Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave's Hugh Doopeback	No Profile Selected	24 Litres	1.059	1.013	6.02	21.16	18.6 °L	439	0
Author: davemountain Boil Size: 30.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 6:43 PM Notes:
Shine Muscet Weissbier	Weissbier	19 Litres	1.063	1.017	6.06	18	6.34 °L	439	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 2:29 AM Notes:
Fake Lager	No Profile Selected	5.5 Gallons	1.05	1.005	5.95	8.26	3.17 °L	439	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 5:39 AM Notes:
Canadian Pilsner	Classic American Pilsner	5 Gallons	1.054	1.009	5.89	34.16	3.38 °L	439	0
Author: BioT Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:50 PM Notes:
Louie's Demise Clone	No Profile Selected	5 Gallons	1.059	1.013	6.01	30.61	13.6 °L	439	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 2:49 PM Notes:
Harvest Ale 2022	American Pale Ale	4.5 Gallons	1.059	1.013	6.01	84.83	7.37 °L	439	1
Author: Pat's Pints Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:33 AM Notes:
CryoPop West Coast IPA	No Profile Selected	5 Gallons	1.06	1.014	6.04	35.32	5.44 °L	439	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 9:39 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.06	1.015	5.93	20.5	6.77 °L	439	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 5:48 PM Notes:
Smoking Bees	Brown Porter	1000 Litres	1.052	1.006	6.03	0	30.84 °L	439	0
Author: Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 3:05 PM Notes:
APA-Tingua	American Pale Ale	50 Litres	1.055	1.01	6.03	46.06	7.87 °L	439	0
Author: Hazy Capital Cerveceria Boil Size: 69.23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 10/21/2020 8:05 PM Notes:
Clone Head	American IPA	5 Gallons	1.066	1.021	5.96	29.03	4.65 °L	439	0
Author: dnstone@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:24 AM Notes: Fermentation: Knockout at 65 degrees. Set FV for 70 degrees. Dry hop after primary fermentation is complete. Cool to 42 degrees after 3 days on hops. Rest for 3 days at 42 degrees. Cool to 32 degrees. Rest 3 days at 32 degrees before transfer.
German Marzen	Märzen	5.25 Gallons	1.058	1.013	5.95	14.68	7.19 °L	439	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:30 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.91	34.73	4.38 °L	439	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 10:43 PM Notes:
Winter Warmer (JBell;s Recipe)	Winter Seasonal Beer	6 Gallons	1.061	1.015	5.97	19.11	16.66 °L	439	0
Author: Wcm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 4:26 AM Notes:
Wombat Pale Ale	American IPA	24 Litres	1.058	1.012	5.93	47.39	8.61 °L	439	0
Author: Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:42 AM Notes:
Rocky Racoon Clone	Cream Ale	5 Gallons	1.056	1.01	6.04	30.34	17.23 °L	439	0
Author: Aragon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: deextrose Priming Amount: 7oz Creation Date: 3/7/2019 4:12 AM Notes:
Take Out Your Dock Pale Ale	American Pale Ale	31 Gallons	1.057	1.011	6.03	71.16	6.28 °L	439	0
Author: Mark Polebitski Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:50 PM Notes:
Invitro - Kaffe Red Ale	American Amber Ale	24 Litres	1.059	1.014	6	29.72	16.28 °L	439	0
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:46 PM Notes:
First Time Lager	International Pale Lager	20 Litres	1.057	1.012	6	38	7.6 °L	439	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:10 PM Notes: Mäskning 51 grader - 30 min 65 grader - 75 min 75 grader - 10 min Utmäskning/lakning 75 till 80 grader Laka inte för mycket, häll hellre på vanligt kallvatten. Humlekok Se till att ha bra kok! Jäsning Koka 1-2 dl vatten och låt det svalna till rumstemperatur. Släng i torrjästen och låt blötläggas i en timma innan den hälls ned i jäshinken. Se till att jäsningen är helt klar och att allt bös har sjunkit till botten, tar uppemot 3 veckor. Kallkrasha så länge som möjligt.
Smashed Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.016	5.97	53.98	5.43 °L	439	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:32 PM Notes:
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