Choc-o Stout Beer Recipe | Partial Mash Foreign Extra Stout | Brewer's Friend
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Choc-o Stout

261 calories 34.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Source: A.V.
Calories: 261 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Friday November 16th 2018
1.077
1.030
6.2%
30.7
33.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Red X12 lb Red X 36 12 61.5%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 10.3%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 10.3%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 7.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.5 Boil 90 min 19.62 50%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.5 Boil 20 min 11.11 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz cocoa powder Flavor Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Choc-o Stout" Foreign Extra Stout beer recipe by A.V.. Partial Mash, ABV 6.18%, IBU 30.73, SRM 33.03, Fermentables: (Red X, CaraCrystal Wheat Malt, Coffee Malt, Lactose (Milk Sugar), Cane Sugar, Flaked Oats) Hops: (Summit) Other: (cocoa powder)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-17 21:15 UTC
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