|
Lagermania
|
Vienna Lager
|
441.75 Gallons |
1.044 |
1.01 |
4.42 |
27.8 |
4.46 °L
|
475 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:12 PM |
| Notes: |
|
|
Jaime's MOktoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
24.36 |
12.37 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 8:21 PM |
| Notes: |
|
|
Mexican Lager
|
Vienna Lager
|
6 Gallons |
1.044 |
1.008 |
4.74 |
35.33 |
13.41 °L
|
475 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 9:10 PM |
| Notes: |
|
|
바이젠
|
Weissbier
|
19 Litres |
1.052 |
1.014 |
4.98 |
11.67 |
3.68 °L
|
475 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 12:54 PM |
| Notes: |
|
|
Viennese Lager
|
Vienna Lager
|
5.75 Gallons |
1.052 |
1.015 |
4.82 |
28.21 |
9.93 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/16/2022 5:11 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
21 Litres |
1.054 |
1.018 |
4.88 |
33.29 |
16 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 11:39 PM |
| Notes: |
|
|
Lemon Lime Shandy
|
Weissbier
|
5.5 Gallons |
1.046 |
1.036 |
1.33 |
0 |
3.95 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 3:35 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
24 Litres |
1.057 |
1.013 |
5.86 |
25.68 |
13 °L
|
475 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:24 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.75 Gallons |
1.076 |
1.018 |
7.57 |
24.06 |
19.99 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/10/2020 4:01 PM |
| Notes: |
|
|
British Nineteenth-Century Best Bitter
|
Best Bitter
|
5 Gallons |
1.056 |
1.013 |
5.59 |
36.68 |
8.41 °L
|
475 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 2:36 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
25 Litres |
1.048 |
1.006 |
5.53 |
13.18 |
4.28 °L
|
475 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 10:53 PM |
| Notes: |
|
|
Strange Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
19.58 |
23.63 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:51 AM |
| Notes: |
|
|
My 80/-
|
Best Bitter
|
23 Litres |
1.041 |
1.009 |
4.13 |
28.87 |
16.18 °L
|
475 |
0 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 2:47 PM |
| Notes: |
|
|
Grey Squares Makes The Best Squares
|
Strong Bitter
|
15 Litres |
1.051 |
1.012 |
5.12 |
32.85 |
9.4 °L
|
475 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:57 PM |
| Notes: |
|
|
Kristallweizen X Kombucha Blend
|
Weissbier
|
21 Litres |
1.053 |
1.013 |
5.27 |
16.02 |
4.04 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:21 AM |
| Notes: 1:25 blend ratio |
|
|
áĎa
|
Altbier
|
21 Litres |
1.052 |
1.009 |
5.64 |
47.99 |
7.92 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:20 PM |
| Notes: |
|
|
Guvner
|
Strong Bitter
|
20 Litres |
1.054 |
1.014 |
5.33 |
44.46 |
9.24 °L
|
475 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:03 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
202 Gallons |
1.05 |
1.014 |
4.76 |
30.65 |
31.72 °L
|
475 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:58 PM |
| Notes: |
|
|
Vittig Hvete - En Smak Av Sommer
|
Weissbier
|
25 Litres |
1.061 |
1.013 |
6.26 |
22.96 |
3.71 °L
|
475 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 2:02 PM |
| Notes: Hvetepale for sommeren. Ikke for søt, ikke for tørr. Fruktighet fra Mosaic. |
|
|
Manered
|
Ordinary Bitter
|
5 Gallons |
1.046 |
1.011 |
4.49 |
21.24 |
13.01 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 7:17 PM |
| Notes: |
|
|
|
|