|
Saaz Smash IPA
|
American IPA
|
25 Litres |
1.049 |
1.012 |
4.87 |
47.53 |
4.15 °L
|
440 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 1:48 PM |
| Notes: Yumuşak. Herbal hops. |
|
|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
33 |
5.92 °L
|
440 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 10:53 PM |
| Notes: |
|
|
Shiloh
|
Weissbier
|
232.5 Gallons |
1.042 |
1.004 |
4.86 |
22.9 |
4.51 °L
|
440 |
0 |
|
|
|
| Boil
Size: 294.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 6/19/2023 3:14 PM |
| Notes: |
|
|
Dale's Stupid Lager
|
International Pale Lager
|
85 Gallons |
1.054 |
1.017 |
4.86 |
21.24 |
4.75 °L
|
440 |
1 |
|
|
|
| Boil
Size: 110.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 11:53 PM |
Notes: - Hook up tank to Glycol and pre-chill it before filling with the wort.
- We lose about 7gal per rack. So we will lose about 15gal in racking alone.
- Ferment in Primary at 52F until done (7-14 days). (Ideally raise to 58F for 1-3days for diacetyl rest after primary and before racking).
- Rack into secondary and then drop 2-4F per day to get it down to 32-33F. Then lager it at this temp for 2-12 weeks. Longer the better. So taste it after 4 weeks. Then after 6 weeks, and take it as long as we feel is comfortable.
- https://www.morebeer.com/articles/brewing_lager_beer
- https://byo.com/article/the-lowdown-on-lagering-advanced-brewing/ |
|
|
Sallan Red Ale
|
Irish Red Ale
|
22 Litres |
1.045 |
1.009 |
4.79 |
25.65 |
16.39 °L
|
440 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110.1 g |
Creation
Date: 6/1/2021 7:23 PM |
| Notes: |
|
|
SBS Hefeweizen
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.88 |
12.51 |
2.93 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 5/22/2021 8:08 PM |
| Notes: |
|
|
Lucky 7 IPA
|
American IPA
|
5.25 Gallons |
1.05 |
1.013 |
4.83 |
93.9 |
11.25 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 46 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 3:18 AM |
| Notes: |
|
|
Czech Your Privilege Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
43.6 |
3.59 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 11:04 PM |
| Notes: |
|
|
20200401-Hoegaarden11
|
Witbier
|
22 Litres |
1.053 |
1.016 |
4.85 |
26.96 |
3.98 °L
|
440 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 6:22 AM |
Notes: 커리앤터씨드 15분 남기고 14g
비터오렌지필 15분 남기고 14g
커리앤터씨드 5분 남기고 14g
스윗오렌지필 5분 남기고 14g
비터,스윗오렌지필 6일후 각 14g 씩 드홉식
|
|
|
Black Eye Joe
|
Specialty IPA: Brown IPA
|
20 Litres |
1.045 |
1.008 |
4.85 |
161.54 |
14.41 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 12:17 PM |
Notes: 12.5g of Taylors Rich Ground Coffee after 50 mins boil
12.5g of Taylors Rich Ground Coffee after 75 mins boil
Yeast starter 24 hours before |
|
|
Czech Pils
|
American Light Lager
|
25 Litres |
1.049 |
1.012 |
4.84 |
0 |
2.85 °L
|
440 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 8:39 PM |
| Notes: |
|
|
Bitter 4 (Best Bitter)
|
Best Bitter
|
5.5 Gallons |
1.054 |
1.017 |
4.87 |
37.15 |
13.12 °L
|
440 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.049 |
1.013 |
4.8 |
24.96 |
3.36 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 2:39 AM |
| Notes: |
|
|
River Red
|
Irish Red Ale
|
40 Litres |
1.05 |
1.012 |
4.92 |
22.45 |
20.44 °L
|
440 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:29 PM |
| Notes: |
|
|
Denali Amber Ale
|
American Amber Ale
|
250 Litres |
1.048 |
1.011 |
4.83 |
56.46 |
7.79 °L
|
440 |
0 |
|
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 8:30 AM |
| Notes: |
|
|
Teddy Boy
|
American IPA
|
28 Litres |
1.048 |
1.011 |
4.93 |
97.03 |
7.91 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 10:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
950 Litres |
1.05 |
1.012 |
4.88 |
15.86 |
4.4 °L
|
440 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:23 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.009 |
4.89 |
12.52 |
16.89 °L
|
440 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 4:33 PM |
| Notes: |
|
|
Red Flanders
|
Irish Red Ale
|
20 Litres |
1.045 |
1.008 |
4.81 |
38.42 |
9.27 °L
|
440 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 9:38 AM |
| Notes: |
|
|
1st Cream Ale
|
Cream Ale
|
20 Litres |
1.046 |
1.009 |
4.86 |
18.07 |
3.61 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 2:12 AM |
| Notes: |
|
|
|
|