Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.18 |
42.9% |
|
0.20 oz |
golding0.2 oz golding Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.57 |
28.6% |
|
0.20 oz |
B. C. Goldings0.2 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.5 |
28.6% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Willamette (Pellet) 0.29999999931377 oz Willamette (Pellet) Hops |
|
10.18 |
42.9% |
|
0.20 oz |
golding (Pellet) 0.19999999954251 oz golding (Pellet) Hops |
|
4.57 |
28.6% |
|
0.20 oz |
B. C. Goldings (Pellet) 0.19999999954251 oz B. C. Goldings (Pellet) Hops |
|
1.5 |
28.6% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
163 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Yeast
|
Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
44 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Fort Worth
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-08 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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