Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Citra Session IPA	American IPA	38 Gallons	1.041	1.007	4.39	43.66	2.9 °L	443	0
Author: NDB Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 5/26/2020 1:45 PM Notes: 2 lbs of mango puree per 5G Consider adding Sabro hops
Holliday Brewing Co Ruby Red Nitro Ale	Irish Red Ale	11 Litres	1.044	1.011	4.36	25.18	17.28 °L	443	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:20 PM Notes:
Aelin's Butterbeer / CZ: Máslový Ležák Od Aelin	Best Bitter	16.5 Litres	1.041	1.007	4.39	25.75	11.06 °L	443	1
Author: Loriana Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90 g Creation Date: 1/21/2024 1:55 PM Notes: This is recipe for British bitter as the base for cold Butterbeer. Instead/or as addition of butter-vanilla extract (1ml or less to each 500 ml bottle) you can whip 50 ml of fresh cream until it's stiff. Melt the 15 g of butter and incorporate it into the whipped cream (better if butter is cooled first). You can add vanilla extract. Mix everything well, trying not to disassemble the cream. Pour the cream over the glass recreating the foam on beer and drink over the foam. Looks and tastes nice! CZ: Toto je recept na britský Bitter jako základ pro studený Máslový ležák. Místo/anebo jako přídavek k máslo-vanilkovému extraktu (1ml nebo spíš méně do každé lahve) můžeš ušlehat 50ml smetany ke šlehání. Rozpusť 15g másla a vmíchej ho do smetany, jen co vychladne. Snaž se vyšlehat pevnou šlehačku, pozor nepřešlehat. Tu potom nanes do půllitru na vršek piva a vytvoř takto novou pěnu a přes ní pivo vypij. Vypadá skvěle, chutná skvěle!
Gold Crown All Malt	No Profile Selected	42 Litres	1.038	1.006	4.23	22.43	5.33 °L	443	0
Author: Cain Piper Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 3:01 AM Notes: Add whirlfloc with 15 minutes left in boil
Hacked Robust Porter	American Porter	5.5 Gallons	1.05	1.017	4.27	51.56	24.83 °L	443	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:37 PM Notes: Start with a Brewer's Best Robust Porter kit. Add the Honey Biscuit, Halve the Williamette and add the Sabro. Use a 1 lb bag of shredded UNSWEETENED coconut - toast it if you like.
Dunkelweiss	Dunkles Weissbier	80 Litres	1.04	1.01	3.98	18.22	21.56 °L	443	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:21 AM Notes:
Lars Og Charlies Wit Med Limetwist	Witbier	23 Litres	1.047	1.014	4.31	14.84	3.23 °L	443	0
Author: Tjarligdrengen Boil Size: 26.99 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2022 10:45 AM Notes:
Mark's Nut Brown Ale	British Brown Ale	5.5 Gallons	1.044	1.011	4.21	17.36	16.33 °L	443	1
Author: mtnovinger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 5:35 AM Notes:
Snail Trail Pale	American Pale Ale	12 Litres	1.039	1.008	3.95	39.06	2.88 °L	443	0
Author: Edpacca Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:59 PM Notes:
KIT - Dry Stout	Irish Stout	20.8 Litres	1.043	1.011	4.24	39.78	33.97 °L	443	0
Author: potr0 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 1:24 AM Notes:
AMERICAN WHEAT	No Profile Selected	5 Gallons	1.039	1.007	4.2	28.41	4.19 °L	443	0
Author: CHAMP RECIPE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 3:16 PM Notes:
XX Amber	American Amber Ale	6.5 Gallons	1.041	1.011	4	17.72	9.3 °L	443	0
Author: Graff Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 3:19 PM Notes:
Hare	Ordinary Bitter	21 Litres	1.043	1.011	4.27	54.03	5.46 °L	443	0
Author: Xeryus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:32 AM Notes:
Chinu's German Weissbier	Weissbier	21 Litres	1.044	1.011	4.36	10.46	3.75 °L	443	0
Author: Slapmonster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 169 g Creation Date: 12/23/2019 9:21 AM Notes: - Low ABV is desirable for malty German styles. It helps create a smoother finish and creamier mouthfeel. - I wouldn’t recommend going about this recipe w/o using Rice Hulls. The higher than usual ratio of wheat to barley here will result in a stuck sparge without a doubt. - If the temp crosses over 19c you’ll get too much phenols - banana and cloves. Not desirable in this recipe. - Other than that, the recipe makes a very delicious malty, fruity, hazy wheat beer. Hope you guys enjoy making it as much as I did. Have fun! Chinmay
Orange Cake	Experimental Beer	45 Litres	1.049	1.018	4.17	47.34	8.57 °L	443	0
Author: Mulamanca Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:27 PM Notes:
Hickory-Wood Aged Brown Ale	American Brown Ale	5.5 Gallons	1.044	1.011	4.33	31.25	18.35 °L	443	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 11:20 PM Notes:
Hoppy Lager	International Pale Lager	18 Litres	1.043	1.01	4.32	29.47	3.55 °L	443	1
Author: Session Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:13 AM Notes:
Best Bitter	Ordinary Bitter	1000 Litres	1.043	1.012	4.06	28.99	12.94 °L	443	0
Author: CraigVroom Boil Size: 870 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:35 PM Notes:
What Have I Dunkel?	Munich Dunkel	5 Gallons	1.038	1.006	4.25	23.23	27.62 °L	443	0
Author: JohnKM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:58 PM Notes:
Pale Ale	Blonde Ale	160 Litres	1.045	1.013	4.29	18.29	5.26 °L	443	0
Author: Eliel Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 5:13 PM Notes:
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