Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruitiss_13	American Pale Ale	35 Litres	13.42	2.554	5.83	85.73	4.36 °L	445	0
Author: Čok Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 6:40 PM Notes:
Mindy Moon	Weissbier	5 Gallons	1.055	1.01	5.86	15.66	4.53 °L	445	0
Author: Bones' Farm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 12:04 PM Notes:
Azzaca	American IPA	18 Litres	1.06	1.016	5.75	86.39	4.84 °L	445	0
Author: Huerto & Cervezas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 11:38 PM Notes: Calcium Chloride 33% = 1 gr?
English Mild	Mild	5 Gallons	1.06	1.015	5.87	17.38	16.52 °L	445	0
Author: Soothsayer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 5:36 PM Notes: Brew on 12/18/21 Spiced w/ 3.5g clove 3.5g allspice 7g nutmeg @15min OG: 1.063 FG: hydrometer broken Crashed on 1/3/22
IPA	English IPA	24 Litres	1.054	1.01	5.78	27.32	3.34 °L	445	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 10:58 AM Notes:
McQuaker's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.75	30.73	37.25 °L	445	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/29/2021 4:15 PM Notes:
Condor	American IPA	7 Litres	1.055	1.011	5.71	48.13	6.04 °L	445	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:08 AM Notes:
ZIG ZAGZ ALE	Strong Bitter	23 Litres	1.054	1.009	5.88	47.23	14.75 °L	445	0
Author: AndyH1962 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/16/2020 5:49 AM Notes:
Maris Otter-Mosaic SMASH	American Pale Ale	3 Gallons	1.057	1.013	5.73	62.38	5.94 °L	445	0
Author: odonohs2 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 3/5/2020 8:04 PM Notes:
Deklan	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.012	5.83	58.89	14.58 °L	445	3
Author: Boil Size: 6.15 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 72.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 3:24 PM Notes: Modeled after Ballast Point homebrew recipe for Imperial Red Ale scaled down. Going for crisp and bitter red ale with some nice malt characteristics and hoping the dank/strawberry qualities from Strata play well. Using Lallemand Bry-97 instead of Bell's House yeast and hoping this will be my new house clean ale yeast. Easy to use and will look to start top cropping or stepping up yeast to save from batch to batch. ALDC at Pitch and with Dry hop post completion of fermentation. Drop to 60-58 degree for dry hop for a day or two and then crash.
Galaxy APA	No Profile Selected	16 Litres	1.054	1.01	5.73	40.67	7.91 °L	445	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 5:59 AM Notes:
San Vitale AG	American IPA	23 Litres	1.056	1.012	5.81	52.01	4.75 °L	445	1
Author: Garth Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 200g Creation Date: 4/16/2019 12:43 PM Notes: In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling. Mill grains at minimum gauge (0.025).
Lemony Snickets	Specialty IPA: White IPA	6 Gallons	1.059	1.014	5.78	50.83	3.75 °L	445	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn sugar Priming Amount: N/A Creation Date: 3/23/2019 2:51 PM Notes:
Mochilinha Day #3	English IPA	40 Litres	1.058	1.013	5.82	43.66	9.84 °L	445	0
Author: ChicoLocatelli Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:40 PM Notes: Água com foco equilíbrio. Adicionar, para 40L: 8g de CaSO4; 3,2g de MgSO4; 9,2g de CaCl Fermentar com 2 pacotes de English Ale – TeckBrew 07.
IPA Is Dead - Old Hops	American IPA	20 Litres	1.058	1.014	5.71	72.55	8.19 °L	445	0
Author: KalabiYau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:53 PM Notes:
Punk IPA_2	American IPA	18 Litres	1.057	1.013	5.75	36.67	7.02 °L	445	0
Author: Källarbryggare Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:15 PM Notes:
Entre Cerros	American Pale Ale	21.5 Litres	1.052	1.009	5.72	28.08	10.07 °L	445	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrosa Priming Amount: 7 Creation Date: 9/1/2018 11:44 AM Notes:
Dark Stuff	English Porter	21 Litres	1.058	1.014	5.78	22.87	29.35 °L	445	1
Author: tiguesvap Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 9:55 AM Notes:
American IPA	American IPA	5.75 Gallons	1.057	1.013	5.74	68.07	8.46 °L	445	0
Author: pflynnku Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:40 PM Notes:
Kaz Hops 30 Aug 2017	American Light Lager	28 Litres	1.055	1.011	5.74	32.51	4.17 °L	445	1
Author: Tommo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 99 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 6:06 PM Notes: starting mash water temp 74 Mash tun filled with hot water while stirring in malt. Mash temperature c.68 Sparge water temperature 78 First wort SG = 1.072 End of sparge wort SG = 1.023 Final boiled wort SG = 1.055 Poured c.10l unused sparge water onto grains after draining wort (including 5 litre sparge) and let mash for 2hrs. Added to used hops remaining after draining boil kettle and boiled for 30 mins further. Left on hops to cool 24hrs before draining and pitching yeast. Bonus small beer - using up grain sugars and hop constituents left over from main brew. Maximising efficiency with a cheeky second run - perhaps it will give me beer to drink while I am patiently waiting to drink the main batch. Main batch pitched at 25.5c - bit warm? Yeast activated for 1hr mixed with small amount of water then stirred into 250ml boiled hopped wort. Pitched wort stirred into vortices of opposite directions (like biodynamic 'potentising') for 5 mins to oxygenate, until a 1 inch head of foam covered the whole surface. Will try a longer stir another time, perhaps stirring different parts of the same batch for different lengths of time to compare outcomes.
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