Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lutra Pseuda Lager	German Pilsner (Pils)	21 Litres	1.049	1.01	5.15	35.23	3.71 °L	476	0
Author: hoekie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 5:38 PM Notes:
NA Pilsner	Classic American Pilsner	4.5 Gallons	1.009	1.002	0.94	19.51	3.53 °L	476	1
Author: Jojo Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.007 Efficiency: 50 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/24/2024 10:44 PM Notes: The goal here is to use very little grain, and mash at too high of a temperature to keep fermentable extraction low. I adjusted the brewhouse efficiency to 50% for this. Can also do less of a crush on the grains to lower efficiency, but I don’t think I’m going to mess with the mill settings on mine. Plan to mash for an hour, but could cut it shorter. I’m doing a fly sparge, because that’s what I always do. The mash should maybe be a gallon in the tun, if it’s pulling too much out, I may not sparge with the whole 5.25 gallons. But I don’t want it just watery, so IDK. Only boiling for about 30 minutes, trying to pull around 20 IBU just in case it’s too sweet from the high mash temp. I think the big deal is ensuring that the pH is down to at least 4.6 BEFORE pitching the yeast. The low attenuation (expected) won’t do much to lower the pH here, so it has to be set beforehand.
DDH Cold IPA	No Profile Selected	600 Litres	1.064	1.011	6.98	65.9	3.07 °L	476	0
Author: Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 9:24 AM Notes:
New Imperial Stout	No Profile Selected	225 Gallons	1.111	1.025	11.3	102.04	50 °L	476	0
Author: Bentist Boil Size: 226.75 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:45 PM Notes:
Bohemian Pilsner	German Pilsner (Pils)	16 Gallons	1.059	1.016	5.61	44.73	3.44 °L	476	0
Author: Mdickson Boil Size: 18.48 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 5/21/2023 5:04 PM Notes:
Sweet Grapefruit Sour (5 Gallon)	No Profile Selected	5 Gallons	1.038	1.006	4.27	28.68	3.47 °L	476	0
Author: instafist Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 4:50 PM Notes:
Helles - WFYG	Munich Helles	1000 Litres	1.051	1.009	5.51	17.77	3.77 °L	476	0
Author: Boil Size: 1015.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 10:25 AM Notes:
Oyster Stout(2022/12/26)	No Profile Selected	224 Litres	1.048	1.011	4.83	26.75	34.68 °L	476	0
Author: Dhdvj Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 1:48 AM Notes:
Spring Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.93	34.37	3.45 °L	476	0
Author: Paul Ferrandino Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2023 10:45 PM Notes:
American Lager	Light American Lager	23 Litres	1.049	1.009	5.25	26.33	3.01 °L	476	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 12:16 PM Notes:
Eds Munich Helles	Munich Helles	63 Litres	1.051	1.008	5.66	15.16	3.28 °L	476	0
Author: Edzale Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 2:17 PM Notes:
Cascade Pilsner #1	Classic American Pilsner	6 Litres	1.048	1.011	4.84	35.85	3.96 °L	476	1
Author: ALeiro Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 5.8333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 10:14 PM Notes:
Bruidskater	German Pilsner (Pils)	500 Litres	1.046	1.009	4.84	29.88	3.22 °L	476	0
Author: Nastiaan Boil Size: 510 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:47 PM Notes:
Pilsner	German Pilsner (Pils)	22 Litres	1.029	1.006	3.08	34.02	3.07 °L	476	0
Author: Carnalocos Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 9:47 PM Notes:
Lunch Lager	Light American Lager	6 Gallons	7.109	1.35	3.01	20.19	2.3 °L	476	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 6.6 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:07 PM Notes:
Awesome Recipe	Dark American Lager	20 Litres	1.046	1.009	4.87	11.26	21.38 °L	476	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 9:16 PM Notes:
Black Lager	Dark American Lager	3 Gallons	1.055	1.013	5.58	0	20.57 °L	476	0
Author: MBertrand Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:11 PM Notes:
Czech This 2019	German Pilsner (Pils)	84 Litres	1.048	1.01	5.05	33.68	2.83 °L	476	0
Author: dr511 Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:54 AM Notes:
Kaps Off Old Kolsch	Kölsch	42 Litres	1.049	1.012	4.92	26.01	5.32 °L	476	1
Author: Ben Hammond Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:34 PM Notes:
Scali München	Munich Helles	20 Litres	1.049	1.009	5.23	19.87	4.12 °L	476	0
Author: Luiz Scaglioni Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 8:57 PM Notes:
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