|
Kolsch (49)
|
Kölsch
|
25 Litres |
1.049 |
1.011 |
4.94 |
20.22 |
3.78 °L
|
450 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 6:52 AM |
| Notes: |
|
|
Summer Time Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
24.2 |
4.69 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 6/1/2023 8:42 PM |
| Notes: |
|
|
"Atta Boy" Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.97 |
11.66 |
5.12 °L
|
450 |
1 |
|
|
Author:
|
|
Neil72
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/13/2023 5:19 PM |
| Notes: |
|
|
Electric Creamsicle Clone Rick Jones
|
Specialty IPA: New England IPA
|
12 Gallons |
1.052 |
1.014 |
5.02 |
37.08 |
5.36 °L
|
450 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 5:27 PM |
| Notes: |
|
|
Random Gazer Hazy Rye Pale Ale 5bbl
|
American Pale Ale
|
155 Gallons |
1.051 |
1.013 |
4.96 |
29.68 |
4.79 °L
|
450 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 1:19 AM |
| Notes: |
|
|
Vladan APA-1
|
American Pale Ale
|
22 Litres |
1.051 |
1.013 |
5.02 |
35.12 |
12.9 °L
|
450 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 8:34 PM |
| Notes: |
|
|
Fruited Wheat Beer Base 1bbl
|
American Wheat Beer
|
31 Gallons |
11.423 |
2.09 |
4.96 |
17.33 |
4.43 °L
|
450 |
1 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:10 PM |
| Notes: |
|
|
Build It Up Blonde (Extract)
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5 |
27.66 |
5.43 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 8/2/2021 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.045 |
1.008 |
4.91 |
40.93 |
38.75 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 12:51 PM |
| Notes: |
|
|
White IPA #2
|
Specialty IPA: White IPA
|
20.8 Litres |
1.051 |
1.013 |
4.99 |
70.41 |
6.18 °L
|
450 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:20 PM |
| Notes: |
|
|
Vanilla Latte Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.02 |
5.01 |
33.62 |
34.92 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 3:50 AM |
| Notes: |
|
|
Orange And Ginger Red Ale
|
Irish Red Ale
|
23 Litres |
1.047 |
1.009 |
4.96 |
11.25 |
5.08 °L
|
450 |
0 |
|
|
|
| Boil
Size: 36.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 8:40 PM |
| Notes: |
|
|
November APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.015 |
4.95 |
46.19 |
6.61 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 4/20/2019 8:57 AM |
| Notes: |
|
|
Italian Kellerbier
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.047 |
1.009 |
5 |
32.41 |
6 °L
|
450 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:13 AM |
Notes: Reducing oxidation:
- http://brulosophy.com/2018/05/10/7-methods-for-reducing-cold-side-oxidation-when-brewing-beer/
- http://brulosophy.com/2019/02/11/post-fermentation-oxidation-the-impact-adding-sodium-metabisulfite-at-packaging-has-on-beer-exbeeriment-results/ |
|
|
Witty Leslie
|
Witbier
|
4.25 Gallons |
1.052 |
1.014 |
5.01 |
14.41 |
3.66 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:34 PM |
| Notes: |
|
|
Petey's Pacific
|
Blonde Ale
|
10.5 Litres |
1.047 |
1.009 |
4.95 |
25.99 |
4.54 °L
|
450 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 11:07 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
400 Litres |
1.046 |
1.008 |
5.01 |
37.42 |
2.74 °L
|
450 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:59 PM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
20 Litres |
1.047 |
1.01 |
4.92 |
22.18 |
16.43 °L
|
450 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 11:05 AM |
| Notes: |
|
|
Back-In Electric Tangerine Saison
|
Saison
|
5 Gallons |
1.041 |
1.003 |
5 |
25.29 |
3.82 °L
|
450 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 5:55 PM |
Notes: No O.G.
F.G after 4 weeks 1.015 ? |
|
|
Cerevisia Pilsen
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.012 |
4.97 |
31.06 |
3.29 °L
|
450 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 9:46 PM |
| Notes: |
|
|
|
|