Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Cookie Brown Ale	American Brown Ale	6 Gallons	1.072	1.017	7.29	29.13	28.32 °L	439	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/30/2020 5:39 PM Notes: - Raise mash temp to 168-170 then strike heat; rest for 10 min before sparge
IPA OKtoberfest	Märzen	123 Litres	1.074	1.018	7.27	50.98	4.97 °L	439	0
Author: SantiT Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 5:39 PM Notes:
Behemoth Brain Smiles II	Specialty IPA: New England IPA	20.95 Litres	1.081	1.026	7.16	28.97	6.63 °L	439	0
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 10:06 AM Notes:
Biere De Garde A L'eau De Bouleau	Bière de Garde	4.5 Litres	1.061	1.006	7.31	19.35	11.01 °L	439	0
Author: Steven Weijkamp Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 10:08 PM Notes: Birch sap (eau de bouleau) was tapped from trees and used to brew this beer. The yeast used is not clean Champagne yeast but instead the reused lees from a honeywine brew which was fermented using the wild yeasts in the honey and added champagne yeast. The hops used were wild picked and stored in the freezer (-19C).
Best Teets Out There	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.28	44.33	3.89 °L	439	1
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/30/2023 3:18 AM Notes: Total Water Needed [?]: 8.74 Gallons, 33.1 Liters Mash Water Needed [?]: 4.88 Gallons, 18.45 Liters Sparge Water Needed [?]: 3.87 Gallons, 14.64 Liters Strike Temperature [?]: 167 F, 75 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Lambic 10/15/22	Straight (Unblended) Lambic	3.3 Gallons	1.058	1.005	7.15	3.2	3.91 °L	439	1
Author: Sbrogy Boil Size: 3.89 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 7:03 AM Notes:
Dubbel (1 Gal)	No Profile Selected	1.25 Gallons	1.068	1.013	7.21	20.47	18.44 °L	439	0
Author: dgt84 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 4:36 AM Notes:
Citra Mosaic Ipa	No Profile Selected	5.5 Gallons	1.066	1.011	7.19	65.3	5.41 °L	439	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 5:15 PM Notes:
Mortality	American Porter	5.5 Gallons	1.067	1.013	7.18	63.53	41.52 °L	439	0
Author: MrOH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 2:26 AM Notes:
NEIPA	Specialty IPA: New England IPA	24 Litres	1.075	1.021	7.1	58.72	6.09 °L	439	0
Author: Mini Me Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 4:49 PM Notes: Flaked rice added to try to dry out the finish, for some reason the recipe/grist/mash schedule/yeast shows a very high FG. Cold out (for us) just above freezing but sunny. Thermal mass of the mashtun was cooler than usual (grain may have been as well) so undershot initial dough-in temperature with 17 liters at 78C and ended up at 66C (150F) initial mash temp for 10 minutes while additional water was heated to boiling. This may lead to a lower FG which would not be a bad thing in this beer. +/- 6 L (1.5 gal) at boiling raised to 68C target, which was still 67C after 60 minutes. Total mash time approx 75 minutes before mashout 12 liters (3gal, as opposed to the 2gal estimate) at boiling raised to 77C for 10 minutes before sparging. First sparge was added prior to vorlauf like a batch sparge, until it drew down to the top of the grist. Second sparge was batch (remixed) short vorlauf needed again to clear, and then drained with the collection of just under 30L of first wort. Additional 15 liters of small beer collected (third batch sparge) and boiled down to a 3-gallon batch of small beer. Clarity Ferm not added to primary with yeast as usual due to excessive trub. Will be added with the first racking off the trub to secondary. Big beer was pitched with a 500ml jar of Danstar London ESB slurry reactivated with 1 quart of canned yeast starter the day before brewing, small beer was pitched with +\- 3 oz of fresh slurry skimmed from the top of a Danstar BRY-97 batch. Both are absolutely ripping the day following pitching.
NE IPA	Specialty IPA: New England IPA	6 Gallons	17.799	4.659	7.21	31.96	5.24 °L	439	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:47 PM Notes: Whirlpool 10 minutes Hop Stand 20 minutes (after whirlpool
Oatmeal Stout French Toast/Smores	Oatmeal Stout	6 Gallons	1.072	1.018	7.07	35.63	38.09 °L	439	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 4:21 AM Notes: 2 packs of US-04 in 2L Starter Starter Size (2 L) Gravity (1.040) Growth Model and Aeration DME Required:7.5 oz, 213.0 g Growth Rate:1.4 Intial Cells Per Extract (B/g): 0.08 Ending Cell Count: 314 billion cells Resulting Pitch Rate: 0.90M cells / mL / °P Starter meets desired pitching rate! 10 lbs of Golden Promise and 3 lbs of Black Gold Pale Malt Used
Pale Wheat	American Pale Ale	5 Gallons	1.073	1.017	7.33	65.32	7.7 °L	439	0
Author: Dunn & Sons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:20 PM Notes:
Bitter	American IPA	5.5 Gallons	1.066	1.012	7.08	155.52	4.03 °L	439	0
Author: torsey Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:59 AM Notes:
Stout De Noelle	No Profile Selected	5.5 Gallons	1.074	1.019	7.3	31.19	50 °L	439	0
Author: KHelmstetter Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:35 PM Notes:
Mosaic Dble Ipa	Double IPA	23 Litres	1.066	1.011	7.22	88.61	5 °L	439	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:01 AM Notes:
#1	Specialty IPA: Belgian IPA	21 Litres	1.065	1.01	7.18	31.54	12.1 °L	439	1
Author: vizu Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:07 PM Notes:
Fazer	Specialty IPA: New England IPA	6 Gallons	1.074	1.02	7.08	130.47	4.98 °L	439	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:16 PM Notes:
Mitch Made A Map	American IPA	5.5 Gallons	1.067	1.013	7.15	74.17	7.17 °L	439	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 40 psi for 20 hours Creation Date: 4/4/2019 5:32 PM Notes:
Saison De Belle	Saison	6.2 Gallons	1.065	1.01	7.24	21.01	5.02 °L	439	0
Author: AppalachianSkyeBrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:05 AM Notes:
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