Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	American Stout	11 Gallons	1.079	1.024	7.22	43.15	30.64 °L	486	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 4:22 PM Notes:
Dilution Stout (Dec2024)	American Porter	30 Litres	1.083	1.02	8.32	45.93	38.11 °L	486	0
Author: Benny tong Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 3:12 PM Notes:
RYU Pale Ale	American Pale Ale	510 Litres	1.047	1.009	5.03	29.59	3.03 °L	486	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 10:46 AM Notes:
Smash1	American Pale Ale	10 Gallons	1.057	1.011	6	69.58	4.67 °L	486	1
Author: Leetxen Boil Size: 14.26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/6/2024 12:26 AM Notes:
Big Milk Coffee Stout	American Stout	4.75 Gallons	1.073	1.026	6.22	15.36	44.37 °L	486	0
Author: Sipnotic Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:18 PM Notes: Added 3 oz coffee beans in muslin bag as a dry bean addition as well as 2 oz ground coffee steeped for 2 days in room temp water in french press after high krausen roasted barley added with 10 mins left in the mash OG: 1.060
Stout With Weyermann	American Porter	2400 Litres	1.137	1.051	11.29	0	50 °L	486	0
Author: Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 1.132 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 2:23 PM Notes:
Nz Pale Ale	American Pale Ale	21 Litres	1.047	1.009	5.09	34.26	7.43 °L	486	0
Author: Cod-fish-joe Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 11/5/2022 10:52 PM Notes:
Club Amber	American Amber Ale	5.5 Gallons	1.056	1.013	5.57	152.33	11.52 °L	486	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 2:10 PM Notes: mash in at 11 am 10/9/2022
It'll Be Fall Soon, Right?	American Amber Ale	5.5 Gallons	1.058	1.018	5.27	55.09	12.43 °L	486	0
Author: jofer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 7:34 PM Notes: Rye amber that it's still too warm to drink here...
坂田さん	American Amber Ale	10 Litres	1.059	1.007	6.82	40.14	6.57 °L	486	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:07 AM Notes:
Claussisk Get	Imperial Stout	19 Litres	1.089	1.015	9.67	66.05	39.83 °L	486	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 8:11 AM Notes:
Backlog Blues Peanut Butter Stout	American Stout	5.5 Gallons	1.068	1.022	6.01	42.07	33.79 °L	486	0
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:42 AM Notes:
Riot's 2nd Ale	American Amber Ale	6 Gallons	1.056	1.014	5.5	31.01	12.77 °L	486	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:03 PM Notes:
Dessert Stout	American Stout	1000 Litres	16.555	4.318	6.68	38.85	42.78 °L	486	0
Author: Boil Size: 1230 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:18 AM Notes:
D-Bomb!	Imperial Stout	5.5 Gallons	1.116	1.034	10.76	127.81	50 °L	486	1
Author: Dave L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:06 PM Notes:
American Amber Ale	American Amber Ale	90 Litres	1.054	1.011	5.73	56.9	13.95 °L	486	0
Author: malt bjor Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:07 PM Notes:
Poozy Porter 4	American Porter	24 Litres	1.055	1.014	5.36	37.1	30.76 °L	486	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/17/2018 3:26 PM Notes: Close to perfect Over chocolate, use 75% of in next under vanilla, use 50% more and longer Drop mash 1 degree
Brown Eye Rye	American Brown Ale	5.2 Gallons	1.058	1.01	6.26	33.59	17.45 °L	486	0
Author: mike@majormike.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 2:41 PM Notes:
Any Port In A Vanilla Storm	American Porter	5.5 Gallons	1.055	1.016	5.07	27.52	32.19 °L	486	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 7:12 PM Notes:
AmberAle2	American Amber Ale	5.25 Gallons	1.052	1.009	5.62	32.78	13.05 °L	486	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 5:23 PM Notes:
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