|
30/08/19 American IPA 420lt
|
American IPA
|
420 Litres |
1.057 |
1.015 |
5.59 |
60.46 |
3.87 °L
|
466 |
1 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 3:10 AM |
Notes: # References
- https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l
- https://www.brewersfriend.com/homebrew/recipe/view/110195/fat-head-s-headhunter-ipa-clone
# Main reference
- http://www.homebrewtalk.com/showthread.php?t=245456
- https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain
- https://www.beeradvocate.com/beer/profile/26/64228/ |
|
|
Chocolate Coffee Cherry Vanilla Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.062 |
1.019 |
5.63 |
31.94 |
37.36 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 4:11 PM |
| Notes: |
|
|
FrancisFest #5
|
Festbier
|
6.75 Gallons |
1.057 |
1.014 |
5.6 |
26.24 |
3.88 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 12:14 AM |
| Notes: |
|
|
Caribou Slobber - Moose Drool
|
American Brown Ale
|
5.25 Gallons |
1.059 |
1.017 |
5.58 |
50.21 |
20.53 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 7:11 PM |
| Notes: |
|
|
Smores Stout
|
Sweet Stout
|
5.5 Gallons |
14.237 |
3.726 |
5.68 |
57.59 |
46.62 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/20/2022 7:35 PM |
| Notes: |
|
|
Colorado Pale Ale
|
American Pale Ale
|
17 Gallons |
1.053 |
1.01 |
5.63 |
69.6 |
4.82 °L
|
466 |
2 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/15/2021 1:21 PM |
| Notes: |
|
|
Golden Naked Cap
|
American Pale Ale
|
12 Litres |
12.848 |
2.418 |
5.58 |
46.37 |
5.6 °L
|
466 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 7:44 PM |
| Notes: |
|
|
HornIPA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.71 |
63.85 |
8.78 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 12/10/2020 1:28 PM |
| Notes: |
|
|
California Dreamin'
|
California Common Beer
|
17 Litres |
1.054 |
1.011 |
5.67 |
44.77 |
14.94 °L
|
466 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:06 AM |
| Notes: |
|
|
STOUT Blackgoose Mom - RAZA
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.014 |
5.67 |
42.26 |
42.94 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:04 PM |
| Notes: |
|
|
Das Trailrunner
|
Munich Dunkel
|
5 Gallons |
1.062 |
1.019 |
5.7 |
25.41 |
19.74 °L
|
466 |
0 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2013 7:15 AM |
| Notes: add all grains and water to mash hold at 135 for 15min, pull off thick part of mash, rest for until decoction boils, add to regular mash . hit 156 let rest for |
|
|
Topaz Ale
|
American Amber Ale
|
22 Litres |
1.052 |
1.009 |
5.61 |
34.57 |
14.86 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 6/30/2019 8:07 AM |
| Notes: |
|
|
Marzen Lager V.2
|
Märzen
|
26 Litres |
1.052 |
1.01 |
5.59 |
22.65 |
14.13 °L
|
466 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:31 PM |
| Notes: |
|
|
Friendship Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.58 |
62.43 |
11.3 °L
|
466 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:31 PM |
| Notes: |
|
|
Respite IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
51.12 |
5.49 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:19 AM |
| Notes: |
|
|
2018 Gunslinger IPA (17)
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
65.33 |
6.18 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:44 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
6.5 Gallons |
1.056 |
1.013 |
5.6 |
22.99 |
4.03 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 3:47 PM |
| Notes: |
|
|
Dan’s Lawnmower 2018
|
Blonde Ale
|
11 Gallons |
1.053 |
1.01 |
5.63 |
57.66 |
5.94 °L
|
466 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 3:51 AM |
| Notes: |
|
|
Liberty Cream Ale
|
American Light Lager
|
5 Gallons |
1.055 |
1.012 |
5.59 |
32.54 |
3.36 °L
|
466 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 3:13 AM |
| Notes: |
|
|
Science Bitch Batch #2
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.055 |
1.012 |
5.67 |
45.21 |
3.1 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 92 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 8:42 PM |
| Notes: DRY HOP W/ 1OZ EACH VARIETAL |
|
|
|
|