Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back To The Beginning	Weizen/Weissbier	20.8 Litres	1.047	1.013	4.48	5.54	4.55 °L	477	0
Author: yeon1990 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:11 AM Notes:
Perfect Pilsner	German Pilsner (Pils)	3000 Litres	10.978	2.372	4.57	18.42	3.31 °L	477	0
Author: ANJIHO Boil Size: 3150 Litres Boil Time: 70 Boil Gravity: 10.5 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:00 AM Notes:
Hoegaarden Clone	Witbier	20 Litres	1.046	1.011	4.58	18.69	10.33 °L	477	0
Author: Pal Tamas Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:08 AM Notes:
Dunkell	No Profile Selected	5.5 Gallons	1.047	1.012	4.61	0	24.88 °L	477	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 8:02 PM Notes:
Beginners - Basic Blonde Ale	Blonde Ale	22 Litres	1.039	1.005	4.44	11.47	6.26 °L	477	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 51.9 g Creation Date: 1/13/2023 10:51 AM Notes: A simple but great recipe. I created it to test out a new brew set up...but great tasting beer for improving your brewing skills/honing brewing numbers or for beginners starting out. Will leave you with a great tasting beer at the end! IBUs have been kept low on purpose...but this should serve as a base recipe to tweak. Change the hops to your taste...1st hop is for a light bittering and the second hop is all flavour and aroma.
Dave Is Blonde	No Profile Selected	10.5 Gallons	1.044	1.009	4.59	40.93	3.64 °L	477	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 10:39 PM Notes:
Session IPA	American IPA	30 Litres	1.043	1.008	4.57	50.82	6.05 °L	477	2
Author: Roi Castro Boil Size: 36.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 171.6 g Creation Date: 4/4/2022 9:30 PM Notes: HOPS: Remove Whirpool hops after 5 min over 66ºC FERMENTATION: 1- Ferment at 20-21ºC until fermentation is completed. 2- Add amarillo dry hops for 4-5 days.
Lucas Canadian Lager	American Lager	4.5 Gallons	1.046	1.012	4.43	18.66	3.38 °L	477	1
Author: RexEverything Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/13/2022 9:44 PM Notes:
Cloud Cartel Clone	Specialty IPA: New England IPA	20 Litres	1.046	1.011	4.61	9.5	3.95 °L	477	0
Author: Kaller01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 12:29 PM Notes:
GB095(Citra)	Special/Best/Premium Bitter	35.8 Litres	1.042	1.008	4.51	30.96	6.59 °L	477	0
Author: Roget Boil Size: 40.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 11/5/2021 10:34 AM Notes: 2 Packs M44 @24C FG 1.10 @7 days FG 1.08 @11 days 26.750L into Bottles 1.71 CO2 @19C 97g
Andy Rauch 2	Weissbier	23 Litres	1.046	1.012	4.49	12.04	3.59 °L	477	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 4:29 PM Notes:
Brettish Bulldog	Mixed-Fermentation Sour Beer	5.5 Gallons	1.038	1.003	4.54	32.75	4 °L	477	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/13/2020 9:14 AM Notes: 0) Boil for 15 mins after sparge to sterilize the wort before souring. 1) The 2nd round of acid addition is to pre-acidify the wort to 4.5pH, before souring. 2) Hold temp around 100F during the souring phase. 3) Add 70 capsules of the higher cell count probiotic - this contains some active yeast too, but it may die at the souring temp. Add all the remaining cranberry probiotic tablets after that. 4) The 2nd round of salt is during the boil after souring.
GB083 Porter	Brown Porter	25.6 Litres	1.06	1.027	4.43	33.3	25.36 °L	477	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:24 AM Notes: +1.4L Dilution OG 1.060 Ref 14.8 FG 1.027 2packs Malt Miller English Ale yeast not up to it..Attn 55% 21.8Linto Bottles 1.70 CO2 18C 75g
Newcastle Brown Ale Clone	Northern English Brown	6 Gallons	1.046	1.012	4.49	20.5	14.89 °L	477	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 6:39 AM Notes:
Milk Of The Gods	Sweet Stout	3 Gallons	1.054	1.019	4.54	33.95	42.52 °L	477	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/21/2019 4:13 AM Notes:
Maiden Voyage	German Pils	5.5 Gallons	1.049	1.015	4.44	32.55	3 °L	477	1
Author: FlyingFury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:14 PM Notes:
Newbie Pale	American Pale Ale	23 Litres	1.046	1.012	4.54	33.42	6.99 °L	477	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:27 AM Notes:
Petit IPA	American Pale Ale	24.8 Litres	1.047	1.012	4.6	54.8	8.14 °L	477	2
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 2:17 PM Notes:
2018-11-02_English_Ordinary_Bitter	Ordinary Bitter	400 Gallons	11.594	2.984	4.59	12.44	6.68 °L	477	0
Author: Fernside Brewery Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:07 PM Notes:
Wheat	American Light Lager	93 Gallons	1.045	1.011	4.45	0	3.68 °L	477	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 3:24 PM Notes:
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