|
BZB-Helles-Amakua-17
|
Munich Helles
|
17 Gallons |
1.058 |
1.017 |
5.34 |
30.8 |
3.56 °L
|
454 |
0 |
|
|
|
| Boil
Size: 19.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:21 AM |
| Notes: |
|
|
Rice Malt
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.39 |
31.65 |
4.08 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 3:24 AM |
| Notes: |
|
|
Blonde V1
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.33 |
21.69 |
3.75 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 1:44 PM |
| Notes: |
|
|
Mixed Berry Kettle Sour
|
Sour |
5.9 Gallons |
1.05 |
1.009 |
5.38 |
0 |
3.85 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.7 oz |
Creation
Date: 6/16/2022 2:53 PM |
| Notes: |
|
|
Trusty Beast
|
Oatmeal Stout
|
18 Litres |
1.056 |
1.015 |
5.32 |
41.66 |
48.97 °L
|
454 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 9:13 AM |
| Notes: |
|
|
Blackberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.064 |
1.023 |
5.4 |
72.99 |
3.48 °L
|
454 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67.5 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 2:29 AM |
| Notes: |
|
|
Raspberry Beeret
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.38 |
11.02 |
3.93 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 7:42 PM |
| Notes: |
|
|
ESB
|
No Profile Selected |
25 Litres |
1.053 |
1.012 |
5.38 |
36.13 |
15.85 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 1:22 PM |
| Notes: |
|
|
Kellerbier, Make Your Best
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.052 |
1.012 |
5.34 |
36.6 |
12.55 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 7:46 PM |
Notes: Nominally aiming for 35 IBU, with 60/30/10 additions.
|
|
|
American Amber Ale
|
American Amber Ale
|
22 Litres |
1.056 |
1.016 |
5.3 |
29.67 |
14.28 °L
|
454 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 8/27/2021 11:58 AM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.82 Gallons |
1.053 |
1.012 |
5.31 |
22.12 |
16.2 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Kellerbier: Amber Kellerbier
|
495.9 Gallons |
13.146 |
3.196 |
5.34 |
26.37 |
18.44 °L
|
454 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 6:10 PM |
| Notes: |
|
|
Strawberry Hay
|
Weissbier
|
23 Litres |
1.049 |
1.008 |
5.36 |
13.42 |
4.21 °L
|
454 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 2:01 PM |
Notes: I put pectin into the 2 kg of strawberries overnight before pasteurising for 15 min at ~70 degC. Should put more strawberries in next time as tasting before bottling there was only a slight strawberry taste, and it was not the same pink as I'd hoped.
The half packet of Munich wheat yeast I had in the fridge was added because why not. It seems to have added some typical hefeweizen characteristics, with some banana notes to it more than clove. |
|
|
Blonde
|
Blonde Ale
|
15 Litres |
1.05 |
1.009 |
5.39 |
37.48 |
4.68 °L
|
454 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 12:03 AM |
| Notes: |
|
|
SabroCitra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.35 |
40.65 |
4.59 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 2:40 PM |
| Notes: |
|
|
Ostrand's Finest: Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.4 |
44.1 |
11.52 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 6:11 PM |
| Notes: |
|
|
Belgain Pale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
9.06 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 4:36 PM |
| Notes: |
|
|
Vainilla Porter
|
Robust Porter
|
1000 Litres |
1.055 |
1.014 |
5.4 |
18.67 |
40.41 °L
|
454 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 4:04 PM |
| Notes: |
|
|
Sesson Stout
|
American Stout
|
5.5 Gallons |
1.05 |
1.01 |
5.31 |
42.68 |
30.94 °L
|
454 |
0 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 11:12 AM |
| Notes: |
|
|
Preem Lager 1
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.35 |
38.99 |
3.48 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:32 PM |
| Notes: |
|
|
|
|