Hell's Angel The 4th
|
American Pale Ale
|
11 Litres |
1.05 |
1.015 |
4.57 |
75.2 |
5.8 °L
|
303 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:41 PM |
Notes: |
|
LTSG Chai Milk Stout
|
Mild
|
500 Litres |
1.064 |
1.022 |
5.47 |
29.49 |
50 °L
|
303 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:10 AM |
Notes: |
|
Coffee Porter
|
Robust Porter
|
20 Litres |
1.056 |
1.014 |
5.63 |
34.99 |
30.01 °L
|
303 |
0 |
|
|
Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:40 AM |
Notes: |
|
Udder Madness #26
|
Sweet Stout
|
30 Gallons |
13.271 |
2.614 |
5.71 |
6.17 |
28.53 °L
|
303 |
0 |
|
|
Boil
Size: 31.84 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 3:43 AM |
Notes: |
|
3D Stout Double Dougs Double Stout
|
Sweet Stout
|
5 Gallons |
1.072 |
1.022 |
6.54 |
56.46 |
33.99 °L
|
303 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 2:17 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
20 Litres |
1.064 |
1.013 |
6.61 |
22.05 |
28.41 °L
|
303 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 1/4/2022 9:17 PM |
Notes: |
|
English Brown
|
Mild
|
15 Gallons |
1.047 |
1.016 |
4.08 |
17.33 |
17.11 °L
|
303 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2021 11:55 PM |
Notes: Initial SG was 1.052 and FG at 1.009.
|
|
AMERICAN AMBER ALE
|
American Amber Ale
|
25 Litres |
1.059 |
1.014 |
5.91 |
31.55 |
11.99 °L
|
303 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:35 PM |
Notes: |
|
St. Patrick's Day Irish Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.011 |
4.56 |
39.84 |
25.69 °L
|
303 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 5:07 AM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.021 |
5.3 |
28.78 |
39.89 °L
|
303 |
1 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:29 PM |
Notes: Add lactose and 8oz cocoa powder last 15 minutes of boil |
|
Toasted Coconut Porter
|
Robust Porter
|
5 Gallons |
1.058 |
1.015 |
5.66 |
51.72 |
50 °L
|
303 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 10:01 PM |
Notes: |
|
Sierra Nevada Pale Ale 2019
|
American Pale Ale
|
11.5 Gallons |
1.057 |
1.014 |
5.63 |
39.01 |
10.4 °L
|
303 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:31 AM |
Notes: 2 packs into 2 L starter (will be used as source for next IPA)
|
|
Skid Mark Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.011 |
5.31 |
26.33 |
16.05 °L
|
303 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:26 AM |
Notes: |
|
Big Boy
|
Baltic Porter
|
10 Gallons |
1.126 |
1.027 |
13.09 |
25.51 |
7.83 °L
|
303 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:55 PM |
Notes: |
|
I.Green.A
|
American Pale Ale
|
600 Litres |
1.048 |
1.009 |
5.1 |
22.2 |
3.26 °L
|
303 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:51 AM |
Notes: |
|
#015 American Brown Ale
|
American Brown Ale
|
20 Litres |
11.778 |
2.922 |
4.73 |
49.17 |
19.91 °L
|
303 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:54 PM |
Notes: |
|
Annies Texas Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.95 |
41.03 |
6.51 °L
|
303 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:56 PM |
Notes: |
|
Red Ale
|
American Amber Ale
|
5 Gallons |
1.046 |
1.01 |
4.67 |
41.75 |
14.97 °L
|
303 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 12:34 AM |
Notes: |
|
Janet's Brown Ale
|
American Brown Ale
|
46 Litres |
16.265 |
4.184 |
6.58 |
63.67 |
21.07 °L
|
303 |
0 |
|
Author:
|
|
Hellsteam Brewing
|
|
Boil
Size: 52.6 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:49 AM |
Notes: |
|
Bananyay
|
Sweet Stout
|
15 Litres |
1.073 |
1.027 |
5.96 |
63.62 |
50 °L
|
303 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 4:09 PM |
Notes: |
|
|
|