Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen 1970	Märzen	5.25 Gallons	1.06	1.016	5.78	24.18	11.24 °L	481	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 11:54 PM Notes:
Smokey Wheat	American Wheat Beer	19 Litres	1.047	1.006	5.3	24.14	4.9 °L	481	1
Author: Brown Mule Brewing Boil Size: 23.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 94.1 g Creation Date: 4/6/2023 1:08 AM Notes: Use previous rye wheat beer recipe but replace wheat malt with oak smoked wheat malt and reduce ABV to closer to 5.0%
Idi Na Chuj!	Czech Pale Lager	50 Litres	1.041	1.009	4.21	43.17	3.43 °L	481	0
Author: G@G Homebrewing Boil Size: 58.33 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 231.1 g Creation Date: 3/14/2023 10:01 PM Notes:
Budvar Clone	Czech Pale Lager	5.5 Gallons	1.052	1.013	5.1	22.78	3.59 °L	481	1
Author: Dart67eb Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 11:42 PM Notes:
Blanche Romarin	American Wheat Beer	20 Litres	1.049	1.01	5.1	17.04	6.39 °L	481	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 5:41 PM Notes:
No Face	International Pale Lager	5.25 Gallons	1.045	1.008	4.93	23.51	2.49 °L	481	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:16 PM Notes:
Bayer	Munich Dunkel	25 Litres	1.054	1.011	5.54	33.73	16.03 °L	481	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 7:21 PM Notes:
Vienna Lager-	International Amber Lager	5 Gallons	1.051	1.008	5.66	20.97	12.03 °L	481	0
Author: cphilli Boil Size: 7.73 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 12:00 AM Notes:
Makers Bock	Helles Bock	25 Litres	15.554	4.046	6.25	20.35	14.12 °L	481	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:52 PM Notes:
Summa'	American Wheat Beer	17 Gallons	1.055	1.013	5.48	34.87	4.43 °L	481	1
Author: Boil Size: 18.98 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 1:16 PM Notes: 1.056, 30 ibu 150 mash ferment warm Dry Hop 2oz of Amarillo in fermentor. 1 oz more as dry hop in cask
Vienna Lager	Vienna Lager	6 Gallons	1.049	1.008	5.38	24.45	9.92 °L	481	0
Author: johnoreilly Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 5:50 PM Notes:
Cooper's Antifreeze	Munich Dunkel	6 Gallons	1.057	1.013	5.72	28.48	29.27 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:13 AM Notes:
Kose Konnaoja Vaskne	Czech Amber Lager	25 Litres	1.065	1.01	7.12	28.32	11.71 °L	481	0
Author: Navigator Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 8:28 PM Notes:
Neunundzwanzig Dunkel	Munich Dunkel	5 Gallons	1.053	1.014	5.13	27.62	17.27 °L	481	2
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:23 PM Notes:
Oktoberfest/Festbier	Märzen	5.5 Gallons	1.057	1.013	5.87	22.73	10.86 °L	481	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 1:53 PM Notes: Hop options Hallertauer, Mt. Hood, Saaz, Spalter, Tettnanger Yeast options Wyeast 2633 Wyeast 2206 Wyeast 2308 Wyeast 2124 WLP 820 WLP 830 Safale W 34/70
Munich Lager	Märzen	5.5 Gallons	1.054	1.009	5.9	23.64	7.69 °L	481	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:29 PM Notes:
Dark Lager	Czech Dark Lager	2000 Litres	15.345	3.989	6.16	0	32.95 °L	481	0
Author: 2beornot2be Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 4:07 PM Notes:
Deeps Festive Pale Ale	Vienna Lager	28 Litres	1.053	1.01	5.67	27.4	11.2 °L	481	0
Author: sKiodaddYg Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 10:55 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	24 Litres	1.049	1.008	5.35	22.99	3.33 °L	481	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:05 PM Notes:
Toddington Pilsner	German Pils	22 Litres	1.048	1.008	5.29	39.42	3.8 °L	481	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:11 AM Notes: 2L Starter. Third brew with this yeast.
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