Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fairy Juice	Belgian Golden Strong Ale	3.5 Gallons	1.069	1.014	7.21	24.99	3.47 °L	304	1
Author: kgschneider Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/11/2020 11:16 PM Notes:
Belgium Blonde	Trappist Single	5 Gallons	1.056	1.012	5.78	35.85	4.57 °L	304	1
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.6 psi Creation Date: 2/28/2024 12:24 PM Notes:
18 FS Grisette Kveik LC	Witbier	27 Litres	1.038	0.996	5.5	36.16	4.08 °L	304	2
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:46 PM Notes:
Bier De Garde	Bière de Garde	6.25 Gallons	1.068	1.016	6.78	26.87	7.38 °L	304	0
Author: chris.mcrae@mac.com Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 11/28/2022 12:24 AM Notes:
Belgian Winter White	Witbier	42 Litres	1.056	1.014	5.52	11.87	4.58 °L	304	0
Author: tozlucaglar Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:40 PM Notes:
BAD SIGNS BELGIAN PALE ALE	Belgian Pale Ale	3.25 Gallons	1.064	1.017	6.19	24.92	10.95 °L	304	0
Author: 12/23 Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 1:48 AM Notes:
Awesome Recipe	Saison	22 Litres	1.055	1.014	5.37	0	4.69 °L	304	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 4:35 AM Notes:
Loral Saison	Saison	5.5 Gallons	1.064	1.011	7.02	33.74	5.59 °L	304	0
Author: Hopeful Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/15/2021 10:17 PM Notes: Amarillo is flame out hop.
Chimay Red Clone	Belgian Dubbel	5 Gallons	1.064	1.015	6.4	28.92	11.87 °L	304	0
Author: Big Dana Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 2:23 AM Notes: Mash at 151 for 90 mins. 5 gallon batch Anvil foundry no sparge method. Starting water 7.4 (7 gallons 6.5 cups) gallons strike temp 156 degrees, to mash at 151 for 90 mins. Strike water was at 156 expecting that to bring mash to 151 Actual temp: There was an issue with the grain mill, I had tweaked it a bit and had to hand crank. Pitched yeast at 53 degrees because foundry temp probe is acting weird. Fermenting at 75 degrees (73-77 flex) Target OG was: 1.073 (usual 62 efficiency) Actual OG was: 1.064 (usual 53 efficiency) Target ABV: 7.2% ABV Actual ABV: Kegged on 3/25: Basic review, I liked, need to taste next to a Chimay red. Nick said not to spec, but lets see....
Westmalle Dubbel Clone	Belgian Dubbel	20 Litres	1.068	1.015	6.99	28.44	27.94 °L	304	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 7:56 PM Notes: Little more late hop for more spiciness. Just a personal preference.
Dalgona Memi	Belgian Pale Ale	26 Litres	1.047	1.014	4.33	42.03	8.77 °L	304	0
Author: pput Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:26 AM Notes:
Belgian Trippel	Belgian Tripel	25 Litres	1.072	1.011	8.1	27.83	11.14 °L	304	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 9:42 AM Notes:
Orange Saison	Saison	2 Gallons	1.057	1.011	6.06	28.22	11.58 °L	304	0
Author: Evschmev Boil Size: 2.75 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/17/2020 2:21 AM Notes:
BBNO Citra Saison	Saison	22.8 Litres	1.048	1.008	5.17	26.11	3.77 °L	304	1
Author: durkin Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 9:59 AM Notes: Strike 71.5C Sparge 79.5C 10g cracked coriander seeds last 5 mins of boil. Ferment at 24C, ideally hold for 48 hrs then free rise, ideally maintain at 27C. Recipe aims for: 1.044 OG 1.002 FG 5.5% ABV
Belgian Blond Pale Ale	Belgian Blond Ale	2.5 Litres	1.067	1.017	6.61	50.25	5.97 °L	304	0
Author: Alka Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:53 AM Notes:
Strong	Belgian Golden Strong Ale	20 Litres	1.085	1.013	9.53	0	8.29 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 9:49 AM Notes:
Stephanie Sais (Saison)	Saison	5.5 Gallons	1.063	1.014	6.46	19.13	7.22 °L	304	0
Author: cmrbuzz7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:59 PM Notes:
Hopsters Belgian	Belgian Dubbel	23 Litres	1.06	1.013	6.16	0	5.45 °L	304	0
Author: Byron15.1% Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:42 AM Notes:
Wedding Saison	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.017	7.96	36.77	4.91 °L	304	0
Author: SKCIrons1986 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 12:15 AM Notes:
Sorachi Ace Saison	Bière de Garde	23 Litres	1.063	1.005	7.61	23.03	6 °L	304	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: Sugar/DME Priming Amount: 100 Creation Date: 6/18/2018 2:44 PM Notes:
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