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Neipa
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Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.012 |
6.21 |
49.79 |
5.93 °L
|
480 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/2/2021 10:18 AM |
| Notes: |
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13. Highrise 69 010522
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Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.019 |
5.8 |
28.58 |
4.52 °L
|
480 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:54 AM |
| Notes: |
|
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NEIPA V3
|
Specialty IPA: New England IPA
|
24 Gallons |
1.075 |
1.012 |
8.27 |
35.58 |
5.26 °L
|
480 |
0 |
|
|
|
| Boil
Size: 28.55 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 4:20 PM |
| Notes: |
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House NEIPA
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Specialty IPA: New England IPA
|
186 Gallons |
1.07 |
1.019 |
6.74 |
32.84 |
5.73 °L
|
480 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 52 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 9:22 AM |
| Notes: |
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Nightmare On Elms Road
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Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.014 |
7.03 |
56.77 |
6.7 °L
|
480 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 12:10 AM |
| Notes: |
|
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Orange Julius Milkshake IPA (3gal)
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Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.018 |
6.09 |
10.83 |
5.73 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 56 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/15/2021 7:13 PM |
Notes: Post-brewing notes: OH MY GOD what a pain this was to mash even with a protein rest. Beer has a lot of esters from the wlp066, and a big kick of flavor from the hops. Hop flavor is very fruity, and for sure orangey, but also has some earthy/noble/spice cabinet(basil?) flavors that stand out as well. Mouth feel is perfect. I think I'd have liked this beer a lot more with either less or no lactose though.
totally forgot to add orange zest -.-
Next brew notes:
Replace pale ale with Maris Otter or add some thing to bump up the malt flavor to balance better with the hops, yeast, and sweetness.
Add less Lactose? I really don't much care for the flavor it adds... maybe I might just pass on this style in the future.
Pre-brewing notes: Milkshake IPA w/ orange zest. Julius is a hop from Mighty Axe which is supposed to be an orange leaning Cascade derived hop. Conan yeast strain for mouthfeel, and residual sweetness. ~50% adjunct for high FG and mouthfeel, should also make it very hazy. |
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Joey's Face Boot
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Specialty IPA: New England IPA
|
2.25 Gallons |
1.083 |
1.018 |
8.6 |
17.98 |
7.71 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 35 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 10:08 PM |
| Notes: |
|
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Another NEIPA NEIPA
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Specialty IPA: New England IPA
|
12 Gallons |
1.071 |
1.017 |
6.98 |
53.38 |
5.98 °L
|
480 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 5:28 PM |
| Notes: |
|
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Misty Sunset(El Dorado SHIPA Clone)
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Specialty IPA: New England IPA
|
20.1 Litres |
1.044 |
1.009 |
4.59 |
51.83 |
3.17 °L
|
480 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:11 PM |
Notes: No sparge
Boil 93.3℃
S.G. 1.052
F.G. 1.010
ABV 5.5%
IBU 58
Fermentation 1½Week |
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Wee Wobbly Man
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.86 |
50.16 |
4.8 °L
|
480 |
0 |
|
|
Author:
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Garth1978
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|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/18/2021 1:28 PM |
| Notes: |
|
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Wheat Pa
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Specialty IPA: New England IPA
|
25 Litres |
1.069 |
1.012 |
7.52 |
66.54 |
5.92 °L
|
480 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:57 AM |
| Notes: |
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Kjipern - SMaSH IPA
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Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.01 |
6.26 |
20 |
5.42 °L
|
480 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:25 PM |
| Notes: |
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Just Because 12/26/20
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Specialty IPA: New England IPA
|
30 Gallons |
1.064 |
1.016 |
6.37 |
54.46 |
5.15 °L
|
480 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 4:55 PM |
| Notes: OSG 1.068. Crap it is soooo good. Pear, pineapple and tangerine. It’s our signature beer! Love it. Oh....finished at 1.012 so oh well, what was supposed to be a single is now a DNEIPA. 7.6 %. The color is incredible. |
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Council Juice
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Specialty IPA: New England IPA
|
50 Litres |
1.079 |
1.02 |
7.77 |
29.13 |
5.11 °L
|
480 |
0 |
|
|
|
| Boil
Size: 69.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:38 PM |
| Notes: |
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Pretty Girls Taking Me Home
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.07 |
35.61 |
5.85 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:12 PM |
Notes: 8 grams CC
3 Grams Sulfite
Added to Mash |
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Sandwich Street IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.85 |
145.08 |
4.8 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 5:46 PM |
| Notes: |
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Hazy IPA CRYO
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Specialty IPA: New England IPA
|
24 Litres |
1.057 |
1.012 |
5.91 |
5.48 |
4.33 °L
|
480 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/25/2020 10:36 AM |
| Notes: |
|
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MRT_20202_NEWWORLDIPA
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Specialty IPA: New England IPA
|
22 Litres |
1.065 |
1.017 |
6.26 |
12.56 |
5.23 °L
|
480 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 10:02 AM |
| Notes: |
|
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SoYank Wort Share
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Specialty IPA: New England IPA
|
5 Gallons |
1.049 |
1.011 |
4.96 |
0 |
4.89 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 3:45 AM |
| Notes: |
|
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House Warming IPA - April 2019
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Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.018 |
6.4 |
117.69 |
5.05 °L
|
480 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 5:56 PM |
| Notes: |
|
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