Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
벨지안세종(200625)	Bière de Garde	22 Litres	1.055	1.011	5.78	16.71	3.84 °L	475	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 7:35 AM Notes:
Belgium Strong Ale Duvel	Belgian Golden Strong Ale	6 Gallons	21.408	5.367	8.94	23.76	4.61 °L	475	0
Author: Aaron CR Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 19 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 7:23 PM Notes:
Belgian Blonde	Belgian Blond Ale	11.25 Gallons	1.07	1.015	7.21	25.22	6.12 °L	475	0
Author: JamesV Boil Size: 13.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 10:15 PM Notes:
3 Monts 1st Try	Belgian Golden Strong Ale	23 Litres	1.075	1.019	7.28	28.98	8.9 °L	475	0
Author: Woozy Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:45 AM Notes: ChatGPT 3 Monts clone Recommended Styrian Goldings as the hops
Classic Saison - Centennial Homebrewing	Saison	5.5 Gallons	1.051	1.012	5.19	30.38	5.3 °L	475	0
Author: odonohs2 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 4/16/2022 5:33 PM Notes:
CHVRCHBVRN̈ER	Saison	5.5 Gallons	1.064	1.013	6.73	29.96	36.64 °L	475	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 7:12 PM Notes:
Trappist Single	Trappist Single	22 Litres	1.052	1.013	5.2	24.17	4.44 °L	475	0
Author: Gytis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 6/12/2021 9:27 AM Notes: Nice peppery yeast profile
BELGIAN STRONG	Belgian Golden Strong Ale	62 Litres	1.074	1.013	8.08	28.58	5.61 °L	475	0
Author: Beerstein.co Boil Size: 79.89 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 654.4 g Creation Date: 3/18/2021 5:26 PM Notes:
Farmhouse Table Beer	Saison	1100 Litres	1.032	1.002	3.94	17.72	2.23 °L	475	2
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:43 PM Notes: Add hops at flameout (whirlpool considered for IBU calculation)
Downing Dubbel	Belgian Dubbel	5 Gallons	1.077	1.018	7.75	27.76	19.11 °L	475	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:26 PM Notes:
읍읍 Tripel	Belgian Tripel	21 Litres	1.076	1.013	8.25	29.85	5.05 °L	475	2
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 7:02 PM Notes: 10min orange peel 28g wirl floc 4g chiller
Farmhouse Ale	Saison	21 Litres	1.055	1.009	6	26.15	8.78 °L	475	0
Author: Brewman99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/19/2020 10:45 PM Notes: Strike water 162 F Used Lallemand Belgian Saison Style. Not in list of yeasts in Brewers Friend. Fermentation at 25-26 Celsius.
Za Warudo MK3	Belgian Pale Ale	4 Gallons	1.055	1.016	5.05	14.33	11.89 °L	475	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/10/2020 9:59 PM Notes: An homage for an homage makes za whole warudo drunk. In homage to Ends Meet, which in and of itself is an homage to Bolleke.
Lectio Downunder	Belgian Dubbel	19 Litres	1.068	1.004	8.41	40.45	50 °L	475	0
Author: 8^bit Homebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:18 AM Notes: Dubbel/Farmhouse hybrid https://embracethefunk.com/2020/04/28/inspiring-recipes-part-1/ Do this during the boil…before you’ve had any beer to drink. Place 2lb table sugar in a dry pot, preferably on an outside burner as it will smoke…A LOT! Crank heat up to high and walk away. Do not add water. After about 5 minutes the sugar will smoke and liquify at the bottom. Stir carefully as it will reach temps of 400-450F during the process. Continue high heat until all the sugar is melted and small bubbles are forming at the top but not a rolling boil. You can very easily reach the point of no return and it will completely empty the pot onto the ground like a volcano. It should look like your favorite American Imperial Stout at this point. Very dark with very fine bubbles on top. Turn off heat and VERY CAREFULLY adding two cups cold water at a time, stirring between each addition until you’ve added a total 6 cups. Wear heavy gloves and an apron as it will spit and sputter 400F molten sugar at you but the end product will be worth the effort. What you’ve made is “Spanish Liquor”. Burnt sugar syrup and it’s glorious! “Dark Candi Sugar” just won’t cut it, plus this is far less expensive. Add the Spanish Liquor to the boil along with any remaining solids as they will dissolve.
Tripel	Belgian Tripel	60 Litres	1.082	1.012	9.11	50.61	5.33 °L	475	0
Author: Rodrigo23 Boil Size: 63.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 51 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 4:09 PM Notes: mash a 60 por lo menos media hora y subir a 65 media hora mas
Ebb N' Wood Aka Funky Mixtape	Trappist Single	160 Gallons	1.059	1.015	5.79	0	3.38 °L	475	0
Author: EbbandFlow Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:34 PM Notes:
Belgian Single	Trappist Single	3.25 Gallons	1.048	1.008	5.2	77.86	4.04 °L	475	2
Author: Erich Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:28 PM Notes: Designed as an easy drinking "house beer" with Belgian flavors without high alcohol. No water salts added. Whirlfloc and Yeast Nutrient added with 5 minutes left in boil. Start fermentation at 20C and raise 0.5C each day for 7 days. Ferment for 2 plus weeks total. Keg and cold crash. Once cold add Gelatin for fining agent.
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.067	1.014	6.93	25.91	13.36 °L	475	0
Author: Boil Size: 7.14 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:40 PM Notes:
Belgium Abbey Ale 1	Belgian Tripel	4.5 Litres	1.082	1.019	8.27	31.33	16.62 °L	475	0
Author: Lewlewhuzbuz Boil Size: 5.1 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 10:41 PM Notes:
Sorachi Smash	Saison	6.5 Gallons	1.057	1.012	5.9	32.64	6.25 °L	475	0
Author: npiechocki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:16 PM Notes:
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