Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STARBURST - VOSS IPA	American IPA	10.5 Litres	1.057	1.014	5.73	52.71	5.38 °L	305	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.8 g Creation Date: 6/8/2020 8:34 PM Notes: Ignore Brewers Friend IBUs on this. The hop back added tonnes of bitterness which wasn't initially intended. However, this beer ended up with a good balance of extremely fruity/starburst sweets aroma which is carried by the malt backing and subsequently jumps straight into big classic English IPA bittering. A bit of old school meets new. Kveik Voss didn't impart too much of it's famous orangey esters but there is some definite flavours that are aiding the fruit and tropical notes of this beer. Mash for 45 mins pH 5.4 @65.5C, recirculating. Treat strike water with sod met (campden). Fly sparge slowly over 30 mins, occasionally shutting drain valve and reopening. Adjust sparge water pH and add sod met (campden) Pre boil gravity was 1.053 SG 1.057 FG 1.014 = 5.73 *for some reason this particular batch of yeast did not attenuate as low as usual
Vienna Contessa Lager	Vienna Lager	5.5 Gallons	1.05	1.012	5	26.63	10.96 °L	305	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 5/29/2022 8:26 PM Notes:
Marzen You Glad I Didn't Say Oktoberfest? 2.0	Oktoberfest/Märzen	5.5 Gallons	1.055	1.013	5.55	20.33	9.74 °L	305	0
Author: dogpound9219 Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.5 psi Creation Date: 8/27/2021 3:43 AM Notes: Mash In: Added a rest for 15 minutes at 140 degrees, then ramped up to 152 degrees. Fermentation: Pitch yeast at 75 degrees degrees. Ferment at 75 degrees until final OG is reached, should be just a few days. Fine with Gelatin and cold crash. Transfer to Keg after a few days and leave on 10.5 psi.
VicS A Bro Of Conan	Imperial IPA	5.5 Gallons	1.071	1.017	7.07	64.94	5.84 °L	305	0
Author: Lawsminguez Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 3:23 AM Notes:
Michigan Copper Smash	Classic American Pilsner	0.9 Gallons	1.051	1.01	5.36	35.49	3.58 °L	305	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 5:44 PM Notes:
Porter	Brown Porter	19 Litres	1.075	1.011	8.36	27.19	29.98 °L	305	0
Author: hoanos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 7:04 PM Notes: mash: 68 c OG 1062
Azacca Pilsner	German Pilsner (Pils)	5 Gallons	1.052	1.01	5.54	37.99	3.59 °L	305	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:18 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.055	1.009	6.02	26.58	13.18 °L	305	0
Author: TiviMR Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 9:03 PM Notes:
Eric's IPA	American IPA	5.5 Gallons	1.06	1.017	5.59	50.59	10.62 °L	305	0
Author: Misch Monster Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/19/2020 1:51 AM Notes:
Africa Ambo Ale	American Amber Ale	23 Litres	1.047	1.009	5.06	16.06	13.74 °L	305	1
Author: Reinier86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.4 g Creation Date: 6/19/2020 5:30 PM Notes:
Summer Saison	Saison	3.5 Gallons	1.057	1.01	6.07	33.26	5.1 °L	305	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 3/13/2018 2:32 PM Notes:
NEIPA ITABEER 1	American IPA	20 Litres	1.06	1.015	5.89	0	4.48 °L	305	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 12:11 AM Notes:
English Pale	Special/Best/Premium Bitter	5.5 Gallons	1.045	1.013	4.08	33.58	6 °L	305	0
Author: ARB04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:16 AM Notes:
Brutus Maximus	American Pale Ale	5 Gallons	1.049	1.008	5.35	29.11	3.66 °L	305	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:45 PM Notes: 6.43% Apparent Attenuation: 98% Calories: 159.4 per 12oz bottle Original Gravity: 12.39 °P, 1.050 Final Gravity: 0.26 °P, 1.001
JZ FRUEH V2	Kölsch	5 Gallons	1.054	1.013	5.4	32.16	3.59 °L	305	0
Author: bewise54 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 3/17/2020 5:24 PM Notes: V2: +6 IBUs, -4F Mash Temp
Cascade Pils	German Pilsner (Pils)	4.5 Gallons	1.058	1.016	5.44	36.54	3.86 °L	305	1
Author: bfabry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 1:16 AM Notes: 365ml water + to 3L of wort starter. 7.5G 162.5f strike dough in 158f. after mash reading 154.5f 6.5G 1.046
NEIPA12 - OH Mosaic DayDream Yeast	Imperial IPA	5.5 Gallons	1.073	1.017	7.28	14.43	4.86 °L	305	0
Author: cruxmaster67 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:00 PM Notes:
#2 OHAG	Robust Porter	10 Litres	1.046	1.011	4.67	31.76	35.53 °L	305	0
Author: Brewbug Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 7:12 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.008	5.79	22.34	10.72 °L	305	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:19 PM Notes:
Wedding Saison	Saison	10 Gallons	1.05	1.009	5.43	30.25	5.1 °L	305	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:10 PM Notes: + lemon peels, rose hips
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