Notes: Used on hand ingredients to approximate Obsidian Stout
Orlas Gryde - NEIPA No. 1	American IPA	50 Litres	1.064	1.011	7	49.22	7.88 °L	303	0
Author: Norfeldt Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:49 PM Notes:
Marzipan Joy Joy	Russian Imperial Stout	4.8 Gallons	1.081	1.023	7.72	32.59	33.01 °L	303	0
Author: Roof Cactus Brewing Boil Size: 6.8 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 psi Creation Date: 9/9/2020 1:51 AM Notes:
Wicked Tammy Is Extra Stout	Foreign Extra Stout	11 Gallons	1.067	1.01	7.48	58.58	38.47 °L	303	0
Author: FriendMatt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:27 PM Notes:
Roasted Chocolate Stout	American Stout	5.5 Gallons	1.085	1.019	8.57	44.45	50 °L	303	1
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/1/2020 12:50 AM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes. Purchase cacao nibs and roast yourself the same day you put them in the fermenter for best results.
2020 RIS	Russian Imperial Stout	5 Gallons	1.109	1.027	10.66	61.02	39.13 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 4:34 AM Notes: 1. Try 1) Farm Cap, 2) Sparge manifold, 3) 2.
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.061	1.021	5.3	28.78	39.89 °L	303	1
Author: Ktm450 Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 4:29 PM Notes: Add lactose and 8oz cocoa powder last 15 minutes of boil
Bittersweet Symphony Chocolate Stout	Oatmeal Stout	7.5 Gallons	1.054	1.013	5.28	37.8	37.9 °L	303	1
Author: Singapour Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 4:12 AM Notes: MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes. Batch Sparge twice with 2.5 gallons of water at 175 degrees. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add 10 oz Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right. Add Milk Sugar if preferred.
Lara	American Stout	6 Gallons	16.495	4.302	6.65	0	16.59 °L	303	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:02 PM Notes: Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast.
Improvised Hoppy Stouty IPA	Oatmeal Stout	21 Litres	1.061	1.015	6.03	60.31	47.68 °L	303	0
Author: Jonathan Clarke Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:19 PM Notes:
Bananyay	Sweet Stout	15 Litres	1.073	1.027	5.96	63.62	50 °L	303	1
Author: Hirnkurve Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 4:09 PM Notes:
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