Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red 3.0	Irish Red Ale	5.5 Gallons	1.047	1.013	4.42	24.73	13.1 °L	499	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 12:57 PM Notes:
Nitro Stout 3 (crisp Order)	Dry Stout	270 Litres	1.046	1.014	4.32	0	31 °L	499	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 12:08 PM Notes:
Mun~ish Lager	No Profile Selected	26 Litres	1.04	1.006	4.36	22.4	5.62 °L	499	0
Author: Dazzler Boil Size: 31.88 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:24 PM Notes:
Irish Stout	No Profile Selected	18 Litres	1.042	1.009	4.3	23.87	29.39 °L	499	0
Author: Boil Size: 20.99 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 8:36 AM Notes:
Mexican Pils	No Profile Selected	3.5 Gallons	1.045	1.012	4.39	29.95	3.35 °L	499	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 4:13 PM Notes:
Blonde	Blonde Ale	2000 Litres	11.367	3.039	4.44	21.16	3.17 °L	499	0
Author: lasha Boil Size: 2016 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 11:17 PM Notes:
151. Munich Dunkel	Munich Dunkel	63 Litres	11.918	3.557	4.47	20.3	15.32 °L	499	0
Author: Kuzma Boil Size: 75.25 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:20 PM Notes:
Very Nice	Berliner Weisse	25 Litres	1.037	1.005	4.21	11.31	3.21 °L	499	0
Author: Four Bears Brewing Boil Size: 34.23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 3:51 AM Notes:
Brisa De Verano	No Profile Selected	5.5 Gallons	1.044	1.011	4.33	41.68	3.05 °L	499	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 4:34 PM Notes:
10 Pound Wheat SMaSH	Weissbier	5 Gallons	1.052	1.018	4.41	26.55	4.5 °L	499	1
Author: Viking Fyr Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 12:27 PM Notes:
Manered	Ordinary Bitter	5 Gallons	1.046	1.011	4.49	21.24	13.01 °L	499	0
Author: dkell82 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:17 PM Notes:
Coping With Covid	Blonde Ale	20 Litres	1.05	1.017	4.24	25.5	5.34 °L	499	1
Author: AsibBounder Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 4/21/2020 2:19 PM Notes:
Hibiscus Gose	Gose	5.5 Gallons	1.043	1.01	4.41	10.05	3.98 °L	499	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 5:08 PM Notes: Dough in all but the acidulated malt using 4.0 gallons (15 L) of water with a target mash holding temperature of 149 °F (65 °C). Hold the mash temperature for approximately 60 minutes or until the conversion is complete. Add the acidulated malt to the mash for an additional 45 minutes. Try to keep the temperature as close to original mash temperature as possible using an available heat source. Anything between 144–149 °F (62–65 °C) will work. Raise the temperature of the mash to 168 °F (76 °C) and begin sparging with 170 °F (77 °C) water until you collect 6.0 gallons (23 L) of wort in the kettle.
Simcoe Mosaic Pale	Best Bitter	23 Litres	1.046	1.012	4.42	31.23	11.37 °L	499	0
Author: Petercsanyi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62 g Creation Date: 6/30/2019 11:13 PM Notes:
19/03/19 DORAMAPA Homebrew #1	American Pale Ale	55 Litres	1.043	1.01	4.4	53.62	5.23 °L	499	1
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:40 AM Notes:
Denver Pride	Best Bitter	2.5 Gallons	1.043	1.01	4.4	29.77	12.34 °L	499	0
Author: mtshaffer Boil Size: 3.71 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:57 PM Notes:
Sunshine Wheat (200 Clones)	Witbier	23 Litres	1.043	1.01	4.32	18.61	4.37 °L	499	0
Author: Ryan Fleet Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Forced Carb Priming Amount: TBC Creation Date: 6/9/2018 1:14 PM Notes: 1) Rice hulls removed from recipe, only used to avoid a stuck sparge. 2) Hops reduced by comparison with recipe to achieve the IBUs as per the recipe. 3) According the Grainfather calcs for 23 L batch: 4.1) The mash water = 14.84L 4.2) The sparge water = 18.02 L 4.3) The TOTAL water = 32.86 L 4) Used Bulldog Bavarian Wheat (B49), Decided to ferment at 21 degrees as recommended. 5) ABV lower compared to recipe. 6) Mashed at 1hr at 66 degrees Cel 7) Mash Out step included due to removal of hulls. Mash out at 75 degrees C. 8)No Mash out used for this recipe. Used 66 degrees C instead of 66.5 as per the original recipe. 9) Used crushed coriander from India from Indian shop. 10) Coriander was not roasted as previously advised. Used NFP advice
Centennial Blonde	Blonde Ale	20.8 Litres	1.041	1.009	4.3	21.71	6.22 °L	499	1
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 1:27 PM Notes:
Bitter Mower Mk V	Best Bitter	16 Gallons	1.044	1.012	4.3	29.81	13.98 °L	499	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:26 PM Notes:
Amber Waves Wheat	Weissbier	6.1 Gallons	1.043	1.009	4.47	11	3.52 °L	499	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 12oz Creation Date: 7/2/2017 7:32 PM Notes:
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