Washington White IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.066 |
1.017 |
6.46 |
43.8 |
7.06 °L
|
373 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 5:44 PM |
Notes: Add 2g Gypsum
Add 1.5g CaCl2 |
|
B.B.Beer
|
Burton Ale
|
24 Litres |
1.069 |
1.02 |
6.46 |
40.95 |
16.5 °L
|
373 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 9/5/2023 7:29 PM |
Notes: |
|
Irish Coffee
|
Experimental Beer
|
3.25 Gallons |
1.066 |
1.017 |
6.44 |
32.28 |
39.77 °L
|
373 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 10/19/2021 11:59 PM |
Notes: |
|
Belgian Saison
|
Saison
|
23 Litres |
1.063 |
1.014 |
6.46 |
28.25 |
5.48 °L
|
373 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 1:26 PM |
Notes: |
|
Restebrygg
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.36 |
66.06 |
7.36 °L
|
373 |
0 |
|
|
Boil
Size: 31.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 5:04 PM |
Notes: Sett tempen på 66 grader i 60 min
Også øk temperaturen i mesken til 78 før man løfter maltkurven og starte og skylle .
Og deretter øker du til 100 grader etter 7-10 min kommer helt an på hvor mye vann du har klart og skyllet siden start.
Brygget gjæres på 18-20 grader i 14 dager
Og tørrhumlen inn i 7 dager. |
|
Citra SMASH IPA
|
American IPA
|
40 Litres |
16.046 |
4.354 |
6.37 |
131.16 |
3.84 °L
|
373 |
1 |
|
|
Boil
Size: 46.56 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/9/2021 8:51 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
15 Litres |
1.063 |
1.014 |
6.42 |
30.08 |
37.04 °L
|
373 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 52 g |
Creation
Date: 10/22/2020 6:36 PM |
Notes: |
|
Nicole's Brown Ale
|
No Profile Selected |
5 Gallons |
1.063 |
1.015 |
6.35 |
37.62 |
18.1 °L
|
373 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:39 PM |
Notes: |
|
Saison
|
Saison
|
3.3 Gallons |
1.059 |
1.011 |
6.34 |
30.52 |
5.88 °L
|
373 |
0 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 11:09 PM |
Notes: Fermentation Schedule:
Pitch at 69, hold for 2 days
70 for 1 day
71 for 1 day
72 for 2 days
73 for 2 days
75 for 3 days
77 for 3 days
70 for 4-5 days |
|
Nero Forte (Black IPA V2)
|
Specialty IPA: Black IPA
|
19 Litres |
1.06 |
1.011 |
6.43 |
67.45 |
28.96 °L
|
373 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 8:53 PM |
Notes: |
|
Chocolate Milk Stout V2
|
American Stout
|
5 Gallons |
1.07 |
1.02 |
6.52 |
24.99 |
43.45 °L
|
373 |
0 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 5:19 PM |
Notes: Reused 2-16 ounce jars of Safale US-05 from Cream ale which was harvested on 5 Oct 2017. |
|
Pope Kelly's Holy Nipple IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.48 |
29.96 |
7.9 °L
|
373 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/8/2019 11:12 PM |
Notes: |
|
Voss Elderflower Turbocider
|
Other Specialty Cider or Perry
|
6 Litres |
1.048 |
1 |
6.35 |
0 |
3.41 °L
|
373 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 41.8 g |
Creation
Date: 5/27/2019 8:57 AM |
Notes: 6l apple juice
29.05 @ 23.40 - 1.010 |
|
Azaaca IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
42.16 |
7.07 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 5:33 PM |
Notes: |
|
Saison Base
|
Saison
|
20.8 Litres |
1.052 |
1.003 |
6.44 |
35.86 |
4.95 °L
|
373 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:51 PM |
Notes: Add whirlpool hops at end of boil.
Pitch yeast at 65 F, slowly ramp up to 85 F after 72 hours.
After one week, add dry hops and reduce temperature to 72 F.
After three more weeks (four weeks total), rack to secondary and add 1 oz French Oak for 4 weeks.
Spring saison: Regulus
Winter/Spring solera: Leo
Summer saison: Vega
Spring/Summer solera: Lyra
Fall saison: Alpheratz
Summer/Fall solera: Andromeda
Winter saison: Rigel
Fall/Winter solera: Orion
|
|
APA Dec. 2018
|
American Pale Ale
|
5.1 Gallons |
1.06 |
1.012 |
6.39 |
35.25 |
5.53 °L
|
373 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 3:12 PM |
Notes: |
|
Nate's Citrus Bomb
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
93.19 |
5.23 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:18 PM |
Notes: |
|
Extra Pale Amarillo
|
American Pale Ale
|
6 Litres |
1.059 |
1.01 |
6.48 |
28.23 |
4.42 °L
|
373 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:44 PM |
Notes: |
|
AW Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.063 |
1.014 |
6.47 |
31.05 |
38.58 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:09 PM |
Notes: |
|
Nogne Ipa
|
American IPA
|
25 Litres |
1.065 |
1.016 |
6.43 |
65 |
9.68 °L
|
373 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 8:44 AM |
Notes: |
|
|
|