Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Session Czech Pale Lager	Czech Pale Lager	19 Litres	1.034	1.006	3.79	37.01	4.2 °L	305	1
Author: Alsacksa Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:38 PM Notes:
Festbier (Great Fermentations AG Kit)	Festbier	5.25 Gallons	1.059	1.011	6.3	21.45	5.4 °L	305	0
Author: DoubleAbrew Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 8:42 PM Notes:
Dunkles Bock	Dunkles Bock	21 Litres	1.068	1.017	6.67	0	19.27 °L	305	0
Author: neptano Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 1:34 PM Notes:
Czecked	Czech Premium Pale Lager	22 Litres	1.064	1.019	6.21	42.53	5.63 °L	305	0
Author: Gmarg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 7:22 PM Notes:
Vitus3	Weissbier	19.5 Litres	1.057	1.01	6.43	21.08	6.55 °L	305	0
Author: Juki Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 26 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 121.4 g Creation Date: 10/5/2021 1:25 PM Notes:
Kveik SMaSH	Czech Pale Lager	5 Gallons	1.055	1.011	5.84	31.74	5.93 °L	305	0
Author: rmosolgo Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 9/1/2021 8:08 PM Notes: 9/5/2021: I didn't insulate the mash, so it dropped to 143F. I fermented in the kettle, since I read kveik likes air and is sometimes fermented open, anyways. I harvested early -- 24-ish hours, but I probably should have waited a bit more: it kept producing a little yeast on the top. Finally kegged a little after 48h, 12psi, 45F.
Rauch V1	Rauchbier	5.5 Gallons	1.057	1.013	5.79	25.89	20.57 °L	305	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 2:31 PM Notes:
3638	Weissbier	36 Litres	1.053	1.014	5.2	23.59	9.39 °L	305	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 7:19 AM Notes:
Wedding Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5	14.32	4.24 °L	305	0
Author: Alex2017 Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 5/1/2021 3:01 PM Notes: Filtered tap water. Time to heat from 122F to 158F: Actual pre-boil gravity: Top-off water added: Rehydrate yeast after mashing. Add chiller with 20min left. Temp after 15 min chilling: Temp after 30 min chilling: Temp after 45 min chilling: Temp after 60 min chilling: Final gravity: Pitching temperature:
Average Amber Lager	International Amber Lager	5.5 Gallons	1.037	1.006	4.13	17.69	4.95 °L	305	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:42 PM Notes:
Schwarz	Schwarzbier	5 Litres	1.046	1.013	4.37	23.42	23.11 °L	305	0
Author: Bunny Hops Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:54 PM Notes:
Framinghammer (modified)	Baltic Porter	5.5 Gallons	1.098	1.027	10.33	59.1	37.25 °L	305	0
Author: Distortiontm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 8/6/2020 8:55 PM Notes: https://beerandbrewing.com/jacks-abby-brewings-framinghammer-recipe/ Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C). If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation.
Drink Your Wheaties	Weissbier	3.25 Gallons	1.051	1.013	4.92	11.08	4.88 °L	305	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 6/28/2020 6:58 PM Notes:
Black Oil Creations Kolsch (BIAB #2)	Kölsch	6 Gallons	1.049	1.011	4.99	21.66	3.14 °L	305	1
Author: neemee04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 6/8/2020 1:54 PM Notes: PRELIMINARY DATA: From MoreBeer! - Expecting 1.044 OG Target Pre-Boil OG at 7.0 Gallons is 1.038 (Based on calculator) 6.0 Gal Target + (10.5 lb malt * 0.25 qt) grain loss + 0.75 gal/hr boil loss = 7.41 Gallons Strike Water MASH: Ambient Temp. - 75F 156F Strike -> 153F Post Mash In -> 149F after 20 min. -> 143F after 40 min. -> 143F* after 60 min. *Added Grill Cover PRE-BOIL: 7.0 Gallons After Grain Bag Pulled. Temp. Corrected Pre-Poil OG = 1.040 BOIL: 60 Min. Boil ***NOTE: Protein break occurred 5-10 minutes after boiling started and initial foam went away. Surprised us at 5 minutes into 60 minute timer and after hops added.*** FERMENTATION: Temp. Corrected OG = 1.044 Dropped to 76F. Trub clogged outlet in last gallon, so we had to just let it in the primary. Put in 45F fermentation chamber. Dropped to around 65F. Pitched. Set chamber to 60F. Day 1 - Fermentation began. Set 1F high/low to tighten control. (Initially at 3F high/low)
Private Reserve Helles (Riegele Privat)	Munich Helles	1 Gallons	1.053	1.015	5.03	15.97	3.31 °L	305	0
Author: WG_Brau Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 1/26/2020 7:56 PM Notes:
Oktoberfest/Marzan	Festbier	11 Litres	1.06	1.011	6.36	18.32	13.22 °L	305	2
Author: mudit Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 4:50 PM Notes:
Yesseweizen	Weissbier	5.5 Gallons	1.047	1.012	4.67	13.06	2.8 °L	305	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Honey Priming Amount: 10.9 oz Creation Date: 12/28/2019 4:41 PM Notes: Salts and acid added after the ferulic acid rest (https://beerandwinejournal.com/german-wheat-beer-iii/) Fermentation raised to 68F after 5 days to promote complete attenuation. http://dev.bjcp.org/style/2015/10/
017. Dunkelweizen	Dunkles Weissbier	15 Litres	1.048	1.007	5.47	12.39	22.36 °L	305	0
Author: JustTheBrewOfUs Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 9:06 PM Notes:
Snellpils	German Pils	3.5 Gallons	1.049	1.012	4.98	33.79	3.62 °L	305	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:27 PM Notes:
Swaen Pils	Czech Premium Pale Lager	12 Litres	1.044	1.009	4.5	44.41	5.15 °L	305	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:14 PM Notes: Decoction with Grains.
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