|
Belgian Blonde Trial
|
Belgian Blond Ale
|
5.2 Gallons |
1.066 |
1.011 |
7.14 |
25.87 |
6.05 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:02 PM |
| Notes: |
|
|
Siren - Broken Dreams
|
Foreign Extra Stout
|
20 Litres |
1.074 |
1.021 |
6.99 |
30.88 |
36.11 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 2/9/2025 2:19 PM |
Notes: #Siren - Broken Dreams Clone
One of the many awesome recipes from the actual brewery which are featured in CAMRA’s – The Modern Homebrewer – Andy Parker & Jamil Zainasheff.
##Extra additions
###First Coffee Addition
7g Ground coffee beans should be add after mash when the malt pipe is first lifted and then reremove prior to boil once temperature reaches 95C
###Lactose
440g of lactose to be added 15 min from end of boil.
###Second Coffee Addition
16g of ground coffee beans to be added in sanitised hop bag to the FV after fermentation and then removed after 48 hours. |
|
|
Khazad
|
Scottish Heavy
|
170 Gallons |
1.062 |
1.012 |
6.83 |
23.03 |
18.26 °L
|
446 |
0 |
|
|
|
| Boil
Size: 172 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 8:54 PM |
| Notes: |
|
|
Over Across American IPA - 85 Gallons
|
American IPA
|
82 Gallons |
1.076 |
1.023 |
7.04 |
67.72 |
9.65 °L
|
446 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 11:49 AM |
| Notes: |
|
|
Island Mead
|
Semi-Sweet Mead
|
20 Litres |
1.056 |
1.001 |
7.18 |
8.95 |
3.32 °L
|
446 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 2:34 PM |
Notes: + added Stevia Extract 1g into the fermentor before fermentation
honey: 4x680ml |
|
|
Harmonic Dissonance
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.024 |
7.22 |
44.64 |
5.68 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 4:56 PM |
Notes: Typical New England water treatments
Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2) |
|
|
Belgian Dubbel 2021 V1
|
Belgian Dubbel
|
5.2 Gallons |
1.062 |
1.009 |
6.96 |
19.89 |
15.66 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 10/28/2021 5:33 AM |
| Notes: |
|
|
Bock Bock
|
Maibock/Helles Bock
|
20 Litres |
1.07 |
1.017 |
6.87 |
27.29 |
8.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:43 AM |
| Notes: |
|
|
Munich
|
Doppelbock
|
22 Litres |
1.069 |
1.015 |
7.04 |
20.73 |
18.31 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 7:17 AM |
| Notes: |
|
|
RJ4 Weizenbock
|
No Profile Selected |
30 Litres |
1.076 |
1.023 |
6.94 |
17.72 |
14.32 °L
|
446 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 12:46 PM |
| Notes: |
|
|
Lucky Common
|
California Common Beer
|
21 Litres |
1.061 |
1.009 |
6.79 |
51.03 |
11.87 °L
|
446 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:56 AM |
| Notes: |
|
|
Citra Sav 10
|
No Profile Selected |
42 Litres |
1.066 |
1.013 |
7.05 |
51.67 |
7.09 °L
|
446 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 4:53 PM |
| Notes: |
|
|
New Year's Celebration 2020
|
American IPA
|
18 Gallons |
1.067 |
1.013 |
7.16 |
63.11 |
10.21 °L
|
446 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 4:28 AM |
| Notes: |
|
|
Topsy Turvy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.025 |
7.32 |
60.7 |
6.35 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:15 AM |
| Notes: |
|
|
Garth Guice II
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.016 |
7.07 |
16.8 |
5.76 °L
|
446 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 12/3/2019 12:07 PM |
Notes: Based on:
- https://byo.com/article/neipa-style-profile/
- http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* keep each DH addition in contact for 3 days only
* throw dry hops in loose (no bag) and extract through scrote
Fermentation:
* Start at 18C and let naturally increase with ferment
|
|
|
Awesome Recipe
|
Classic American Pilsner
|
21 Litres |
1.065 |
1.012 |
7.02 |
3.53 |
4.28 °L
|
446 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:14 PM |
| Notes: |
|
|
Porter With Chocolate And Coconut
|
American Porter
|
20 Litres |
1.07 |
1.018 |
6.91 |
39.73 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:41 PM |
| Notes: Lallemand ESB yeast |
|
|
Festivus Miracle (NB)
|
Winter Seasonal Beer
|
10 Gallons |
1.076 |
1.02 |
7.24 |
47.49 |
19.9 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 9:23 PM |
| Notes: |
|
|
Jack's Hefeweizen
|
Weissbier
|
20 Litres |
1.061 |
1.008 |
6.98 |
15.37 |
3.91 °L
|
446 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:26 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
3 Gallons |
1.065 |
1.011 |
7.01 |
27.73 |
8.55 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 76.6 g |
Creation
Date: 2/11/2018 6:29 AM |
| Notes: |
|
|
|
|