Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Chocolate Stout	Oatmeal Stout	90 Gallons	1.056	1.011	6	26.02	38.48 °L	444	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 7:26 PM Notes:
Love At First Bite	Saison	15.5 Gallons	1.053	1.008	5.96	18.11	4.85 °L	444	0
Author: ChrisNalboneHomeBrew Boil Size: 17.25 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 8/7/2022 9:05 PM Notes: Adjusted efficiency to 80% for MPB Substituted Sterling hops for Saaz. Adjusting quantity, since higher AAU, to achieve ~15-16 IBU Pasteurized apples will be added (in large hop bags) into fermenter, once primary fermentation is complete (weight is of skinned/cored apples). Constraint is when apple varieties are available (likely Pristine or Sansa apples). Leave in fermenter 1 week before kegging.
Aloha MF	American IPA	5.5 Gallons	1.056	1.011	5.98	69.9	5.8 °L	444	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:46 PM Notes:
Hop Harvest IPA	American IPA	5.5 Gallons	1.059	1.013	6.06	85.1	5.86 °L	444	0
Author: C.W. Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 1/18/2022 2:56 AM Notes: Chuck's Hop Harvest IPA recipe brewed with home-grown OBC Cascade, Cintennial, & Chinook whole cone hops. Original extract recipe: 5 lb. Briess pilsen light DME 1 lb. Maris Otter 0.25 lb. Briess Crystal 20L 0.25 Briess Carapils
Recovery	No Profile Selected	4.5 Gallons	1.056	1.011	5.94	0	6.84 °L	444	0
Author: DTowns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 3:26 PM Notes:
Scottish Export	Scottish Export	20 Litres	1.061	1.016	5.93	22.01	14.12 °L	444	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 8:06 PM Notes:
Neipa Lee Valley 2021	American IPA	18 Litres	1.057	1.012	5.99	59.66	4.93 °L	444	0
Author: davemountain Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 9:27 AM Notes:
Pilsner Punch	Czech Premium Pale Lager	22 Litres	1.055	1.011	6.04	38.55	3.84 °L	444	0
Author: Gmarg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:43 PM Notes:
Pale Ale #2	American Pale Ale	6.5 Gallons	1.055	1.01	5.92	44.84	8.46 °L	444	0
Author: Table Rock Tom Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/2/2021 1:59 PM Notes:
Cascade Ale	American Pale Ale	21 Litres	1.056	1.01	6	43.23	8.01 °L	444	0
Author: Ca`n Sirera Beer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 11:05 AM Notes: pell de taronja entre 30-50gr 15min Fermentación: 5-7 días a 19ºC. dry hop: 4 días: 15ºC Maduración 4 días a 1ºC. Priming: 6.5 gr / l guardar botellas: 15 días a 19ºC. Temperatura de la cerveza (° C): 19º Volumen de cerveza (litros): 20L Volúmenes de CO 2 deseados: 2,45 125,44 gramos Azúcar de mesa (sacarosa) 137,89 gramos Azúcar de Maíz (Dextrosa)
Saison 01	Saison	5.5 Gallons	1.06	1.014	6.09	30.62	3.63 °L	444	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:21 AM Notes:
Apa	American Pale Ale	1.1 Gallons	1.055	1.01	5.94	36.41	6.17 °L	444	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 6:50 PM Notes:
Hemp Honey Wit	Witbier	20 Gallons	1.061	1.014	6.05	14.6	3.69 °L	444	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:34 PM Notes:
Hoppy Red	Specialty IPA: Red IPA	6 Gallons	1.059	1.014	5.93	31.12	12.36 °L	444	0
Author: Loran Hayes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:39 AM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.07	39.12	3.98 °L	444	2
Author: smkell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:56 PM Notes:
N. & S. Fuzz (12bbl)	Specialty IPA: New England IPA	325.5 Gallons	1.062	1.015	6.08	0	4.42 °L	444	0
Author: Boil Size: 356.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:06 PM Notes:
Db Fruity IPA	American IPA	5.5 Gallons	1.061	1.016	5.92	63.4	6.03 °L	444	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:51 PM Notes: We will split batch in half after primary. Add 2fl oz Pineapple to one. Add 2fl oz Mango to other.
Dead Ringer IPA	American IPA	5.25 Gallons	1.063	1.017	6	39.13	7.92 °L	444	0
Author: utahpete Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:44 PM Notes: 03/20/185 Gal RO H20 (WalMart) + 3 Gal Filtered Tap H20 Added grain at 165.F, stir to 156 and cover with foam box , outside temp ~ 40.F
Brown Ipa	American Brown Ale	5.5 Gallons	1.063	1.018	5.92	69.01	16.15 °L	444	0
Author: Larrybiss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 11/7/2017 11:35 PM Notes:
Avans 42	American IPA	46 Litres	1.056	1.011	5.99	61.22	3.81 °L	444	0
Author: Avans Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:21 PM Notes:
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