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Beach Chair IPA 2.1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Saturday December 29th 2018

Original Gravity:

1.074

Final Gravity:

1.025

ABV (standard):

6.4%

IBU (tinseth):

28.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	6.24	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	3.17	9.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 170 °F	30 min	2.12	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	2.15	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	4 days	6.24	18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	4 days	4.29	18.2%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 65 °F	4 days	4.24	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	12.48	36.4%
1 oz	Simcoe (Pellet)	3.17	9.1%
3 oz	Mandarina Bavaria (Pellet)	6.36	27.3%
3 oz	Amarillo (Pellet)	6.44	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.25 qt	Single Infusion	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Rice Hulls		Other	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6g CaCl
2g Gypsum

Strike Water Vol (gal) - 5.3 gal

Strike Water Temp (F) - 170 deg F

Mash Out Vol (gal) - 2.3 @ 212 deg F

Sparge Water Vol (gal) - 2 @170 deg F

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2018-12-29 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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