Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobbit's Northeast IPA	American IPA	6 Gallons	1.056	1.01	6.11	33.48	5.41 °L	546	1
Author: RonGrob Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 7/12/2020 1:13 PM Notes: Original receipe from Braufessor on HBT. Modified it a tiny amount (bittering hops and yeast only pretty much). Originally yeast called out as Conan (Vermont IPA or 1318 but many others should work well. So far I'm just using a combination of old Voss and/or Hornindal yeasts that I've been reusing for the last 5 or 6 batches (at this point in time anyway).
Jim Jones' Jonestown Jungle Juice V. 2	Specialty IPA: New England IPA	23 Litres	1.056	1.01	6.01	28.32	4.11 °L	546	1
Author: Brewtalyser Boil Size: 25.25 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 5:29 PM Notes:
Ying-Yang Schwarzbier	Schwarzbier	2.5 Gallons	1.057	1.011	6.12	28.06	30.13 °L	546	0
Author: MirageP Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/30/2023 10:44 AM Notes:
New England IPA (Hazy)	Specialty IPA: New England IPA	45 Litres	1.061	1.015	6.05	44.34	4.22 °L	546	0
Author: S.Blanco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 3/10/2023 12:07 PM Notes:
Saison Belle Saison Vs French Saison	Saison	20 Litres	1.051	1.004	6.16	24.97	3.55 °L	546	0
Author: davidt Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 11:57 AM Notes:
Black Dog	American IPA	11.5 Gallons	1.063	1.017	6.02	61.39	9.52 °L	546	0
Author: dvsbrewbeard Boil Size: 14.32 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 6:08 AM Notes:
I Heart IPA	American IPA	5.5 Gallons	1.064	1.017	6.1	58	4.55 °L	546	1
Author: jasrclark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:49 PM Notes:
Brown Ale 2	American Brown Ale	31 Gallons	14.178	2.861	6.09	32.04	18.48 °L	546	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 6:38 PM Notes:
Raspy Rye O V	Fruit Beer	5.5 Gallons	1.056	1.01	6.09	56.33	4.41 °L	546	0
Author: jmellis Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:27 PM Notes: Short 0.5# rye. Substituted equivalent weight of 2 row.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.01	6.01	39.25	4.67 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:39 PM Notes:
Tropical IPA	American IPA	1 Gallons	1.056	1.011	6	59.82	13.28 °L	546	0
Author: kylehkhk Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:39 AM Notes:
Cherry Quaran-tini Saison	Saison	5 Gallons	1.054	1.008	6.09	31.75	6.75 °L	546	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/2/2020 12:37 AM Notes: Brew Code: NMPB050720 White Labs Be;gan –Style Saison Ale Yeast Blend WLP001 Lot# 127402 QC Cell count 2.0–2.8 e9 release date: Feb. 20, 2020: https://www.yeastman.com/Login/Public/Report/PublicLabQCResult.aspx Gypsum (calcium sulfate) add permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. (1 tsp. = 2 gm). Add: +18 Ca & +42 So to filtered tap water.
Marvin	Märzen	6.5 Gallons	1.059	1.014	6.13	13.79	7.9 °L	546	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 12:00 PM Notes:
All-Grain - Test	American Pale Ale	5 Gallons	1.059	1.012	6.11	29.59	4.8 °L	546	0
Author: VTHomebrewer Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:49 PM Notes:
Barghest	American Stout	250 Litres	1.065	1.019	6.13	58.66	40.53 °L	546	0
Author: ElementalBrewing Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 7:11 PM Notes:
#12 Lord Claude IPA	Blonde Ale	11 Litres	1.047	1	6.18	14.52	2.5 °L	546	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:15 AM Notes:
Can I Get Citra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	36.25	7.98 °L	546	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:06 PM Notes: Mash at 154F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes.
Motueka Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.08	39.31	8.05 °L	546	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: force carb Priming Amount: 20 psi for 24 hours Creation Date: 3/14/2018 9:43 PM Notes:
Zombie Dust Clone	American Light Lager	20 Litres	1.062	1.016	6.04	76.31	8.52 °L	546	0
Author: sonymyboy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 9:30 AM Notes:
Citric Mystic IPA	American IPA	5 Gallons	1.056	1.01	6.02	61.25	10.28 °L	546	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 10:10 PM Notes:
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