Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Q1'20-1 Citra Smash	American Pale Ale	6.5 Gallons	1.057	1.011	6.07	39.49	3.4 °L	322	0
Author: Juan Flores Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/24/2020 11:03 PM Notes: Force carbonation 30PSI@50°F for 24 hrs. at least
Summer Cerveza	American Pale Ale	5 Gallons	1.047	1.01	4.92	27.74	2.83 °L	322	1
Author: Ole Shallywags Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 1:47 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.81	53.34	4.28 °L	322	0
Author: rgardenhire2@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 10:48 AM Notes:
Irish Extra Stout	Irish Extra Stout	2.5 Gallons	1.053	1.015	4.95	46.38	38.34 °L	322	0
Author: ChaseRudisill Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 5:47 PM Notes:
Tolbooth 80 Shilling	Scottish Export	2 Gallons	1.054	1.015	5.06	28.12	18.54 °L	322	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 11/13/2021 3:17 PM Notes:
Status Qlone	American Pale Ale	21 Litres	1.05	1.013	4.97	35.6	8.81 °L	322	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 7:39 AM Notes:
SV Guinness	Irish Stout	10 Litres	1.046	1.023	3.01	23.86	50 °L	322	0
Author: Captain Dave Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 12:46 PM Notes:
Brown Sound	British Brown Ale	2 Gallons	1.047	1.011	4.64	26.72	18.38 °L	322	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 11/23/2020 3:20 AM Notes:
Autumn Pale Ale (RifayBrew) (v39)	American Pale Ale	49 Litres	12.406	2.389	5.35	47.03	5.92 °L	322	0
Author: ultrashock Boil Size: 65.5 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 5:23 AM Notes: 12кг малц - http://www.biabcalculator.com се получи 64L (2Л Trub, 4Л boiloff rate, 1:1 absorption) Подгрявам 64 литра вода на 66 градуса. Прееи всрене 55 литра на 11.3 След варене 49 литра на 12,5 захарометър, 12,2 рефрактометър
Dublin	Irish Stout	5.5 Gallons	1.038	1.007	4.11	40.9	34.56 °L	322	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/6/2020 1:55 AM Notes:
Uruguay-France Pale	American Pale Ale	21 Litres	1.052	1.009	5.66	31.37	4.87 °L	322	0
Author: Esvihus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:44 PM Notes:
Citra SMaSH	American Pale Ale	5.5 Gallons	1.058	1.013	5.93	44.59	6.31 °L	322	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 11:11 PM Notes:
Pale Ale#2	American Pale Ale	1.2 Gallons	1.055	1.01	5.96	48.94	5.53 °L	322	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 8/15/2019 2:12 AM Notes:
APA OR	American Pale Ale	21 Litres	1.057	1.011	6.02	20.07	6.85 °L	322	0
Author: Fernando Abreu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 117.5 g Creation Date: 5/27/2019 5:47 PM Notes:
Tropical Ale	American Pale Ale	11 Litres	1.039	1.006	4.32	25.77	3.43 °L	322	0
Author: Suraido Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 66.1 g Creation Date: 3/13/2019 4:36 AM Notes:
OBK Irish Stout	Irish Stout	5 Gallons	1.058	1.015	5.66	30.68	40.52 °L	322	0
Author: brettv44 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:44 PM Notes:
Summer Ale #01	Blonde Ale	10 Litres	1.043	1.01	4.28	18.99	4.72 °L	322	0
Author: Luiz Ferreira Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:27 PM Notes:
Mosaic Pale Ale	American Pale Ale	2.5 Gallons	1.052	1.011	5.36	61.06	7.73 °L	322	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:53 PM Notes:
Brown Ale	British Brown Ale	20 Litres	1.054	1.013	5.4	20.43	18.65 °L	322	0
Author: Gokhan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:41 AM Notes:
Pekko Quaffer	Blonde Ale	6.25 Gallons	1.052	1.009	5.61	27.2	4.73 °L	322	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:08 AM Notes:
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