|
Extra Pale IPA
|
American IPA
|
21 Litres |
16.014 |
3.523 |
6.78 |
62.61 |
4.73 °L
|
445 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 12:35 PM |
| Notes: |
|
|
"Belgian" Farmhouse Blond Ale
|
Belgian Blond Ale
|
5 Gallons |
1.07 |
1.016 |
6.99 |
28.74 |
8.03 °L
|
445 |
1 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 6:32 PM |
Notes: My friend will do a side by side batch but she will use Belgian Saison I Ale Yeast | White Labs WLP565 Yeast
Cane sugar added 15 minutes before end of boil
|
|
|
Belgian Dubbel (2024)
|
Belgian Dubbel
|
2 Gallons |
1.067 |
1.015 |
6.81 |
23.5 |
16.54 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2024 2:12 AM |
| Notes: |
|
|
Treehouse IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.066 |
1.014 |
6.86 |
39.38 |
4.59 °L
|
445 |
0 |
|
|
|
| Boil
Size: 19.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 7:48 PM |
| Notes: |
|
|
BKC IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
62.9 |
8.81 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:35 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.012 |
6.91 |
74.19 |
5.82 °L
|
445 |
1 |
|
|
|
| Boil
Size: 3.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 6:44 PM |
| Notes: |
|
|
NEIPA V2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.013 |
6.74 |
32.5 |
5.02 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 7:31 PM |
| Notes: |
|
|
Bluestone Root 3
|
Experimental Beer
|
20 Litres |
1.068 |
1.016 |
6.74 |
0 |
17.97 °L
|
445 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.618 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:04 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
1 Gallons |
1.056 |
1.004 |
6.79 |
26.88 |
4.22 °L
|
445 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 4/15/2022 4:31 PM |
| Notes: |
|
|
Bald Mountain
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
71.49 |
39.87 °L
|
445 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 5.6 oz |
Creation
Date: 10/30/2021 1:35 PM |
| Notes: |
|
|
Edison Elmer's Eloquent Elixir
|
Weissbier
|
11 Gallons |
1.06 |
1.008 |
6.8 |
11.54 |
4.5 °L
|
445 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 11:47 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.97 |
49.13 |
10.04 °L
|
445 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:51 PM |
| Notes: |
|
|
You White, Then You Ben Affleck
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
26.41 |
5.23 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:37 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
25.91 |
13.36 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:40 PM |
| Notes: |
|
|
WW V2
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
37.12 |
16.09 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:17 PM |
| Notes: |
|
|
Cassiopeia
|
Saison
|
210 Litres |
1.06 |
1.008 |
6.9 |
29.4 |
5.04 °L
|
445 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 10:43 AM |
Notes: 발효온도는 20에서 시작 27까지 올린다
발효후20리터에 히비스커스 56g을 넣는다
|
|
|
Turn Turn Turn! (to Every Saison)
|
Saison
|
9.5 Litres |
1.058 |
1.005 |
6.94 |
29.36 |
9.12 °L
|
445 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:26 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.94 |
66.01 |
9.28 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:45 AM |
| Notes: |
|
|
#01 - Triple C (GlobalW Clone)
|
Imperial IPA
|
14 Litres |
1.066 |
1.015 |
6.74 |
63.78 |
14.26 °L
|
445 |
1 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 10:22 AM |
Notes: Brewed with help from Shane of sixpoint after my best guess at this recipe was almost spot on. Did a side by side at the brewery that sixpoint did a blog on.
|
|
|
Saison Duhedge
|
Saison
|
10 Gallons |
1.065 |
1.014 |
6.79 |
27.41 |
4.33 °L
|
445 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 6:57 AM |
| Notes: |
|
|
|
|