Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Mouth Wife Ale	International Amber Lager	20 Litres	1.065	1.012	6.91	20.74	9.8 °L	526	1
Author: Momobills Boil Size: 22.06 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 2 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/27/2020 8:42 AM Notes: Strike at 166 if grains are at 80f 7.16 bottles of water for strike
Awesome Recipe	Cream Ale	28 Litres	1.07	1.015	7.18	13.05	2.71 °L	526	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 5:01 PM Notes:
Easy Amber Ale	American Amber Ale	3 Gallons	1.068	1.014	7.09	118.84	15.9 °L	526	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 8:55 PM Notes:
Sixty-Nine IPA	American IPA	10.5 Gallons	1.069	1.016	6.93	69	6.86 °L	526	0
Author: JAshby Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 9:46 PM Notes:
Twoface Black IPA	No Profile Selected	2200 Litres	1.07	1.018	6.94	33.15	29.54 °L	526	0
Author: sung Boil Size: 2243.23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:24 PM Notes:
Blanc In New England	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.9	64.73	5 °L	526	1
Author: Rhynomac Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 4:43 PM Notes:
Theta	American Pale Ale	5.5 Gallons	1.074	1.021	6.99	657.5	4.57 °L	526	0
Author: MrNagol Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 11:10 PM Notes:
Fruit Cake Ale Alt1	Belgian Dark Strong Ale	17 Gallons	1.075	1.02	7.19	23.66	18.89 °L	526	0
Author: merrante52@gmail.com Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 8:36 PM Notes:
CITRA IPA 11	American IPA	13 Litres	1.068	1.013	7.19	55.92	8.76 °L	526	0
Author: Boil Size: 18.57 Litres Boil Time: 55 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:08 PM Notes: El PH en el macerado estuvo alrededor de 5 - 5.15. No hizo falta añadir ácido
Red IPA	American Light Lager	10 Litres	1.067	1.015	6.93	36.92	13.93 °L	526	0
Author: HarryLittle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:21 AM Notes:
IPA 1.5	American IPA	5.5 Gallons	1.071	1.017	7.09	60.89	8.73 °L	526	1
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 11:36 AM Notes:
Lil Sumpin'	American IPA	3 Gallons	1.074	1.019	7.18	64.59	8.44 °L	526	1
Author: W&C Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 10:38 PM Notes:
DM's Devastation	Specialty IPA: Black IPA	23 Litres	1.071	1.016	7.18	51.76	36.54 °L	526	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/12/2019 6:15 PM Notes:
Samoa Porter	American Porter	3.5 Gallons	1.073	1.018	7.15	32.33	25.07 °L	526	0
Author: Bosoxfan79 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 1:23 AM Notes: 4 Oz. Toasted Coconut - Mash 4 Oz. Toasted Coconut - Flameout 2 Oz. Toasted Coconut - Secondary 2 Oz. Cocoa Nibs - Condition in Keg 1 Vanilla Bean - Condition in Keg
Majorens Jul 2019	Munich Dunkel	24 Litres	1.064	1.011	6.94	31.1	14.62 °L	526	0
Author: Boil Size: 26.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:18 PM Notes: Utbytte 24,5 liter + 2 liter OG 1062 Sila gikk tett. For finmalt malt ?
Citra Smash	American IPA	5.5 Gallons	1.066	1.014	6.88	50.35	4.24 °L	526	1
Author: Bourbonbro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 1:40 PM Notes:
All In The Family 2.0 Peach/mango	American IPA	5 Gallons	1.065	1.011	7.19	75.68	12.28 °L	526	0
Author: smylebutta Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:16 PM Notes:
Saison	Bière de Garde	5 Gallons	1.066	1.012	6.99	27.52	8.6 °L	526	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:56 PM Notes:
B2	American IPA	5.5 Gallons	1.077	1.023	7.02	72.36	8.48 °L	526	0
Author: Jeff D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:06 AM Notes: Starter - 4 cups water to 2 cup DME, boiled for 10 minutes cooled to 66 degrees F and pitched. ++ 3 hours later blowing off Mash at 149 degrees F for 60 minutes - Strike to 161 degress F - Total --> 9.96 gal - Mash --> 5.15 gal --> first 60 min, vorlauf, drain to kettle - Sparge --> 4.81 gal --> (181 degrees) add water and FWH, mix, vorlauf, drain - Kettle --> 6.9 gal - FWH during runoff immediately after vorlauf, steeping while we sparge AERATE______ Hop schedule FWH - 0.3 oz Citra 60 - 0.75 oz Citra 20 - 0.5 oz Citra 10 - 0.5 oz Galaxy Flameout - 1.0 oz Mosiac cryo - 0.5 oz Galaxy DH (day 4) - 2.0 oz Citra - 1.0 oz Citra cryo - 1.0 oz Galaxy Attempt to hit 67 degrees F for yeast pitch with target at end of active ferm of 73 degrees F Dry hop addition when terminal gravity is reached (around 1.019 hopefully day 4)
Ren Hvete	Weissbier	21 Litres	1.066	1.011	7.15	20.64	12.73 °L	526	0
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 1:25 PM Notes:
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