Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Vanilla NEIPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.021	6.15	27.16	7.15 °L	551	1
Author: Water Tower Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/16/2020 8:20 AM Notes:
ねこしゃんBrut	No Profile Selected	1000 Litres	1.049	1.002	6.1	42.06	3.63 °L	551	0
Author: VectorBrewing Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 6:58 AM Notes:
Brew Fort Citrus Pale	American IPA	5 Gallons	1.06	1.013	6.09	40.71	6.76 °L	551	0
Author: J.Bird Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/2/2024 6:39 PM Notes: Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)
Wolf IPA	American IPA	14 Litres	1.058	1.011	6.15	66.68	12.31 °L	551	0
Author: myrage777 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:49 PM Notes:
Saison Belle Saison Vs French Saison	Saison	20 Litres	1.051	1.004	6.16	24.97	3.55 °L	551	0
Author: davidt Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 11:57 AM Notes:
자소엽 바이젠 -11.12	Witbier	21 Litres	1.067	1.02	6.17	22.33	5.86 °L	551	0
Author: 오드리 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 8:09 AM Notes:
Hakaslepp NEIPA	Specialty IPA: New England IPA	22 Litres	1.064	1.019	6.17	57.73	6.97 °L	551	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 10:19 AM Notes: Endring fra sist NEIPA (Humlebart): Øker Maris Otter fra 20% til 35%. Like stor andel Pilsner. Reduserer hvetemalt fra 14% til 9%. Reduserer CaraHell fra 2,4% til 1,5%. Malted wheat flakes = Chit wheat malt flakes (istdf. speltflak) Øker maltmengde fra 6 til 6,6 kg pga. mer plass i ny maskin. Kutter derfor ut DME og sukker. Tester ut en ny humle: Nectaron. Brygging med Dagfinn 19.11.22.
Beertest	American Light Lager	20.8 Litres	1.057	1.01	6.14	3.71	4.51 °L	551	0
Author: R-Salazar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 1/31/2022 4:21 AM Notes:
Funkwerks Saison Clone	Saison	4.5 Litres	1.053	1.007	6.03	23.31	4.68 °L	551	0
Author: Boil Size: 7.96 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:41 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.01	6.07	55.73	50 °L	551	0
Author: Jpudd2006 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 6/11/2021 12:25 AM Notes:
Colonial Pacific Pale	American Pale Ale	70 Litres	1.056	1.01	6.06	37.15	11.67 °L	551	0
Author: Rhys Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 5:52 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.01	6.01	39.25	4.67 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:39 PM Notes:
Experimental Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.056	1.009	6.12	67.37	10.82 °L	551	0
Author: TigerDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/19/2020 8:12 PM Notes: Mash on the longer side (and maybe a little cooler - 150F or so) to encourage a more-fermentable wort. You might also consider adding about half a pound of rice hulls to aid in filtering and avoiding a stuck sparge (thanks, huskless rye…), but I don't. Aside from that, this is a pretty simple beer to make! Add your hops according to the schedule noted in the recipe, chill, pitch, and ferment at about 67F. When you see the bubbling in your airlock more-or-less stop, add your dry hops (I use a free addition of pellets). Wait five days, cold crash, and then rack out from underneath any floating hops and package! I like this beer with a solid amount of carbonation, so target about 2.5 volumes of CO2.
Cash-mo Ddh Kveik Neipa	Specialty IPA: New England IPA	19 Litres	1.061	1.014	6.16	0	5.97 °L	551	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 8:03 AM Notes: Bitterness provided by kveik yeast, grapefruit profile 330g oat husks
GTF	American IPA	5.5 Gallons	1.057	1.011	6.01	47.29	5.31 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 9:45 PM Notes:
Sunset Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.016	6.1	33.06	4.13 °L	551	0
Author: MetalPhin37 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/26/2020 5:44 PM Notes:
Bube's Chocolate Stout	Oatmeal Stout	90 Gallons	1.056	1.011	6	26.02	38.48 °L	551	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 7:26 PM Notes:
#12 Lord Claude IPA	Blonde Ale	11 Litres	1.047	1	6.18	14.52	2.5 °L	551	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:15 AM Notes:
Hal' New Years Ale	American IPA	5 Gallons	1.057	1.011	6.03	38.75	22.5 °L	551	1
Author: NStober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:29 PM Notes:
Julius Pettersens Juleøl 2	British Strong Ale	55 Litres	1.068	1.022	6.13	40.26	26.9 °L	551	1
Author: Mathias Chr. Mathiesen Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:41 AM Notes:
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