Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
82 g |
Hallertau Mittelfruh82 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
34.05 |
100% |
|
82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
|
-- |
78 °C |
15 min |
|
13 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
OG skal være 1090
FG skal være 1022
IBU skal være 34,7
EBC skal være 9,5
Vol % 8,8
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-13 09:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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