|
Attempted Flaming Longship
|
Scottish Heavy
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
21.45 |
19.39 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2020 3:55 AM |
| Notes: Mash at 154 for 60 mins. Mash out at 170 (optional). Sparge slowly with enough pre boil for a 90 min boil. Alternatively, boil down first gallon of runnings until syrupy and add to boil kettle (have not tried yet) Highly recommend using a yeast starter |
|
|
BKS Clouds DIPA
|
Imperial IPA
|
23 Litres |
1.083 |
1.02 |
8.28 |
28.18 |
4.38 °L
|
466 |
1 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 10:46 AM |
| Notes: |
|
|
Imagine Dinosaurs
|
Imperial IPA
|
155 Gallons |
19.873 |
4.682 |
8.4 |
0.05 |
6.6 °L
|
466 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:02 PM |
| Notes: |
|
|
Anchor Christmas Beer HHH
|
No Profile Selected |
4.5 Gallons |
1.082 |
1.021 |
8 |
47.57 |
20.09 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 3:55 AM |
| Notes: |
|
|
Mighty Wood IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.021 |
8.16 |
40.07 |
5.37 °L
|
466 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 6:09 PM |
| Notes: |
|
|
Columbus Brown
|
American Strong Ale
|
23 Litres |
1.072 |
1.014 |
8 |
77.82 |
17.58 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 5:05 PM |
| Notes: |
|
|
Dubbel
|
Belgian Tripel
|
200 Litres |
1.081 |
1.017 |
8.39 |
24.39 |
21.66 °L
|
466 |
0 |
|
|
|
| Boil
Size: 204.25 Litres |
Boil Time: 80 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.5 bar |
Creation
Date: 10/10/2022 12:15 AM |
| Notes: |
|
|
Pure Saison
|
Saison
|
5.5 Gallons |
1.073 |
1.007 |
8.63 |
15.76 |
5.67 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:27 AM |
| Notes: |
|
|
Brew It Bru Double IPA
|
Double IPA
|
15 Litres |
1.078 |
1.013 |
8.58 |
90.68 |
6.17 °L
|
466 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 10/12/2021 9:16 AM |
| Notes: |
|
|
Gift Of Screws Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.075 |
1.01 |
8.5 |
13.47 |
17 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 2/10/2021 7:15 AM |
Notes: Hello, my love, I heard a kiss from you—Red magic satin playing near, too. All through the morning rain I gaze, the sun doesn't shine; rainbows and waterfalls run through my mind. In the garden, I see west purple shower, bells and tea, orange birds and river cousins dressed in green. Pretty music I hear, so happy and loud, blue flower echo from a cherry cloud.—Shuggie Otis
|
|
|
Geddeholm DIPA
|
American IPA
|
10 Litres |
1.077 |
1.016 |
8 |
142.14 |
6.22 °L
|
466 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 26 grams |
Creation
Date: 4/14/2018 7:47 PM |
| Notes: Addera socker när primärjäsningen börjar. |
|
|
Mango Citra Milkshake IPA
|
Double IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.42 |
71.2 |
5.45 °L
|
466 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:54 AM |
| Notes: |
|
|
DIPA 8/6/2020
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.1 |
49.96 |
4.94 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 2:37 PM |
| Notes: |
|
|
Cranberries For Sal
|
Specialty IPA: New England IPA
|
5 Gallons |
1.087 |
1.022 |
8.49 |
120.38 |
5.4 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:15 PM |
| Notes: |
|
|
K97garde
|
Bière de Garde
|
10.5 Gallons |
1.08 |
1.018 |
8.04 |
26.38 |
5.62 °L
|
466 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 210 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:15 PM |
| Notes: |
|
|
TropiPower
|
Wild Specialty Beer
|
18 Litres |
1.076 |
1.014 |
8.19 |
34.84 |
7.69 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:27 AM |
| Notes: Yeast: wolsaeter. |
|
|
Жигулевское
|
Irish Red Ale
|
20.8 Litres |
1.082 |
1.018 |
8.38 |
4.77 |
34.23 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:44 AM |
| Notes: |
|
|
Cerveza Navidad
|
Wheatwine
|
26 Litres |
1.08 |
1.019 |
8.04 |
44.22 |
14.97 °L
|
466 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:50 PM |
| Notes: |
|
|
Mongol Crossbow Honey
|
Imperial Stout
|
5 Gallons |
1.08 |
1.018 |
8.16 |
169.47 |
37.1 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 53 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:29 PM |
| Notes: |
|
|
Imperial Blonde
|
Belgian Golden Strong Ale
|
21 Litres |
1.085 |
1.022 |
8.29 |
30.86 |
8.94 °L
|
466 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:46 AM |
| Notes: |
|
|
|
|