|
TYB House Sour Blend Initial Brew
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.005 |
6.77 |
2.9 |
9.04 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 2/4/2021 6:12 PM |
| Notes: |
|
|
Belgian IPA I
|
No Profile Selected |
30 Litres |
1.059 |
1.005 |
7.02 |
51.38 |
4.96 °L
|
451 |
1 |
|
|
Author:
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Alfredmferreira
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 3:33 PM |
| Notes: |
|
|
Juicy Juicy NEIPA
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
6.99 |
117.25 |
6.43 °L
|
451 |
0 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:26 PM |
Notes: 1/2 of dry hops 2-3 days into active fermentation
1/2 of dry hops 3 days BEFORE kegging
**I copied this recipe from Brewers Friend and I need to give credit to whoever posted this...but I want to try it first when it's done to make sure that it came out good. |
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Dirty Feet NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.013 |
6.68 |
46.44 |
6.56 °L
|
451 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/24/2022 12:47 PM |
| Notes: |
|
|
Tea Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.07 |
1.016 |
7.1 |
0 |
33.61 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:22 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
1 Gallons |
1.056 |
1.004 |
6.79 |
26.88 |
4.22 °L
|
451 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 4/15/2022 4:31 PM |
| Notes: |
|
|
Kolberg Wheat # 4
|
Weissbier
|
18 Litres |
1.067 |
1.016 |
6.68 |
16.36 |
7.26 °L
|
451 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 5/16/2021 8:19 PM |
| Notes: |
|
|
Black Beauty
|
American Stout
|
15 Gallons |
1.066 |
1.016 |
6.65 |
39.3 |
40.01 °L
|
451 |
0 |
|
|
|
| Boil
Size: 17.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 4:10 PM |
| Notes: |
|
|
Amarillo Dust
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.94 |
21.53 |
5.48 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/19/2021 2:34 PM |
Notes: Dry hop using the following.
Second round of Amarillo and Lemondrops go in when gravity is 1.020
Third round of Amarillo along with Citra and Mosaic are added at Terminal. |
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RJ4 Weizenbock
|
No Profile Selected |
30 Litres |
1.076 |
1.023 |
6.94 |
17.72 |
14.32 °L
|
451 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 12:46 PM |
| Notes: |
|
|
#035 PINKMAGGIT Brewing Starring Motueka IPA
|
American IPA
|
8.5 Litres |
1.063 |
1.01 |
6.85 |
51.64 |
4.67 °L
|
451 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 7:49 AM |
Notes: no sparge
3/21 Start OG 1.063
3/29 Transfer to Sencondary 1.010
4/5 Bottling FG 1.010 |
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Little Sumpin' Clone
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
51.02 |
5.86 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:28 AM |
| Notes: |
|
|
Neipa 3hop
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.018 |
6.74 |
16.97 |
5.75 °L
|
451 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 8:31 PM |
| Notes: |
|
|
Spring IPA
|
Specialty IPA: New England IPA
|
19 Gallons |
1.065 |
1.014 |
6.92 |
46.61 |
4.57 °L
|
451 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:40 PM |
| Notes: |
|
|
Hoppy Stout
|
American Stout
|
240 Litres |
1.066 |
1.013 |
6.9 |
38.19 |
38.87 °L
|
451 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:28 PM |
| Notes: |
|
|
Soulless Hop Pale Ale (Zombie Dust) - With Skare
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
69.16 |
7.66 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:19 PM |
| Notes: |
|
|
Ale
|
American IPA
|
450 Litres |
1.068 |
1.017 |
6.71 |
97.38 |
7.31 °L
|
451 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 75 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.063 |
1.012 |
6.7 |
61.44 |
5.1 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:34 AM |
| Notes: |
|
|
SjimpHansens RegnværsIPA
|
English IPA
|
25 Litres |
1.072 |
1.021 |
7.1 |
59.74 |
13.42 °L
|
451 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:16 AM |
| Notes: |
|
|
Turn Turn Turn! (to Every Saison)
|
Saison
|
9.5 Litres |
1.058 |
1.005 |
6.94 |
29.36 |
9.12 °L
|
451 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:26 PM |
| Notes: |
|
|
|
|