Brew Log History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Edelweiss Hop Blend1 oz Edelweiss Hop Blend Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
22.51 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Edelweiss Hop Blend (Pellet) 0.99999999771257 oz Edelweiss Hop Blend (Pellet) Hops |
|
22.51 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
Strike |
Temperature |
-- |
150 °F |
-- |
3.7 gal |
Recirculate & stir every 15 minutes |
Infusion |
-- |
149 °F |
60 min |
3.7 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
3.6 qt |
From Cooler |
Sparge |
-- |
158 °F |
30 min |
Starting Mash Thickness:
1.36 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
***USE MICRO-TUBE***
|
|
Water Agt |
Mash |
0 min. |
1.42 g |
CaCl - MASH ONLY
|
|
Water Agt |
Mash |
0 min. |
2.84 g |
Gypsum - MASH ONLY
|
|
Water Agt |
Mash |
0 min. |
0.70 ml |
Lactic Acid - MASH ONLY
|
|
Water Agt |
Mash |
0 min. |
0.60 ml |
Lactic Acid - SPARGE ONLY
|
|
Water Agt |
Mash |
0 min. |
4 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 tsp |
Whirlfoc
|
|
Fining |
Boil |
5 min. |
0.50 tsp |
Gelatin in 1/2c Warm Water
|
|
Fining |
Primary |
17 days |
Priming
Method: Keg
Amount: CO2 @ 15 psi
CO2 Level: 2.4 Volumes |
Target Water Profile
Bru'n Yellow Dry
Notes
STC1000+ KÖLSCH PROFILE (Pr1)(14+ days)
Pitch yeast @ < 70°
SP0: 64°
dh0: 144 (6 day ferment)
SP1: 64°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/diacetyl rest)
SP3: 70°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash 3-5 days, fine, keg, lager for 2-4 wks)
dh4: 0
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 16:49 UTC
- Snapshot Created: 2018-04-20 13:33 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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