|
PBS CLONE
|
American Porter
|
13.5 Litres |
1.051 |
1.012 |
5.13 |
56.74 |
48.08 °L
|
482 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 6:52 AM |
| Notes: |
|
|
MO Willy
|
Blonde Ale
|
6 Gallons |
1.05 |
1.011 |
5.07 |
20.66 |
5.02 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 11/29/2024 5:13 PM |
| Notes: |
|
|
Black Cadillac
|
Baltic Porter
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
46.2 |
49.06 °L
|
482 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:55 PM |
Notes: Local homebrew shop didn't have chocolate rye, so I substituted
.75 lbs of chocolate rye
with
.75 lbs midnight wheat and .5 lbs pale rye |
|
|
Paulaner Clone
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.07 |
15.13 |
4.14 °L
|
482 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:25 PM |
| Notes: |
|
|
Cascade Mild Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.014 |
5.17 |
73.88 |
9.46 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 11/28/2023 4:39 AM |
| Notes: Boil was cut short by tripping the breaker. Lowered the OG due to less boil off. |
|
|
Wheat 3 - 13gal
|
American Wheat Beer
|
13.5 Gallons |
1.045 |
1.006 |
5.15 |
22.96 |
4.15 °L
|
482 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2023 7:16 PM |
| Notes: |
|
|
Jineevan Ginger Beer
|
No Profile Selected |
2.5 Gallons |
1.04 |
1.001 |
5.13 |
0 |
23.02 °L
|
482 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 7:39 PM |
| Notes: |
|
|
Simple Lager
|
International Pale Lager
|
21 Litres |
1.047 |
1.008 |
5.09 |
19.75 |
3.3 °L
|
482 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 7:47 AM |
| Notes: 1 hour boil. 30 and 10 min hop additions. Hot cubed and yeast pitched at later date. |
|
|
Bernstein 100hl
|
No Profile Selected |
10000 Litres |
12.021 |
2.482 |
5.09 |
0 |
6.56 °L
|
482 |
0 |
|
|
|
| Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 3.66 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 1:58 PM |
| Notes: |
|
|
Brittany's Pale Ale
|
American Pale Ale
|
4.5 Litres |
1.053 |
1.013 |
5.18 |
32.5 |
5.82 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:25 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.05 |
1.011 |
5.16 |
45.87 |
7.54 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 4:10 AM |
| Notes: |
|
|
Pils Be To You
|
German Pils
|
5.5 Gallons |
1.045 |
1.006 |
5.12 |
43.58 |
4.56 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/7/2021 6:10 AM |
| Notes: |
|
|
Memorial Day Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
48.77 |
6.07 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:38 PM |
| Notes: |
|
|
Her Majesty's Tea
|
Sweet Stout
|
7.5 Gallons |
1.06 |
1.022 |
5.08 |
35.57 |
45.09 °L
|
482 |
1 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/21/2021 10:20 PM |
| Notes: |
|
|
Bohemian Happy Breja
|
Premium American Lager
|
19 Litres |
1.048 |
1.009 |
5.15 |
21.56 |
3.64 °L
|
482 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/13/2020 12:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
24.72 |
22.85 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:42 PM |
| Notes: |
|
|
ANTONIO APA
|
American Pale Ale
|
45 Litres |
1.047 |
1.008 |
5.15 |
42.57 |
5.38 °L
|
482 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 3:06 PM |
| Notes: |
|
|
Double Deuce
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
61.02 |
5.65 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 2:18 AM |
| Notes: |
|
|
Dunkles Weissbier
|
Dunkles Weissbier
|
9 Litres |
1.053 |
1.015 |
5.08 |
22.32 |
24.82 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 9:41 AM |
| Notes: |
|
|
Rabarbra Pale Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.008 |
5.1 |
15.93 |
4.28 °L
|
482 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:09 PM |
| Notes: |
|
|
|
|