|
British Nineteenth-Century Best Bitter
|
Best Bitter
|
5 Gallons |
1.056 |
1.013 |
5.59 |
36.68 |
8.41 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 2:36 PM |
| Notes: |
|
|
Wessber
|
Weissbier
|
10 Litres |
1.048 |
1.012 |
4.83 |
11.45 |
4.17 °L
|
474 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 5:36 PM |
| Notes: |
|
|
Witch Horse
|
Best Bitter
|
48 Litres |
1.047 |
1.012 |
4.6 |
32.21 |
14.04 °L
|
474 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 12:25 PM |
| Notes: |
|
|
바이젠
|
Weissbier
|
19 Litres |
1.052 |
1.014 |
4.98 |
11.67 |
3.68 °L
|
474 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 12:54 PM |
| Notes: |
|
|
Lager
|
Best Bitter
|
14 Litres |
1.035 |
1.006 |
3.79 |
16.53 |
4.3 °L
|
474 |
0 |
|
|
|
| Boil
Size: 20.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -19.1 g |
Creation
Date: 3/7/2022 5:07 PM |
| Notes: |
|
|
松本さん
|
Weissbier
|
10 Litres |
1.047 |
1.007 |
5.23 |
20.58 |
3.64 °L
|
474 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 3:48 AM |
| Notes: |
|
|
Session IPA
|
Best Bitter
|
340 Gallons |
10.111 |
2.675 |
3.94 |
26.84 |
4.17 °L
|
474 |
0 |
|
|
|
| Boil
Size: 372.9 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:21 PM |
| Notes: |
|
|
Lemon Lime Shandy
|
Weissbier
|
5.5 Gallons |
1.046 |
1.036 |
1.33 |
0 |
3.95 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 3:35 PM |
| Notes: |
|
|
BRAUMEISTER FORTY-NINER
|
Strong Bitter
|
22 Litres |
1.05 |
1.014 |
4.7 |
28.25 |
9.73 °L
|
474 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 6:18 PM |
| Notes: 9ml lactic acid in 40l |
|
|
Weizenbock
|
Weizenbock
|
5.75 Gallons |
1.076 |
1.018 |
7.57 |
24.06 |
19.99 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/10/2020 4:01 PM |
| Notes: |
|
|
Weißbier 2
|
Weissbier
|
28 Litres |
1.045 |
1.012 |
4.32 |
15.32 |
4.26 °L
|
474 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:07 PM |
| Notes: |
|
|
Ellen Bee
|
Strong Bitter
|
6 Gallons |
1.053 |
1.009 |
5.8 |
37.78 |
9.43 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 2:44 AM |
| Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4 |
|
|
Weizhen
|
Weissbier
|
11 Gallons |
1.123 |
1.029 |
12.31 |
0 |
6.35 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.11 psi |
Creation
Date: 8/4/2019 5:44 PM |
| Notes: |
|
|
Dunkles Weissbier
|
Dunkles Weissbier
|
9 Litres |
1.053 |
1.015 |
5.08 |
22.32 |
24.82 °L
|
474 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 9:41 AM |
| Notes: |
|
|
Kristallweizen X Kombucha Blend
|
Weissbier
|
21 Litres |
1.053 |
1.013 |
5.27 |
16.02 |
4.04 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:21 AM |
| Notes: 1:25 blend ratio |
|
|
HOLY SCHNITZEL!
|
Dunkles Weissbier
|
10 Gallons |
1.059 |
1.011 |
6.37 |
15.83 |
28.81 °L
|
474 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
13 Litres |
1.044 |
1.008 |
4.72 |
24.94 |
3.16 °L
|
474 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 12:18 AM |
| Notes: |
|
|
Harold-is-Weizen (half-batch)
|
Weissbier
|
2.5 Gallons |
1.05 |
1.011 |
4.99 |
10.58 |
4.07 °L
|
474 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:22 AM |
Notes: Boil for 90 minutes.
Target 2.5 to 3 volumes of CO2. |
|
|
Awesome Recipe
|
Dark Mild
|
28 Gallons |
1.038 |
1.011 |
3.63 |
0 |
21.93 °L
|
474 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 2:29 AM |
| Notes: |
|
|
There's Always Money In The Banana Stand
|
Dunkles Weissbier
|
34 Gallons |
1.065 |
1.016 |
6.4 |
11.99 |
40.21 °L
|
474 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 12:02 AM |
| Notes: |
|
|
|
|