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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Thursday October 31st 2019

Original Gravity:

21.1 °P

Final Gravity:

4.9 °P

ABV (standard):

9.0%

IBU (tinseth):

64.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Pale Ale13 kg Pale Ale	39	2.3	74.3%
3 kg	German - Vienna3 kg Vienna	37	4	17.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.7%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	2.9%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Pacifica100 g Pacifica Hops	Pellet	5	Boil	60 min	24.4	13.3%
100 g	idaho gem100 g idaho gem Hops	Pellet	12.1	Boil	10 min	21.41	13.3%
100 g	Eureka100 g Eureka Hops	Pellet	16	Whirlpool	20 min	19.05	13.3%
226 g	El Dorado226 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	2 days		30.1%
226 g	Idaho Gem226 g Idaho Gem Hops	Leaf/Whole	12	Dry Hop	2 days		30.1%
752 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Pacifica (Pellet) 100 g Pacifica (Pellet) Hops	24.4	13.3%
100 g	idaho gem (Pellet) 100 g idaho gem (Pellet) Hops	21.41	13.3%
100 g	Eureka (Pellet) 100 g Eureka (Pellet) Hops	19.05	13.3%
226 g	El Dorado (Leaf/Whole) 226 g El Dorado (Leaf/Whole) Hops		30.1%
226 g	Idaho Gem (Leaf/Whole) 226 g Idaho Gem (Leaf/Whole) Hops		30.1%
752 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2019-11-16 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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