Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale: Untested: NEIPA Simcoe-Mosaic-Citra	American IPA	11 Gallons	1.055	1.01	5.85	54.06	4.83 °L	485	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:39 PM Notes: 1st Dry hop 24 hours after fermentation kicks off. Second 3 days later. 8 days brew to bottle/keg.
Nelson-rye 2 Pale Ale Malt	American IPA	11.08 Gallons	14.763	2.728	6.49	90.29	9.52 °L	485	0
Author: knelson58 Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 10:41 PM Notes:
American Pale Ale	American IPA	29 Litres	16.426	2.898	7.34	41.17	11 °L	485	0
Author: BartBrew Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 14.7 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 4:02 PM Notes: BREW #1 - Date: 2022-12-26 - Water: 25l + 16l - Pre Boil: 37 l, 11.5 BRIX - Post Boil: 33 l, 13.2 BRIX - Fermentor: 29 l Comments: 1st break temperature 62 deg C; Acid: 2,5 ml + 2,5 ml / 50 bottles + tasting BREW #2 - Date: 2023-01-02 - Water: 25l + 16l - Pre Boil: 37 l, 13.0 BRIX - Post Boil: 33 l, 14.7 BRIX - Fermentor: 30 l Comments: Grains hardened prior to sparging, which was very slow (~2 hours) but effective BREW #3 Date: 2023-02-26 Water: 25l + 16l Post mash: 15.4 BRIX Pre Boil: 35 l, 12.0 BRIX Post Boil: 30.5l, 15 BRIX Fermentor: 28l Comments: +0.5kg Viking Red Ale Malt; Grains not hardened prior to sparging, pouring sparge water continuously, water level always above the grain; BRIX after sparging loose gain worse than for hardened grain (BREW #2) even with extra 0.5 kg fermentables were added; Acid 5 ml + 3 ml / 52 bottles BREW #4 Date: 2023-03-17 Water: 25l + 16l Post mash: 16.4 BRIX Pre Boil: 35 l, 14 BRIX Post Boil: 31 l, 16.2 BRIX Fermentor: 29 l Comments: Viking Red Ale Malt volume increased from 1kg to 1.75kg; Grain hardened prior to sparging, pouring ~4l of sparge each time the grain wasn't covered with water (few mins to quarter after) , Acid 5 ml + 3 ml / XX bottles. BREW #5 Date: 2023-03-18 Water: 25l + 16l Post mash: 18 BRIX Pre Boil: 35 l, 14.6 BRIX Post Boil: 31 l, 16.4 BRIX Fermentor: 29 l Comments: Same as Brew #4, higher post mash Brix most likely due to loose (not hardened) grains during mashing, 6 gramms of glucose per liter for refermentation in the bottles
IPA TW-301	English IPA	300 Litres	1.063	1.016	6.19	49.78	12.62 °L	485	0
Author: Wilfredo Chuco Boil Size: 418.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:55 AM Notes:
Fool's Spring Saison	Saison	6 Gallons	1.055	1.015	5.3	30.18	3.8 °L	485	1
Author: twd3pdx Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 10:33 PM Notes:
NelSaiSon	Saison	25 Litres	1.074	1.011	8.23	30.3	6.26 °L	485	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 238.9 g Creation Date: 4/5/2022 7:34 PM Notes:
Nzejpa	American IPA	22 Litres	1.063	1.015	6.41	15.74	4.92 °L	485	0
Author: epion Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:44 PM Notes:
Beer 82 - Simcoe IPA	American IPA	36.2 Litres	1.06	1.015	5.98	68.19	7.18 °L	485	0
Author: Mig Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 91 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 220 Creation Date: 9/16/2020 6:09 PM Notes: preboil pH higher due to longer mash (120 minutes) at 5.55 Post-boil pH = 5.25 . 2ml phosphoric = 5.15 Beer pH = 04-10-20 Racked off hops. 2.5L loss, 500 ml sterile water + 200ml finings (35.7L) : OG = 1060 FG = 1014 ABV = 5.96 IBU = 70 15-10-20 Racked and Bottled with 218 Dextrose, 200 Maltodextrine and 500ml sterile water: OG = 1060 FG = 1015 ABV = 5.98 % IBU = 68.19
Azacca Saison	Saison	6 Gallons	1.064	1.006	7.61	61.45	6.42 °L	485	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:01 PM Notes: October 13th, 2019
Brew 9	Saison	5 Gallons	1.06	1.015	5.88	30.26	4.49 °L	485	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/11/2020 5:42 AM Notes:
O So Creamy!	Saison	19 Litres	1.072	1.028	5.82	45.18	11.84 °L	485	0
Author: TüGinger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 10:34 AM Notes:
K. Syrah Saison	Saison	6 Gallons	1.058	0.999	7.8	20.29	5.63 °L	485	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 9/7/2019 4:06 AM Notes:
Simarillo	English IPA	21 Litres	1.061	1.014	6.21	10.92	8.76 °L	485	0
Author: Greywood B Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 8/10/2019 4:18 PM Notes:
Onism	American IPA	5.5 Gallons	1.069	1.015	7	76.98	4.84 °L	485	1
Author: Ted Armstrong Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:14 PM Notes:
#54 Mango IPA Med Chili	American IPA	25 Litres	1.066	1.016	6.49	63.77	20.56 °L	485	0
Author: Blind Mission Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:52 AM Notes:
Saison Thing Nice Or Nothing At All	Saison	5 Gallons	1.07	1.015	7.19	50.78	4.74 °L	485	1
Author: Darby Rose Brewing Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:59 PM Notes:
Hefeweizen	Weizen/Weissbier	70 Litres	1.043	1.01	4.25	10.35	3.05 °L	485	0
Author: n3rdb0y Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:33 AM Notes:
Honey Dew Saison	Saison	11 Gallons	1.097	1.02	10.03	38.58	6.21 °L	485	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:52 AM Notes:
IPA Smash 4-Way Split	American IPA	5 Gallons	1.071	1.017	7.12	60.08	4.96 °L	485	0
Author: Aaron Moore Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 11:11 PM Notes: Starter: 0.8 L @ 1.07 for 8 hours
SABSOSA 2013 IPA	American IPA	40 Litres	1.069	1.013	7.27	72.3	9.97 °L	485	0
Author: vortex Boil Size: 47.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 86.48 KPA Creation Date: 11/12/2017 7:02 AM Notes: 3rd Batch) Changed Simcoe bittering to Magnum.
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