Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Dunkel	Czech Dark Lager	19 Litres	1.047	1.008	5.21	30.67	25.16 °L	509	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/4/2020 1:13 PM Notes:
Just A Beer	Cream Ale	4.5 Gallons	1.05	1.011	5.22	14.08	2.89 °L	509	0
Author: Poletrain Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 2:56 PM Notes:
Centrizpede	International Pale Lager	5.5 Gallons	1.053	1.013	5.31	57.74	2.97 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2023 8:11 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.015	5.23	30.01	38.31 °L	509	0
Author: UnderBedBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 12:44 PM Notes:
HYDRA HAZY PALE ALE	Specialty IPA: New England IPA	25 Litres	1.054	1.013	5.29	0	5.12 °L	509	0
Author: rvader Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:02 PM Notes:
Berry NEIPA	No Profile Selected	5 Gallons	1.054	1.013	5.31	24.98	7.69 °L	509	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 10:25 PM Notes: SG: 1.053
Fresh Hops Pils	German Pilsner (Pils)	20 Litres	11.864	1.986	5.26	38	3.51 °L	509	0
Author: Angel Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 6:18 AM Notes:
Marzen	Märzen	20 Litres	1.054	1.013	5.28	0	8.42 °L	509	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:48 AM Notes:
Patriot Red Ale	Irish Red Ale	10 Gallons	1.051	1.011	5.29	24.4	13.12 °L	509	0
Author: DrDustyBonez Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: BrownSugar Priming Amount: 5.5 oz Creation Date: 12/10/2020 8:26 AM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.053	1.013	5.25	28.01	3.37 °L	509	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 6:12 PM Notes:
AAA	American Amber Ale	150 Litres	1.05	1.009	5.31	72.19	12.8 °L	509	0
Author: DamianG Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:27 PM Notes:
Laurel's Sunshine Ale	No Profile Selected	5.5 Gallons	1.052	1.012	5.29	27.61	3.62 °L	509	0
Author: patrick@bayareabeers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 1/21/2020 9:32 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.053	1.013	5.32	23.8	10.31 °L	509	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 2:50 AM Notes:
Dry Crusade	Pre-Prohibition Lager	5.5 Gallons	1.053	1.013	5.25	37.05	4.23 °L	509	0
Author: TolanBrewhouse Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:54 PM Notes:
Dean's Scene	Blonde Ale	14 Gallons	1.053	1.013	5.25	0	7.38 °L	509	0
Author: TimBrewz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 7:22 PM Notes:
Belma Smash	American IPA	40 Litres	1.05	1.009	5.31	45.61	4.31 °L	509	0
Author: CitraAvenue Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:15 PM Notes:
GoldHaus	Blonde Ale	26 Litres	1.049	1.009	5.23	18.08	5.47 °L	509	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:25 PM Notes:
SHED PILS	German Pils	5 Gallons	1.052	1.012	5.21	27.4	3.48 °L	509	0
Author: Reverend Brown Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: Table Sugar Priming Amount: 4.4 oz Creation Date: 11/30/2018 8:20 PM Notes: Brewed this one to show off our local corn, milled in house. Original batch had 20% corn, far too much. Dialed back to 10%.
Simple Blonde	Blonde Ale	23 Litres	1.05	1.009	5.32	14.87	4.91 °L	509	0
Author: Kinglucky Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:10 AM Notes:
Red Ale	American Amber Ale	11 Litres	1.054	1.014	5.34	28.2	16.22 °L	509	0
Author: EdsonTonetti Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:18 PM Notes: Método: BIAB 18 Litros de agua, sendo 15 litros na mostura e 3 litros para lavagem dos grãos. Mosturação: 67ºC 60min Fervura: 60min Fermentação primária: 7 dias a 18ºC ou atenuação Fermentação secundária: 5 dias a 21ºC Maturação: 14 dias a 1-5ºC Primming: 7gr/L Envase: 15 dias temperatura ambiente
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