Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOPPY BLONDE 500L	Blonde Ale	500 Litres	1.047	1.01	4.82	24.04	3.41 °L	527	0
Author: beernarda Boil Size: 506 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 1:09 PM Notes:
Irish Stout	Dry Stout	50 Litres	1.046	1.009	4.91	34.56	34.83 °L	527	0
Author: xRaultx Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40 Creation Date: 2/6/2023 7:58 PM Notes:
Brothers Beer	Trappist Single	5.5 Gallons	1.05	1.013	4.85	31.71	3.84 °L	527	0
Author: ClayVick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/21/2022 7:51 PM Notes:
Boatwash	Weissbier	11 Gallons	1.042	1.005	4.83	10.81	4.23 °L	527	0
Author: badbadmojo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:21 PM Notes:
Comet Blonde	Blonde Ale	5.5 Gallons	1.045	1.008	4.84	27.73	3.26 °L	527	1
Author: Charlie Rae Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 1:54 PM Notes:
Comet Smash, 1.5 Gallon	American Pale Ale	1.5 Gallons	1.046	1.009	4.92	28.74	4.13 °L	527	0
Author: Charlie Rae Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 1:20 PM Notes:
Kolsch	Kölsch	18 Litres	1.05	1.012	4.91	27.04	4.18 °L	527	0
Author: Luis Angel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:36 AM Notes:
Strawberry Milkshake	No Profile Selected	100 Gallons	1.062	1.025	4.87	9.62	3.19 °L	527	0
Author: Greg1 Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 1:05 PM Notes:
GD NZ Pale Ale	American Pale Ale	20 Litres	1.048	1.012	4.82	35.06	5.96 °L	527	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 1/20/2021 5:42 AM Notes:
Best Bitter Experiment	Best Bitter	5.5 Gallons	1.047	1.011	4.78	27.74	11.84 °L	527	1
Author: Michael_biab Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 10/25/2020 4:51 PM Notes: Great color and slightly bready flavor from Maris Otter.
Vanilla Porter	Brown Porter	23 Litres	1.054	1.018	4.8	42.36	27.47 °L	527	0
Author: dwood75@mac.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 12:26 PM Notes:
Coconut Brown Ale	No Profile Selected	5.5 Gallons	1.049	1.012	4.83	29.45	18.15 °L	527	0
Author: Hosehead brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 5:07 AM Notes: Put grains in grain bag. Fill half pot with water, drop in grain brag, bring to boil. Remove grain bag and fill rest of pot with water, and return to boil. Start 60 min timer. Move off boiler and stir in 6lb LME 1lb DME Add 1 oz us golding hops at 60 add .5 oz liberty at 45 add 1 oz williamette at 15 toast coconut at 320 for 5-10 min, put in grain bag, and add to last 5 minutes of boil Cool as fast as possible Rack into fermentation bucket once cool enough to handle top off to 5 gallon in fermentor add yeast and oxygenate (stir and swirl fermentor) move to trents room add 14 oz toasted coconut to primary
Pale Ale 06	American IPA	15 Litres	1.054	1.016	4.93	33.21	4.42 °L	527	0
Author: thecorner Boil Size: 31.31 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 8/24/2020 6:37 AM Notes:
Lemondrop Blonde	No Profile Selected	23 Litres	1.046	1.009	4.84	10.16	3.17 °L	527	1
Author: MondoBaz Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 7.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 8/12/2020 7:27 AM Notes:
Trip To California	California Common	23 Litres	1.051	1.015	4.9	44.51	9.93 °L	527	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:02 PM Notes:
RAPA - Sládek & Mosaic	American Pale Ale	14 Litres	1.045	1.008	4.91	48.34	11.71 °L	527	1
Author: Boil Size: 15.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:43 AM Notes:
Extract Weissbier	Weissbier	21 Litres	11.962	3.082	4.75	12.76	3.34 °L	527	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 10:59 PM Notes:
Basic Amber Ale-2	American Amber Ale	6 Gallons	1.053	1.016	4.93	43.98	15.5 °L	527	0
Author: R.Dignard Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:42 PM Notes:
Gladfield NZ Pacific Jade	American Pale Ale	23 Litres	1.045	1.009	4.75	22.06	9.98 °L	527	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 9:23 PM Notes:
Awesome Recipe	International Pale Lager	50 Litres	1.05	1.012	4.89	18.05	3 °L	527	0
Author: JUAN LOPEZ Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 11:08 AM Notes:
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