|
Farmhouse Table Beer
|
Saison
|
1100 Litres |
1.032 |
1.002 |
3.94 |
17.72 |
2.23 °L
|
481 |
2 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 7:43 PM |
| Notes: Add hops at flameout (whirlpool considered for IBU calculation) |
|
|
23/04 Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.062 |
1.014 |
6.21 |
59.35 |
6.81 °L
|
481 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 10:43 AM |
| Notes: |
|
|
3 Monts 1st Try
|
Belgian Golden Strong Ale
|
23 Litres |
1.075 |
1.019 |
7.28 |
28.98 |
8.9 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:45 AM |
Notes: ChatGPT 3 Monts clone
Recommended Styrian Goldings as the hops
|
|
|
La Forge B-Single
|
Trappist Single
|
100 Litres |
1.052 |
1.006 |
5.97 |
15.14 |
5.36 °L
|
481 |
0 |
|
|
|
| Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 3:38 PM |
| Notes: |
|
|
Elon's Musk - Dank IPA
|
Specialty IPA: White IPA
|
71 Gallons |
1.068 |
1.017 |
6.68 |
12.45 |
10.28 °L
|
481 |
0 |
|
|
|
| Boil
Size: 73.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 8:24 PM |
| Notes: |
|
|
Classic Saison - Centennial Homebrewing
|
Saison
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
30.38 |
5.3 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.07 psi |
Creation
Date: 4/16/2022 5:33 PM |
| Notes: |
|
|
IPA Blat
|
Specialty IPA: White IPA
|
30 Litres |
1.055 |
1.011 |
5.82 |
97.87 |
5.46 °L
|
481 |
0 |
|
|
|
| Boil
Size: 36.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 12:14 PM |
| Notes: |
|
|
YakkSadd
|
Bière de Garde
|
18.9 Litres |
1.073 |
1.014 |
7.71 |
25.03 |
13.06 °L
|
481 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/1/2021 2:16 PM |
| Notes: |
|
|
Hibernation Mode IPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.57 |
86.99 |
13.67 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:43 PM |
| Notes: |
|
|
French Farmhouse Special
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.009 |
6.63 |
27.6604 |
9.19 °L
|
481 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/24/2021 2:53 PM |
| Notes: |
|
|
Saison
|
Saison
|
60 Litres |
1.049 |
1.008 |
5.38 |
24.23 |
7.02 °L
|
481 |
1 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 9:22 PM |
| Notes: fermentação começa em 20.. pode ir até 26 graus |
|
|
Simpler Sour Blanc
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.003 |
4.52 |
17.92 |
2.83 °L
|
481 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 9:39 PM |
| Notes: |
|
|
Free East Belgium
|
Saison
|
8 Gallons |
1.059 |
1.011 |
6.31 |
27.01 |
4.46 °L
|
481 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:45 PM |
| Notes: |
|
|
Memorial Mash Ale
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.35 |
43.06 |
7.5 °L
|
481 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/23/2020 5:11 PM |
| Notes: |
|
|
RaspO'range Witbier
|
Witbier
|
5 Litres |
1.047 |
1.012 |
4.64 |
15.17 |
3.74 °L
|
481 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:42 AM |
| Notes: |
|
|
Engkanto Belgian Honey Ale
|
Belgian Pale Ale
|
18 Gallons |
1.062 |
1.014 |
6.27 |
21.45 |
7.04 °L
|
481 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/31/2019 10:14 AM |
Notes: 1/4 lb high quality honey - added on the last 15 minutes of the boil
Add the Cane Sugar in the last 15 minutes of the boil
120 grams of yeast |
|
|
Kadunud Kuldar
|
Double IPA
|
30 Litres |
1.064 |
1.017 |
6.13 |
81.7 |
8.98 °L
|
481 |
0 |
|
|
|
| Boil
Size: 35.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:41 PM |
Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle
Primary 1 days 23°C
Secondary 3 days 17°C
Tertiary 4 days 0°C
Aging 4 days 7°C |
|
|
Das Double
|
Double IPA
|
10 Gallons |
1.078 |
1.017 |
8.01 |
107.66 |
8.73 °L
|
481 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 1:55 AM |
| Notes: |
|
|
Warrior White IPA
|
Specialty IPA: White IPA
|
43 Litres |
1.061 |
1.014 |
6.23 |
94.19 |
6.64 °L
|
481 |
0 |
|
|
|
| Boil
Size: 57.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:03 AM |
Notes: 3,5 liter starter
DME Required:
12.7 oz, 359.5 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.22
Ending Cell Count:
581 billion cells
Resulting Pitch Rate:
0.90M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Barley Wine
|
American Barleywine
|
5 Gallons |
1.102 |
1.026 |
10.05 |
66.57 |
13.62 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:15 AM |
| Notes: |
|
|
|
|