Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LAGER #1	American Light Lager	12 Gallons	1.054	1.011	5.58	32.16	3.27 °L	446	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/28/2020 2:10 AM Notes:
American Pale Ale 2	American Pale Ale	6 Gallons	1.055	1.013	5.55	31.32	7.78 °L	446	1
Author: catamount6275 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 4:04 PM Notes:
Unfunky UFO | Red Rye Brett Ale	Brett Beer	100 Litres	1.051	1.008	5.59	22.61	12.09 °L	446	0
Author: Brewer Dennis Boil Size: 106.53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/15/2023 12:30 AM Notes: Mash in 66 L water and all the grain, targeting 70 C single infusion rest. Rest 45 minutes. Heat up to 77 C after mash rest, mash off to lauter tun. Fly sparge based off collection rate, sparge amount is 40 L @ 83 C. Boil for 60 minutes following hop strike schedule. Whirlpool and rest for 20 minutes. KO @ 19 C and let rise to 23 C fermentation temperature. Monitor beer in cellar and move to conditioning when ready. Use metabisulfite if needed.
Siren Craft X Sierra Nevada	American Pale Ale	22 Litres	1.051	1.009	5.52	26.67	7.45 °L	446	0
Author: Wavingdaisey Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 4:10 PM Notes:
Beer Flavored Ale	Blonde Ale	6 Gallons	1.051	1.009	5.54	17.23	3.69 °L	446	2
Author: BillyBigRig Boil Size: 7.31 Gallons Boil Time: 50 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/14/2022 4:58 PM Notes:
Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	30.53	4.59 °L	446	0
Author: OcBrewing Boil Size: 6.56 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 4:29 PM Notes:
Experiment-amber	American Amber Ale	23 Litres	1.052	1.009	5.58	56.7	13.9 °L	446	0
Author: Damo New Brew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 9:32 AM Notes:
Eldorado And Cashmere NEIPA	No Profile Selected	21 Litres	1.053	1.011	5.51	57.63	4.5 °L	446	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:17 AM Notes: Water Treatment: Chloride forward. All hydrochoric acid to reduce alkalinity down to c20. alkalinity measured at 200, so use 1.8ml/L of HCl. Put hops in a bag in the fermenter for the dry hops. 8g of calcium chloride into the boil at 30 minutes to support the yeast. Mash pH 5.3 Mash out for 10 minutes at 75C preboil 28L at 1044 21Lt is fermenter at 1049. hop losses significant. 73% brewhouse 10/2/21 - 1018 finished at 1014. givine 4.5%
GuzBrew Pale Ale V3	American Pale Ale	3.25 Gallons	1.053	1.011	5.55	44.56	9.46 °L	446	1
Author: GuzBrew Boil Size: 4.44 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/29/2020 9:40 PM Notes:
Uncle John's Perfect Blonde	Belgian Blond Ale	12.5 Litres	1.052	1.009	5.59	23.31	3.86 °L	446	2
Author: John Faber Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 106.5 g Creation Date: 8/1/2020 3:10 PM Notes:
Smoked Belgian	Other Smoked Beer	20 Litres	1.057	1.015	5.53	40.68	18.94 °L	446	0
Author: Seb_du_68 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 9:32 PM Notes:
Pale Ale - Idaho7	American Pale Ale	6.3 Gallons	1.055	1.012	5.6	46.82	5.78 °L	446	1
Author: nfacciola Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:26 PM Notes:
Cascade Amarillo Pale	No Profile Selected	20.8 Litres	1.052	1.009	5.56	38.98	6.07 °L	446	0
Author: Vegan Darren Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:39 PM Notes:
Rhubarb Milkshake IPA V.2	Specialty Fruit Beer	23 Litres	1.064	1.022	5.52	36.36	4.16 °L	446	0
Author: AtomicBrasseur69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 150 Creation Date: 7/20/2019 10:21 PM Notes: Hop mix complètement changé pour le fun. Lactose diminué un peu. Grain Bill simplifié. Hop mix avant : Amarillo, Mosaic,Zythos et Simcoe
Saison To The Ocee-on	Saison	5 Gallons	1.058	1.016	5.56	30.06	4.07 °L	446	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 6:36 PM Notes:
Belgisch Blond	Blond	23 Litres	1.054	1.012	5.53	25.2	3.18 °L	446	0
Author: Adrian van den Boom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160 Creation Date: 5/10/2019 8:29 AM Notes:
Aussie Apricot Sour	Fruit Lambic	21 Litres	1.056	1.014	5.51	62.37	3.55 °L	446	0
Author: TKS Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:22 AM Notes: Mash and sparge as normal. Add Boil hops as normal. Boil for 60 mins. Cool to 20 degrees. in a c02 filled Keg Add yoghurt and seal add more C02 Leave for 24-35 hours at a constant 20-25 degrees. Warmer if possible. Boil again for 60 mins, add a late addition hop. Add pure apricot into the fermenter.
Octobier	Märzen	23 Litres	1.057	1.015	5.51	37.61	12.37 °L	446	0
Author: Korpi Brewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:14 PM Notes: Lager til death!
Dunkle Weisse	Dunkles Weissbier	20 Litres	1.057	1.015	5.57	14.33	27.16 °L	446	1
Author: MondoBaz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:41 AM Notes:
Stupid Dog Texas Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.59	32.68	12.5 °L	446	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:41 PM Notes: I use Bottled Spring Water Let the yeast work about 14 days, then check.... Xfer to secondary, chill and add fining agent Keg, force carb for 2 days reduce to serving pressure Add a bit of squeezed Lime Juice and Enjoy!!!
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