Method:BIAB Style:Belgian Golden Strong Ale Boil Time:60 min Batch Size:6 liters
(fermentor volume) Pre Boil Size:9 liters Post Boil Size:6 liters Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.082
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:248 calories
(Per 330ml)
Carbs:16.4 g
(Per 330ml)
"Zero Três Strong" Belgian Golden Strong Ale beer recipe by Brewer #333530. BIAB, ABV 9.82%, IBU 33.33, SRM 4.56, Fermentables: (Pilsner Malt, Carapils, Invert Sugar Syrup) Hops: (Herkules, Hallertauer Mittelfrüher)
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Last Updated: 2020-12-16 18:22 UTC
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NEW Water Requirements:
Zero Três Strong
Equipment Profile Used
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Water Requirements:
Zero Três Strong
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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