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Big and Old

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth and Brandon
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday December 16th 2018

Original Gravity:

1.089

Final Gravity:

1.013

ABV (standard):

9.9%

IBU (tinseth):

73.4

SRM (daniels):

19.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.09 lb	United Kingdom - Maris Otter Pale29.09 lb Maris Otter Pale	38	3.75	80%
0.91 lb	Belgian - Special B0.91 lb Special B	34	115	2.5%
1.82 lb	Brown Sugar1.82 lb Brown Sugar - (late boil kettle addition)	45	15	5%
1.82 lb	Molasses1.82 lb Molasses - (late boil kettle addition)	36	80	5%
1.82 lb	American - Red Wheat1.82 lb Red Wheat	38	2.5	5%
0.45 lb	American - Roasted Barley0.45 lb Roasted Barley	33	300	1.2%
0.45 lb	American - Caramel / Crystal 80L0.45 lb Caramel / Crystal 80L	33	80	1.2%
36.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	12.5	Boil	60 min	39.49	25%
2 oz	Phoenix2 oz Phoenix Hops	Pellet	10	Boil	30 min	24.28	25%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.5	Aroma	0 min		12.5%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10	Aroma	0 min		12.5%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10	Boil	10 min	5.73	12.5%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.5	Boil	5 min	3.94	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Southern Cross (Pellet)	43.43	50%
4 oz	Phoenix (Pellet)	30.01	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.7 qt	Infusion	--	152 °F	60 min
40 qt	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-16 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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