Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA B&B	American IPA	5.5 Gallons	1.066	1.022	5.75	17.14	13.4 °L	543	0
Author: Berni04 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 5.9 oz Creation Date: 11/6/2020 3:18 AM Notes:
White IPA - Summer	American Pale Ale	18.9 Litres	1.056	1.013	5.68	35.75	5.73 °L	543	0
Author: Lee_sj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 4:05 AM Notes: biocraft - bc10 american ale yeast
Just A Test	International Amber Lager	20 Litres	1.057	1.014	5.68	18.8	9.93 °L	543	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 25.2 g Creation Date: 3/6/2023 7:28 PM Notes:
Dance In The Dark	American Amber Ale	47 Litres	1.054	1.01	5.71	47.53	18.77 °L	543	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 4:23 PM Notes:
BeleIPA1	American IPA	25 Litres	1.053	1.01	5.64	60.71	7.76 °L	543	0
Author: Bele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 8/12/2022 4:54 PM Notes:
NEIPA 2	Specialty IPA: New England IPA	19.5 Litres	1.054	1.01	5.74	63.61	6.48 °L	543	1
Author: Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 2:10 PM Notes: Adjust pH with phosphoric acid to 4.6 after boil and before whirlpool. Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete.
Next Weekend IPA	American IPA	20 Litres	1.054	1.01	5.76	50	11.28 °L	543	0
Author: vl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 11:47 AM Notes:
Red Pilser	Fruit Beer	10 Litres	1.053	1.009	5.72	19.03	7.88 °L	543	0
Author: T.Shan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 65.3 g Creation Date: 3/14/2021 9:30 AM Notes:
Bipa	English IPA	12 Gallons	1.057	1.013	5.7	46.55	10.01 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 11:34 AM Notes:
COVID MUNICH HELLES	Munich Helles	6.5 Gallons	1.058	1.014	5.69	18.72	4.55 °L	543	1
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 9:48 PM Notes:
Untitled 2	American Pale Ale	4 Gallons	1.054	1.011	5.77	65.64	4.33 °L	543	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:34 PM Notes: used conan yeast harvested from a can of heady topper. trying to be more diligent about mash temp. cascades aas were a tiny bit different this time.
60 Minute IPA (Greg Hughes)	American Pale Ale	23 Litres	1.055	1.012	5.67	81.42	3.86 °L	543	1
Author: Dave Hall Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 4:31 PM Notes:
Rye Beer	Weizen/Weissbier	23 Litres	1.054	1.011	5.69	29.01	5.61 °L	543	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 7:49 AM Notes:
Kveik IPA	American IPA	18 Litres	13.552	3.057	5.64	40.65	6.22 °L	543	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/1/2019 8:17 PM Notes:
Rauch Red Ale	Classic Style Smoked Beer	30 Litres	14.157	3.618	5.69	24.84	13.67 °L	543	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:45 PM Notes:
Nacha Roja	Irish Red Ale	300 Litres	1.051	1.007	5.8	26.14	15.13 °L	543	0
Author: rengo83 Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:09 PM Notes:
Honey Do List	Classic American Pilsner	3 Gallons	1.059	1.015	5.78	21.09	9.22 °L	543	0
Author: Palang Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 11:34 PM Notes:
Winter's Run	Witbier	5.5 Gallons	1.057	1.013	5.79	0	3.44 °L	543	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:50 PM Notes:
Irish Red 9/18	Irish Red Ale	5.5 Gallons	1.057	1.013	5.66	31.34	19.25 °L	543	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:55 PM Notes:
2018 - 3/18/18 - Irish Eyes Red	Irish Red Ale	6 Gallons	16.079	5.554	5.76	23.15	16.44 °L	543	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:49 PM Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
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