Abbey 8
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.082 |
1.01 |
9.33 |
31.26 |
22.37 °L
|
369 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:30 PM |
Notes: |
|
Kettlehouse Cold Smoke Scotch Ale As Per Brewer
|
Scottish Heavy
|
5.5 Gallons |
1.099 |
1.018 |
10.66 |
10.64 |
24.63 °L
|
369 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 5:37 PM |
Notes: |
|
NB Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.091 |
1.023 |
8.98 |
21.7 |
17.26 °L
|
369 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 7:27 PM |
Notes: |
|
1679 Goedt Bier Carmelites
|
Belgian Golden Strong Ale
|
20 Litres |
1.09 |
1.021 |
9.13 |
34.05 |
4.78 °L
|
369 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 8:57 PM |
Notes: OG skal være 1090
FG skal være 1022
IBU skal være 34,7
EBC skal være 9,5
Vol % 8,8 |
|
Tricky Plindy
|
Double |
11 Gallons |
1.087 |
1.016 |
9.23 |
87.98 |
8.18 °L
|
369 |
3 |
|
|
Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:11 PM |
Notes: This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe. |
|
Canterbury John
|
No Profile Selected |
5 Gallons |
1.074 |
1.005 |
8.99 |
42.09 |
4.13 °L
|
369 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.148 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:04 AM |
Notes: |
|
Belgian Strong - Duvel Clone
|
Belgian Golden Strong Ale
|
28 Litres |
1.081 |
1.012 |
9 |
26.24 |
4.57 °L
|
369 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 4:51 PM |
Notes: |
|
DC IPA
|
American IPA
|
10 Litres |
1.106 |
1.022 |
10.96 |
0 |
6.17 °L
|
369 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/2/2021 5:28 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.097 |
1.012 |
11.09 |
17.6 |
5.1 °L
|
369 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 9:20 PM |
Notes: |
|
Zero Três Strong
|
Belgian Golden Strong Ale
|
6 Litres |
1.082 |
1.007 |
9.82 |
33.33 |
4.56 °L
|
369 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 6:06 PM |
Notes: |
|
Test
|
Russian Imperial Stout
|
5.5 Gallons |
1.109 |
1.034 |
9.86 |
78.72 |
50 °L
|
369 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:26 PM |
Notes: |
|
Quack (Kwak Clone)
|
Belgian Golden Strong Ale
|
41 Litres |
1.09 |
1.021 |
9.06 |
22.27 |
10.67 °L
|
369 |
1 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 7:54 PM |
Notes: |
|
Double IPA
|
Double IPA
|
42 Litres |
21.079 |
4.91 |
8.99 |
64.86 |
7.85 °L
|
369 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 17.9 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:06 AM |
Notes: |
|
Mead
|
Dry Mead
|
4.4 Gallons |
1.086 |
1.001 |
11.13 |
0 |
3.92 °L
|
369 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:03 AM |
Notes: 2 packets Lalvin 71-B dry yeast
14 grams Fermaid-O
12.5 grams Go-Ferm
|
|
Big And Old
|
Old Ale
|
10 Gallons |
1.089 |
1.013 |
9.92 |
73.43 |
23.66 °L
|
369 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 1:16 PM |
Notes: |
|
Eggnog? No Thanks.
|
Imperial Stout
|
4.75 Gallons |
1.107 |
1.025 |
10.69 |
43.97 |
50 °L
|
369 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 6:04 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.081 |
1.012 |
9.1 |
0 |
11.2 °L
|
369 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:29 AM |
Notes: |
|
025 -quad 12/11/18
|
Belgian Dark Strong Ale
|
13 Gallons |
1.103 |
1.024 |
10.36 |
33.6 |
22.52 °L
|
369 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:27 AM |
Notes: |
|
Rye Barleywine
|
American Barleywine
|
6 Gallons |
1.107 |
1.022 |
11.14 |
96.39 |
28.91 °L
|
369 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:08 PM |
Notes: |
|
Krathon Experiment
|
American Light Lager
|
2 Litres |
1.094 |
1.023 |
9.25 |
0 |
6.45 °L
|
369 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 2:53 PM |
Notes: |
|
|
|