Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexicola	Premium American Lager	5.5 Gallons	1.068	1.017	6.66	27.29	5.06 °L	472	0
Author: mscbuck Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:44 PM Notes:
Sai24	No Profile Selected	20 Litres	1.036	1.003	4.24	38.92	2.47 °L	472	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 4:28 PM Notes:
Mild Brown Ale - 10 G Split Batch	Mild	10.5 Gallons	1.046	1.016	3.94	19.09	20.94 °L	472	0
Author: BruceS Boil Size: 12.74 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 11:31 PM Notes:
Wheat Fields Of Opportunity	American Wheat Beer	11 Gallons	1.041	1.009	4.26	16.65	4.52 °L	472	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 1:03 AM Notes:
Cocaine & Strippers	American IPA	4.5 Gallons	1.079	1.019	7.87	35.84	6.14 °L	472	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 11:07 PM Notes: based on https://hazyandhoppy.com/tropical-vacation-ddh-neipa-recipe/ * Mash 154 60 min * Boil 75 min * 30 min Whirlpool @ 180 * Ferment in a keg w/ floating dip tube * keg transfer to star san purged serving keg * day 1-3: 65F * day 4: 68F * day 7: Drop temp to 60F * day 7 (later): add dry hop charge, hold at 60F and 7PSI * day 14: cold crash to 35 * day 16: transfer to serving keg and put on gas * day 23: drink https://hazyandhoppy.com/water-treatment-for-new-england-ipas/ Calcium (Ca2+) 119 Magnesium (Mg2+) 3 Sodium (Na+) 33 Choride (Cl–)195 Sulfate (SO42-) 75 Bicarbonates (HCO3–) 58 We're doing 7.5 gal beer for v2
Lucas Canadian Lager	American Lager	4.5 Gallons	1.046	1.012	4.43	18.66	3.38 °L	472	1
Author: RexEverything Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/13/2022 9:44 PM Notes:
Caramel Chocolate Coffee Biscuit Oat Stout	Oatmeal Stout	10 Litres	1.044	1.008	4.69	16.96	45.18 °L	472	0
Author: Boil Size: 17.95 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 10:17 AM Notes:
#2 Nectaron IPA	American IPA	10 Litres	1.047	1.008	5.01	63.58	4.02 °L	472	0
Author: Boil Size: 35.99 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 4:55 AM Notes:
Crowberry Oatmeal Ale	Fruit Beer	1 Gallons	1.04	1.008	4.25	35.56	9.4 °L	472	0
Author: Junkyard Jesse Boil Size: 1.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 9/15/2020 4:46 AM Notes:
Phoebe20	English IPA	6 Gallons	1.061	1.012	6.45	88.86	4.6 °L	472	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 3:09 AM Notes:
American Wheat	American Light Lager	25 Litres	1.053	1.01	5.59	27.16	3.6 °L	472	0
Author: Stian Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 11:18 AM Notes:
Smoked Baltic Porter	Baltic Porter	20 Litres	1.083	1.02	8.14	41.96	49.97 °L	472	0
Author: CunningOldCoot Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:38 AM Notes: Originally inspired by Widawa Smoked Baltic Porter 24o (by Wojtek Frączyk). https://beerandbrewing.com/recipe-widawa-smoked-baltic-porter-24/ Substituted the bestmalz smoked for weyerman beech smoked grain based on what I could get from my LHBS. Instead of Polish Junga Hops shown in recipe am using Rakau for similar reasons. Maybe not the best hops substitution but it turned out great anyway. Yeast will be fermentis 34/70. Post brewing: By far the best beer I have brewed. The smoke is not overwhelming at all and contributes to a nice balanced flavour. Lots of roasty notes with a really thick mouthfeel. Will definitely be brewing this again.
Hers (Padera-Nachel Wedding)	Berliner Weisse	5.5 Gallons	1.05	1.021	3.8	6.7	3.54 °L	472	2
Author: echelon3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:15 PM Notes:
Tripel-et	Belgian Tripel	3.5 Gallons	1.078	1.01	9.41	33.95	6.02 °L	472	2
Author: audeyoe Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 8:54 PM Notes:
MF Saison	Saison	3.75 Gallons	1.059	1.013	6.03	37.58	4.12 °L	472	1
Author: biergato Boil Size: 5.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:41 AM Notes:
Auckland	German Pilsner (Pils)	5 Gallons	1.048	1.01	4.98	39.11	3.67 °L	472	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:34 AM Notes:
3 Creams	Cream Ale	5.5 Gallons	1.044	1.005	5.06	15.13	2.08 °L	472	0
Author: Two_Hermits Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 6:31 PM Notes:
Palicade Smash	American IPA	18.9 Litres	1.06	1.01	6.54	67.58	8.04 °L	472	0
Author: SteveFritz Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:31 PM Notes:
FreeStyle IPA	American IPA	5.5 Gallons	1.062	1.015	6.25	57.89	4.25 °L	472	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 12:23 AM Notes:
Pumpkin Ale V2	Fruit Beer	3.5 Litres	1.055	1.01	5.91	13.93	10.49 °L	472	1
Author: myrrhdyrrh Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 2:39 AM Notes:
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