Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Chill In The Air	Märzen	6 Gallons	1.053	1.013	5.39	20.61	7.47 °L	351	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:25 PM Notes:
#1 SMaSH ESB - Original	Ordinary Bitter	18.93 Litres	1.063	1.018	5.9	35.86	6.7 °L	351	1
Author: Skinny Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 3/27/2023 11:53 PM Notes:
London Bitter	Best Bitter	20 Litres	1.042	1.008	4.43	29.92	12.1 °L	351	0
Author: woodleybrycetrevor@gmail.com Boil Size: 27.71 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 9:17 PM Notes:
Chris’s Dunkel Weizen	Dunkles Weissbier	6 Gallons	1.053	1.013	5.33	11.87	15.86 °L	351	0
Author: Courselle Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 6:12 PM Notes:
Doing In The Dark 2	Schwarzbier	20.8 Litres	1.001	1	0.11	0	0.26 °L	351	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:06 AM Notes:
Bavarian Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.32	11.41	13.53 °L	351	0
Author: Saint Nick Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 8:23 PM Notes:
Howl At The Moon	Märzen	5.5 Gallons	1.052	1.013	5.14	22.74	13.78 °L	351	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 7:35 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.054	1.013	5.37	33.21	11.56 °L	351	0
Author: GarageBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 5:33 PM Notes:
Jans Best Bitter	Best Bitter	25 Litres	1.046	1.009	4.89	0	14.35 °L	351	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 5:58 PM Notes:
European Dark Lager	Munich Dunkel	5 Gallons	1.048	1.005	5.57	27.31	20.43 °L	351	1
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:28 PM Notes:
OATY's HEF	Weissbier	23 Litres	1.041	1.005	4.66	11.63	3.94 °L	351	0
Author: OATY1KENOBE Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:08 AM Notes: Boil for 10minutes 1 tsp Gypsum Quick Chill - Ice bucket return.
House Bitter	Best Bitter	23 Litres	1.044	1.011	4.26	0	18.88 °L	351	0
Author: shepp1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 7:14 AM Notes:
Bavarian Hefeweizen (Northern Brewer All Grain Kit) W/ Blueberry & Pineapple	Weissbier	5 Gallons	1.049	1.006	5.69	14.69	3.51 °L	351	0
Author: Continuumbrews Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 8/6/2020 11:28 PM Notes: SPLIT BATCH 2.5g Bavarian Hefeweizen - 20 days in Primary 2.3g Bavarian Hefeweizen - Primed and Bottled on day 20 .49 cup Priming Sugar Target Vols C02 3.6 .2g of Trub Loss ------------------------------------------------------------------------------------------- 2.5g Bavarian Hefe fermented on 2lb of Frozen Organic Blueberries and 1LB of Frozen Organic Pineapples. -9 Days Primary, 8 Days Secondary *Fruit added after 9 days in primary fermentation, fruit rotated and squeezed juices on day 3 in secondary. 2.5G Blueberry Pineapple Hefeweizen - Primed and Bottled on day 17 .47 cup Priming Sugar Target Vols C02 3.3
Beddenburg Wheat	Weissbier	11 Gallons	1.056	1.012	5.81	13.55	3.91 °L	351	0
Author: Scubaski@roadrunner.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 7:42 AM Notes: Used starter yeast from pandemic summer ale, active fermentation, added blow off tubes to both carboys within 5 hours after boil.
Best Bitter	Best Bitter	23 Litres	1.054	1.013	5.38	30.16	6.78 °L	351	1
Author: Ry83 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 5/14/2020 9:21 AM Notes:
Best Bitter Pre	Best Bitter	24 Litres	1.05	1.017	4.34	11.45	12.1 °L	351	0
Author: BOOsanJOOdanG Boil Size: 11.4 Litres Boil Time: 80 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 12:37 AM Notes:
Medium Lager	Vienna Lager	5.5 Gallons	1.055	1.017	4.94	29.35	14.8 °L	351	1
Author: mcabrew1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:56 PM Notes:
Weizen	Weissbier	15 Litres	1.015	1.004	1.52	0	1.38 °L	351	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 10:03 AM Notes:
Altered Bier	Altbier	10 Gallons	1.058	1.016	5.49	43.79	17.05 °L	351	0
Author: Sean Voss Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:33 AM Notes:
Answer 2.0 Weissbier	Weissbier	18 Litres	1.059	1.015	5.8	16.67	5.14 °L	351	0
Author: QuareNick Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 150 Creation Date: 4/1/2019 2:18 PM Notes: Litri effettivi: 19 25 aprile OG: 1.056 29 aprile OG: 1.018 5 maggio: travaso 12 maggio OG: 1.016 12 maggio: Imbottigliamento 23 maggio: poco carbonata, sapore si deve sviluppare 2 giugno: carbonazione perfetta, colore super, ottimo sapore (lievemente sapore alcolico, migliora?)
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