Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Board Walker	Schwarzbier	252 Gallons	13.226	3.419	5.27	0	35.88 °L	421	0
Author: TallMcCall Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:30 PM Notes:
Lawnmower Beer	Light American Lager	54.1 Litres	1.042	1.007	4.63	16.77	3.97 °L	421	0
Author: Boil Size: 60.27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 4:36 PM Notes:
Atte Kölsch	Kölsch	21 Litres	1.051	1.012	5.15	23.3	3.63 °L	421	0
Author: Kolmen Pöntön Panimo Boil Size: 23.87 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/11/2023 4:13 PM Notes: Muista! Irish moss täytyy kosteuttaa vedessä muutama minuutti ennen keittoon lisäämistä!
Straight Sour	28D Straight Sour Beer	20.8 Litres	1.041	1.005	4.75	12.5	3.09 °L	421	0
Author: Qiniso Boil Size: 26.51 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 9:17 AM Notes:
Grackle Kölsch - 5/25	Kölsch	6 Gallons	1.043	1.01	4.31	26.37	3.23 °L	421	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 7:24 PM Notes:
Htt-46 ESB	Extra Special/Strong Bitter (ESB)	26 Litres	1.052	1.01	5.51	36.45	10.08 °L	421	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 2:11 PM Notes: - Mash notes: Batch sparge and give it a good stir in every 15 minutes to increase efficienscy. - Fermentation notes: I changed attenuation of yeast from 75% to 79% as measured FG was 1010. That's probably because I started with 17°C than raised it up to 20°C after one week. That must have given the yeast a final boost. It might be a good method for English strains if you like your beer dry. (I got this tip from David Heath, check hm on Youtube.) Ideally it should be 15°C to 20°C, increasing 1°C everyday after one week, but my cooling method is a little primitive so I ended up starting at 17C and I didn't want to bring it down as fermentation has already begun. It's still fine though, no off-flavors at all. - Tasting notes: Some flower and little fruity on the nose. Crispy mouthfeel. Some biscuit and little caramel flavor with a bitter dry finish. It might be more bitter than how it should be, because I intended to brew an English IPA at first. I like to feel the significant hop bitterness in my beers though, so I'm not unhappy with it.. - Final notes: I find this one somewhat an original pale ale for my taste, and I will definitely brew it again . I might try a version with less bitterness but increasing the dry hops a little, as malt side tastes great. Increasing Chloride addition and/or decreasing Sulfade could also give the malt flavor a little boost. My water profile was more heavy on Sulfade.
MOTTO PILSENER	German Pilsner (Pils)	34 Litres	1.047	1.008	5.14	25.47	2.93 °L	421	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 8:35 AM Notes:
Zbita Cokla	Cream Ale	85 Litres	1.048	1.012	4.62	13.36	4.25 °L	421	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:59 PM Notes:
Omega Yeast Test Lager	Classic American Pilsner	6 Gallons	1.049	1.01	5.13	20.84	2.56 °L	421	1
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 11:39 PM Notes:
Triple Berry Session Ale	American Wheat or Rye Beer	500 Litres	1.048	1.008	5.21	12.82	2.78 °L	421	0
Author: Yokai.brewing Boil Size: 490.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 12:07 AM Notes:
Awesome Recipe	California Common Beer	8 Litres	1.063	1.015	6.41	70	8.09 °L	421	0
Author: s2brew Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:27 AM Notes:
Dopple/Dubble	Doppelbock	12 Gallons	1.078	1.018	7.84	22.63	17.8 °L	421	0
Author: Pughtown Brewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:10 PM Notes:
All Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.24	13.99	3.09 °L	421	1
Author: Rinosfyre Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:34 PM Notes:
Dan's XX Amber	Vienna Lager	17 Gallons	1.046	1.012	4.47	26.85	7.48 °L	421	1
Author: Dbrauning Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 1:53 PM Notes: 2 L yeast starter with 7.2 ox of DME
Peroni 2	German Pilsner (Pils)	26 Litres	1.047	1.011	4.68	12.48	2.54 °L	421	0
Author: Roberto VV Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 6:20 PM Notes:
Bock To The Future	Traditional Bock	700 Litres	1.063	1.011	6.83	4.45	16.01 °L	421	0
Author: Boil Size: 780 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 2:19 PM Notes:
Lager 1st	Standard American Lager	23 Litres	1.5	1.175	42.66	0.47	22.8 °L	421	0
Author: Overthere Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:29 AM Notes:
Munich Helles	Munich Helles	55 Litres	1.045	1.009	4.73	16.84	5.57 °L	421	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/3/2019 3:56 PM Notes:
Awesome Recipe	Cream Ale	12.8 Litres	1.05	1.009	5.36	22.35	4.55 °L	421	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:02 AM Notes:
Oktoberfest	Oktoberfest/Märzen	185 Gallons	1.05	1.011	5.02	25.53	9.37 °L	421	0
Author: CTuck Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2015 3:06 PM Notes:
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