Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slow Churn	Specialty IPA: New England IPA	21 Litres	1.059	1.021	5.01	45.28	6.81 °L	465	0
Author: benjmitchell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 8:35 PM Notes:
RYU Pale Ale	American Pale Ale	510 Litres	1.047	1.009	5.03	29.59	3.03 °L	465	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 10:46 AM Notes:
Raspberry Gose	Gose	5.5 Gallons	1.044	1.006	4.94	20.68	3.47 °L	465	0
Author: Nassos Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 9:06 AM Notes:
Peaches 'n' Cream Hefe	Weissbier	5.5 Gallons	1.051	1.013	5.02	11.99	4.98 °L	465	2
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:06 AM Notes:
Helles	Munich Helles	5 Gallons	1.053	1.015	5.02	22.97	4.11 °L	465	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:51 PM Notes:
Easy Sour	Fruit Lambic	5.5 Gallons	1.047	1.009	4.96	0	4.5 °L	465	0
Author: Chateau Frilot Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/19/2021 4:18 PM Notes: 1. Mash grains, 150-158ºF, you choose based on desired final gravity 2. Lauter, sparge, as usual 3. bring to a boil, conduct a typical boil based on your equipment and volumes 4. don’t add hops! 5. Cool down to about 100ºF, transfer into fermenter, preferably hold temperature at 95ºF 6. Add pack of Lactobacillus at 95ºF 7. 24 hours later, add pack of Hornindal to fermenter 8. Let ferment out, about 7 days to be safe. 9. Prepare fruit, I like to use fresh fruit, pureed and then filtered to collect just juice, target ~5% juice by volume. 10. Add that fruit juice directly to the keg along with the sour beer, keep cold and carbonate. if you can’t juice it on kegging day, juice before hand, collect juice in mason jars and freeze it. Then thaw or let it thaw in the keg.
Winter Ale	Scottish Export	4.5 Gallons	1.053	1.015	4.95	21.51	13.42 °L	465	0
Author: Steve2020 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/17/2021 12:16 AM Notes: A winter ale. Scottish ale base with variety of spices.
Awesome Recipe	Blonde Ale	25 Litres	1.047	1.009	5.01	20.39	6.1 °L	465	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 12:53 AM Notes:
Lemon Drop Ipa	American Pale Ale	27 Litres	1.051	1.013	5.04	19.27	6.99 °L	465	0
Author: Mattyschenk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 11:49 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.057	1.019	5	24.22	3.99 °L	465	0
Author: Jeff Entress Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/10/2021 8:08 PM Notes:
Tonsmere NEIPA	American Light Lager	6 Gallons	1.054	1.015	5.05	87.87	3.9 °L	465	0
Author: mattheos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 10:29 PM Notes:
Philly	Specialty IPA: New England IPA	22 Litres	1.048	1.01	4.99	32.39	4.2 °L	465	0
Author: Hoppist Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 2:54 PM Notes:
Wolpertinger	Weissbier	5 Gallons	1.052	1.013	5.06	17.29	4.26 °L	465	1
Author: IV elements Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 12:52 AM Notes:
Irish Red New	Irish Red Ale	10.5 Gallons	1.053	1.015	4.95	20.82	15.11 °L	465	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 6:46 PM Notes:
Harry Porter	Robust Porter	5.5 Gallons	1.051	1.013	5	47.78	33.58 °L	465	0
Author: Jason Finke Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:44 AM Notes: Save shells for secondary fermentation
Hooah 705	Czech Premium Pale Lager	6.5 Gallons	1.046	1.008	5.01	36.39	4.69 °L	465	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/18/2019 1:43 AM Notes: My name for this in Untappd is "705". It was the beer of choice for us MP's in the 300th MP Co at Wilkin Barracks, Kornwestheim, GE (just outside Stuttgart). Our barracks was Bldg 705. Strike grains with 5.19 gal of water at 168 °F Mash at 155 for 60 minutes Vorlauf and lauter 3.19 gal in your first runnings. Add 4.81 gal of sparge water at 168 °F. Vorlauf and lauter 4.81 gal in your second runnings. Your combined runnings should be 8.0 gal.
Black Lager	Schwarzbier	6 Gallons	1.05	1.011	5.04	23.1	29 °L	465	0
Author: jasonbaker Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 7:07 PM Notes:
Quick Detour	American Pale Ale	5.5 Gallons	1.051	1.013	4.95	39.47	7.54 °L	465	1
Author: ChoiceTaxi Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 5:03 PM Notes: Clone of Muskoka Detour using TrueGrist recipe. First time using no sparge, short n shoddy method (may need to dial in efficiencies)
Ilsa - Tigress Of Bavaria - 2019	German Pils	5.5 Gallons	1.05	1.012	4.95	38.93	3.9 °L	465	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:51 AM Notes:
BODA STERN READ ALE	American Pale Ale	3 Gallons	1.055	1.016	5.02	17.38	9.99 °L	465	0
Author: CibaoBrewing Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:32 PM Notes:
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