Homebrew Beer Recipes | Page 7735 | Browse 310,000+ at Brewer's Friend

Author:

Blitz Krieg Brewing

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2019 10:41 PM

Notes:

Author:

Tom.Stern

Boil Size: 130 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 95

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2022 6:46 PM

Notes:

Author:

M&M

Boil Size: 34 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2022 10:20 AM

Notes:

Author:

Martin Smith

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.4 oz

Creation Date: 12/31/2021 6:53 PM

Notes:

Author:

pourboy

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/25/2021 1:17 PM

Notes: This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2020 5:50 PM

Notes:

Author:

srtread@gmail.com

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/16/2020 3:16 AM

Notes: Hazy Trucker - NEIPA - BeerCo Recipe

Hazy Trucker - NEIPA has so many tropical hops in it you will think it's just like a juicy fruit bomb and she hides her alcohol oh so well behind her full malt body and a oh so well-balanced soft bitterness.

VITAL STATS:
Batch Size: 19 Litres
Boil Time: 90 mins
Properties

OG 1.078
FG 1.012
IBU 80
ABV 8.7%
Colour 14.4 EBC
Balance - 1.032 IBU/SG Bitterness Ratio
MALT:

Amt Name Colour % Grist

4.25 kg Crisp Best Ale Malt (6 EBC) 65%
1.00 kg Crisp Light Munich Malt (20 EBC) 15%
0.65 kg Crisp Wheat Malt (4 EBC) 10%
0.65 kg Crisp Flaked Torrefied Oats (3 EBC) 10%
6.55 Kg TOTAL 14 EBC 100%

HOPS:

Amt Name Alpha Acids When Time IBU

20 g Columbus [16.60 %] First Wort 20 mins 27 IBUs
20 g El Dorado [13.90 %] Steep/Whirlpool 20 mins 10 IBUs
20 g Equanot [14.70 %] Steep/Whirlpool 20 mins 10 IBUs
20 g Galaxy [16.10 %] Steep/Whirlpool 20 mins 11 IBUs
10 g El Dorado [13.90 %] Steep/Whirlpool 40 mins 7 IBUs
10 g Equanot [14.70 %] Steep/Whirlpool 40 mins 8 IBUs
10 g Galaxy [16.10 %] Steep/Whirlpool 40 mins 8 IBUs
35 g El Dorado [13.90 %] First Dry Hop 5 Days 0 IBUs
35 g Equanot [14.70 %] First Dry Hop 5 Days 0 IBUs
35 g Galaxy [16.10 %] First Dry Hop 5 Days 0 IBUs
35 g El Dorado [13.90 %] Second Dry Hop 5 Days 0 IBUs
35 g Equanot [14.70 %] Second Dry Hop 5 Days 0 IBUs
35 g Galaxy [16.10 %] Second Dry Hop 5 Days 0 IBUs
Yeast

LIQUID | GIGAYEAST

GY054 Vermont IPA GigaYeast (Liquid) 1 x Gold Pitch
Dry | Lallemand Brewing

Lallemand Brewing New England American East Coast Ale Yeast (Dry) 2 x 11 g Sachets
METHOD:

Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F).
Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete.
Add first wort hop addition.
Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes.
Fly sparge slowly with 12 Litres of 77 °C (170 °F ) water, collecting wort until the pre-boil kettle volume is around 28.5 L (6.5 gallons).
The total boil time will be 60-90 minutes. Do not add Deltafloc or Irish Moss.
At flameout, wait until wort cools to 82°C (180 °F ) to avoid volatizing hop oils. Set time for 40 mins and add first hop stand addition (10g each hop).
After 20 mins add the second hop stand additions (20g each hop).
After the total hop stand of 40 minutes, chill wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch Yeast and aerate.
Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation.
On approximately Day 5 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition.
Wait 5 days, then remove the first dry hop addition and add the second addition of dry hops and dry hop for another 5 days.
When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!

Author:

Esoteric

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.143

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/29/2020 6:20 AM

Notes:

Author:

Manny P

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/15/2019 2:16 AM

Notes:

Author:

Drjphill

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 24.51 psi

Creation Date: 7/10/2019 1:05 PM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Author:

Onatah

Boil Size: 26 Litres

Boil Time: 15

Boil Gravity: 10.3

Efficiency: 65

Mash Thickness: 3.9

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2017 12:35 PM

Notes:

Author:

Reeder

Boil Size: 6 Gallons

Boil Time: 20

Boil Gravity: 1.054

Efficiency: 67

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2019 5:51 AM

Notes:

Author:

jmpreiks

Boil Size: 7.35 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: CO2

Priming Amount: N/A

Creation Date: 4/14/2019 2:29 AM

Notes: Inspired by:
https://beerandbrewing.com/make-your-best-belgian-tripel/
https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
https://beerandbrewing.com/warped-tripel-recipe/
https://byo.com/article/the-science-of-step-mashing/

Author:

Nutrageous

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2019 3:09 PM

Notes:

Author:

runebirk

Boil Size: 620 Litres

Boil Time: 70

Boil Gravity: 1.066

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2018 11:43 AM

Notes:

Author:

Jeff the Chef

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: kegging/ bottling

Priming Amount: 5 gallons

Creation Date: 8/29/2018 1:33 AM

Notes: Add honey at end of boil just long enough to dissolve at Flame Out.
Make sure to split the amount of cinnamon and cocoa nib at boil for flavor and at secondary for aroma.

Author:

Crustycarboy

Boil Size: 18 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2018 8:02 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2018 8:39 AM

Notes:

Author:

Slimpf

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 73

Mash Thickness: 2.83

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2018 11:17 PM

Notes: SWEPA stands for Swedish Pale Ale which is not normalized but the distinct features are that its usually bitter with a somewhat high final-gravity of roughly 1020-1030. The high gravity is usually due to "high" ammounts of unfermentable sugar which is converted from starches in the infusion of 68 °C.
(aaand i just made all this up)
-We use a GrainFather if its of any importance.

-The brand of both of the malts was Viking.

-The hop list is not finished (So don't try just yet)!

-We pitched the yeast when half of the fermentor was full and did not hydrate it.

-We did not use Styrian Goldings, but "Styrian Wolf" which is not available to choose from.

-Yeast optimum temp is 18 - 22 °C (64 - 72 °F).

-This yeast may not be the optimal choise for this pilsner-ale hybrid but has good aroma and flavor characteristics.

-The protafloc should be used accordin to your packages description.

Note after brew! -Taste pretty nice, a little bitter and tasteful.