|
Schemm’s Tacony I.P.A.
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
93.54 |
9.66 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 8:50 PM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: White IPA
|
55 Litres |
1.047 |
1.003 |
5.83 |
18.8112 |
3.68 °L
|
466 |
0 |
|
|
|
| Boil
Size: 68.52 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/5/2024 3:39 AM |
Notes: Very experimental. Looking for a traditional brut IPA bur with a bready wheat flavour with final gravity as close to 1.000 as possible. 80L in the HLT 50L in the Mash Tun for striking and salt additions split between the two. Due to the wheat, I opted to boil for 90 minutes. I am using Lutra Omega yeast that I harvested from a wheat beer - this is a VERY clean neutral yeast which I believe will pair well with ultra dryness of the style |
|
|
Isolation Brew
|
English IPA
|
46 Litres |
1.055 |
1.01 |
5.8 |
25.7 |
4.39 °L
|
466 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 3:32 AM |
| Notes: |
|
|
Citra Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
53 |
4.28 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 9:18 PM |
| Notes: |
|
|
Lakeside Stout (gs - North Channel Brewery)
|
Oatmeal Stout
|
22.7 Litres |
1.062 |
1.018 |
5.8 |
23.28 |
32.65 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 10:48 AM |
Notes: ADD DARK GRAINS DURING VORLAUF
Original recipe: No-sparge technique. Here using some sparge to match expected results (10 gal mash is a variable here)
yeast: make a starter and calculate right quantity |
|
|
Equinox Spring Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.82 |
53.59 |
3.26 °L
|
466 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 7:54 PM |
| Notes: |
|
|
Recovery
|
No Profile Selected |
4.5 Gallons |
1.056 |
1.011 |
5.94 |
0 |
6.84 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Red IPA |
16.67 Litres |
1.05 |
1.005 |
5.85 |
57.64 |
21.16 °L
|
466 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 81.2 g |
Creation
Date: 5/1/2021 11:22 AM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
100 Litres |
1.054 |
1.01 |
5.76 |
20.99 |
4.81 °L
|
466 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 7:33 PM |
| Notes: |
|
|
Ipa King
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.77 |
52.44 |
8.28 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/16/2020 8:18 AM |
| Notes: |
|
|
Nut Brown Simple
|
Märzen
|
5 Gallons |
1.056 |
1.011 |
5.95 |
30.56 |
8.58 °L
|
466 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: Based on Final Vol. |
Creation
Date: 10/26/2015 5:33 AM |
| Notes: https://www.brewtoad.com/recipes/prairie-bomb-clone-test-1 |
|
|
EJ Clone
|
American IPA
|
24 Litres |
1.054 |
1.009 |
5.93 |
46.68 |
8.69 °L
|
466 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 8:21 AM |
| Notes: |
|
|
Rosey
|
Flanders Red Ale
|
5 Gallons |
1.052 |
1.007 |
5.91 |
10.26 |
16.01 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:47 PM |
| Notes: Resuscitated old vial of Flemish Ale Blend in 1/2 gallon starter. Used saved yeast from Bodacious and Psycho; WYEYEASY1214 Belgian Abbey and White Labs WLP644 Sacchraromyces Bruxellensis Trois. Mixed all yeasts in a starter days prior to brewing. The Perle Hops are very old. The IBU is intentionally low to favor the Lactobacillus in the Flemish Ale yeast. |
|
|
Old Boys Brown Ale
|
American Brown Ale
|
5 Litres |
1.06 |
1.015 |
5.9 |
35.24 |
22.45 °L
|
466 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:18 AM |
| Notes: |
|
|
Czech Baby Czech
|
Czech Premium Pale Lager
|
23 Litres |
1.053 |
1.008 |
5.86 |
34.21 |
4.76 °L
|
466 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:50 AM |
Notes: 4ml lactic acid
I think the best pils I've made to date. Super creamy and long lasting head, and Saaz shines through!! So happy!!! |
|
|
Jacque's Petite Saison
|
American Light Lager
|
10 Gallons |
1.06 |
1.015 |
5.86 |
43.8 |
6.81 °L
|
466 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:56 PM |
Notes: Belle Saison
White Labs WLP565 (Belgian Saison) or Wyeast 3724 (Belgian Saison) yeast
|
|
|
PGB Red X
|
American IPA
|
53 Litres |
1.054 |
1.009 |
5.87 |
61.34 |
12.45 °L
|
466 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:58 AM |
| Notes: |
|
|
044-Junto NEIPA A+B
|
Specialty IPA: New England IPA
|
9 Gallons |
1.059 |
1.014 |
5.95 |
41.78 |
3.93 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 2:34 PM |
Notes: 2 row is Epiphany base malt.
Yeast os Carolina Yeast's Yankee Ale (Apparently Conan)
Lost almost a gallon to mash, so more like 8 gallons
All dry hops added before yeast at 100 degrees. |
|
|
New England IPA 2.0
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.058 |
1.014 |
5.83 |
66.02 |
5.32 °L
|
466 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:59 PM |
| Notes: |
|
|
Cascade All Day IPA
|
American IPA
|
23 Litres |
1.06 |
1.017 |
5.76 |
74.97 |
7.81 °L
|
466 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 10:57 PM |
| Notes: |
|
|
|
|