|
Buckhorn Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.061 |
1.013 |
6.19 |
35.56 |
3.86 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.454 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 11/29/2020 8:24 PM |
| Notes: |
|
|
Evil Dead Red (Alesmith Clone)
|
Specialty IPA: Red IPA
|
5.24 Gallons |
1.07 |
1.024 |
6.05 |
25.57 |
19.66 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/6/2024 1:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6.1 |
60.46 |
4.94 °L
|
465 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 10:02 AM |
| Notes: |
|
|
Colorado 113 V3
|
American Pale Ale
|
41.9 Litres |
1.058 |
1.012 |
6.01 |
39.92 |
14.46 °L
|
465 |
2 |
|
|
|
| Boil
Size: 48.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/2/2023 8:31 PM |
| Notes: Colorado recipe with addition of flaked wheat instead of aromatic |
|
|
Das Festbier
|
No Profile Selected |
9.4 Gallons |
1.061 |
1.015 |
6 |
24.72 |
5.89 °L
|
465 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 8:42 AM |
| Notes: |
|
|
Maverick
|
American IPA
|
40 Litres |
1.06 |
1.014 |
6.12 |
139.3 |
6.61 °L
|
465 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 11:26 AM |
Notes: 40l vettä
Mash 67C
Sparge 15l @ 78C
SG 1.054 - 1.060
|
|
|
Black IPA
|
No Profile Selected |
21 Litres |
1.058 |
1.012 |
6.03 |
85.66 |
33.05 °L
|
465 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 12:08 PM |
| Notes: |
|
|
Cinquenta SEIPA
|
Specialty IPA: New England IPA
|
17.5 Gallons |
1.059 |
1.013 |
5.99 |
36.35 |
5.07 °L
|
465 |
1 |
|
|
|
| Boil
Size: 21.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 10:32 PM |
| Notes: Aiming for a clean, clear fruity IPA. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.06 |
1.013 |
6.18 |
69.65 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.1 g |
Creation
Date: 3/16/2021 5:01 PM |
| Notes: |
|
|
Okto 1
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6.08 |
20.62 |
13.4 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 11:51 AM |
| Notes: |
|
|
Crazy Old Joe
|
Old Ale
|
31.7 Gallons |
1.059 |
1.013 |
6.01 |
30.74 |
15.2 °L
|
465 |
0 |
|
|
|
| Boil
Size: 35.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 1/12/2017 1:23 AM |
Notes: Strike water to 160 F.
Ferment for 3 weeks, no diacetyl rest.
All values are for a double brew, split in half to use correctly. |
|
|
Pumpkinless Pie Spiced Beer
|
Autumn Seasonal Beer
|
3 Gallons |
1.059 |
1.012 |
6.17 |
24.37 |
12.76 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/15/2020 11:01 PM |
| Notes: |
|
|
Farmhouse Ale
|
Saison
|
21 Litres |
1.055 |
1.009 |
6 |
26.15 |
8.78 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:45 PM |
Notes: Strike water 162 F
Used Lallemand Belgian Saison Style. Not in list of yeasts in Brewers Friend.
Fermentation at 25-26 Celsius. |
|
|
Belgian XIPA
|
Mixed-Style Beer
|
16.5 Gallons |
1.061 |
1.015 |
5.99 |
32.06 |
7.8 °L
|
465 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 5:30 PM |
| Notes: |
|
|
MO Cascade IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.14 |
15.15 |
10.1 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:36 AM |
| Notes: |
|
|
Kingston Honey Brown
|
American Brown Ale
|
6 Gallons |
1.052 |
1.006 |
5.99 |
28.47 |
25.56 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:45 AM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
8 Litres |
1.062 |
1.016 |
6.15 |
49.6 |
14.84 °L
|
465 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 9:43 PM |
| Notes: |
|
|
Six Degrees North Brewing Co Hop Classic Clone
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.061 |
1.013 |
6.2 |
66.73 |
3.41 °L
|
465 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:24 PM |
| Notes: |
|
|
Fine & Dandy English IPA
|
English IPA
|
21 Litres |
1.068 |
1.021 |
6.13 |
68.26 |
8.58 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:18 AM |
| Notes: |
|
|
HG BrownAle
|
American Amber Ale
|
41 Litres |
1.062 |
1.016 |
6.13 |
23.74 |
26.95 °L
|
465 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 4:08 PM |
| Notes: |
|
|
|
|