Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rambling Raddler	Weissbier	5.5 Gallons	1.038	1.005	4.26	12.99	4.22 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:50 PM Notes: wheat forward ale blended with orange flavor
Gimme A Hand At NY	Special/Best/Premium Bitter	50 Litres	1.044	1.013	4.13	35.64	6.55 °L	458	0
Author: shrob Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 9:15 AM Notes:
Spicy Smoked Porter	Brown Porter	26 Litres	1.043	1.012	4.09	34.57	19.72 °L	458	0
Author: DaveyH Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 7:55 PM Notes:
Hacked Robust Porter	American Porter	5.5 Gallons	1.05	1.017	4.27	51.56	24.83 °L	458	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:37 PM Notes: Start with a Brewer's Best Robust Porter kit. Add the Honey Biscuit, Halve the Williamette and add the Sabro. Use a 1 lb bag of shredded UNSWEETENED coconut - toast it if you like.
Raspberry Gose	Gueuze	5 Gallons	1.04	1.01	3.91	0	2.98 °L	458	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 11:57 PM Notes:
LVII Kölsch	Kölsch	5.5 Gallons	1.042	1.01	4.23	21.07	2.49 °L	458	1
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 88 Mash Thickness: 2.285 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.08 psi Creation Date: 1/15/2023 7:29 PM Notes:
Back To Basics	Standard/Ordinary Bitter	23 Litres	1.04	1.009	4.1	11.79	11.99 °L	458	1
Author: Shenfield Shed Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 4:36 PM Notes:
Standard Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.01	4.24	31.39	5.15 °L	458	0
Author: ramblingBruce Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 7:29 PM Notes:
Don't Get Your Irish Up	Irish Stout	5.25 Gallons	1.04	1.008	4.27	30.39	37.38 °L	458	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 1:17 AM Notes:
Test ML 2 Gal	No Profile Selected	2 Gallons	1.039	1.007	4.19	0	2.19 °L	458	0
Author: Wiebz Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 1:38 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.28	33.03	34.15 °L	458	0
Author: Jemassey9 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:16 AM Notes:
BourBen IPA	American IPA	5.5 Gallons	1.042	1.01	4.3	94.29	4.94 °L	458	0
Author: Seamark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/20/2020 2:00 AM Notes:
Don't Exhale!	American Pale Ale	5 Gallons	1.04	1.01	4.04	52.86	7.53 °L	458	0
Author: KEVINSKENE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 6/6/2020 6:27 PM Notes:
Irish Stout '20	Irish Stout	19 Litres	1.043	1.011	4.1	28.3	32.43 °L	458	0
Author: _PJ2 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:51 PM Notes:
Bassclef - Hoppy Blonde Ale	Blonde Ale	5.5 Gallons	1.038	1.007	4.11	64.87	5.23 °L	458	2
Author: Bassclef Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/2/2019 6:20 PM Notes:
Cbb V1	Cream Ale	6.5 Gallons	1.04	1.008	4.21	20.56	12.43 °L	458	1
Author: reinheitsgebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Conditioning Tablets Priming Amount: N/A Creation Date: 5/26/2019 12:38 PM Notes: yeast pitched 26 May @ 0825, og 1.040 gravity ~1.030 on 1 jun @ 1750 bottled on 10 june, gravity ~1.010
Tsjekkisk Pils	American Light Lager	50 Litres	1.049	1.017	4.18	31.72	3.99 °L	458	0
Author: Minde Pikobryggeri Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:20 AM Notes:
Berlliner Weiss	American Light Lager	11.5 Gallons	1.042	1.01	4.29	12.7	3.37 °L	458	0
Author: Chain Ring Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:05 AM Notes: after souring at 92 degrees for 5 days, ph read 3.27 (ideal 3-3 -3.7) for 10 minutes with 5/8 oz hops, chilled to 75 degrees O.G. 10.41 fermented with Wyeast 1272 American Ale II racked to secondary on 6/21/18. Gravity read 1.011 racked 5 gallons onto 5 lbs of rhubarb. cleaned and sliced in the food processor.
GB036	American Pale Ale	36 Litres	1.045	1.015	3.92	31.91	7.3 °L	458	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 11:11 AM Notes: Only one sachet US-05 , not rehydrated. Obvs need x2 for 30L 31L into Fermenter 2 weeks Ferment 22L @1.8 = 89g Dextrose 7.5L@1.9= 33g Dextrose
Bitter Mower Mk V	Best Bitter	16 Gallons	1.044	1.012	4.3	29.81	13.98 °L	458	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:26 PM Notes:
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