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KVEIK HOPOPOLUSA
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Specialty IPA: New England IPA
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11.5 Gallons |
1.074 |
1.017 |
7.51 |
69 |
7.47 °L
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439 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:50 PM |
Notes:
Brew Day Sun 6/20/2020
Pitch at 85
Ferment 75-100
Cold Crash Dry Hop
Keg |
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Smokey The Beer
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Classic Style Smoked Beer
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5.5 Gallons |
1.075 |
1.018 |
7.43 |
37.46 |
9.93 °L
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439 |
1 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57.9 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 1:28 AM |
Notes: New recipe using only cherrywood smoked malt for the smoke
8.0 lbs Cherrywood Smoked Malt
4.0 lbs. Briess Two Row Malt
4.0 lbs Briess Bonlander Munich Malt
2.18 oz./62 grams Homegrown hops from 2022. (60 mins.) 1st, using 5.5% alpha acid as an estimate now, was 4.5% alpha acid estimate in the past.
0.5 oz./14 grams Homegrown hops from 2022 (15 mins.) 2nd
Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, 116, 125, 126, 135, 140, 143, and 144.
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IPA OKtoberfest
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Märzen
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123 Litres |
1.074 |
1.018 |
7.27 |
50.98 |
4.97 °L
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439 |
0 |
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 5:39 PM |
| Notes: |
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Biere De Garde A L'eau De Bouleau
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Bière de Garde
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4.5 Litres |
1.061 |
1.006 |
7.31 |
19.35 |
11.01 °L
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439 |
0 |
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| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 10:08 PM |
| Notes: Birch sap (eau de bouleau) was tapped from trees and used to brew this beer. The yeast used is not clean Champagne yeast but instead the reused lees from a honeywine brew which was fermented using the wild yeasts in the honey and added champagne yeast. The hops used were wild picked and stored in the freezer (-19C). |
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NEIPA
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American IPA
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10 Gallons |
1.075 |
1.019 |
7.35 |
52.7 |
6.06 °L
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439 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:00 PM |
| Notes: |
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Tears Of NEIPA 1st Try
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Specialty IPA: New England IPA
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6.5 Gallons |
1.074 |
1.018 |
7.45 |
79.88 |
4.88 °L
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439 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 12:11 PM |
| Notes: |
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Bressane Triple V2
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Belgian Blond Ale
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21 Litres |
1.067 |
1.01 |
7.5 |
27.23 |
5.05 °L
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439 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 4:17 PM |
| Notes: |
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Wicked Stawmy
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No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.51 |
31.67 |
6.11 °L
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439 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 11:52 PM |
| Notes: |
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Juicy African IPA
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American IPA
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5 Gallons |
1.077 |
1.02 |
7.46 |
64.42 |
10.36 °L
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439 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:39 PM |
| Notes: |
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Oatmeal Cookie Brown Ale
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American Brown Ale
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6 Gallons |
1.072 |
1.017 |
7.29 |
29.13 |
28.32 °L
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439 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/30/2020 5:39 PM |
| Notes: - Raise mash temp to 168-170 then strike heat; rest for 10 min before sparge |
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IPA Take 1
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American IPA
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3 Gallons |
1.078 |
1.022 |
7.34 |
25.14 |
5.4 °L
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439 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:31 PM |
| Notes: |
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Pale Wheat
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American Pale Ale
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5 Gallons |
1.073 |
1.017 |
7.33 |
65.32 |
7.7 °L
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439 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:20 PM |
| Notes: |
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Flashing Lights
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American IPA
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11 Gallons |
1.069 |
1.012 |
7.55 |
0 |
4.16 °L
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439 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:38 AM |
| Notes: |
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Stout De Noelle
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No Profile Selected |
5.5 Gallons |
1.074 |
1.019 |
7.3 |
31.19 |
50 °L
|
439 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 7:35 PM |
| Notes: |
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Hurricane Alley
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Specialty IPA: New England IPA
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5.5 Gallons |
1.084 |
1.028 |
7.35 |
18.62 |
4.9 °L
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439 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:37 PM |
| Notes: |
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Mosaic Dble Ipa
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Double IPA
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23 Litres |
1.066 |
1.011 |
7.22 |
88.61 |
5 °L
|
439 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 10:01 AM |
| Notes: |
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First Try IPA
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American IPA
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2 Gallons |
1.07 |
1.013 |
7.43 |
65.3 |
9.99 °L
|
439 |
5 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:17 PM |
| Notes: |
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Pliny Clone
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American IPA
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6 Gallons |
1.072 |
1.015 |
7.43 |
301.35 |
6.09 °L
|
439 |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:27 PM |
| Notes: ferment 2 weeks then dry hop for 5 then keg, 2 weeks at 15psi |
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Saison De Belle
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Saison
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6.2 Gallons |
1.065 |
1.01 |
7.24 |
21.01 |
5.02 °L
|
439 |
0 |
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| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:05 AM |
| Notes: |
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OldDogPorter
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Brown Porter
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0.75 Gallons |
1.084 |
1.028 |
7.34 |
45.99 |
18.99 °L
|
439 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:27 PM |
| Notes: |
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