Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Will O' The Wisp	Saison	4.5 Litres	1.061	1.015	6	31.95	12.51 °L	460	0
Author: seankelly789 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:13 PM Notes:
Jim Jones' Jonestown Jungle Juice V. 2	Specialty IPA: New England IPA	23 Litres	1.056	1.01	6.01	28.32	4.11 °L	460	1
Author: Brewtalyser Boil Size: 25.25 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 5:29 PM Notes:
Sweet Amarillo Haze NEIPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.015	5.93	42.94	4.31 °L	460	1
Author: Brownyard Boil Size: 3.41 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:31 PM Notes:
Uncle Jon's Bourbon Vanilla Porter	American Porter	465 Gallons	1.061	1.017	5.87	0	46.11 °L	460	0
Author: Jon Watkins Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 5:35 PM Notes:
Kozzies Kolsch 27/08/22	No Profile Selected	42 Litres	1.056	1.012	5.86	28.89	4.05 °L	460	0
Author: Bottom Shelf Brewery Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 4:08 AM Notes: Added 40 grams of saaz fir a litre of water boiled for 30 mins to up bitterness, probably could of doubled it. Recipe was sweeter than expected, possibly just due to higher ABV. Would of been better off watering it down a bit. Batch size was perfect for kegs. We used 6kg Voyager Pils Malt and 1 Kg of Weyermeer Pils malt NOT GLADFIELD Targeted a PH in Brew ' N' water of 5.23 1st Reading @ 10mins PH 5.4 (added 1g Citric) 2nd Reading @ 20mins PH 5.4 Mashing at 65C was spot on, used the strike calculator. Ended with 65L of Water, Target was 63. Pretty much spot on once accounting for boil down and equipment loss.
Beer	American Pale Ale	15 Gallons	1.057	1.012	5.85	35.75	9.66 °L	460	0
Author: dnezmusic Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 4:53 AM Notes:
Saison	Saison	5.5 Gallons	1.049	1.004	5.94	17.44	4.93 °L	460	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 4/27/2021 5:31 PM Notes:
Cinquenta SEIPA	Specialty IPA: New England IPA	17.5 Gallons	1.059	1.013	5.99	36.35	5.07 °L	460	1
Author: Carolina Brewer Boil Size: 21.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 10:32 PM Notes: Aiming for a clean, clear fruity IPA.
El Dorado SMASH	American IPA	5 Gallons	1.06	1.014	6.03	65.04	5.95 °L	460	0
Author: Josh C Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 4:04 AM Notes:
Melbourne Marzen	Märzen	20.5 Litres	1.054	1.008	6.02	20.84	9.78 °L	460	1
Author: BennyT Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:15 AM Notes:
ASTINIUS No. 3	American Pale Ale	33 Litres	1.057	1.011	6.02	38.76	7.9 °L	460	0
Author: sebastijan Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 11:34 AM Notes:
Black Skid Marks	Foreign Extra Stout	23 Litres	1.061	1.015	6.04	65.1	44.31 °L	460	0
Author: mooney62 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 4/23/2020 8:22 AM Notes:
CITRA MOSAIC SIMCOE IPA	English IPA	25 Litres	1.058	1.012	5.94	23.83	5.99 °L	460	0
Author: Ion Aristizabal Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 4/17/2020 5:17 PM Notes:
Backlog Blues Peanut Butter Stout	American Stout	5.5 Gallons	1.068	1.022	6.01	42.07	33.79 °L	460	0
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:42 AM Notes:
Smooth Running	No Profile Selected	11 Gallons	1.065	1.02	5.99	57.99	4.44 °L	460	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 6:13 PM Notes: A 6% IPA brewed with 25% wheat, featuring Huell Melon and Mandarina Bavaria in the kettle. Fermented with two expressive yeast strains, dry hopped with fresh Simcoe hops. Soft bitterness, full mouthfeel and citrusy goodness overcomes you.
Ein Prosit	Märzen	11 Gallons	1.06	1.014	5.99	21.92	11.39 °L	460	0
Author: Leatherwood Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2019 4:43 PM Notes:
Domoris Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.014	5.95	26.88	14.42 °L	460	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:38 PM Notes: • Boil wood chips for 10 minutes before adding to fermenter. Add wood only, discard water. • Add wood chips at the same time as dry hops. Age for 14 days after adding wood.
Karen	American Pale Ale	5.5 Gallons	1.062	1.017	5.91	69.18	6.17 °L	460	0
Author: JOENO123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:07 PM Notes:
Bitter-Ola	Strong Bitter	10 Litres	1.058	1.013	5.88	30.43	9.93 °L	460	0
Author: Terkel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:45 PM Notes:
Polaris IPA	American IPA	17 Litres	1.055	1.01	5.97	63.42	8.14 °L	460	0
Author: johannesdeloper Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:46 PM Notes:
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