|
Jen Talley Swartzbier
|
Schwarzbier
|
4 Litres |
1.04 |
1.007 |
4.36 |
24.6 |
23.16 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° C |
Priming Method: sucrose |
Priming Amount: 22.2 g |
Creation
Date: 8/12/2020 5:29 AM |
| Notes: Diacetyl Rest to 17C for 24hrs, then lower to lager at 1C for at least 30 days. |
|
|
PALE ALE
|
Best Bitter
|
21 Litres |
1.043 |
1.01 |
4.4 |
28 |
4.57 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 9:17 AM |
| Notes: OG 1.042 |
|
|
Lazy Hazy Summer Session IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.012 |
4.49 |
42.68 |
3.5 °L
|
442 |
0 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 130.1 g |
Creation
Date: 3/11/2023 9:07 AM |
Notes: Primär jäsning 14 dagar
Torrhumla dag 2 (3dagar) |
|
|
Irish Red Ale Mortiño
|
Fruit Beer
|
42 Litres |
1.048 |
1.014 |
4.48 |
21.68 |
12.86 °L
|
442 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 48.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 1/8/2023 5:28 PM |
| Notes: |
|
|
German Alt 1bbl
|
Altbier
|
38 Gallons |
11.876 |
3.507 |
4.48 |
43.47 |
13.87 °L
|
442 |
0 |
|
|
|
| Boil
Size: 42.58 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:15 AM |
| Notes: |
|
|
REDALE
|
No Profile Selected |
22 Litres |
1.045 |
1.011 |
4.47 |
25.9 |
12.27 °L
|
442 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 12:27 PM |
| Notes: |
|
|
Whole Hop Experiment/ Red Ale/best Bitter
|
Irish Red Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.45 |
31.81 |
12.24 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3.11 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 71.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 7:59 PM |
| Notes: |
|
|
Brisa De Verano
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.33 |
41.68 |
3.05 °L
|
442 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 4:34 PM |
| Notes: |
|
|
Oatmeal Stout
|
Dry Stout
|
5 Gallons |
1.047 |
1.014 |
4.34 |
0 |
36.44 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 10:56 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.041 |
1.007 |
4.41 |
15.18 |
4.51 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/18/2020 4:37 PM |
| Notes: |
|
|
201801 Imperial IPA Amarillo
|
American IPA
|
4 Litres |
1.041 |
1.008 |
4.35 |
165.92 |
12.98 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:15 AM |
| Notes: |
|
|
American Lager All Malt
|
American Lager
|
32 Litres |
1.043 |
1.01 |
4.34 |
15.12 |
3.41 °L
|
442 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 117.9 g |
Creation
Date: 7/8/2020 10:50 PM |
| Notes: |
|
|
Chasin' Tail Pale Ale
|
No Profile Selected |
375 Gallons |
10.727 |
2.356 |
4.44 |
38.89 |
4.39 °L
|
442 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:37 PM |
| Notes: |
|
|
P0016 Best Bitter V1
|
Best Bitter
|
26 Litres |
1.043 |
1.01 |
4.44 |
33.61 |
12.75 °L
|
442 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 3:02 PM |
Notes: SEE BELOW FOR FIVE POINTS BEST BITTER RECIPE
Kettle hopping (whole cone) possibilities:
Challenger - spicy, cedar, green tea (Coniston Bluebird)
EKG (would need to source) - spicy, honey, earthy
Fuggle - minty, floral, earthy
Bramling Cross - spicy, blackcurrant, lemon
Dry hopping (pellet) possibilities:
Fuggle
Olicana - mango, grapefruit, passionfruit
WGV - spicy, herbal, floral
First Gold - orange, marmalade, spicy
Flyer - spicy, citrus, liquorice, resinous
Don't have but interesting to try:
Target
Northdown
Progress
5 POINTS BB RECIPE:
1.045
1.013
40 IBU
88% EPMO
4% Malted wheat
4% Amber
4% Med crystal
60m Fuggle 50g
15m Fuggle 30g
0m Fuggle 80g
WLP013 London Ale
Burton profile
Chill 2-3 points above FG for racking to cask, serve with sparkler
|
|
|
Bitter
|
Best Bitter
|
50 Litres |
1.048 |
1.014 |
4.46 |
35.15 |
19.3 °L
|
442 |
0 |
|
|
|
| Boil
Size: 57.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:13 AM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
15 Gallons |
1.04 |
1.007 |
4.33 |
13.67 |
2.92 °L
|
442 |
0 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 1:50 PM |
Notes: 19.25 gallons of RO water to start
1.4 Meta
1.4 AA
4 ish and 3 ish BTB
|
|
|
Quick Pilsner
|
Czech Pale Lager
|
36 Gallons |
11.066 |
2.844 |
4.38 |
24.63 |
3.1 °L
|
442 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 1:37 PM |
| Notes: |
|
|
Space100
|
Witbier
|
19 Litres |
1.045 |
1.01 |
4.51 |
11.12 |
3.65 °L
|
442 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 4:20 PM |
| Notes: |
|
|
Portier X S4
|
English Porter
|
9 Litres |
1.048 |
1.014 |
4.43 |
26.04 |
19.26 °L
|
442 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 7:00 AM |
Notes: * Halved the brown malt
* 50 g less caramunich II
* less IBU |
|
|
All Clouds Are Silver - Trident, Simcoe And Calypso
|
American Pale Ale
|
45 Litres |
1.048 |
1.014 |
4.43 |
102.71 |
4.94 °L
|
442 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2018 11:40 AM |
| Notes: OG 1048 |
|
|
|
|