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Honey Bunches of Oats

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday January 3rd 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

4.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Muntons - Extra Light Dry Malt Extract (DME)4 lb Extra Light Dry Malt Extract (DME)		44	3.2	50%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Root Shoot Malting - Honey Malt2 lb Honey Malt	35	9	25%
1 lb	Sugar Creek Malt - Oats1 lb Oats	28.8	3.5	12.5%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	34.5	6	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	10 min	4.11	50%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Dry Hop	0 days		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)		4.11	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Fermentable -DME	Decoction	160 °F	--	--
2 gal	Sparge	Batch Sparge	--	--	--
1.5 gal	+DME	Top Off	--	--	--

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-05 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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