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Canterbury John

Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday June 11th 2021

Original Gravity:

1.074

Final Gravity:

1.005

ABV (standard):

9.0%

IBU (tinseth):

42.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.12 lb	Cane Sugar0.12 lb Cane Sugar	46	0	1.2%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	19.3%
1 lb	Muntons - Wheat Spraymalt (DME)1 lb Wheat Spraymalt (DME)	44	4	9.6%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	57.9%
9.12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Gladfield - Flaked Wheat (harraway's)1 lb Flaked Wheat (harraway's)	35.4	1.62	9.6%
0.25 lb	Briess - Brewers Malt 2-Row0.25 lb Brewers Malt 2-Row	37	1.8	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Hop Stand	25 min	12.88	20%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Hop Stand	25 min	19.02	20%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Leaf/Whole	13.6	Hop Stand	25 min	10.19	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	13 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	13 days		10%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	7 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	12.88	30%
2 oz	Simcoe (Leaf/Whole)	19.02	20%
1 oz	Artisan - Idaho #7 (Leaf/Whole)	10.19	10%
2 oz	Simcoe (Pellet)	0	20%
1 oz	Artisan - Idaho #7 (Pellet)		10%
1 oz	Amarillo (Leaf/Whole)		10%
10 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-11 06:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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