Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH West Coast IPA	American IPA	21.4 Litres	14.496	2.613	6.4	67.49	3.53 °L	418	0
Author: DamWam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 5/21/2019 10:15 AM Notes: 07/12/19 Przed przefiltrowaniem chmielin miałem faktycznie ok. 21.4 l brzeczki. Po odfiltrowaniu pokazało ok. 19.5 l wg skali na fermentorze. 08/12/19 Ok. 21:00 napowietrzono brzeczkę i zadano uwodnione drożdze. Powstała b. duża piana, największa jak dotąd. Temp. brzeczki to 16 st. C (może nieco ponad). Fermentor ustawiłem w piwnicy na taborecie. Temp. otoczenia to 13 st. C. 09/12/19 5:20 temp. na fermentorze to 16 st. C. Brak bulkania. 15:40 16 st. C, bulkanie jest, na powierzchni gęstwa drożdży 10/12/19 6:00 temp. na ściance 15 st. C, brak bulkania 16:00 temp. 15 st. C, wstawiono do styropianu 19:00 temp. wzrosła do 16 st. C 11/12/19 6:00 temp. 16 st. C, jest powolne bulkanie 16:00 temp 16 st. C i powolne bulkanie 12/12/19 6:00 temp. 16 st. C, dość szybkie bulkanie; temp. otoczenia 12 st. C 19:00 temp. może nieco ponad 16 st. C, dość szybkie bulkanie 13/12/19 6:00 temp wzrosła do 17 st. C, bulkanie niemal identyczne; temp. otoczenia 12 st. C 16:00 bez zmian 14/12/19. 11:00 temp. Jakby nieco poniżej 17 at. C, bulkanie nieco spokojniejsze 12:00 wstawiłem 2 butle z b. ciepła woda do pudła, aby pogrzać do 18 st. C 15:00 temp. 18 st. C, butle już tylko trochę cieplejsze od fermentora 20:00 bez zmian, zostawiam bez zmian 15/12/19. Caly dzień 18 st. C i spokojne bulkanie 21:00. Bulkanie jakby wolniejsze, 18 st. C. Zmieniłem butle na nowe z b. ciepłą wodą. 16/12/19. 6:00 wymieniłem butle, bulkanie jeszcze wolniejsze niż wczoraj. 18 st. C. Dodatkowo dosypałem styropianu, tak aby cały fermentor razem z pokrywą był zakryty. 16:00 Wzrosło tempo bulkania i temp. 19 st. C na ściance i 14 st. C na pokrywie. 20:00 Temp. dalej 19 st. C, bulkanie b/z 17/12/19 6:00 tempo bulkania wyraźnie wolniejsze, temp. na ściance 18 st. C, na pokrywie 13 st. C.. Wymieniłem butle. 16:30 jest powolne bulkanie, temp. 19 st. C 21:00 temp. spadła do ok. 18.5 st. C. Wymieniłem butle 18/12/19 6:00 powolne bulkanie, temp. 19 st. C, wymieniłem butle. 19:00 jeszcze wolniejsze bulkanie, 19 st. C, wymieniłem jedną butle 19/12/19 6:00 praktycznie pojedyncze bulknięcia co kilkanaście sekund, 19 st. C 20:00 temp. 18 st. C, pojedyncze bulknięcia, pobrałem próbkę i wymieniłem obie butle na bardzo ciepłe. 21/12/19. 23/12/19. 12:00 dodałem po 50 g citry i mosaica oraz 15 g chinooka. Wrażenia z degu Z pamięci w ramach uzupełnienia. Wygląd: jasne, prawie klarowne, jedynie z lekką opalizacją. Bardzo dobrze odfiltrowano chmieliny, Bardzo smaczne, fajna wyraźna i krótka goryczka. Smak taki nieco grejfrutowy. Aromat tropikalno-cytrusowy, typowy dla mieszanki citry i mosaica 1:1. Po dwóch tygodniach od butelkowania był średni, jednak po dłuższym czasie już mniejszy. Na przyszłość - więcej chmielu na zimno!
Double Imperial Stout (17%abv.)	Imperial Stout	19 Litres	1.129	1.016	14.82	87.68	50 °L	418	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 8:31 PM Notes:
All-Grain Kit: Sabro IPA 6 Gallon	American IPA	23 Litres	1.054	1.01	5.85	44.8	5.45 °L	418	0
Author: Water'n'Wine Truro Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 4:23 PM Notes:
Spooky Galaxy DIPA	American IPA	6 Gallons	1.073	1.01	8.21	41.45	8.08 °L	418	1
Author: British Ale Dude Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 10/15/2020 3:44 PM Notes: -using hop spider this time for hops
Rico's Quarantine IPA	American IPA	10.5 Gallons	1.059	1.015	5.82	51.56	7.6 °L	418	0
Author: TimBrewz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:56 PM Notes:
Voyager IPA	American IPA	20 Gallons	1.057	1.01	6.14	62.79	6.27 °L	418	0
Author: Brewman Martin Boil Size: 22.24 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 8:19 PM Notes:
Come Out & Play-yay IPA	American IPA	63 Gallons	1.064	1.014	6.64	61.35	4.96 °L	418	0
Author: SourpatcheKid Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:37 PM Notes:
#062 PINKMAGGIT Brewing Mini Supernova IPA	American IPA	10 Litres	1.038	1.007	4.08	20.37	10.11 °L	418	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.035 Efficiency: 54 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:56 AM Notes: 09/12 Start OG 1.039 (27C) 09/16 Dry Hop #1 1.008 (27C) 09/17 Cold Crush and Gelatin Fining (27C -> 5C) 09/18 Kegging + Dry Hop #2 (5C) 09/19Ready to drink
George's SMASH	American IPA	5.5 Gallons	1.057	1.014	5.61	57.85	4.03 °L	418	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:03 PM Notes:
PUNKISH 2019	American IPA	23 Litres	1.058	1.01	6.34	76.85	4.94 °L	418	1
Author: UNCLEKNOBBY Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:35 PM Notes:
1602 IPA	American IPA	18 Litres	1.055	1.01	5.97	46.89	9.95 °L	418	0
Author: ErmesindeBrewingCo Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:31 AM Notes:
Coffee IPA	American IPA	15 Litres	1.077	1.013	8.39	63.95	7.53 °L	418	0
Author: Miquel Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:51 AM Notes:
Slayer Ipa	American IPA	20 Litres	1.057	1.014	5.72	50.73	4.75 °L	418	5
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 9:31 PM Notes:
Clearly Weaponised Whatsit	American IPA	23 Litres	1.059	1.01	6.42	58.16	9.07 °L	418	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:45 AM Notes:
Batch 45- Todd's Wedding Beer	American IPA	5.5 Gallons	1.069	1.012	7.38	86.24	6.67 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:04 PM Notes: chilled in the fridge for about 8 hrs
BrettC IPA	American IPA	10 Gallons	1.065	1.016	6.39	56.97	8.43 °L	418	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:20 PM Notes:
Andrew's Alpha	American IPA	6 Gallons	1.055	1.014	5.44	55.44	6.13 °L	418	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:52 PM Notes:
Welders Ipa	American IPA	5.5 Gallons	1.066	1.018	6.21	68.19	6.15 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 9:37 PM Notes:
Mosiac/Belma IPA	American IPA	5.5 Gallons	1.064	1.014	6.48	65.29	6.31 °L	418	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 3:53 AM Notes:
Best IPA	American IPA	11.5 Gallons	1.064	1.016	6.23	52.86	7.86 °L	418	0
Author: Billybadd Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 9:46 PM Notes:
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