|
Blueberry Almond Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.016 |
6.42 |
28.7 |
40.92 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 2/25/2021 3:13 PM |
Notes: Add the Blueberries & Vanilla 5 days before kegging.
- Make sure to blanch blueberries before adding.
- soak vanilla bean in vodka and slice before adding
Add Almond extract 3 days before kegging
|
|
|
Counterpublic Red Ale
|
Flanders Red Ale
|
210 Litres |
1.05 |
1.003 |
6.26 |
14.89 |
11.38 °L
|
464 |
0 |
|
|
|
| Boil
Size: 245.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 4:38 PM |
| Notes: |
|
|
Cosmic Juice
|
English IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.25 |
56.18 |
12.85 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2024 12:35 AM |
| Notes: |
|
|
Balk Bock
|
Maibock/Helles Bock
|
10 Gallons |
1.06 |
1.011 |
6.41 |
21.22 |
5.12 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 8:14 AM |
| Notes: |
|
|
The Other Side
|
Belgian Pale Ale
|
43 Litres |
1.054 |
1.006 |
6.33 |
32.52 |
12.82 °L
|
464 |
0 |
|
|
|
| Boil
Size: 57.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 1:25 PM |
| Notes: |
|
|
EASY COAST HAZY IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
37.2 |
4.68 °L
|
464 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:11 PM |
| Notes: |
|
|
Hummingbird Heat Wave Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
55.27 |
4.43 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2022 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
0.999 |
6.33 |
4434.72 |
17.55 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 8:33 AM |
| Notes: |
|
|
Makers Bock
|
Helles Bock
|
25 Litres |
15.554 |
4.046 |
6.25 |
20.35 |
14.12 °L
|
464 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:52 PM |
| Notes: |
|
|
Wet Hop Black IPA
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.062 |
1.013 |
6.41 |
67.78 |
33.04 °L
|
464 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 1:38 AM |
| Notes: |
|
|
Rysvea APA
|
American Pale Ale
|
25 Litres |
1.059 |
1.01 |
6.4 |
31.52 |
10.73 °L
|
464 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:17 PM |
| Notes: |
|
|
3CG Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
34 Gallons |
17.009 |
5.495 |
6.32 |
27.96 |
22.94 °L
|
464 |
0 |
|
|
|
| Boil
Size: 37.73 Gallons |
Boil Time: 90 |
Boil Gravity: 16.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 10:02 PM |
| Notes: |
|
|
Black & Choc Stout
|
Sweet Stout
|
2.5 Gallons |
1.064 |
1.016 |
6.26 |
25.62 |
39.49 °L
|
464 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 4:18 PM |
| Notes: |
|
|
All Too Gather
|
American Brown Ale
|
12 Gallons |
1.06 |
1.014 |
6.26 |
30 |
22.2 °L
|
464 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:55 AM |
| Notes: |
|
|
Mosaic Smash 1
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.3 |
37.77 |
3.59 °L
|
464 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 2:01 PM |
| Notes: |
|
|
Meduza
|
Specialty IPA: New England IPA
|
560 Litres |
1.068 |
1.019 |
6.38 |
29.02 |
4.22 °L
|
464 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 10:53 AM |
| Notes: |
|
|
10L No Boil
|
American IPA
|
10 Litres |
1.062 |
1.014 |
6.27 |
80.32 |
3.74 °L
|
464 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 69.5 g |
Creation
Date: 5/18/2019 1:19 PM |
| Notes: |
|
|
Bonnyrigg Pale Ale
|
Strong Scotch Ale
|
23 Litres |
1.071 |
1.023 |
6.28 |
102.16 |
5.19 °L
|
464 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:28 PM |
| Notes: |
|
|
Eric's Porter
|
Robust Porter
|
6 Gallons |
1.062 |
1.014 |
6.25 |
28.94 |
29.71 °L
|
464 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:11 AM |
| Notes: |
|
|
Oatmeal Stout #5
|
Oatmeal Stout
|
23 Litres |
1.062 |
1.014 |
6.34 |
41.2 |
34.97 °L
|
464 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 6:43 AM |
| Notes: Toast flaked oats at 150ºC |
|
|
|
|