|
American Farmhouse Saison
|
Saison
|
5 Gallons |
1.052 |
1.004 |
6.31 |
35.47 |
4.38 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 33.48 psi |
Creation
Date: 4/4/2020 2:14 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
34 Litres |
1.061 |
1.012 |
6.46 |
45.41 |
5.82 °L
|
485 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 7/24/2023 4:37 PM |
Notes: Hay dos DH de 90g, cada uno es para 15 litros, 6g x litros, hare un lote de mosaic i otro de citra, con la misma base.
A demas un lote lo hare en isobarico en corny i el otro atmosferico tb en corny. |
|
|
SAm IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.33 |
49.92 |
9.36 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 1:25 PM |
| Notes: |
|
|
GL IPA Clone Attempt 1
|
American IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.55 |
52.05 |
3.71 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:36 PM |
| Notes: |
|
|
Stefan Spesial
|
German Pilsner (Pils)
|
15 Litres |
1.063 |
1.015 |
6.4 |
7.15 |
3.57 °L
|
485 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 12/24/2021 8:00 AM |
| Notes: |
|
|
Julöl2021-2
|
Festbier
|
50 Litres |
1.057 |
1.009 |
6.3 |
28.36 |
5.25 °L
|
485 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:33 PM |
| Notes: |
|
|
Zombie-like Pale
|
American IPA
|
11 Gallons |
1.067 |
1.018 |
6.48 |
67.72 |
9.02 °L
|
485 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:36 AM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.052 |
1.004 |
6.27 |
24.49 |
5.68 °L
|
485 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:33 AM |
| Notes: |
|
|
The River House IPA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.5 |
88.51 |
8.94 °L
|
485 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:43 PM |
| Notes: |
|
|
Desert Queen African Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.014 |
6.47 |
44.16 |
6.53 °L
|
485 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 7/31/2020 11:44 AM |
| Notes: |
|
|
4-9-16 IPA #05
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.48 |
85.73 |
7.64 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 5:50 PM |
Notes: DH with 1 citra and 1 mosaic after 4 days of fermenting.
Added 2 oz citra 1 week later.
Bottled 4/26/16 |
|
|
La Chunky - IPA
|
American IPA
|
19 Litres |
1.059 |
1.01 |
6.42 |
41.54 |
5.19 °L
|
485 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 2/4/2020 1:21 AM |
| Notes: |
|
|
Therapy Time
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.27 |
26.24 |
3.74 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:42 PM |
| Notes: Fermented in 10 gallon keg , Transferred with co2 to 5 gallon to minimize oxygen exposure this beer was gone waayyy to fast |
|
|
5 Cent Deposit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.48 |
53.73 |
5.83 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 1:11 AM |
| Notes: |
|
|
Dank Drank IPA
|
American Light Lager
|
5.3 Gallons |
1.061 |
1.013 |
6.53 |
74.66 |
3.94 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:01 PM |
Notes: absorption: 5.9 qt
first run: 19 - 5.9= 13.1
sparge: 26-13= 13qts
5lbs wine must steeped in sparge water
OG: 1.062 |
|
|
42 Hazy Pale
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.51 |
139.39 |
5.65 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 3:25 AM |
| Notes: |
|
|
Shandjob
|
Fruit Beer
|
2.2 Gallons |
1.057 |
1.009 |
6.32 |
16.58 |
4.42 °L
|
485 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 9:25 AM |
| Notes: |
|
|
RK IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
85.82 |
7.7 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 5:23 AM |
| Notes: |
|
|
Hop Overload
|
Irish Red Ale
|
60 Litres |
1.064 |
1.015 |
6.34 |
92.39 |
21.27 °L
|
485 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 2:51 PM |
| Notes: |
|
|
Core Shot - All Grain
|
American Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.31 |
52.21 |
44.99 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 3:20 PM |
| Notes: |
|
|
|
|