Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruited Wheat Beer Base 1bbl	American Wheat Beer	31 Gallons	11.423	2.09	4.96	17.33	4.43 °L	471	1
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 1:10 PM Notes:
Light Lager	Munich Helles	23 Litres	1.05	1.011	5.06	20.71	4.7 °L	471	0
Author: benjmitchell Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 1:14 PM Notes: 24/02 12.5 BRIX 09/03 8 BRIX 15/03 7 BRIX
Dave & Freddie's Lightly Hopped Lager	International Pale Lager	4.2 Gallons	1.051	1.014	4.8	47.93	3.3 °L	471	0
Author: blackdogtongue Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2023 12:07 PM Notes: Fermented under pressure (12psi) in Corny Keg with sounding valve Transfered to serving Keg after 14 days
Meanbrews Czech Dark Lager	Czech Dark Lager	7.5 Gallons	1.055	1.013	5.46	38.61	26.81 °L	471	3
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 2:10 PM Notes: Pitch at 52℉, Ferment at 54℉ raise to 60℉ hold for 7 days 11/12/23 - added Special B for more dark fruit. Increased IBU from 27 to 28 to increase bitter and spicy notes.
SQ0012 Baltic Porter Mash 1 05/12/2023	Baltic Porter	175 Gallons	1.088	1.019	9	30.24	28.44 °L	471	0
Author: rivesborland Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:50 PM Notes: malt and FW hops are for each mash segment. Salts and phosphoric acid are for each mash. WP hops are total for the full volumes of both mashes. Whirlfloc, yeastx-82, and ALDC are for the full volume of both mashes. Ferment at 50 F. Repitch as much good yeast as possible from SQ0010 maibock.
Wheat Me 22	American Wheat Beer	220 Litres	1.047	1.009	4.95	15.97	3.98 °L	471	0
Author: najkasneje Boil Size: 234.75 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 3:01 PM Notes:
Bube's/Schaylor Collab 2	Vienna Lager	90 Gallons	1.063	1.009	7.38	30.78	12.09 °L	471	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 9:01 PM Notes: Puffed Red Rice and Demerara Sugar.
Amber	Czech Amber Lager	22 Litres	1.05	1.009	5.33	30.26	13.08 °L	471	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 12:46 PM Notes:
Old Dark Bear Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.014	5.25	20.9	22.18 °L	471	0
Author: OldBrum Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 6:55 PM Notes:
Pancho Vienna	Vienna Lager	5 Gallons	1.051	1.009	5.47	31.74	8.3 °L	471	1
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 10:14 PM Notes:
Vittig Hvete - En Smak Av Sommer	Weissbier	25 Litres	1.061	1.013	6.26	22.96	3.71 °L	471	0
Author: Norsk Malt Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:02 PM Notes: Hvetepale for sommeren. Ikke for søt, ikke for tørr. Fruktighet fra Mosaic.
WIP: Ompalager 2025	Märzen	25 Litres	1.058	1.012	6.03	24.67	11.8 °L	471	0
Author: The Bearded Hoptimist Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:25 AM Notes:
I Flopped DAS BOAT!	Märzen	75 Gallons	1.067	1.011	7.34	18.27	12.59 °L	471	1
Author: Loaded Dice Brewery Boil Size: 78.45 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 3:14 PM Notes:
2021/04/30 5B 科隆	Kölsch	22 Litres	1.05	1.012	4.88	24.14	3.43 °L	471	0
Author: SamYu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 8:05 AM Notes:
American Pils	American Lager	5.5 Gallons	1.055	1.014	5.45	20.52	4.61 °L	471	0
Author: TwoHeadsBrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 9:37 PM Notes:
Tasty As Helles	Munich Helles	23 Litres	1.048	1.01	4.94	21.43	3.9 °L	471	1
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:00 AM Notes:
Kristallweizen X Kombucha Blend	Weissbier	21 Litres	1.053	1.013	5.27	16.02	4.04 °L	471	0
Author: digideli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:21 AM Notes: 1:25 blend ratio
Alt Brew #1	Altbier	25 Litres	1.052	1.016	4.75	39.03	11.81 °L	471	0
Author: simonUK Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:27 PM Notes: Fermentation at 18C for 2 weeks Cold condition 7C for 3 weeks
Bohemian Pilsner	Czech Pale Lager	2.75 Gallons	1.047	1.014	4.32	33.89	3.37 °L	471	0
Author: Corey Leitch Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:31 AM Notes: Decoction 1 - Boil 2.22 quarts of mash and add back to mash to bring to 158. Decoction 2 - Boil 1.63 quarts of mash and add back to mash to reach mash out at 168.
Prueba	International Pale Lager	80 Litres	1.039	1.01	3.88	0	3.04 °L	471	0
Author: cris77ian Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 3:37 AM Notes:
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