Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juan Saisona V.2	Saison	23 Litres	1.063	1.01	6.97	26.91	4.83 °L	454	1
Author: Brewtalyser Boil Size: 27.16 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 3:44 AM Notes:
Wolfies Czech Dark Lager	Czech Dark Lager	25 Litres	1.062	1.009	6.9	37.26	26.69 °L	454	1
Author: Wolf Pack Brewing Boil Size: 38.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/17/2025 11:41 PM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/
Hill Country IPA	American IPA	12 Gallons	1.066	1.014	6.74	59.07	11.65 °L	454	1
Author: Brother Ryan Boil Size: 13.95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/7/2023 6:38 PM Notes:
BKC IPA	American IPA	5.5 Gallons	1.062	1.01	6.81	62.9	8.81 °L	454	0
Author: Natty Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 12:35 PM Notes:
Bomb Cyclone	No Profile Selected	310 Gallons	14.942	2.306	6.81	73.41	2.77 °L	454	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 8:20 PM Notes: Clarity Ferm addition = 158mL per 10bbls KO at 55 and free rise to 60. Then bump to 65 halfway through. 1st batch - mash temp only hit 151.2. was still too high, added a touch of AA in but it didnt drop any for us. Maybe too much carafoam. Could drop a couple pounds and add elsewhere. Also the centennial was a bit heavy. Could stand to lower that a bit and let the motueka shine a bit more. Also, with cryo we were looking at 2 lbs per barrel. Could drop this to 1.7lbs per barrel. It was a bit aggresssive so says me.
Anthemis Nobilis Saison	Saison	5.5 Gallons	1.065	1.013	6.87	31.02	4.87 °L	454	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 5:25 PM Notes:
Gold Coast	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.01	6.85	37.89	10.37 °L	454	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 6/30/2022 10:54 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.066	1.015	6.88	32.95	11.51 °L	454	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 5/13/2022 4:41 PM Notes:
Ipa2	No Profile Selected	1500 Litres	1.071	1.018	6.95	0	4.44 °L	454	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 11:07 PM Notes:
EZ NEIPA	No Profile Selected	1200 Litres	16.17	3.547	6.86	7.5	4.29 °L	454	0
Author: Vincent M Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:32 PM Notes:
Statesandroad	American IPA	21 Litres	1.069	1.017	6.79	50.28	9.52 °L	454	0
Author: Jussi Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 7:31 PM Notes:
Fall Of Atlantis	Specialty IPA: New England IPA	64 Gallons	1.065	1.013	6.81	30.15	5.22 °L	454	0
Author: Loaded Dice Brewery Boil Size: 67.55 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 8:15 PM Notes: mash @ 170°
Airwaves IPL From Flying Dog	International Pale Lager	5.5 Gallons	1.073	1.019	6.98	52.68	6.31 °L	454	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 3:25 PM Notes: Taken from Flyingdogbrewery.com they say .5oz of Centennial @30 for 35 IBU's which doesn't make any sense to me so I'm using some Columbus @60 as well. They sate the IBU of the beer is 52, but they also listed 2778 as their yeast which doesn't exist, and say that 10lb of Marris Otter will get me 7.4%
Recipe	English IPA	15 Litres	1.063	1.012	6.72	50.66	4.58 °L	454	0
Author: ccountryman Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 6:03 PM Notes:
Red Stumps - BRUT IPA	American IPA	23 Litres	1.069	1.017	6.83	18.46	3.51 °L	454	0
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/24/2020 12:01 AM Notes:
Squatnik IPA	American IPA	5.5 Gallons	1.071	1.018	6.98	66.54	5.7 °L	454	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:31 AM Notes: OG - 1.070 Double Dry Hop 1.5 OZ Citra 1.5 OZ Galaxy 1.5 OZ El Dorado First DH day 1.5, second DH day 6-7
Treasure Cove IPA	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.015	6.73	69.56	5.15 °L	454	5
Author: Boil Size: 6.22 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 67.5 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:44 AM Notes: Gonna try to double dry hop. Once during day 2 or high krausen with the other being as krausen begins to drop or day 4-5 (1-2 plato left). Hoping collection tank will catch most yeast and hops. Keeping with Trillium style hop dosing of Columbus for bittering and 10 minute addition. Add a ton of simcoe since I have a lot to work with. Blend with citra to not make one dimensional. Hopefully not super catty but I don’t mind those styles. Bru 1 can be brought in for next NEIPA. Will cold crash for 72-96 hours prior to closed transfer to purged keg based on the Pinthouse Pizza talks.
Juicy Double Patch Split	American IPA	11 Gallons	1.064	1.011	6.92	89.01	4.1 °L	454	0
Author: Bv2613 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:40 PM Notes: Brewing a double batch and separating it into 2 five gallons batches. One will be pitched with Safale 05 and the other will be pitched with Safale 04 both will be dry hopped with the same hop schedule listed above.
NEIPA Chemistry	American Pale Ale	5.5 Gallons	1.07	1.018	6.86	0	5.67 °L	454	1
Author: nrichar2 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:57 PM Notes:
Lemon Drop Saison	Saison	2.5 Gallons	1.062	1.011	6.75	31.55	8.58 °L	454	0
Author: Boundsrs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:19 AM Notes:
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