Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kris's Kringle Biere De Noel	Bière de Garde	2.5 Gallons	1.074	1.013	8.02	26.09	14.16 °L	322	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/23/2020 11:45 PM Notes: Pretty down the chart Biere de Noel right out of Farmhouse Ales by Phil Markowski. The major interesting change I've made is going with Voss Kviek to hopefully add a twist of orange ester to the beer by underpitching it (1/2 tsp slurry) and fermenting it relatively warm (80F/26C).
Undead IPA	American IPA	20 Litres	1.06	1.015	6.01	80.79	9.76 °L	322	1
Author: jlinfitt Boil Size: 28.21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 1:41 AM Notes:
Belgian Amber	Belgian Pale Ale	21 Litres	1.048	1.009	5.05	29.04	22.27 °L	322	0
Author: El Sabana Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 10:51 AM Notes: Extra dark crystal, is Red crystal Thomas Fawcett.
Axiz&Alliez	Specialty IPA: White IPA	70 Litres	1.048	1.012	4.75	24.38	4.72 °L	322	0
Author: Boil Size: 77.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:53 AM Notes:
Tea N Crumpets	Belgian Pale Ale	3.9 Litres	1.052	1.005	6.14	20.17	8.07 °L	322	0
Author: Dents1989 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 10:55 AM Notes: add a teabag after the boil for 3-5mins
Trippel	Belgian Tripel	3.25 Gallons	1.08	1.015	8.5	17.94	6.6 °L	322	0
Author: T-geoff Boil Size: 5.13 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 5:02 PM Notes:
Belgian Pale	Belgian Pale Ale	6 Gallons	1.047	1.008	5.14	38.09	11.86 °L	322	0
Author: Mflow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:42 PM Notes:
Brut IPA - Puttin On The Spritz	American IPA	6.5 Gallons	1.045	1.011	4.55	19.26	2.73 °L	322	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 11:01 PM Notes: recipe incomplete - 12/27 check kit from morebeer.com for complete details I mashed for 90 minutes by accident. Other than that, brew went according to instructions. OG 1.043
The King's Witbier	Witbier	5.5 Gallons	1.049	1.009	5.27	19.49	3.46 °L	322	1
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 3:05 PM Notes:
Pops Red IPA Nelson Salvin	Specialty IPA: Red IPA	22 Litres	1.059	1.011	6.3	64.32	17.04 °L	322	0
Author: Papini Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 11/26/2020 1:10 PM Notes: Relação BU/GU - 1,1 Adição dos sais e da enzima ultraflo max nos 35 litros de água. Perfil da água objetivo para o estilo Schwarzbier: Cálcio - 50-150 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-150 mg/l Sulfato - 100-300 mg/l Alcalinidade Total - 40-120 ppm - Esperado 118 Alcalinidade Residual - 0-60 ppm - Esperado 14 PH 5,4 - Esperado Relação sulfato/cloreto - 1,7 - Amargo Leve Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacote do fermento US-05 Starter com 1,5L e 140g DME: 0.80M cells / mL / °P Considerando Pitching Rate de 6 (billion cells / gram) Fermentação: 3 dias a 18° C. 1 dia a 19° C. 1 dia a 20° C. 1 dia a 21° C. 1 dia a 22° C. Após atenuação total baixar 4°C por dia até 0°C Maturação 2 semanas a 0°C.
Saison A La Jon	Saison	21 Litres	1.055	1.003	6.94	31.58	6.34 °L	322	2
Author: Pseudo Nym Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:47 AM Notes:
Two Hearted	American IPA	5.5 Gallons	1.065	1.012	7.04	68.7	6.64 °L	322	0
Author: Josh Hughes Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/11/2020 2:03 AM Notes:
Test IPA	American IPA	5.5 Gallons	1.066	1.016	6.55	30.62	8.94 °L	322	0
Author: Peoples222 Boil Size: 7.46 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:21 AM Notes:
Single Hop Centennial	American IPA	20 Litres	1.063	1.012	6.65	55.4	7.26 °L	322	0
Author: oipivo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 12:03 PM Notes:
Witty And Weiz Rye	Witbier	5.5 Gallons	1.066	1.017	6.42	20.5	10.92 °L	322	1
Author: Snake Lake Brews Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/23/2019 2:43 PM Notes: This is a tribute beer that is a combination of a German Rye, a Dunkelweizen and a witbier.
KBKS IPA	American IPA	20.5 Litres	1.063	1.012	6.73	79.44	7.8 °L	322	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 bar Creation Date: 6/25/2019 1:19 PM Notes: Mash at 67degrees 16.6liters Sparge with 82degrees water and boil 60mins Dry hop 1 week with 14g Amarillo, Centennial and Simcoe Then dryhop another week with 14g Simcoe and Cascade. Prime to 2.3
Strawberry IPA	American IPA	5.5 Gallons	1.072	1.019	6.94	56.6	6.75 °L	322	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2019 10:06 PM Notes:
Awesome Recipe	Witbier	3 Gallons	1.054	1.013	5.3	14.93	3.95 °L	322	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:08 PM Notes:
S1	Specialty IPA: Red IPA	5.5 Gallons	1.078	1.013	9.07	48	17.56 °L	322	0
Author: Mike_H Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:28 PM Notes:
Sisa Red IPA	Specialty IPA: Red IPA	3.5 Gallons	1.062	1.013	6.37	58.62	16.87 °L	322	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:27 PM Notes: Sparge after BIAB Mash
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