Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss	Weissbier	30 Litres	1.047	1.006	5.35	14.9	3.73 °L	456	0
Author: Johnnaxos Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 3/13/2021 12:29 PM Notes:
Hexagon IPA V3	American IPA	6 Gallons	1.054	1.012	5.47	80.45	6.74 °L	456	0
Author: VoodooChild963 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/4/2023 4:33 PM Notes:
Juicy Luicy	Specialty IPA: New England IPA	6 Gallons	1.054	1.013	5.36	38.28	5.09 °L	456	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 4:05 PM Notes:
Cascade Delight	English IPA	19 Litres	1.054	1.013	5.39	58.42	4.83 °L	456	1
Author: escollay Boil Size: 23.23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 7:51 PM Notes: First Place, English Style Pale Ale, 1990 Tom Cooper, Houston, Texas Book: Victory Beer Recipes Original Recipe 10 lbs Klages two-row malt 1/2 lb Munton and Fison Crystal Malt 3/4 oz Cluster Hops @ 60 Minutes 1/2 oz Cascade Hops @ 60 Minutes 1/2 oz Cascade Hops @ 30 Minutes 1 oz Cascade Hops (Steep 30 Minutes after boil 1 1/2 oz Cascade Hops (Dry Hop) 1 tsp Irish Moss 1 tsp Gypsum 1/2 tsp Citric Acid Wyeast No. 1056 Chico Ale Yeast 3/4 cp Dextose to prime
REVOLUTION AMERICAN PALE ALE 2 GALLON RECIPE	No Profile Selected	2.25 Gallons	1.055	1.014	5.39	21.1	5.25 °L	456	1
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:40 PM Notes:
Blackberry Milkshake IPA	American IPA	5 Gallons	1.064	1.023	5.4	72.99	3.48 °L	456	0
Author: Wintu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 2:29 AM Notes:
Amarillo SMaSH Blonde	Blonde Ale	5 Gallons	1.058	1.017	5.41	26.53	4.07 °L	456	0
Author: Smythbk Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:39 PM Notes: Double Milled Grain
Kellerbier, Make Your Best	Kellerbier: Amber Kellerbier	5.5 Gallons	1.052	1.012	5.34	36.6	12.55 °L	456	1
Author: VTJoeK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 7:46 PM Notes: Nominally aiming for 35 IBU, with 60/30/10 additions.
Sierra Nevada Clone 1/2	No Profile Selected	5 Gallons	1.055	1.014	5.45	32.95	8.48 °L	456	1
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 5:18 PM Notes:
Summa'	American Wheat Beer	17 Gallons	1.055	1.013	5.48	34.87	4.43 °L	456	1
Author: Boil Size: 18.98 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 1:16 PM Notes: 1.056, 30 ibu 150 mash ferment warm Dry Hop 2oz of Amarillo in fermentor. 1 oz more as dry hop in cask
Andrew's Alpha	American IPA	6 Gallons	1.055	1.014	5.44	55.44	6.13 °L	456	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:52 PM Notes:
BH SMaSH IPA	American IPA	145 Gallons	1.055	1.014	5.42	0	6.08 °L	456	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 1:12 AM Notes:
English Porter	English Porter	19.5 Litres	1.053	1.011	5.45	30.53	27.1 °L	456	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 10:12 AM Notes:
Belgian Lambic Experiment	Lambic	6 Gallons	1.053	1.013	5.34	38.11	4.56 °L	456	1
Author: Bomar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:34 PM Notes: We used old hops we and a friend grew here in Maine that were bagged and abused for a couple of years. Very funky and sorry specimens. That is what the recipe called for.
Ostrand's Finest: Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.4	44.1	11.52 °L	456	0
Author: Jack_ostrand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 6:11 PM Notes:
Hazy Pale Ale #2	Specialty IPA: New England IPA	21 Litres	1.055	1.014	5.46	43.46	9.06 °L	456	0
Author: Jaredbrodie Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:41 AM Notes:
Lambic	Lambic	4 Gallons	1.058	1.016	5.46	9.69	3.69 °L	456	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 4:08 PM Notes:
Kölsch	Kölsch	22.7 Litres	1.052	1.012	5.33	22.92	3.84 °L	456	1
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:43 PM Notes:
Touch Of Heiney	Premium American Lager	3 Gallons	1.05	1.009	5.42	20.47	4.28 °L	456	1
Author: amccue90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:22 PM Notes:
Basic Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	65.98	5.8 °L	456	0
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 10:04 PM Notes:
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