Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SmashCade(ish) (cascade) 5 Gal	American Pale Ale	5.2 Gallons	1.058	1.011	6.11	96.92	6.97 °L	468	0
Author: Jose ppie Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 2/9/2021 4:16 PM Notes:
Sour Jawn #1	Blonde Ale	233 Gallons	1.053	1.007	6.05	14.2	4.45 °L	468	0
Author: WolvesandPeople Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:07 PM Notes:
New England IPA (Hazy)	Specialty IPA: New England IPA	45 Litres	1.061	1.015	6.05	44.34	4.22 °L	468	0
Author: S.Blanco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 3/10/2023 12:07 PM Notes:
Bells Two Hearted Clone	American IPA	20 Litres	1.057	1.01	6.07	65.46	5.68 °L	468	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 1:52 PM Notes:
Milky Black IPA	American Porter	5.5 Gallons	1.061	1.015	6.06	57.72	31.97 °L	468	0
Author: Boil Size: 6.74 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 4:28 PM Notes: 1.046 post boil 2.5 days - 1.008 3.5 days - 1.006 7 days - 1.0009 5.92% Decided to just use tap water and see how it goes. Smell started shifting after day 4 and has even out the yeast smell. You now very clearly can smell the hops and the malt. Color is as expected. Cold crashed for 2 days. Carbonated in Keg with carb stone for 36 hours. (IPA Levels)
The Red Stumps Vs Hop Pants	Specialty IPA: New England IPA	21 Litres	1.06	1.016	6.05	65.07	5.3 °L	468	1
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/23/2022 12:51 AM Notes:
Cold Mountain Ale	American Pale Ale	5 Gallons	1.061	1.015	5.96	39.46	8.67 °L	468	0
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 5:20 PM Notes: This is a Sierra Nevada Replica
Cascade The Day Away	American Pale Ale	5.5 Gallons	1.056	1.01	6.09	38.67	3.98 °L	468	1
Author: Forwood Brewing Boil Size: 6.83 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 8/23/2021 1:44 AM Notes:
PALE ALE	American Pale Ale	25 Litres	1.057	1.01	6.09	36.51	9.58 °L	468	0
Author: Titin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 8/16/2021 7:22 PM Notes:
Munich Madness	Märzen	10 Gallons	1.06	1.014	6.05	25.97	11.27 °L	468	1
Author: Coach Harrison’s Home Brews Boil Size: 13.01 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:02 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.065	1.019	6.06	76.06	4.13 °L	468	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 7:03 PM Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra. Intend to bottle after 18 days.
Tarquinius Gruit	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.065	1.02	6	0	10.38 °L	468	0
Author: DJTarquin Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:31 PM Notes:
Cucumber Saison 10 Gallon	Saison	11 Gallons	1.057	1.011	6	18.33	7.55 °L	468	0
Author: Ceremony Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:00 PM Notes: Peel and slice cucumbers and then freeze for several days. Thaw and puree. Strain, freeze again.
Arset IPA	American IPA	16 Litres	1.06	1.014	6.05	106.02	5.05 °L	468	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:48 AM Notes:
Smooth-O-Kenny-Ken	American Pale Ale	5.5 Gallons	1.055	1.01	5.98	34.68	5.49 °L	468	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 11:22 PM Notes:
Island Hopper IPA (Late Addition Hop Bombs)	American IPA	5.5 Gallons	1.057	1.01	6.1	61.39	7.79 °L	468	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/21/2019 11:05 PM Notes: Dry hop at high krausen.
MF Saison	Saison	3.75 Gallons	1.059	1.013	6.03	37.58	4.12 °L	468	1
Author: biergato Boil Size: 5.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:41 AM Notes:
Pumpkin And Spice Cream Ale	Cream Ale	5.5 Gallons	1.058	1.012	5.97	13.37	3.37 °L	468	2
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 11:16 AM Notes: Roast the pumpkin on a sheet pan until it starts to caramelize. Add in a hop bag for the last 30 minutes of the boil. Create a tincture with the pumpkin spice and vodka, or rum. Add in secondary to taste. This came out crystal clear, and very drinkable. Great fall beer.
Okilly Dokilly Red	Flanders Red Ale	5 Gallons	1.058	1.012	6.07	18.05	13.6 °L	468	0
Author: InfoMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:37 PM Notes:
SMASH MOSAIC	American Pale Ale	21 Litres	1.057	1.011	6.1	67.3	4.53 °L	468	0
Author: icaromiranda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:54 PM Notes:
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