Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lu Pale	American Pale Ale	6 Gallons	1.049	1.009	5.29	50.97	3.86 °L	475	0
Author: Marky Jensen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:39 PM Notes:
Golden Sour - Dunkel Parti-Gyle 1 Of 2	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.009	5.31	0	4.68 °L	475	0
Author: TenaCJed Boil Size: 6.48 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 11:25 PM Notes:
Saison Split Wort	Saison	12 Gallons	1.055	1.015	5.31	48.17	3.66 °L	475	2
Author: rob@thelionbergers.com Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.1 oz Creation Date: 11/15/2021 6:38 PM Notes:
Urban Hop Yard Harvest Ale CUST.	American Pale Ale	5.5 Gallons	1.053	1.013	5.34	25.85	8.18 °L	475	1
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:26 PM Notes:
All Oat Bitter/Keptinis	Strong Bitter	2.5 Gallons	1.049	1.009	5.26	42.01	5.33 °L	475	1
Author: Laegrim Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:19 PM Notes: Plan is to bake portions of the mash (like the keptinis descriped here: http://www.garshol.priv.no/blog/394.html) to achieve a darker wort and more complex flavor. ----------------------------------------------------- Some results and lessons learned: 1. While the mash converted, eventually, as evidenced by an iodine test, I have the feeling it was mostly larger unfermentable dextrines. While the wort was sweet, it definitely wasn't as sweet as I would have expected. When I baked the mash I got plenty of browning, some burning, but little actual caramelization - my Chemistry-fu is weak (something I should correct one of these days), but that seems like it would be indicative of more maillard reactions than caramelization. Finally, the Voss I pitched (@102f, held at 95f for the duration) chewed through the wort to 1.020 in just a few hours (lag time was maybe 45m), and then stuck there solidly. Next time, mashing with some glucoamylase alongside the alpha amylase might be in order. If only I could find some enzymatic oat malt... 2. In retrospect, a step mash would probably be appropriate here; the oat malt is almost certainly under modified, and dealing with some of the beta-glucans would be a good idea. Next time, maybe rests at 113 and 122 would be a good idea? 3. When baking the mash, I preheated the oven to 500f (with several baking stones on the bottom for thermal mass), before turning it down to 380f with convection right as I put the mash in. The mash itself was split between two aluminum roasting pans, a pyrex baking bowl, and a cookie tray, and baked for about two hours. While the mash in the roasting pans thickened and browned nicely, albeit with less caramelization than I had hoped for, the cookie tray just burned and the baking bowl remained fairly liquid inside. Roasting pans all the way next time. 4. Next time I need to remember to allow the yeast more time to clean up; by the time I check the next morning, after brew day, this had already reached it's terminal gravity of 1.020, so I allowed it 24 hours to make sure it wasn't going to move, and then cold crashed. That was almost certainly too fast, even for kviek. 5. Results: the pre-carb sample I pulled, after closed transfer to a serving keg, wasn't bad. The beer evidenced some harsh burnt toast flavors, but it seemed like it would be drinkable, especially after a little bit of mellowing with age. After a few days force carbing though, it developed a highly medicinal, hard to describe, backtaste - perhaps the carbonation just made some compounds (phenols?) more accessible to taste, or maybe I got an infection during the transfer or in the new keg? I'm going to let this keg hang around at room temperature for a few weeks before tossing it, on the off chance those flavors clear up, but I don't have high hopes.
Fjord & Fjell Hoppy Blonde VI (Galena, Sorachi Ace)	Blonde Ale	80 Litres	12.899	3.048	5.28	34.22	3.38 °L	475	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 63 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 1:22 PM Notes:
Belgian Lambic Experiment	Lambic	6 Gallons	1.053	1.013	5.34	38.11	4.56 °L	475	1
Author: Bomar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:34 PM Notes: We used old hops we and a friend grew here in Maine that were bagged and abused for a couple of years. Very funky and sorry specimens. That is what the recipe called for.
Scottish Prueba	Scottish Light	13 Litres	1.051	1.011	5.25	20.69	19.31 °L	475	0
Author: geriu2 Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 8/24/2019 3:00 AM Notes:
RS's Smokey Wheat	Other Smoked Beer	23 Litres	1.054	1.013	5.33	11.76	11.34 °L	475	0
Author: Rid Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 357 g Creation Date: 7/19/2019 9:48 AM Notes:
Blueberry Wheat Trial	American Wheat Beer	25 Litres	1.053	1.013	5.28	20.1	5.52 °L	475	2
Author: matpii Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 7:22 PM Notes:
Blonde Tester	No Profile Selected	5 Gallons	1.054	1.013	5.31	24.42	10.33 °L	475	0
Author: fredunderhill Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:04 AM Notes: Steeped grains at 160-170 with no heat for 45 minutes Boiled, added dme, reboiled 1.5-2oz whole hops for 50 minutes .5 oz pellets for 10.
Hestapils	Czech Amber Lager	25 Litres	1.05	1.009	5.35	24.4	10.74 °L	475	1
Author: Jensens Brygg og Mekaniske Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:58 PM Notes: 2,5 liter gjærstarter, 11,5 gram (en tørrpakke)
Leftovers Breakfast Stout	Oatmeal Stout	5 Gallons	1.05	1.01	5.26	38.87	37.86 °L	475	0
Author: Andy Lincoln Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:52 PM Notes:
Whiny Steven	Weissbier	23 Litres	1.054	1.013	5.31	11.29	4.81 °L	475	0
Author: Garth Brews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 300g Creation Date: 1/29/2019 12:24 PM Notes: Loosely aiming to replicate Weihenstephaner hefeweizen. Good notes are here: http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/. They recommend 60% wheat, 20% pilsen, 20% Munich for homebrew. Can't match that exactly with DME. Best match is to use mainly Briess Wheat DME (65% wheat, 35% base malt), and then add a little Munich malt. Recipe says target IBU is ~15 using Hallertau Mittelfrueh. But it has such low AA% it would require a huge amount. So substitute in Hallertau Tradition with 6.6% AA. To get a good balance of clove and banana esters, suggestion is to start the ferment cool (~16C) and then slowly heat up (to ~22C). Much over 22C may make it BANANARAMIC!
Love2Brew Hefeweizen	Weissbier	5 Gallons	1.047	1.007	5.31	9.86	3.92 °L	475	0
Author: Kathemenos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:00 PM Notes: "Sometimes less is more. The love2brew German Hefeweizen is a great example of what a Hefeweizen should be; simple, to the point, and delicious. Following the German purity law Reinheitsgebot this brew is only made with grains, hopes (German hops in our case), water, and yeast. Yet for such a simple brew the end result is a delicious, refreshing, tradition Hefeweizen full os esters that give a distinct banana and clove flavor and aroma. The perfect beer to have in the bottle or keg all year round!" Purchased as a kit from Love2Brew in New Brunswick, NJ.
Smokebier V2	No Profile Selected	5 Gallons	1.052	1.012	5.27	26.47	9.72 °L	475	1
Author: Hopocausto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:19 AM Notes:
#138 Just Cara	American Light Lager	21 Litres	1.054	1.014	5.32	12.05	31.03 °L	475	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:25 PM Notes: 1.010 13.11.2018
Guvner	Strong Bitter	20 Litres	1.054	1.014	5.33	44.46	9.24 °L	475	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:03 AM Notes:
IPA	Specialty IPA: Belgian IPA	40 Litres	1.058	1.018	5.28	32.92	7.86 °L	475	0
Author: gurucerveza Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 7:22 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.015	5.28	42.52	11.83 °L	475	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 7:49 PM Notes:
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