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Saison - 2021

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.13 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday January 31st 2021

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

24.3

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 lb	German - Pilsner3.6 lb Pilsner	38	1.6	75%
0.40 lb	German - Wheat Malt0.4 lb Wheat Malt	37	2	8.3%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	8.3%
0.40 lb	Briess - Rye Malt0.4 lb Rye Malt	36.8	3.7	8.3%
4.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Boil	90 min	15.52	40%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Boil	20 min	8.79	40%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops	24.31	80%
0.20 oz	East Kent Goldings (Leaf/Whole)		20%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.2 gal	Infusion	--	150 °F	60 min
1.9 gal	Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.08 oz	black pepper		Water Agt	Mash	5 min.
0.20 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Primary 3 weeks @ 73 degrees Secondary 2 weeks @ 73 degrees Bottle condition 3 weeks
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-24 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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