Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Copperhead Amber Ale	American Amber Ale	43 Gallons	1.054	1.015	5.04	41.37	11.35 °L	552	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 4:05 AM Notes:
Italian Killsner	International Pale Lager	5.5 Gallons	1.045	1.007	4.99	26.69	5.38 °L	552	0
Author: JeremyLeBlond Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 1:43 AM Notes: Inspired by The BruSho's recipe : https://www.youtube.com/watch?v=24UURMRtYQg&ab_channel=TheBruSho .
Extract Belgian Table Ale September	No Profile Selected	3 Gallons	1.049	1.01	5.04	15.6	5.21 °L	552	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 12:53 PM Notes:
Batch 41	No Profile Selected	5.5 Gallons	1.051	1.013	5.04	0	3.67 °L	552	0
Author: Celia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 7:44 PM Notes:
WG 5gal M&B Pressure Ferment "German" Pilsner	No Profile Selected	5 Gallons	1.052	1.013	5.03	31.49	3.9 °L	552	0
Author: Genus Brewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 9:26 PM Notes:
Golden Ale	Blonde Ale	150 Gallons	1.052	1.014	5	15.47	3.66 °L	552	0
Author: mattybritton Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 12:25 PM Notes:
Rice Lager	International Pale Lager	550 Litres	11.375	1.878	5.04	13.09	2.64 °L	552	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:38 AM Notes:
May The Schwartzbier Be With You	Schwarzbier	5.5 Gallons	1.052	1.014	5.02	26.39	25.54 °L	552	0
Author: itsTimBro Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/25/2020 11:57 PM Notes:
Kolsch	Kölsch	23 Litres	1.048	1.01	5	23.41	4.37 °L	552	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:29 AM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.05	1.012	5	34.77	42.81 °L	552	0
Author: Cayden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: -1.38 psi Creation Date: 12/27/2019 5:59 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.051	1.013	5.04	40.72	6.81 °L	552	0
Author: ABCS brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 1:13 AM Notes:
Belligerent Bill's Belgian	Weissbier	20 Litres	1.051	1.013	5.02	12.67	3.69 °L	552	1
Author: AeroCraft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 7:11 AM Notes:
Stab In The Dark Amber Ale	American Amber Ale	21 Litres	1.054	1.016	5.02	39.35	11.92 °L	552	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:54 PM Notes: PB Grav 1040ish OG 1054 - 67% brewhouse effficiency FG 1014 Strike 67 Mash 66 30m 66.2 60m 64.3 33L start but only ended up with 18L in fmtr due to 300g hop addition. 36L kettle start next time and rethink trub separation method (again)
Session IPA	American IPA	5.5 Gallons	1.051	1.013	5	64.17	4.77 °L	552	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:33 PM Notes:
Emmy's Brew I	Weissbier	5.5 Gallons	1.051	1.012	5.04	0	6.78 °L	552	0
Author: Justin Kellogg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2019 4:21 PM Notes:
C3PO	British Golden Ale	5 Gallons	1.054	1.016	5	37.85	5.07 °L	552	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:23 PM Notes:
Mikklan Belgian Blond	Witbier	21 Litres	1.051	1.013	5.04	20.87	4.59 °L	552	1
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 6:13 PM Notes: 19 degrees temperature for 3 days then increase temperature to 24 degrees.
Hoppy Belgian Single	Trappist Single	24 Litres	1.041	1.003	5.03	37.5	3.26 °L	552	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:49 AM Notes:
Witbier	Witbier	21 Litres	1.051	1.012	5.05	18.62	3.62 °L	552	1
Author: BRollo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 1:43 AM Notes:
American Pale With Citra	American Pale Ale	21 Litres	1.047	1.009	5.04	45.31	4.92 °L	552	1
Author: puli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 11/12/2017 12:45 PM Notes:
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