|
Ol' Softie
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.43 |
42.2057 |
4.76 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/30/2022 11:51 AM |
| Notes: |
|
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Topo Chico Style Mineral Water
|
No Profile Selected |
5 Gallons |
1.001 |
1 |
0.06 |
0 |
0.15 °L
|
453 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.001 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 12:37 AM |
Notes: Tonic Syrup:
5 cups water
20 g cinchona bark chips
945 g sugar
⅓ cup citric acid
2 grapefruit peeled
4 lime peeled
1 lemon peeled
4 stalks lemongrass 140g; sliced
33 allspice berries
18 cloves
8 cardamom pods crushed
¼ teaspoon salt
1 bay leaf
Add bark to water and Bring to a boil on high heat.
Reduce to simmer.
Add citrus skins, citrus juice, lemongrass and citric acid
SImmer on low for 45 minutes
Let stand for 20 minutes
strain through strainer and then through cheese cloth
Reheat and add sugar until disolved.
Super juice:
LIME Super Juice
●8 lime s
●Citric Acid - 0.66 × weight of lime peels
●Malic Acid - 0.33 × weight of lime peels
● Water - 16.66 × weight of lime peels
LEMON Super Juice
● 6 lemons
● Citric Acid - the equal weight of lemon peels
● Water - 16.66x weight of lemon peels
ORANGE Super Juice (acid-adjusted)
● 3 Oranges
● Citric Acid - 0.9 × weight of orange peels
● Malic Acid - 0.1 × weight of orange peels
● Water - 16.66 × weight of orange peels
Make Oleo Citrate
Peel the fruit with a vegetable peeler in strips until you have at least 100 grams. Set the peeled fruit aside. Put the peels into a large lidded container. Add the acid powders and shake or tumble to completely coat the peels in acid. Set aside for about an hour. A liquid extract will begin to accumulate as the acid powder dissolves. Shake occasionally to completely coat the peels and extract the maximum amount of oil.
Add the water and mix to rinse the container and completely dissolve the acid.
Using an immersion blender with a cutting blade (or transfer into a traditional blender), blend the mixture to chop up the peels somewhat. It is not necessary to puree the solid material. The goal is to break down the peels a little to give the mixture some body. It will also become cloudy.
Strain out the solids using cheesecloth or a fine mesh strainer. At this stage, the liquid “oleo citrate” is a shelf-stable juice that can be used immediately in cocktails, or stored in the refrigerator.
Make Super Juice
While you can use the oleo citrate alone to maximize shelf life, in high volume situations where you can benefit from stability but will still use the juice within a few days, it makes sense to top it up with the actual squeezed juice. Slice open the reserved peeled fruit, squeeze the juice and add this to the oleo citrate.
Bottle and store in the refrigerator. Give it a shake before using. |
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|
Quick One
|
No Profile Selected |
5 Gallons |
1.059 |
1.011 |
6.25 |
72.16 |
10.1 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 8:44 PM |
| Notes: |
|
|
BJCP Kolsh
|
Kölsch
|
10 Gallons |
1.056 |
1.013 |
5.66 |
22.59 |
3.42 °L
|
453 |
0 |
|
|
|
| Boil
Size: 13.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 7:51 PM |
| Notes: |
|
|
Kveik IPA
|
No Profile Selected |
6 Gallons |
1.065 |
1.012 |
6.98 |
7.19 |
4.39 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 1:24 PM |
Notes: Brew Day Notes:
- LOW EFFICIENCY, not sure why (maybe less boil off amount since it was a 10 gallon batch?) SO added 1 pound of corn sugar
- 13.2 gallon preboil assuming 0.55 grain absorption.
- Didn't whirlpool hops in mesh bad due to water loss
- Soft crashed down to 60 degrees before 2nd dry hop
Brew Day:
- This is part of a split batch so need to factor in the boil off rate being different
- 1 degree higher mash temp for more body and sweetness (152-->153)
- Adjust mash pH to 5.2-5.6 with lactic acid-->Post mash was 5.62.
