Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Tripel	Belgian Tripel	5.5 Gallons	1.073	1.012	8.06	0	5.82 °L	451	0
Author: doublenickels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:29 AM Notes:
Mighty Wood IPA	Specialty IPA: New England IPA	6 Gallons	1.083	1.021	8.16	40.07	5.37 °L	451	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:09 PM Notes:
Mango Chili Lime	American Pale Ale	1 Gallons	1.077	1.015	8.14	57.05	4.97 °L	451	0
Author: BPo Brews Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:20 PM Notes:
Haze It Up	No Profile Selected	4 Gallons	1.088	1.022	8.66	0	6.26 °L	451	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 4:39 AM Notes:
Captn’ Kleggs Kraken Drool.	Baltic Porter	5 Gallons	1.079	1.016	8.3	23.99	22.67 °L	451	0
Author: bobbydeville@hotmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 8:16 PM Notes:
Just A Pumpkin Ale	Spice, Herb, or Vegetable Beer	62 Gallons	1.077	1.012	8.51	20.17	12.91 °L	451	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 1.331 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 9:57 PM Notes:
Wild Boar Spiced Belgian Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.079	1.014	8.55	28.67	4.74 °L	451	1
Author: Old Bear Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 6:12 PM Notes:
BrewDog - Hello My Name Is Agnetha	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	451	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Swedish market, this Hello My Name brew features a twist of flavour inspired by Sweden. Add the lingonberry juice either to the end of the boil or to the fermenter, depending on whether the juice has been pasteurised. https://www.brewdog.com/beers/diy-dog
Peruvian Grape Ale (PGA)	Specialty Fruit Beer	50 Litres	1.087	1.02	8.8	15.61	7.31 °L	451	0
Author: NatoDR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 9:23 PM Notes:
TropiPower	Wild Specialty Beer	18 Litres	1.076	1.014	8.19	34.84	7.69 °L	451	0
Author: El Sabana Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:27 AM Notes: Yeast: wolsaeter.
Awesome Recipe	Double IPA	6 Gallons	1.077	1.016	8.52	91.41	11.14 °L	451	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 1:18 AM Notes: Dry hopped in fermenter for 5 days, then dry hopped in keg. Will not be removing hops from keg until the keg is done.
Another Wheat	Weizen/Weissbier	2.5 Gallons	1.08	1.015	8.48	22.14	5.31 °L	451	0
Author: Flynnski Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:42 PM Notes: This is a simple recipe to use for HOPs comparison (learning about hops) and for learning small batch technique. The recipe will be altered as I move through different batches. Purpose is to slowly increase the Hops variety AA starting at 3.8, then going up to about 8 while changing Hop variety to learn the different flavors. Keeping the Hop additions consistent through each bach, at 1/4 oz for 45 minutes and 1/4 oz for 10 minutes along with some Irish Moss. The first batch was a big learning experience with 2.2 lbs of grain, moved to 3 lbs for second batch. First batch OG was 1.053 and fg 1.015. Second batch OG was 1.073 and expecting an FG of 1.015. Moved to secondary at 1.032 SG. I suspect secondary fermentation will need to be longer to get down to that desired FG or 1.015.
Kelly's Hopslam Double IPA	American IPA	5 Gallons	1.084	1.022	8.06	139.94	10.12 °L	451	0
Author: Jasper Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:00 PM Notes: Dough In : 4.5 Gallons @ 163F 1st Sparge: 2.5 Gallons @185F 2nd Sparge: 2.5 Gallons @ 165F
Strong Golden Ale	Belgian Golden Strong Ale	52 Litres	1.074	1.012	8.12	31.23	6.46 °L	451	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 8:10 AM Notes:
Vai Pra Madeira 2	Wee Heavy	11 Litres	1.087	1.022	8.6	22.3	17.55 °L	451	2
Author: Edwardba Boil Size: 12.7 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 10:23 AM Notes:
Malpractice	Wild Specialty Beer	5 Gallons	1.071	1.007	8.34	17.57	50 °L	451	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:36 AM Notes:
Dark Side Of The Beer	Belgian Dark Strong Ale	8 Litres	1.086	1.02	8.65	29.56	19.59 °L	451	0
Author: Pepe Aragon Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:55 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.081	1.014	8.76	45.57	16.09 °L	451	0
Author: PutnamBrew Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:02 PM Notes:
Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.076	1.015	8.05	52.01	37.58 °L	451	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:34 AM Notes:
Henchmens Smashacre	American IPA	5.5 Gallons	1.079	1.013	8.61	142.43	4.2 °L	451	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:02 PM Notes: Us05 starter.wf.yn 6 grams gypsum in mash. Brewed on 6/8 No mishaps. OG:1.070 checked in primary on 6/13 gravity =1.010 7.88% 85%attenuation nice fruit hoppy flavor gr polaris is definitly a strong hop Bottled on 6/22FG:1.010 7.88% bottled with 3.5 oz of sugar cold crashed made for an extremely clear beer!:)
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