|
Awesome Recipe
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American Light Lager
|
21 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 11:28 AM |
| Notes: |
|
|
Pollinator Vodka
|
American Light Lager
|
501.9 Gallons |
1.104 |
1.01 |
12.3 |
0 |
1.81 °L
|
554 |
0 |
|
|
|
| Boil
Size: 475.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.11 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:52 PM |
| Notes: |
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|
T&B BW
|
No Profile Selected |
5.5 Gallons |
1.126 |
1.025 |
13.28 |
0 |
33.72 °L
|
554 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:28 PM |
| Notes: |
|
|
Bourbon Barrel
|
Russian Imperial Stout
|
57.5 Litres |
1.138 |
1.035 |
13.61 |
0 |
13.77 °L
|
554 |
0 |
|
|
|
| Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:11 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
150 Litres |
1.139 |
1.018 |
15.98 |
60.31 |
49.42 °L
|
554 |
0 |
|
|
|
| Boil
Size: 162.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 2.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 4:54 AM |
| Notes: |
|
|
Chocolate Imperial Stout
|
Imperial Stout
|
28 Gallons |
22.997 |
-1.519 |
14.36 |
52.62 |
50 °L
|
554 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 120 |
Boil Gravity: 18.7 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 1:44 PM |
| Notes: |
|
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Sugar Wash
|
No Profile Selected |
5 Gallons |
1.101 |
1 |
13.23 |
0 |
1.69 °L
|
554 |
0 |
|
|
Author:
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 11:03 PM |
| Notes: |
|
|
Tricentennial Stout - No Dry Hop
|
Imperial Stout
|
5.5 Gallons |
1.124 |
1.021 |
13.54 |
94.21 |
50 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 12/16/2021 5:30 PM |
Notes: Recipe calls for FG of 1.037 for balance. Higher = too sweet. Lower = too dry/astringent
Add roasted barleys at last 15 mins of mash
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9° Pilsner PP
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Bohemian Pilsener
|
21 Litres |
9.183 |
3.612 |
2.95 |
37.3 |
2.79 °L
|
553 |
0 |
|
|
|
| Boil
Size: 30.22 Litres |
Boil Time: 90 |
Boil Gravity: 6.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 7:43 AM |
| Notes: |
|
|
Essai Pain 1
|
American Light Lager
|
20 Litres |
1.021 |
1.004 |
2.21 |
11.07 |
10.72 °L
|
553 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 3:17 PM |
| Notes: |
|
|
FANZA GRAPE
|
No Profile Selected |
2500 Litres |
1.021 |
1.012 |
1.22 |
1.46 |
0.04 °L
|
553 |
0 |
|
|
Author:
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ZACO BREWING
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|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 4:47 AM |
| Notes: |
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Your Mother's Butt
|
No Profile Selected |
325 Gallons |
7.962 |
2.029 |
3.12 |
0 |
3.59 °L
|
553 |
0 |
|
|
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| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 5:19 PM |
| Notes: |
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LBB Montage
|
American Pale Ale
|
5.5 Gallons |
1.024 |
1.005 |
2.6 |
27.85 |
8.91 °L
|
553 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 11:34 PM |
| Notes: |
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Size Doesn't Matter
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American IPA
|
28 Litres |
1.031 |
1.012 |
2.49 |
7.41 |
4.74 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 11:39 AM |
Notes: Steep @ 5C for 12 hours
Separate grains and raise temp to 80C
Add grains back in and mash @ 80C for 30 mins |
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Grisette | Superbloom
|
Witbier
|
5.5 Gallons |
1.025 |
1.002 |
3.11 |
28.81 |
2.09 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 6:23 PM |
| Notes: |
|
|
5 O'clock Shadow
|
British Golden Ale
|
5.5 Gallons |
1.022 |
1.006 |
2.21 |
0 |
3.46 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 1:57 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.007 |
1.001 |
0.83 |
0 |
0.98 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 8/7/2020 1:11 PM |
| Notes: |
|
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026. Berliner Weisse MkII
|
Berliner Weisse
|
20 Litres |
1.029 |
1.005 |
3.18 |
5.13 |
2.99 °L
|
553 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.8 g |
Creation
Date: 6/14/2020 11:16 PM |
| Notes: |
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SK-PAK Ale
|
No Profile Selected |
9 Litres |
1.036 |
1.012 |
3.15 |
50.34 |
10.11 °L
|
553 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 11:55 AM |
Notes: OG 9.2 brix
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Low Carb Larger
|
International Pale Lager
|
8 Litres |
1.013 |
1.003 |
1.24 |
36.08 |
1.23 °L
|
553 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/1/2020 9:18 AM |
| Notes: |
|
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|
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