- Cool down wort to 180 prior to whirlpool
- Use corn sugar to make up for any brewing inefficiency
Did a split batch so this is doubled:
10.25 gallons mash tun
15 gallon HLT
25.25 gallons Total
13.5 gallons Pre-boil volume (54 quarts)
17.3 Grain absorption (in quarts)
17.8 gallons Total water needed (71.3 quarts)
7.45 gallons (leave in HLT)
Post Brew Day:
- Dry hop (3 day at high krausen) and 7 days
Post Fermentation:
- Sit @ room temp for 7 days after kegging for diacetyl rest
Experiment:
- Updated water profile for more calcium and lower sulfate
- Put half pils and 1/2 2 row to lighten the SRM
- Did high krausen drop hop (only did post fermentation dry hop before) so at 3 day at high krausen and 7 day at room temp - same total dry hop amounts
- Pressure fermenting (10 psi) to lock in aroma (especially with Kveik producing so much CO2 during first dry hop)
- Reduce flaked grain with malted grain to reduce oxidation. Already only at 16.6% so we are good.
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|
Belgian IPA I
|
No Profile Selected |
30 Litres |
1.059 |
1.005 |
7.02 |
51.38 |
4.96 °L
|
453 |
1 |
|
|
Author:
|
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Alfredmferreira
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|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 3:33 PM |
| Notes: |
|
|
Springer
|
Golden Ale |
465 Gallons |
1.045 |
1.006 |
5.16 |
5.96 |
2.91 °L
|
453 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 8:01 PM |
| Notes: |
|
|
Belgian Blonde
|
No Profile Selected |
170 Litres |
1.064 |
1.014 |
6.52 |
35.02 |
5.35 °L
|
453 |
0 |
|
|
|
| Boil
Size: 181.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 8:36 AM |
| Notes: |
|
|
Oktoberfest Alt
|
No Profile Selected |
65 Gallons |
1.052 |
1.013 |
5.08 |
29.2 |
12.93 °L
|
453 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 10:54 PM |
| Notes: |
|
|
Roue Pale Ale
|
No Profile Selected |
60 Litres |
1.047 |
1.01 |
4.9 |
24.02 |
3.44 °L
|
453 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 12:15 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.25 Gallons |
1.049 |
1.013 |
4.81 |
30.76 |
3.2 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22.5 Litres |
1.044 |
1.011 |
4.33 |
0 |
3.01 °L
|
453 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 10:31 AM |
| Notes: |
|
|
Light XXX
|
No Profile Selected |
5 Gallons |
1.052 |
1.009 |
5.72 |
38.54 |
6.05 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 3/17/2022 2:32 PM |
| Notes: |
|
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Bohemian Pills 21
|
Bohemian Pilsener
|
5 Gallons |
1.049 |
1.009 |
5.31 |
37.14 |
3.2 °L
|
453 |
0 |
|
|
Author:
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ABCS brewing
|
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:59 AM |
| Notes: |
|
|
Cl Clone
|
Classic American Pilsner
|
6 Gallons |
1.048 |
1.012 |
4.77 |
9.71 |
6.06 °L
|
453 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 5:05 PM |
| Notes: |
|
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Helles 10
|
Munich Helles
|
4.9 Gallons |
11.732 |
1.939 |
5.21 |
16.1 |
3.96 °L
|
453 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 4:37 PM |
| Notes: |
|
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21/10 Bavaria
|
German Pilsner (Pils)
|
21 Litres |
1.057 |
1.012 |
5.83 |
34.33 |
3.01 °L
|
453 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 7:10 PM |
| Notes: |
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Sorry If This Doesn't Change Your Life
|
German Pilsner (Pils)
|
10 Gallons |
1.046 |
1.012 |
4.39 |
23.03 |
2.91 °L
|
453 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 11:00 PM |
| Notes: |
|
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Cream ALe Outrora
|
Cream Ale
|
30 Litres |
1.054 |
1.01 |
5.8 |
36.88 |
4.76 °L
|
453 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: açucar |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:54 AM |
| Notes: |
|
|
Traditinal Bock
|
Traditional Bock
|
6 Gallons |
1.061 |
1.015 |
5.97 |
0 |
21.57 °L
|
453 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 5:31 AM |
| Notes: |
|
|
|
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