|
Joel's Brown
|
No Profile Selected |
3 Gallons |
1.044 |
1.008 |
4.7 |
62.18 |
15 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 8:55 PM |
| Notes: |
|
|
Weissbier 25
|
Weissbier
|
6.4 Gallons |
1.049 |
1.013 |
4.74 |
12.59 |
3.64 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 5:15 PM |
Notes: Skip using kettle finings in this beer
Long Acid rest for more flavor.
Check pH
Do a protein rest
Do a single decoction?
|
|
|
Green Bottle Lager
|
International Pale Lager
|
144 Gallons |
1.047 |
1.011 |
4.81 |
25.88 |
2.99 °L
|
466 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 4:14 PM |
| Notes: |
|
|
Haderle Helles
|
Munich Helles
|
5.75 Gallons |
1.051 |
1.015 |
4.75 |
20.55 |
4.73 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:37 PM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
3.5 Gallons |
1.051 |
1.015 |
4.77 |
26.45 |
21.34 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:37 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.05 |
1.014 |
4.73 |
35.24 |
3.87 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 7:02 PM |
| Notes: |
|
|
Summer_Goodness
|
Light American Lager
|
8 Gallons |
1.051 |
1.015 |
4.76 |
8.97 |
3.1 °L
|
466 |
0 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 1:52 AM |
| Notes: |
|
|
EPA2-2021
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
37.42 |
10.55 °L
|
466 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:53 PM |
| Notes: |
|
|
IPA LMCH (1 Intento)
|
No Profile Selected |
21 Litres |
1.044 |
1.008 |
4.71 |
64.58 |
6.37 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 7:05 PM |
| Notes: |
|
|
SCHELANg Bang
|
Witbier
|
22 Litres |
1.05 |
1.013 |
4.78 |
13.63 |
3.72 °L
|
466 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 85 |
Creation
Date: 2/8/2020 2:12 PM |
Notes: 7 février 2020
OG : 1.047
15 février 2020 transfère carboy avec 1 sac de fraise et 10 feuilles de menthe du jardin : gravité 1.016
22 février 2020 embouteille
32 x 500ml
4 x 341ml
17.36 litres |
|
|
Dorada Atom
|
American Light Lager
|
1000 Litres |
1.046 |
1.01 |
4.73 |
25.48 |
4.69 °L
|
466 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:57 AM |
| Notes: |
|
|
Helles To The Yes!
|
Munich Helles
|
6.25 Gallons |
1.048 |
1.012 |
4.71 |
18.27 |
3.43 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 11/13/2019 8:42 PM |
| Notes: |
|
|
Porte Of Dewel (E)
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.75 |
29.3 |
33.24 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:37 PM |
| Notes: |
|
|
Brew Hefner Pale Double Batch
|
American Pale Ale
|
44 Litres |
1.045 |
1.008 |
4.75 |
25.61 |
5.92 °L
|
466 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:18 AM |
Notes: Split the batch in two. One was only the bittering hop to get a good idea what the yeast tastes like and the other was the whole 100g citra at flameout.
Mozzie got into the citra batch so it got infected |
|
|
Experimental Hef
|
Weissbier
|
2.1 Gallons |
1.048 |
1.011 |
4.78 |
14.23 |
3.51 °L
|
466 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 8/12/2019 5:00 PM |
Notes: Simple 2 gal batches to try out some alternative fermentables in place of wheat in a Hefeweizen. 50/50 split of pilsner malt and the variable (flaked wheat listed in recipe, but replace with):
Spælt-weizen: using spelt flour and Spalt hops.
Milletfruh-weizen: using millet malt and Hallertau Mittelfruh hops
|
|
|
Summer Sipper
|
Experimental Beer
|
3 Gallons |
1.046 |
1.01 |
4.72 |
55.45 |
3.27 °L
|
466 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:38 PM |
| Notes: |
|
|
Kia Ora Kölsch
|
Kölsch
|
23 Litres |
1.048 |
1.011 |
4.82 |
19.51 |
3.39 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:44 AM |
| Notes: |
|
|
Dunkelweiss 2019
|
Dunkles Weissbier
|
19 Litres |
1.049 |
1.013 |
4.75 |
15.72 |
17.54 °L
|
466 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:06 AM |
Notes: ORIGINAL: https://byo.com/article/dunkelweizen-style-profile-2/
Ferment 17 Degrees for 1 Week
Carbonate to 2.5-3VOL |
|
|
Pilsner (October 2018)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
31.91 |
5.62 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:55 PM |
| Notes: |
|
|
Hefeweizen 2018
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
14.53 |
4.33 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:23 AM |
| Notes: |
|
|
|
|