|
Vertically Challenged
|
American Wheat Beer
|
6 Gallons |
1.044 |
1.01 |
4.44 |
22.95 |
3.66 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:43 PM |
| Notes: Treat water with 0.2 grams calcium chrloride per gallon |
|
|
Lawnmower Beer
|
Light American Lager
|
54.1 Litres |
1.042 |
1.007 |
4.63 |
16.77 |
3.97 °L
|
426 |
0 |
|
|
|
| Boil
Size: 60.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 4:36 PM |
| Notes: |
|
|
Dill Cream Ale- SPLIT
|
Cream Ale
|
100 Gallons |
1.044 |
1.011 |
4.36 |
22.51 |
3.45 °L
|
426 |
0 |
|
|
|
| Boil
Size: 108.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:48 AM |
| Notes: |
|
|
Lock Inn Brewery - English Best Bitter
|
Best Bitter
|
60 Litres |
1.046 |
1.012 |
4.56 |
135.5 |
8.96 °L
|
426 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 8:12 PM |
| Notes: |
|
|
Brown Ale
|
Strong Bitter
|
19 Litres |
1.043 |
1.011 |
4.24 |
50.84 |
25.93 °L
|
426 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 8:12 PM |
| Notes: |
|
|
Beach Babe Blonde 5G
|
No Profile Selected |
5 Gallons |
1.048 |
1.013 |
4.5 |
0 |
4.61 °L
|
426 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 4:41 PM |
Notes: HME is Cooper's Canadian Blonde
4 Booster
2 pale LME
|
|
|
Ornothopter
|
American Light Lager
|
950 Litres |
1.044 |
1.011 |
4.3 |
0 |
3.11 °L
|
426 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:52 PM |
| Notes: |
|
|
Leeroy [Brown Ale]
|
British Brown Ale
|
48 Litres |
1.049 |
1.014 |
4.6 |
29.72 |
16.92 °L
|
426 |
1 |
|
|
|
| Boil
Size: 60.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 3/31/2021 1:17 AM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
15 Gallons |
1.045 |
1.013 |
4.25 |
29.8 |
5.71 °L
|
426 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 6:59 PM |
| Notes: |
|
|
Eternal Joy And Never Ending Splendor
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.016 |
4.37 |
35.89 |
4.52 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 3:51 PM |
| Notes: |
|
|
Belgisk Wit
|
Witbier
|
25 Litres |
1.048 |
1.013 |
4.59 |
16.99 |
4.9 °L
|
426 |
0 |
|
|
Author:
|
|
Sverresborg Bryggeri
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 3/23/2017 5:58 PM |
Notes: Gjæring: 14 dager på 18-23gr
Alernativ stegmesking:
51°C i 10 minutter, 67°C i 45 minutter,
78°C i 5 minutter |
|
|
Pils Rabul
|
Bohemian Pilsener
|
36 Litres |
1.047 |
1.012 |
4.57 |
26.33 |
2.75 °L
|
426 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 2/26/2020 8:01 PM |
| Notes: |
|
|
Southern Grodziskie
|
Piwo Grodziskie
|
20 Litres |
1.043 |
1.01 |
4.31 |
29.78 |
4.3 °L
|
426 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 232 g |
Creation
Date: 1/31/2020 6:50 AM |
| Notes: Last minute, added extra old (like 5 years) 1kg frozen wheat malt. Next time, this should just be omitted. |
|
|
Creature From The Black Legume
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.018 |
4.25 |
21.76 |
37.82 °L
|
426 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 4:00 PM |
| Notes: |
|
|
Hoppy Blonde/Cream Oracle
|
Blonde Ale
|
220 Gallons |
1.043 |
1.009 |
4.49 |
26.38 |
3.52 °L
|
426 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 11:46 PM |
| Notes: |
|
|
Light German Pils 2
|
German Pilsner (Pils)
|
55 Litres |
1.044 |
1.009 |
4.61 |
36.31 |
2.86 °L
|
426 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 9/30/2019 5:55 PM |
| Notes: |
|
|
Christmas Oatmeal Stout
|
Oatmeal Stout
|
8 Gallons |
1.045 |
1.011 |
4.4 |
21.72 |
27.53 °L
|
426 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/30/2019 6:08 PM |
| Notes: |
|
|
Iftl 4.0 MICRO
|
British Brown Ale
|
15.5 Litres |
1.049 |
1.016 |
4.45 |
26.51 |
14.23 °L
|
426 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 8:44 AM |
Notes: - STARTER 1.1 (IN BEUTA 1.250) 26.11 LUN MFG 13.9.2018
- ACQUA SAGUARO BROWN FULL
|
|
|
Centenial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
29.37 |
3.73 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 9:19 PM |
| Notes: |
|
|
Gio's Spring Ale
|
Cream Ale
|
55 Litres |
1.042 |
1.008 |
4.53 |
15.05 |
3.59 °L
|
426 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: InvertSugar |
Priming Amount: 432.4 g |
Creation
Date: 10/10/2017 12:45 AM |
| Notes: |
|
|
|
|