|
Zambrano_Farmhouse_Parranda
|
Bière de Garde
|
60 Litres |
1.07 |
1.016 |
7.03 |
19.2 |
14.6 °L
|
486 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 152.3 g |
Creation
Date: 9/3/2019 5:14 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.013 |
8.45 |
26.65 |
3.52 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 12:22 AM |
| Notes: |
|
|
Trying OBC Recipe 6-1
|
Saison
|
20 Litres |
1.053 |
1.013 |
5.35 |
23.91 |
5.69 °L
|
486 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 7:37 AM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
12.15 |
3.13 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 7:17 PM |
| Notes: |
|
|
WestCoastLove
|
Belgian Blond Ale
|
500 Litres |
1.047 |
1.014 |
4.32 |
14.85 |
9.6 °L
|
486 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:44 AM |
| Notes: |
|
|
Creen Supreme
|
Saison
|
5.5 Gallons |
1.061 |
1.002 |
7.81 |
31.82 |
4.85 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 3:02 AM |
| Notes: |
|
|
IPA
|
Saison
|
44 Litres |
1.04 |
1.003 |
4.82 |
0 |
9.57 °L
|
486 |
0 |
|
|
|
| Boil
Size: 50.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 268.5 g |
Creation
Date: 7/11/2020 3:05 AM |
| Notes: |
|
|
Belgian Aztec
|
Belgian Golden Strong Ale
|
220 Litres |
21.204 |
4.767 |
9.14 |
31.18 |
16.32 °L
|
486 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:12 AM |
| Notes: |
|
|
Cherry Barley
|
American Barleywine
|
2347 Litres |
1.094 |
1.009 |
11.13 |
42.93 |
9.94 °L
|
486 |
0 |
|
|
|
| Boil
Size: 2347 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 8:08 PM |
| Notes: |
|
|
Cat-tle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
6.82 |
3.85 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 7:32 PM |
Notes: * Boil wort for 10 minutes, then cool to 95F.
* Add 10mL of lactic acid, wort should pH be <4.5
* Pitch lacto
* Wait 24 hours, pH should be 3.2 - 3.5
|
|
|
Tank 7
|
Saison
|
5.5 Gallons |
1.07 |
1.018 |
6.8 |
0 |
3.85 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 6:52 PM |
| Notes: |
|
|
Belgian Blonde Ale (Citrus)
|
Belgian Pale Ale
|
6 Gallons |
1.058 |
1.01 |
6.27 |
15.33 |
16.09 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:12 AM |
Notes: Add 0.5 - 1.0 oz (14-28 grams) or dried orange peel 5 - 15 minutes before the end of the boil.
Or steep in hot water for 10 minutes and then add to secondary fermentation |
|
|
Flanders Red W/ Grapes&must
|
Flanders Red Ale
|
22 Litres |
1.061 |
1.015 |
6 |
16.24 |
18.14 °L
|
486 |
0 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:51 AM |
| Notes: |
|
|
Wit Or Witout
|
Witbier
|
11 Gallons |
1.049 |
1.012 |
4.84 |
11.43 |
2.87 °L
|
486 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:38 PM |
| Notes: |
|
|
Erlik Han Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.065 |
1.014 |
6.7 |
22.04 |
15.65 °L
|
486 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:44 AM |
| Notes: |
|
|
Hoppy Belgian Golden
|
Belgian Golden Strong Ale
|
7 Gallons |
1.093 |
1.014 |
10.36 |
55.52 |
4.59 °L
|
486 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20 Litres |
1.053 |
1.01 |
5.64 |
51.06 |
4.55 °L
|
486 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 12:41 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.067 |
1.01 |
7.47 |
22.29 |
18.14 °L
|
486 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonate |
Priming Amount: 11 PSI at 4 Degrees C |
Creation
Date: 8/10/2018 11:09 AM |
Notes: Candi sugar added at 15 min
Mash PH approx.
Pre boil gravity
Post boil gravity 16.2
Final gravity 8.1
2L starter done in 1L steps |
|
|
Gutbuster (90min)
|
Double IPA
|
14 Gallons |
1.081 |
1.013 |
8.87 |
105.82 |
10.05 °L
|
486 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:56 PM |
Notes: Boil for 90 min. Combine all of the boil hops into one bowl and weigh out 18 0.5 oz additions of the mixture. Add one addition every 5 min for duration of the boil.
After fermentation dry hop for one week.
Keg, carb, and serve asap! |
|
|
Sorachi Smash
|
Saison
|
6.5 Gallons |
1.057 |
1.012 |
5.9 |
32.64 |
6.25 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 7:16 PM |
| Notes: |
|
|
|
|