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Summa Thunda

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday April 27th 2019

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Roaring Table Tuba Solo Hazy IPA

by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

Original Gravity:

1.070

Final Gravity:

1.015

ABV (alternate):

7.5%

IBU (rager):

61.6

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pale Ale45 lb Pale Ale	37	3.5	75%
12 lb	Flaked Wheat12 lb Flaked Wheat	34	2	20%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	5%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	4 Star Farms - Cascade (4.5 AA)	Leaf/Whole	4.5	Whirlpool at 180 °F	10 min	15.82	20.5%
3 oz	Yakima Valley - Citra3 oz Yakima Valley - Citra Hops	Pellet	13.3	Whirlpool at 180 °F	10 min	15.59	6.8%
8 oz	BSG - Cascade8 oz BSG - Cascade Hops	Pellet	8.3	Dry Hop at 68 °F	Day 4	5.19	18.2%
24 oz	Yakima Valley - Citra24 oz Yakima Valley - Citra Hops	Pellet	13.3	Dry Hop at 68 °F	Day 4	24.94	54.5%
44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	4 Star Farms - Cascade (4.5 AA) (Leaf/Whole)	15.82	20.5%
27 oz	Yakima Valley - Citra (Pellet)	40.53	61.3%
8 oz	BSG - Cascade (Pellet)	5.19	18.2%
44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 gal	152F Strike	Infusion	--	144 °F	60 min
12 gal	180-190F .5tsp Tartaric	Sparge	--	190 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Citric acid	Water Agt	Mash	1 hr.
2.80 g	Lye	Water Agt	Mash	1 hr.
41 g	Table Salt	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1743 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.2	18.2	174.9	253.8	126.3	1.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-17 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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