Dunkelweizen (Build)
|
Dunkles Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
13.22 |
12.51 °L
|
370 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 1:17 AM |
Notes: |
|
Fruitylager
|
German Pilsner (Pils)
|
91 Litres |
12.785 |
2.146 |
5.68 |
35.19 |
3.3 °L
|
370 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 7:44 PM |
Notes: |
|
Saxon Shore
|
Strong Bitter
|
6.25 Gallons |
1.059 |
1.016 |
5.66 |
32.35 |
11.9 °L
|
370 |
0 |
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 4:15 PM |
Notes: |
|
Awktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.62 |
24.65 |
9.12 °L
|
370 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2022 2:31 PM |
Notes: Mash rest mid 140s
Single decoction
Mash rest high 157-159
Hop to 20-25 IBU
|
|
Amersham Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.056 |
1.012 |
5.7 |
57.55 |
9.04 °L
|
370 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:07 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
11 Gallons |
1.055 |
1.013 |
5.59 |
25.3 |
22.22 °L
|
370 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:03 PM |
Notes: |
|
Jigokudani Peach Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.6 |
27.58 |
3.27 °L
|
370 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/3/2021 4:55 PM |
Notes: |
|
Redemption Wheat Beer
|
No Profile Selected |
8.3 Litres |
1.055 |
1.012 |
5.6 |
20.96 |
6.42 °L
|
370 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 7:10 PM |
Notes: |
|
Smoked Maple Porter
|
American Porter
|
5 Litres |
1.061 |
1.018 |
5.61 |
43.31 |
36.42 °L
|
370 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 40 g |
Creation
Date: 3/15/2021 11:22 AM |
Notes: |
|
Vienna Sausage
|
Vienna Lager
|
5 Gallons |
1.057 |
1.013 |
5.65 |
17.85 |
9.82 °L
|
370 |
0 |
|
|
Boil
Size: 6.26 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 7:58 PM |
Notes: |
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
36.08 |
8.25 °L
|
370 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 1:32 AM |
Notes: |
|
If Broome Were A Beer
|
American IPA
|
19 Litres |
1.052 |
1.009 |
5.7 |
33.3 |
8.6 °L
|
370 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:19 PM |
Notes: |
|
American Rye
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.67 |
25.08 |
4.6 °L
|
370 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:12 PM |
Notes: American Rye
*all-grain recipe taken from BYO style profile article
*hop types and amounts were adjusted for what I had on hand, AAUs were same as original recipe
(https://byo.com/article/american-wheat-style-profile/)
|
|
" The Re-start Pilsner "
|
Czech Premium Pale Lager
|
55 Litres |
1.051 |
1.009 |
5.6 |
48.7 |
4.08 °L
|
370 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/9/2020 12:07 AM |
Notes: Gjæstarter laget, 5L. Satt på kolbe med rører |
|
Panelinha
|
Weissbier
|
15 Litres |
1.054 |
1.01 |
5.69 |
18.84 |
3.75 °L
|
370 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:05 PM |
Notes: |
|
Red Citra
|
American IPA
|
27 Litres |
1.052 |
1.009 |
5.59 |
61.18 |
9.96 °L
|
370 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 7:52 PM |
Notes: |
|
Gunslinger:Round 6 (Simcoe)
|
Specialty IPA: New England IPA
|
46.5 Gallons |
14.139 |
3.624 |
5.67 |
48.54 |
3.97 °L
|
370 |
0 |
|
|
Boil
Size: 54.9 Gallons |
Boil Time: 15 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:37 PM |
Notes: |
|
Neipa
|
Blonde Ale
|
20 Litres |
1.051 |
1.008 |
5.59 |
21.83 |
6.8 °L
|
370 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:07 PM |
Notes: 2g gypsum
2g cal chlor
180g acid malt |
|
Aybars
|
Experimental Beer
|
21 Litres |
1.053 |
1.01 |
5.68 |
35.09 |
4.23 °L
|
370 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:37 PM |
Notes: |
|
IRA
|
Specialty IPA: Red IPA
|
560 Litres |
1.056 |
1.013 |
5.65 |
26.72 |
16.31 °L
|
370 |
0 |
|
|
Boil
Size: 540 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:48 PM |
Notes: |
|
|
|