Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jule Brown	Southern English Brown	25 Litres	1.06	1.014	5.99	19.27	23.79 °L	470	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:05 PM Notes:
MARSKI STOUT	Dry Stout	35 Litres	1.055	1.009	6	36.96	26.46 °L	470	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 5:49 PM Notes:
Smooth Stout V2	American Stout	2.5 Gallons	1.057	1.011	5.98	50.27	36.92 °L	470	3
Author: Herm brews Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 11/6/2022 5:38 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05.
Raspberry Saison	Saison	5 Gallons	1.057	1.011	5.98	20.67	10.12 °L	470	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 8/31/2021 4:27 PM Notes: 1.4 gal of mash absorption 2.9 gal of mash run off 6.5 gal boil volume 3.5 gal sparge volume
Munich Madness	Märzen	10 Gallons	1.06	1.014	6.05	25.97	11.27 °L	470	1
Author: Coach Harrison’s Home Brews Boil Size: 13.01 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:02 PM Notes:
50 50 NEIPA	American IPA	1 Gallons	1.06	1.015	5.89	54.14	4.16 °L	470	0
Author: docgeni Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 2:03 AM Notes:
Surfin' In Tofino	American Pale Ale	5.5 Gallons	1.059	1.013	5.93	41.16	6.15 °L	470	1
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 11:16 PM Notes:
Glass Lake Pale Ale (kit)	American Pale Ale	5 Gallons	1.061	1.016	5.92	41.06	4.91 °L	470	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:52 PM Notes:
Cucumber Saison 10 Gallon	Saison	11 Gallons	1.057	1.011	6	18.33	7.55 °L	470	0
Author: Ceremony Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:00 PM Notes: Peel and slice cucumbers and then freeze for several days. Thaw and puree. Strain, freeze again.
Ipa La Bomba	English IPA	45 Litres	1.062	1.015	6.06	30.5	9.62 °L	470	0
Author: inno beer Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:15 AM Notes:
DAMLEN DA FIRST V2	English IPA	20 Litres	1.057	1.011	6.04	73.95	15.3 °L	470	0
Author: minitxiri Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:45 PM Notes:
Orange Julius Demo IPA	American IPA	1 Gallons	1.056	1.011	6	60.66	8.44 °L	470	0
Author: 5beersplan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 1:16 AM Notes:
Mango NEIPA	English IPA	18 Litres	1.055	1.01	5.95	43.2	5.6 °L	470	1
Author: Loaded Robot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 12:21 PM Notes:
Pumpkin And Spice Cream Ale	Cream Ale	5.5 Gallons	1.058	1.012	5.97	13.37	3.37 °L	470	2
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 11:16 AM Notes: Roast the pumpkin on a sheet pan until it starts to caramelize. Add in a hop bag for the last 30 minutes of the boil. Create a tincture with the pumpkin spice and vodka, or rum. Add in secondary to taste. This came out crystal clear, and very drinkable. Great fall beer.
Awesome Recipe	American Light Lager	5.5 Gallons	1.061	1.015	6.01	0	6.47 °L	470	0
Author: PunchYouInTheIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:36 PM Notes:
Stout	American Stout	4.5 Gallons	1.056	1.01	5.95	39.04	33.8 °L	470	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:53 PM Notes:
Old Boys Brown Ale	American Brown Ale	5 Litres	1.06	1.015	5.9	35.24	22.45 °L	470	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:18 AM Notes:
Awesome Recipe	American Brown Ale	1 Gallons	1.055	1.01	5.93	25.56	27.34 °L	470	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:36 PM Notes:
Twice Wild	No Profile Selected	16 Litres	1.058	1.012	6.07	55.32	6.55 °L	470	1
Author: SwishBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:44 AM Notes: 28 litres in kettle Mash with 20L - Strike 70c Sparged with 10l Preboil Volume - 20Litres Preboil SG - 1.061 Postboil Volume - 15.8 litres Postboil OG - 1.070 Simcoe 12.2AA - 2017 Mosiac 11.8AA - 2017 Wai-iti 3.2AA - 2017 Pitched at 23c Mar 25 -1014 Mar
SmolWeiss	Experimental Beer	1 Gallons	1.054	1.008	6.03	41.26	4.06 °L	470	0
Author: PlatonicBeer89 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:01 AM Notes:
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