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IIPA Third Voyage (Sam Adams)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett
Calories: 282 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Friday May 16th 2014

Original Gravity:

1.084

Final Gravity:

1.026

ABV (standard):

7.6%

IBU (tinseth):

76.5

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	77.8%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	11.1%
2 lb	United Kingdom - Cara Malt2 lb Cara Malt	35	17.5	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	39.47	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.31	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.89	12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	10 min	6.76	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.34	12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	5 min	3.72	12.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	53.78	25%
2 oz	Cascade (Pellet)	12.23	25%
2 oz	Ahtanum (Pellet)	10.48	25%
2 oz	Cascade (Leaf/Whole)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	raise from 120 -155 F	Infusion	--	120 °F	30 min
3 gal	rest for 60 min and raise to 180F	Infusion	--	155 °F	60 min
5 gal	rest at 180F for 60min and mash out	Fly Sparge	--	180 °F	60 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.samueladams.com/craft-beers/third-voyage

Last Updated and Sharing

1,463

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Brews

Public: Yup, Shared
Last Updated: 2014-05-31 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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