|
Fruited Wheat (Strawberry & Mango)
|
American Wheat Beer
|
6 Gallons |
1.059 |
1.015 |
5.81 |
13.77 |
4.9 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 7:03 PM |
| Notes: |
|
|
Rocket Frog Wallops Island Brown Ale Clone
|
American Brown Ale
|
3 Gallons |
1.057 |
1.012 |
5.87 |
18.13 |
24.41 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/25/2023 11:59 PM |
| Notes: Copied from Craft Beer & Brewing website. Complex malt bill results in a very unique flavor for American brown ale. Starts off with notes of caramel & toffee but has a bready aftertaste. |
|
|
Ginger Geauxinue
|
Gueuze
|
3.1 Gallons |
1.051 |
1.006 |
5.85 |
20.13 |
3.3 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 8:06 PM |
| Notes: |
|
|
TomeSaison
|
Saison
|
110 Litres |
1.05 |
1.005 |
5.9 |
6 |
13.59 °L
|
443 |
0 |
|
|
Author:
|
|
Dr.Danavis
|
|
| Boil
Size: 76.58 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 1:59 AM |
| Notes: |
|
|
Springtime Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.056 |
1.011 |
5.81 |
39.13 |
11.91 °L
|
443 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 1:35 AM |
| Notes: |
|
|
LRB 2 Hearted Ale #2 2021 R1
|
American IPA
|
18 Gallons |
1.068 |
1.023 |
5.96 |
57.08 |
6.36 °L
|
443 |
1 |
|
|
|
| Boil
Size: 20.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:22 PM |
| Notes: Batch #123 |
|
|
Recovery
|
No Profile Selected |
4.5 Gallons |
1.056 |
1.011 |
5.94 |
0 |
6.84 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 3:26 PM |
| Notes: |
|
|
Ramblin' Rose - SMaSH IPA Metric
|
American IPA
|
20.8 Litres |
1.055 |
1.01 |
5.9 |
86.66 |
3.76 °L
|
443 |
1 |
|
|
|
| Boil
Size: 30.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:19 PM |
| Notes: |
|
|
Raspberry Saison
|
Saison
|
5 Gallons |
1.057 |
1.011 |
5.98 |
20.67 |
10.12 °L
|
443 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 8/31/2021 4:27 PM |
Notes: 1.4 gal of mash absorption
2.9 gal of mash run off
6.5 gal boil volume
3.5 gal sparge volume |
|
|
Phat Tyre-modified W/ Our Cascade Hops
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.88 |
54.39 |
11.65 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/23/2021 4:44 PM |
| Notes: Home Grown Fresh Cascade hops. Charlie, Tom & Dick. Brewed 8/22/2. Sparged hops to extract absorbed sugar. Measured OG 1.045. Rehydrated yeast. |
|
|
Avans 42
|
American IPA
|
46 Litres |
1.056 |
1.011 |
5.99 |
61.22 |
3.81 °L
|
443 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 1:21 PM |
| Notes: |
|
|
Horindal IPA
|
American IPA
|
5 Gallons |
1.058 |
1.013 |
5.91 |
47.47 |
8.39 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:35 AM |
| Notes: |
|
|
6.5% IPA
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.84 |
47.55 |
5.35 °L
|
443 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:14 PM |
Notes: 2 batches split into ss fermenter 11.9 litres and brewdevil fermenter 11 litres
1.056 OG
Heavy fermenter
1.0150 sg - dry hop
brewdevil
1.0220 sg dry hop
pilgrim
cascade
chinook
amarillo |
|
|
Sierra Nevada-esque Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
58.14 |
9.44 °L
|
443 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 4.0 oz |
Creation
Date: 5/13/2020 5:21 PM |
Notes: slight modify from Ozarks Mountain Brew recipe. Assume 5.2 gallons to bottle.
VersionII 1.019 after 7 days. |
|
|
LoL Christmas Selection 2019 #15
|
Southern English Brown
|
20 Litres |
1.058 |
1.012 |
5.98 |
76.89 |
36.26 °L
|
443 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 71.5 g |
Creation
Date: 8/19/2019 7:59 AM |
Notes: 20 August 2019, not brewed yet.
Brewers Gold: A well-tried and tested bitter hop. Brewers Gold has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics.
Topaz Hop selected to emphasize the Orange/Mandarin flavor.
Summit: Strong aroma profile which includes citrus and grapefruit notes.
Summit: Strong aroma profile which includes citrus and grapefruit notes.
|
|
|
Bigger Milky Way Galaxy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.062 |
1.018 |
5.87 |
91.42 |
4.04 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:12 PM |
| Notes: |
|
|
Soul Collector Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.056 |
1.01 |
6 |
0 |
7.06 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 10:57 AM |
| Notes: |
|
|
Db Fruity IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.92 |
63.4 |
6.03 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:51 PM |
Notes: We will split batch in half after primary.
Add 2fl oz Pineapple to one.
Add 2fl oz Mango to other. |
|
|
Mosaic Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.91 |
50.94 |
7.13 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:47 AM |
| Notes: |
|
|
#9 Iron Saison
|
Saison
|
20 Litres |
1.05 |
1.005 |
5.9 |
20.66 |
5.6 °L
|
443 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 135 |
Creation
Date: 4/20/2017 7:23 PM |
| Notes: |
|
|
|
|