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0024 - Dark Farmhouse Ale
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American Light Lager
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340 Litres |
15.574 |
2.054 |
7.29 |
26.59 |
20.55 °L
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448 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 9:08 PM |
| Notes: |
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Noel Old Chub #4 7/20/24 Was The Plan
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Scottish Heavy
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5.4 Gallons |
1.084 |
1.027 |
7.54 |
45.35 |
41.12 °L
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448 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 5:23 AM |
Notes: Og 1.084 FG 1.015 = 9%
didn't save, use recei[pt but total was 17.3 lb
did 2 viles of enzyme in mash instead of .25 as last time didnt' get gravity boost- still didn't work, likely need to mill grain more
143 2.5 hrs
158 8 hrs
168 remaining |
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Imperial Blonde 5.5g 2/4/2017
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No Profile Selected |
5.5 Gallons |
1.066 |
1.012 |
7.4 |
27.05 |
5.9 °L
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448 |
0 |
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| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 6:13 PM |
| Notes: |
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Wet Hopped West Coast
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Specialty IPA: Rye IPA
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200 Litres |
1.07 |
1.012 |
7.56 |
60 |
6.32 °L
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448 |
0 |
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| Boil
Size: 210.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 12:51 AM |
| Notes: |
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The Farmers Daughter
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Berliner Weisse
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5.5 Gallons |
1.071 |
1.014 |
7.47 |
23.36 |
5.21 °L
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448 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 10:38 AM |
| Notes: |
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Salt & Pepper Spelt Saison
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Saison
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18.29 Litres |
1.061 |
1.006 |
7.29 |
39.13 |
6.98 °L
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448 |
0 |
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| Boil
Size: 21.47 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 8:36 PM |
| Notes: |
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American Strong Ale
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American Strong Ale
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250 Litres |
1.068 |
1.012 |
7.31 |
61.53 |
19.4 °L
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448 |
0 |
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| Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 5:02 PM |
| Notes: |
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Fat Head IPA (30 Year)
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American IPA
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5.5 Gallons |
1.071 |
1.015 |
7.35 |
69.98 |
6.96 °L
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448 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:04 PM |
| Notes: |
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Danger Finn CO Pale Ale
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American Pale Ale
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5.5 Gallons |
1.073 |
1.016 |
7.46 |
61.99 |
8.41 °L
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448 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 7:03 AM |
| Notes: |
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Imperial Coffee Stout
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Russian Imperial Stout
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11 Litres |
1.085 |
1.028 |
7.41 |
46.11 |
50 °L
|
448 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 10:02 AM |
| Notes: 20g oak chips with 100ml bourbon whiskey |
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Citrusy Pale Ale
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American IPA
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20 Litres |
1.07 |
1.012 |
7.57 |
76.89 |
4.9 °L
|
448 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 3:19 PM |
Notes: Mash water - 21L (66 C for 60 min)
Sparge water - 11 L (75 C for sparge)
Pre-boil - 1.042
OG - 1.060
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Amadeus Stout 2
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American Stout
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500 Litres |
1.079 |
1.024 |
7.27 |
36.41 |
50 °L
|
448 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:18 AM |
| Notes: |
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Pliny Clone
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American IPA
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6 Gallons |
1.072 |
1.015 |
7.43 |
301.35 |
6.09 °L
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448 |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:27 PM |
| Notes: ferment 2 weeks then dry hop for 5 then keg, 2 weeks at 15psi |
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Best Day Ever (2.5)
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Specialty IPA: New England IPA
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2.5 Gallons |
1.074 |
1.018 |
7.24 |
67.17 |
5.44 °L
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448 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 11:23 PM |
| Notes: |
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Shasta Strongish
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American IPA
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12 Gallons |
1.072 |
1.016 |
7.43 |
42.98 |
4.36 °L
|
448 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:41 PM |
| Notes: |
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Habenero Pale
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American Pale Ale
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5 Gallons |
1.07 |
1.014 |
7.25 |
34.32 |
11.66 °L
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448 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 62 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: Burst Carb |
Priming Amount: 30PSI for 1 day then drop to 15 PSI |
Creation
Date: 8/24/2018 12:53 AM |
Notes: The base recipe was taken from Sierra Nevada Pale Ale. I upped the OG (I think this works better as a sipping beer) and lowered bitterness to account for addition of spice from Habenero peppers. The benefit to using the prescribed method is that you get very little of the bitter vegetable pepper flavor transferred to the tincture, just the capsaicin. Leaving the seeds in the tincture for an extended period of time will cause some of these flavors to transfer.
I follow the mash profile in the recipe, and do a warm water pour over sparge through a strainer with 1 gallon of the adjusted water, with the grain sitting in a large strainer above my boil kettle. After I chill my wort to about 80F, I transfer to my fermenter and aerate with a spoon for 3 minutes. I then add chilled distilled water to get the OG where I want it, usually about 1.5 gal, but this depends on your boil off rate. Pitch yeast and let it ride! I recommend using a blow-off tube for the first 2 days if you don't have the recommended 25% head space in your fermenter. Using US-05 with this gravity can get pretty violent.
To add the spice, I de-seed about 30 Habeneros and soak the seeds for 1 week in about 2 cups of Tito's vodka. After fermentation is complete and you're ready to package, measure out 1 cup of beer in a glass and slowly add the spiced vodka tincture in measured amounts, tasting the beer each time until you like the level of spice (I have an old graduated medicine syringe that I use to measure the tincture with). Then scale up that amount to your finished volume of beer! Each time I brew this I end up adding a different amount of tincture to achieve the same level of spice |
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Pale Ale - Amarillo Centenial
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American Pale Ale
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23 Litres |
1.066 |
1.011 |
7.22 |
77.12 |
6.48 °L
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448 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 1:02 AM |
| Notes: |
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Black Soul
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Specialty IPA: Black IPA
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45 Litres |
1.07 |
1.015 |
7.23 |
50.71 |
32.41 °L
|
448 |
0 |
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| Boil
Size: 47 Litres |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 9:51 AM |
| Notes: |
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Viena Larger
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International Pale Lager
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21 Litres |
1.066 |
1.01 |
7.31 |
34.03 |
4.6 °L
|
448 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 8:26 PM |
Notes: refratometro corrigido
OG - Corrected:
12.80 °P, 1.052
FG - Corrected:
0.01 °P, 1.000
Alcohol By Volume:
6.84% |
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Pack In The Day
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American IPA
|
155 Gallons |
18.02 |
4.843 |
7.24 |
68.52 |
5.26 °L
|
448 |
0 |
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| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:48 PM |
Notes: Whirlpool time and temp?
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