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Sean Place Collab

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sean Place / Andrew Brooks
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday April 5th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

37.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	American - Pale 2-Row300 lb Pale 2-Row	37	1.8	61.9%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	10.3%
15 lb	German - CaraFoam15 lb CaraFoam	37	1.8	3.1%
10 lb	American - Aromatic Malt10 lb Aromatic Malt	35	20	2.1%
15 lb	American - Pale 6-Row15 lb Pale 6-Row	35	1.8	3.1%
15 lb	Belgian - Biscuit15 lb Biscuit	35	23	3.1%
80 lb	American - Grape80 lb Grape - (late boil kettle addition)	21	0	16.5%
485 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Centennial Extract160 g Centennial Extract Hops	Extract	56.3	Boil	60 min	37.69	3.6%
16 oz	Barbe Rouge16 oz Barbe Rouge Hops	Pellet	9.1	Boil	0 min		10.1%
40 oz	HBC 47240 oz HBC 472 Hops	Pellet	9.4	Boil	0 min		25.4%
32 oz	Barbe Rouge32 oz Barbe Rouge Hops	Pellet	9.1	Dry Hop	5 days		20.3%
64 oz	HBC 47264 oz HBC 472 Hops	Pellet	9.4	Dry Hop	5 days		40.6%
157.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Centennial Extract (Extract)	37.69	3.6%
48 oz	Barbe Rouge (Pellet)	0	30.4%
104 oz	HBC 472 (Pellet)	0	66%
157.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
169 gal	strike 164 for 152	Strike	--	152 °F	60 min
165 gal		Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 71, bump to 73 at krausen, bump to 75 to finish before cold crash

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-09 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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