|
SMADH
|
American IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.66 |
42.65 |
5.57 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:29 PM |
| Notes: |
|
|
Haderle Helles
|
Munich Helles
|
5.75 Gallons |
1.051 |
1.015 |
4.75 |
20.55 |
4.73 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:37 PM |
| Notes: |
|
|
HbGbn
|
Best Bitter
|
4 Litres |
1.045 |
1.009 |
4.61 |
32.85 |
20.28 °L
|
455 |
2 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 8:24 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.008 |
4.75 |
9.99 |
3.3 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 7/1/2023 3:17 AM |
Notes: Boil wort ~5 min. w/ chiller to sterilize
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL)
Pitch 5 GoodBelly capsules (50 billion cells)
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control at 90 deg. w/ carboy heater inside chest freezer
Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer)
1L yeast starter (1L to 100g LDME)
Lightly crush coriander seeds in mortar and pestle
Add 6+ lbs fruit to fermentor after fermentation is nearly finished. |
|
|
HOPPY BLONDE
|
German Pils
|
23 Litres |
1.046 |
1.01 |
4.71 |
33.24 |
4.51 °L
|
455 |
3 |
|
|
|
| Boil
Size: 32.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 2:57 PM |
| Notes: |
|
|
ハトヤさん weizen
|
No Profile Selected |
300 Litres |
1.045 |
1.009 |
4.69 |
11.72 |
3.03 °L
|
455 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:38 AM |
| Notes: |
|
|
Modelo-ish
|
International Pale Lager
|
21 Litres |
1.044 |
1.009 |
4.62 |
22.96 |
2.91 °L
|
455 |
1 |
|
|
|
| Boil
Size: 23.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/16/2021 11:13 AM |
| Notes: |
|
|
Hood Lite
|
Light American Lager
|
3 Gallons |
1.044 |
1.009 |
4.62 |
11.53 |
2.74 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 10:22 PM |
| Notes: |
|
|
Tubbsy Sparkling Ale
|
Australian Sparkling Ale
|
45 Litres |
1.041 |
1.005 |
4.72 |
24.7 |
6.44 °L
|
455 |
0 |
|
|
|
| Boil
Size: 51.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 2/28/2021 10:59 PM |
| Notes: |
|
|
Pils
|
German Pils
|
6 Gallons |
1.047 |
1.011 |
4.72 |
39.6 |
4.08 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 21.32 psi |
Creation
Date: 12/10/2020 9:09 PM |
| Notes: |
|
|
Bru Best Blonde Ale
|
Blonde Ale
|
17 Litres |
1.045 |
1.009 |
4.7 |
21.27 |
4.62 °L
|
455 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 3:21 PM |
Notes: 16.6 lts de agua a 50 grados se añade las maltas en olla grande
mantener 48 grados por 10 minutos
Rampa hasta alcanzar los 65 grados
mantener por 60 minutos
drenar hasta nivel de malta aproximadamente 10.350 lts a olla chica.
agregar 13.7 lts de agua a 81 grados a la olla grande
lavar durante 10 minutos a 78 grados.
Drenar hasta conseguir 24 lts en la olla chica
llevar a hervor durante 90 minutos.
|
|
|
Amelia's Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.66 |
42.92 |
11.91 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 7/25/2020 5:03 PM |
| Notes: |
|
|
Hobgoblin
|
Ordinary Bitter
|
22 Litres |
1.046 |
1.011 |
4.66 |
46.57 |
15.89 °L
|
455 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:40 PM |
| Notes: Recipe from The Malt Miller but I need to adjust as IBU's are stated as 35 on recipe but come out too high once entered into Brewer's Friend. |
|
|
Porte Of Dewel (E)
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.75 |
29.3 |
33.24 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:37 PM |
| Notes: |
|
|
Brew Hefner Pale Double Batch
|
American Pale Ale
|
44 Litres |
1.045 |
1.008 |
4.75 |
25.61 |
5.92 °L
|
455 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:18 AM |
Notes: Split the batch in two. One was only the bittering hop to get a good idea what the yeast tastes like and the other was the whole 100g citra at flameout.
Mozzie got into the citra batch so it got infected |
|
|
Tim's Pale Ale
|
No Profile Selected |
23 Litres |
1.045 |
1.01 |
4.62 |
33.03 |
5.96 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:06 AM |
| Notes: |
|
|
7fjell Småtøs
|
American Light Lager
|
55 Litres |
1.047 |
1.012 |
4.67 |
0 |
4.22 °L
|
455 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 12:43 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
55 Litres |
1.045 |
1.009 |
4.73 |
16.84 |
5.57 °L
|
455 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 1/3/2019 3:56 PM |
| Notes: |
|
|
Periguett
|
Witbier
|
50 Litres |
1.049 |
1.014 |
4.64 |
13.09 |
3.36 °L
|
455 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:24 PM |
| Notes: |
|
|
Tastes Like Freedom
|
American IPA
|
1 Gallons |
11.239 |
2.625 |
4.63 |
66.17 |
6.39 °L
|
455 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:42 PM |
| Notes: |
|
|
|
|