Homebrew Beer Recipes

Page 7735 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rue's Chocolate Porter	Robust Porter	1 Gallons	1.051	1.013	4.91	31.91	32.09 °L	467	0
Author: Rue Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 3:42 PM Notes:
Travis’ Brown Ale	American Brown Ale	5 Gallons	1.064	1.025	5.12	26.8	27.14 °L	467	0
Author: GoblinCat Brewing Co. Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 4:08 AM Notes:
Dr. Hazy	Standard/Ordinary Bitter	2.5 Gallons	1.052	1.013	5.15	47.28	3.54 °L	467	0
Author: chessss Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 10:03 PM Notes:
Durin's Stout	Oatmeal Stout	6 Gallons	1.051	1.009	5.49	25.77	28.58 °L	467	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:41 AM Notes:
Hops Lamb Imperial IPA	Imperial IPA	5.5 Gallons	1.092	1.024	8.99	55.08	7.04 °L	467	1
Author: jderekj7 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/13/2022 3:58 AM Notes:
Blonde V1	Blonde Ale	5.5 Gallons	1.051	1.011	5.33	21.69	3.75 °L	467	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 1:44 PM Notes:
Paul's Chocolatey Best Bitter	Special/Best/Premium Bitter	18 Litres	1.043	1.01	4.38	33.3	27.09 °L	467	0
Author: Grumpy's Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 9:10 AM Notes:
Munich	Doppelbock	22 Litres	1.069	1.015	7.04	20.73	18.31 °L	467	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 7:17 AM Notes:
Maduro CLone	American Brown Ale	5 Gallons	1.063	1.016	6.18	25.52	24.49 °L	467	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 2:22 AM Notes:
Chocolate Stout	American Stout	5 Gallons	1.064	1.016	6.26	32.29	50 °L	467	2
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 2:24 AM Notes:
Avans 42	American Pale Ale	21 Litres	1.062	1.01	6.76	44.13	4.5 °L	467	0
Author: Avansas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 2:48 PM Notes:
Single Hop Citra DIPA	Imperial IPA	5 Litres	1.06	1.013	6.21	107.66	4.86 °L	467	0
Author: dfcpinheiro Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:47 PM Notes:
Death By Darkness	Dry Stout	5.5 Gallons	1.037	1.01	3.56	38.24	50 °L	467	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:53 PM Notes: this brew was a partial boil keeping a constant level of 3 gallons in the kettle using distilled water. Then adding 2 gallons of cold (just above freezing) spring water to the kettle just after flame out. the entire fermentation took place within the Primary without a secondary and was bottled using priming sugar with a 3 week "warm" condition before refrigeration. the result was a creamy tasting shapely carbonated session Black stout. Honestly one of my best brews yet!
Oatmeal #3	Oatmeal Stout	20.8 Litres	1.058	1.015	5.75	35.34	41.28 °L	467	0
Author: egard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 11:23 PM Notes:
GB046 Kirkstall Pale#1	Special/Best/Premium Bitter	35 Litres	1.043	1.01	4.29	31.27	6.03 °L	467	0
Author: Roget Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:04 PM Notes: 1.8L Starter from wyeast smack pack Pack rather swollen before smacking,not exactly vigorous fermentation but still getting a bubble after week. Down to 70% Attenuation 2L set aside in Carboy dryhopped w 1.5g Cascade 20L @1.9 86g 9L @1.9 38g 1.5L @2.1 8g
Bonnyrigg Pale Ale	Strong Scotch Ale	23 Litres	1.071	1.023	6.28	102.16	5.19 °L	467	1
Author: mooney Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 7:28 PM Notes:
#01 - Triple C (GlobalW Clone)	Imperial IPA	14 Litres	1.066	1.015	6.74	63.78	14.26 °L	467	1
Author: Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:22 AM Notes: Brewed with help from Shane of sixpoint after my best guess at this recipe was almost spot on. Did a side by side at the brewery that sixpoint did a blog on.
IPA Colombia	American IPA	1 Gallons	1.059	1.011	6.25	52.15	14.96 °L	467	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:27 PM Notes:
Stouta	Foreign Extra Stout	35 Litres	1.049	1.009	5.24	22.96	33.32 °L	467	0
Author: Mendigo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 5:32 PM Notes: (3 meses depois) *Parece que o trigo tirou um pouco do corpo. Espuma bronzeada. Leve frutado do fermento. Talvez, para manter o perfil leve/verao diminuir do tostado e aumentar o caramelo (pouco:2%).
Single Malt Marris Citrus	American IPA	5 Gallons	1.053	1.012	5.37	58.92	5.94 °L	467	0
Author: Tar and Feather'em Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:03 AM Notes: 4/22/17 - mashed 158 to 153 75 mins. .050 OG pitched at 66 degrees 5 gallons. 5/3 - FG .010 for 5.25% not bad. Smells good.
« First ‹ Previous 7731 7732 7733 7734 7735 7736 7737 7738 7739 Next › Last »							Page 7735 of 16,178 20 Recipes of 323,546