Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jen Talley Swartzbier	Schwarzbier	4 Litres	1.04	1.007	4.36	24.6	23.16 °L	442	1
Author: Chocofudgelicious Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° C Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 8/12/2020 5:29 AM Notes: Diacetyl Rest to 17C for 24hrs, then lower to lager at 1C for at least 30 days.
PALE ALE	Best Bitter	21 Litres	1.043	1.01	4.4	28	4.57 °L	442	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:17 AM Notes: OG 1.042
Lazy Hazy Summer Session IPA	Specialty IPA: New England IPA	20 Litres	1.046	1.012	4.49	42.68	3.5 °L	442	0
Author: Nicke80 Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 130.1 g Creation Date: 3/11/2023 9:07 AM Notes: Primär jäsning 14 dagar Torrhumla dag 2 (3dagar)
Irish Red Ale Mortiño	Fruit Beer	42 Litres	1.048	1.014	4.48	21.68	12.86 °L	442	0
Author: Alexander Pico Martínez Boil Size: 48.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 1/8/2023 5:28 PM Notes:
German Alt 1bbl	Altbier	38 Gallons	11.876	3.507	4.48	43.47	13.87 °L	442	0
Author: 3 Car Garage Brewing Boil Size: 42.58 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 11:15 AM Notes:
REDALE	No Profile Selected	22 Litres	1.045	1.011	4.47	25.9	12.27 °L	442	0
Author: gabychou Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 12:27 PM Notes:
Whole Hop Experiment/ Red Ale/best Bitter	Irish Red Ale	2.5 Gallons	1.044	1.011	4.45	31.81	12.24 °L	442	0
Author: DanatBBS Boil Size: 3.11 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 71.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 7:59 PM Notes:
Brisa De Verano	No Profile Selected	5.5 Gallons	1.044	1.011	4.33	41.68	3.05 °L	442	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 4:34 PM Notes:
Oatmeal Stout	Dry Stout	5 Gallons	1.047	1.014	4.34	0	36.44 °L	442	0
Author: Ather105 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 10:56 PM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.041	1.007	4.41	15.18	4.51 °L	442	0
Author: Travis Dasher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/18/2020 4:37 PM Notes:
201801 Imperial IPA Amarillo	American IPA	4 Litres	1.041	1.008	4.35	165.92	12.98 °L	442	0
Author: pborras Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:15 AM Notes:
American Lager All Malt	American Lager	32 Litres	1.043	1.01	4.34	15.12	3.41 °L	442	0
Author: Lucast Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 117.9 g Creation Date: 7/8/2020 10:50 PM Notes:
Chasin' Tail Pale Ale	No Profile Selected	375 Gallons	10.727	2.356	4.44	38.89	4.39 °L	442	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:37 PM Notes:
P0016 Best Bitter V1	Best Bitter	26 Litres	1.043	1.01	4.44	33.61	12.75 °L	442	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:02 PM Notes: SEE BELOW FOR FIVE POINTS BEST BITTER RECIPE Kettle hopping (whole cone) possibilities: Challenger - spicy, cedar, green tea (Coniston Bluebird) EKG (would need to source) - spicy, honey, earthy Fuggle - minty, floral, earthy Bramling Cross - spicy, blackcurrant, lemon Dry hopping (pellet) possibilities: Fuggle Olicana - mango, grapefruit, passionfruit WGV - spicy, herbal, floral First Gold - orange, marmalade, spicy Flyer - spicy, citrus, liquorice, resinous Don't have but interesting to try: Target Northdown Progress 5 POINTS BB RECIPE: 1.045 1.013 40 IBU 88% EPMO 4% Malted wheat 4% Amber 4% Med crystal 60m Fuggle 50g 15m Fuggle 30g 0m Fuggle 80g WLP013 London Ale Burton profile Chill 2-3 points above FG for racking to cask, serve with sparkler
Bitter	Best Bitter	50 Litres	1.048	1.014	4.46	35.15	19.3 °L	442	0
Author: pedrohw Boil Size: 57.2 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 1:13 AM Notes:
American Lager	American Light Lager	15 Gallons	1.04	1.007	4.33	13.67	2.92 °L	442	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:50 PM Notes: 19.25 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
Quick Pilsner	Czech Pale Lager	36 Gallons	11.066	2.844	4.38	24.63	3.1 °L	442	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:37 PM Notes:
Space100	Witbier	19 Litres	1.045	1.01	4.51	11.12	3.65 °L	442	0
Author: greatgw Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 4:20 PM Notes:
Portier X S4	English Porter	9 Litres	1.048	1.014	4.43	26.04	19.26 °L	442	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:00 AM Notes: * Halved the brown malt * 50 g less caramunich II * less IBU
All Clouds Are Silver - Trident, Simcoe And Calypso	American Pale Ale	45 Litres	1.048	1.014	4.43	102.71	4.94 °L	442	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2018 11:40 AM Notes: OG 1048
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