Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMADH	American IPA	5.5 Gallons	1.045	1.009	4.66	42.65	5.57 °L	455	0
Author: Brent0824 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:29 PM Notes:
Haderle Helles	Munich Helles	5.75 Gallons	1.051	1.015	4.75	20.55	4.73 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 10:37 PM Notes:
HbGbn	Best Bitter	4 Litres	1.045	1.009	4.61	32.85	20.28 °L	455	2
Author: Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 8:24 PM Notes:
Gose	Gose	5.5 Gallons	1.044	1.008	4.75	9.99	3.3 °L	455	1
Author: C.W. Boil Size: 6.9 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/1/2023 3:17 AM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add 6+ lbs fruit to fermentor after fermentation is nearly finished.
HOPPY BLONDE	German Pils	23 Litres	1.046	1.01	4.71	33.24	4.51 °L	455	3
Author: Mark@Stay Wild Boil Size: 32.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 2:57 PM Notes:
ハトヤさん　weizen	No Profile Selected	300 Litres	1.045	1.009	4.69	11.72	3.03 °L	455	0
Author: arinomibrewery Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:38 AM Notes:
Modelo-ish	International Pale Lager	21 Litres	1.044	1.009	4.62	22.96	2.91 °L	455	1
Author: HarryFlatters Boil Size: 23.31 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/16/2021 11:13 AM Notes:
Hood Lite	Light American Lager	3 Gallons	1.044	1.009	4.62	11.53	2.74 °L	455	0
Author: BanditBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:22 PM Notes:
Tubbsy Sparkling Ale	Australian Sparkling Ale	45 Litres	1.041	1.005	4.72	24.7	6.44 °L	455	0
Author: tubbsy Boil Size: 51.03 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/28/2021 10:59 PM Notes:
Pils	German Pils	6 Gallons	1.047	1.011	4.72	39.6	4.08 °L	455	0
Author: OrangeCatBrewing Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 21.32 psi Creation Date: 12/10/2020 9:09 PM Notes:
Bru Best Blonde Ale	Blonde Ale	17 Litres	1.045	1.009	4.7	21.27	4.62 °L	455	0
Author: LuisAguilar Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 3:21 PM Notes: 16.6 lts de agua a 50 grados se añade las maltas en olla grande mantener 48 grados por 10 minutos Rampa hasta alcanzar los 65 grados mantener por 60 minutos drenar hasta nivel de malta aproximadamente 10.350 lts a olla chica. agregar 13.7 lts de agua a 81 grados a la olla grande lavar durante 10 minutos a 78 grados. Drenar hasta conseguir 24 lts en la olla chica llevar a hervor durante 90 minutos.
Amelia's Anchor Steam Clone	California Common	5.5 Gallons	1.05	1.014	4.66	42.92	11.91 °L	455	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 7/25/2020 5:03 PM Notes:
Hobgoblin	Ordinary Bitter	22 Litres	1.046	1.011	4.66	46.57	15.89 °L	455	0
Author: BTP105 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:40 PM Notes: Recipe from The Malt Miller but I need to adjust as IBU's are stated as 35 on recipe but come out too high once entered into Brewer's Friend.
Porte Of Dewel (E)	Brown Porter	5.5 Gallons	1.05	1.013	4.75	29.3	33.24 °L	455	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:37 PM Notes:
Brew Hefner Pale Double Batch	American Pale Ale	44 Litres	1.045	1.008	4.75	25.61	5.92 °L	455	0
Author: kurnell taphouse Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 6:18 AM Notes: Split the batch in two. One was only the bittering hop to get a good idea what the yeast tastes like and the other was the whole 100g citra at flameout. Mozzie got into the citra batch so it got infected
Tim's Pale Ale	No Profile Selected	23 Litres	1.045	1.01	4.62	33.03	5.96 °L	455	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:06 AM Notes:
7fjell Småtøs	American Light Lager	55 Litres	1.047	1.012	4.67	0	4.22 °L	455	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 12:43 PM Notes:
Munich Helles	Munich Helles	55 Litres	1.045	1.009	4.73	16.84	5.57 °L	455	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/3/2019 3:56 PM Notes:
Periguett	Witbier	50 Litres	1.049	1.014	4.64	13.09	3.36 °L	455	0
Author: Sidney Alberto Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:24 PM Notes:
Tastes Like Freedom	American IPA	1 Gallons	11.239	2.625	4.63	66.17	6.39 °L	455	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 5.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:42 PM Notes:
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