|
Fruitiss_13
|
American Pale Ale
|
35 Litres |
13.42 |
2.554 |
5.83 |
85.73 |
4.36 °L
|
445 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 6:40 PM |
| Notes: |
|
|
Mindy Moon
|
Weissbier
|
5 Gallons |
1.055 |
1.01 |
5.86 |
15.66 |
4.53 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 12:04 PM |
| Notes: |
|
|
Azzaca
|
American IPA
|
18 Litres |
1.06 |
1.016 |
5.75 |
86.39 |
4.84 °L
|
445 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 11:38 PM |
Notes: Calcium Chloride 33% = 1 gr?
|
|
|
English Mild
|
Mild
|
5 Gallons |
1.06 |
1.015 |
5.87 |
17.38 |
16.52 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 5:36 PM |
Notes: Brew on 12/18/21
Spiced w/ 3.5g clove 3.5g allspice 7g nutmeg @15min
OG: 1.063
FG: hydrometer broken
Crashed on 1/3/22 |
|
|
IPA
|
English IPA
|
24 Litres |
1.054 |
1.01 |
5.78 |
27.32 |
3.34 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 10:58 AM |
| Notes: |
|
|
McQuaker's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
30.73 |
37.25 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/29/2021 4:15 PM |
| Notes: |
|
|
Condor
|
American IPA
|
7 Litres |
1.055 |
1.011 |
5.71 |
48.13 |
6.04 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:08 AM |
| Notes: |
|
|
ZIG ZAGZ ALE
|
Strong Bitter
|
23 Litres |
1.054 |
1.009 |
5.88 |
47.23 |
14.75 °L
|
445 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/16/2020 5:49 AM |
| Notes: |
|
|
Maris Otter-Mosaic SMASH
|
American Pale Ale
|
3 Gallons |
1.057 |
1.013 |
5.73 |
62.38 |
5.94 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/5/2020 8:04 PM |
| Notes: |
|
|
Deklan
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
58.89 |
14.58 °L
|
445 |
3 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 72.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:24 PM |
Notes: Modeled after Ballast Point homebrew recipe for Imperial Red Ale scaled down. Going for crisp and bitter red ale with some nice malt characteristics and hoping the dank/strawberry qualities from Strata play well.
Using Lallemand Bry-97 instead of Bell's House yeast and hoping this will be my new house clean ale yeast. Easy to use and will look to start top cropping or stepping up yeast to save from batch to batch.
ALDC at Pitch and with Dry hop post completion of fermentation. Drop to 60-58 degree for dry hop for a day or two and then crash. |
|
|
Galaxy APA
|
No Profile Selected |
16 Litres |
1.054 |
1.01 |
5.73 |
40.67 |
7.91 °L
|
445 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 5:59 AM |
| Notes: |
|
|
San Vitale AG
|
American IPA
|
23 Litres |
1.056 |
1.012 |
5.81 |
52.01 |
4.75 °L
|
445 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 200g |
Creation
Date: 4/16/2019 12:43 PM |
Notes: In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling.
Mill grains at minimum gauge (0.025). |
|
|
Lemony Snickets
|
Specialty IPA: White IPA
|
6 Gallons |
1.059 |
1.014 |
5.78 |
50.83 |
3.75 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:51 PM |
| Notes: |
|
|
Mochilinha Day #3
|
English IPA
|
40 Litres |
1.058 |
1.013 |
5.82 |
43.66 |
9.84 °L
|
445 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 8:40 PM |
Notes: Água com foco equilíbrio.
Adicionar, para 40L: 8g de CaSO4; 3,2g de MgSO4; 9,2g de CaCl
Fermentar com 2 pacotes de English Ale – TeckBrew 07.
|
|
|
IPA Is Dead - Old Hops
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.71 |
72.55 |
8.19 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:53 PM |
| Notes: |
|
|
Punk IPA_2
|
American IPA
|
18 Litres |
1.057 |
1.013 |
5.75 |
36.67 |
7.02 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:15 PM |
| Notes: |
|
|
Entre Cerros
|
American Pale Ale
|
21.5 Litres |
1.052 |
1.009 |
5.72 |
28.08 |
10.07 °L
|
445 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrosa |
Priming Amount: 7 |
Creation
Date: 9/1/2018 11:44 AM |
| Notes: |
|
|
Dark Stuff
|
English Porter
|
21 Litres |
1.058 |
1.014 |
5.78 |
22.87 |
29.35 °L
|
445 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 9:55 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.75 Gallons |
1.057 |
1.013 |
5.74 |
68.07 |
8.46 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:40 PM |
| Notes: |
|
|
Kaz Hops 30 Aug 2017
|
American Light Lager
|
28 Litres |
1.055 |
1.011 |
5.74 |
32.51 |
4.17 °L
|
445 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 99 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 6:06 PM |
Notes: starting mash water temp 74
Mash tun filled with hot water while stirring in malt.
Mash temperature c.68
Sparge water temperature 78
First wort SG = 1.072
End of sparge wort SG = 1.023
Final boiled wort SG = 1.055
Poured c.10l unused sparge water onto grains after draining wort (including 5 litre sparge) and let mash for 2hrs. Added to used hops remaining after draining boil kettle and boiled for 30 mins further. Left on hops to cool 24hrs before draining and pitching yeast. Bonus small beer - using up grain sugars and hop constituents left over from main brew. Maximising efficiency with a cheeky second run - perhaps it will give me beer to drink while I am patiently waiting to drink the main batch.
Main batch pitched at 25.5c - bit warm?
Yeast activated for 1hr mixed with small amount of water then stirred into 250ml boiled hopped wort.
Pitched wort stirred into vortices of opposite directions (like biodynamic 'potentising') for 5 mins to oxygenate, until a 1 inch head of foam covered the whole surface. Will try a longer stir another time, perhaps stirring different parts of the same batch for different lengths of time to compare outcomes.
|
|
|
|
|