|
Serrano
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.001 |
3.97 |
11.44 |
2.13 °L
|
476 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:48 PM |
| Notes: |
|
|
Ozello Lite - Kveik
|
American Light Lager
|
10 Gallons |
1.038 |
1.007 |
4.04 |
12.14 |
3.18 °L
|
476 |
3 |
|
|
|
| Boil
Size: 10.49 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 8:05 PM |
| Notes: |
|
|
American Pale Ale - Mid
|
American Pale Ale
|
23 Litres |
1.034 |
1.006 |
3.64 |
18.89 |
4.48 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 4/12/2023 4:07 PM |
| Notes: |
|
|
Back To Basics
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.009 |
4.1 |
11.79 |
11.99 °L
|
476 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 4:36 PM |
| Notes: |
|
|
LPP Clone #2 58-2
|
No Profile Selected |
10 Gallons |
1.032 |
1.001 |
4.01 |
11.59 |
2.56 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 8:50 PM |
Notes: Pull JK culture from 57-1 brewed 6/16/22
2lbs shredded golden beets in mash |
|
|
Amber, June 2022
|
Best Bitter
|
4.5 Gallons |
1.039 |
1.009 |
4.03 |
26.16 |
5.02 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 8:20 AM |
| Notes: |
|
|
Classic Blonde
|
Blonde Ale
|
14 Gallons |
1.043 |
1.012 |
4.06 |
17.83 |
4.06 °L
|
476 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:58 AM |
| Notes: |
|
|
Fields Of Athenry
|
Irish Red Ale
|
4.5 Gallons |
1.045 |
1.014 |
4.14 |
27.4 |
14.01 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 2/27/2022 8:31 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
189.98 Litres |
1.042 |
1.013 |
3.86 |
42.09 |
27.23 °L
|
476 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 8:55 PM |
| Notes: |
|
|
Cascade Pale Ale
|
Special/Best/Premium Bitter
|
4 Litres |
1.04 |
1.009 |
4.07 |
26.24 |
5.26 °L
|
476 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 28.8 g |
Creation
Date: 11/19/2020 2:05 PM |
| Notes: |
|
|
Beets
|
Saison
|
16 Litres |
1.037 |
1.007 |
3.95 |
0 |
9.33 °L
|
476 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 5:07 AM |
| Notes: 500 Gm raspberries in after fermented |
|
|
H-3
|
International Pale Lager
|
50 Gallons |
1.041 |
1.01 |
4.05 |
15.52 |
4.77 °L
|
476 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:49 PM |
| Notes: |
|
|
Witbier Central Brew
|
Witbier
|
20 Litres |
1.044 |
1.012 |
4.22 |
18.42 |
4.19 °L
|
476 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 10/31/2019 11:58 AM |
Notes: 30g sementes de coentro (10min)
30g cascas de limão siciliano ou laranja bahia (10min) |
|
|
TTL - CBA @ Niven
|
Best Bitter
|
22 Litres |
1.046 |
1.015 |
4.05 |
29.45 |
13.38 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 4:20 AM |
| Notes: Grain bill too high - can drop 15-20% for OG of 1.043 on 75-80% efficient system |
|
|
Quiet Bitter
|
Ordinary Bitter
|
5 Gallons |
1.041 |
1.009 |
4.11 |
38.18 |
8.61 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:38 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
11 Litres |
1.041 |
1.009 |
4.21 |
24.6 |
8.96 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.226 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
1000 Litres |
9.015 |
1.293 |
4.06 |
10.54 |
2.27 °L
|
476 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:05 AM |
| Notes: |
|
|
2018-09 English Best Bitter
|
Best Bitter
|
22 Litres |
1.042 |
1.01 |
4.12 |
50.97 |
11.11 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 12:22 PM |
| Notes: |
|
|
Brains I Need
|
Best Bitter
|
3.5 Gallons |
1.042 |
1.013 |
3.82 |
35.49 |
10.66 °L
|
476 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 12:34 PM |
| Notes: Attempt to Clone Brains Welsh ale |
|
|
Riding English Style Mild
|
Mild
|
5 Gallons |
1.039 |
1.01 |
3.86 |
21.55 |
12.63 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 10:19 PM |
| Notes: |
|
|
|
|