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#54 Fitness-korppi
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Specialty IPA: Black IPA
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25 Litres |
1.051 |
1.009 |
5.52 |
64.73 |
36.27 °L
|
476 |
0 |
|
|
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| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 8:14 AM |
| Notes: |
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(43) NECTARON - NZ RICE LAGER
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German Pilsner (Pils)
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23 Litres |
1.053 |
1.011 |
5.51 |
29.55 |
2.77 °L
|
476 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 11:16 AM |
Notes: OG 1.053
ferment. arranca a 13ºC y bajo a las horas a 10ºC (1.02.2024) |
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Irish Red (18)bu HopFlow (2) Tetra
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Irish Red Ale
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267 Gallons |
1.055 |
1.013 |
5.53 |
0 |
16.03 °L
|
476 |
0 |
|
|
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| Boil
Size: 316 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 6:42 PM |
| Notes: |
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Session IPA
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American IPA
|
22.3 Litres |
1.05 |
1.008 |
5.48 |
40.93 |
7.86 °L
|
476 |
0 |
|
|
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| Boil
Size: 26.926 Litres |
Boil Time: 170 |
Boil Gravity: 1.041 |
Efficiency: 87.36 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 3:47 PM |
Notes: 21.12. 1:30
22,05 l / 1,35181875 RI = 12,541389 °B / 1,050658 SG / 12,543782 °P
zakvasené s termostatom 18,0 + 0,3 °C
23.12 7:10
presun z mrazáku na regál s 20,6 °C
29.12. 12:50
DH
31.12. 17:20
CC
9.1. 20:30
18,88 l / 79 g / 5,0 > 8,7 °C = 2,384 > 2,328 vols
nafľaškované 18,7 l
23.1. večer
presunuté do pivnice |
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Jack Pale Ale
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American Pale Ale
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22 Litres |
1.054 |
1.011 |
5.59 |
39.7 |
5.72 °L
|
476 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 8:39 AM |
| Notes: |
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TsefrebotcO
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No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.49 |
0 |
11.55 °L
|
476 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 9:39 PM |
| Notes: |
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Tasmanian Devil IPA
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American IPA
|
6 Gallons |
1.056 |
1.014 |
5.52 |
48.71 |
5.52 °L
|
476 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/1/2022 7:16 PM |
| Notes: |
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Coffee Porter
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Brown Porter
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5.5 Gallons |
1.056 |
1.014 |
5.49 |
38.33 |
30.52 °L
|
476 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 3:35 PM |
Notes: 60-minute mash at 155 degrees. Add the 2-row and crystal at the start, and add the chocolate malt and roasted barley halfway through the mash.
Add Northern Brewer at start of boil, then Cascade, yeast nutrient, and whirlfloc all at 15 minutes left in boil.
Chill to 72, pitch yeast at 70, set fermentation temp to 68. On day 12 increase temp to 70. Keg on day 15.
Coffee: Barissmo Guatemalan medium roast ground coffee from Aldi. Prepare the coffee the day before kegging. Put 4 oz coffee grounds in a big French press, add 4.5 cups of pre-boiled purified water, put in the fridge overnight to cold brew, and add directly to the keg when kegging.
Also add a pinch of sodium metabisulfite or potassium metabisulfite at kegging (I use sodium metabisulfite).
OG: 1.057/14.0 brix, FG (before coffee addition) 1.018/8.2 brix. ABV ~5%. |
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Morebeer
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Extra Special/Strong Bitter (ESB)
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5.2 Gallons |
1.057 |
1.014 |
5.57 |
31.74 |
8.2 °L
|
476 |
2 |
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 12/30/2021 6:06 PM |
| Notes: |
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Weaver's Gold British Golden Ale
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British Golden Ale
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3 Gallons |
1.055 |
1.013 |
5.59 |
43.21 |
3.74 °L
|
476 |
0 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 8:46 PM |
| Notes: changed hop bill some based on availability. Get brew guru app or join american homebrewer's association to get the original recipe. surprisingly british tasting, grainy. |
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SFDC BAPA
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American Pale Ale
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21 Litres |
1.056 |
1.014 |
5.55 |
43.66 |
4.65 °L
|
476 |
1 |
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Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 7:15 AM |
| Notes: |
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Base Beer Hop Evaluation Saaz
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American Pale Ale
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3.8 Litres |
1.052 |
1.01 |
5.56 |
33.98 |
4.49 °L
|
476 |
0 |
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| Boil
Size: 6.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 35.5 g |
Creation
Date: 1/24/2021 2:39 PM |
Notes: This is a base beer for use in hops evaluation.
Hops being evaluated for the first test will be:
Fuggles
Galaxy
[Saaz]
Citra |
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Sociale Distanced
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Blonde Ale
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55 Litres |
1.052 |
1.01 |
5.56 |
97.29 |
3.39 °L
|
476 |
1 |
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|
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| Boil
Size: 66.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/19/2020 3:03 AM |
Notes: OG: 1.042 FG: 1.009 4.2%
Temp 22 till ferm start, 23 till 1.018ish then raise to 24 till finish.
when brewed pressure was at 30psi for a day (accident) keep pressure at 10psi.
High krausen DH for 3 days. once removed D-Rest @ 25 for 2 days
Cold crash to 13 then DH for 2 days. chill to 3 and keg
Pre boil 1.049 |
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Light Helles Bock
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Maibock/Helles Bock
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30 Litres |
1.056 |
1.014 |
5.56 |
29.97 |
8.36 °L
|
476 |
0 |
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|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:02 AM |
| Notes: Clarity ferm to fermenter |
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British Nineteenth-Century Best Bitter
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Best Bitter
|
5 Gallons |
1.056 |
1.013 |
5.59 |
36.68 |
8.41 °L
|
476 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 2:36 PM |
| Notes: |
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Electric Pale Ale
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American Pale Ale
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5 Gallons |
1.052 |
1.009 |
5.58 |
49.76 |
6.39 °L
|
476 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:02 AM |
| Notes: |
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Jotunn Fruity Saison
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Belgian Pale Ale
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5 Gallons |
1.055 |
1.013 |
5.55 |
29.73 |
6.76 °L
|
476 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 5/7/2020 11:22 PM |
Notes: Add DME to wort at flameout
Add 3 gal wort to 2gal cold filtered water in fermenter
Ferment at 21+ Celsius, warmer if possible. Should finish in 4-6 days. |
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Trial Pale-Matias
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American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
36.31 |
5.6 °L
|
476 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 10:49 PM |
| Notes: |
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Juice Joint Cream Ale
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Cream Ale
|
5 Gallons |
1.051 |
1.009 |
5.59 |
24.52 |
3.26 °L
|
476 |
2 |
|
|
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/16/2018 12:26 AM |
| Notes: |
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Belgian Wit
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Witbier
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6.5 Gallons |
1.056 |
1.013 |
5.6 |
22.99 |
4.03 °L
|
476 |
0 |
|
|
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 3:47 PM |
| Notes: |
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