Amber Ale Beer Recipe | Partial Mash British Strong Ale | Brewer's Friend

Amber Ale

205 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 9.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 30th 2022
1.067
1.013
7.0%
74.7
12.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Sparkling Amber Liquid3 kg LME Sparkling Amber Liquid - (late boil kettle addition) 37.6 10 75%
200 g Root Shoot Malting - Cara Ruby200 g Cara Ruby 36 27 5%
600 g American - Pale Ale600 g Pale Ale 37 3.5 15%
200 g Weyermann - CaraAmber200 g CaraAmber 37 27 5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Charles Faram - Jester25.5 g Jester Hops Pellet 7.5 Boil 50 min 40.39 42.1%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 50 min 29.04 41.3%
5 g Cascade5 g Cascade Hops Pellet 5.5 Boil 10 min 2.21 8.3%
5 g Charles Faram - Jester5 g Jester Hops Pellet 7.5 Boil 10 min 3.02 8.3%
60.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 70 °C 75 °C 60 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale" British Strong Ale beer recipe by Anonymous. Partial Mash, ABV 6.98%, IBU 74.66, SRM 12.58, Fermentables: (LME Sparkling Amber Liquid, Cara Ruby, Pale Ale, CaraAmber) Hops: (Jester, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 21:54 UTC
NEW Water Requirements:
Amber Ale
Equipment Profile Used

System Default

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Water Requirements:
Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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