Thingamajig Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend

Thingamajig

156 calories 13.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 75%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday July 6th 2020
1.048
1.008
5.2%
49.4
13.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 55.2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 13.8%
1 lb American - Rye1 lb Rye 38 3.5 13.8%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 10.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade 1 oz Cascade Hops Pellet 7 First Wort 0 min 20.96 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 14.65 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 13.82 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Thingamajig" American Amber Ale beer recipe by Patchworx Brewing . Partial Mash, ABV 5.24%, IBU 49.43, SRM 13.49, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Sugar - Amber/Brown (60L), Rye, CaraMunich III, Caramel / Crystal 40L) Hops: (Cascade , Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-07 01:16 UTC
NEW Water Requirements:
Thingamajig
Equipment Profile Used

System Default

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Thingamajig
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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