|
Double Sunshine IPA
|
American IPA
|
5 Gallons |
1.08 |
1.013 |
8.77 |
42.19 |
6.48 °L
|
450 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:55 PM |
| Notes: |
|
|
3 Gal False Spring Maibock
|
Helles Bock
|
3.25 Gallons |
1.08 |
1.018 |
8.63 |
27.54 |
8.91 °L
|
450 |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 2:02 AM |
| Notes: Ferment at 50° for three days, then increase by 2° per day until room temperature. Cold crash, then lager for min 6 weeks. |
|
|
Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.64 |
63.61 |
5.95 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2023 2:32 AM |
| Notes: |
|
|
Juan Quintero
|
Belgian Golden Strong Ale
|
30 Litres |
1.077 |
1.008 |
9.01 |
25.89 |
5.3 °L
|
450 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 316.6 g |
Creation
Date: 7/15/2022 7:18 PM |
| Notes: |
|
|
Redbird’s Song
|
Specialty IPA: New England IPA
|
5 Gallons |
1.086 |
1.018 |
8.85 |
57.47 |
7.5 °L
|
450 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.28 psi |
Creation
Date: 11/6/2021 2:19 PM |
Notes: Ferment till terminal
Secondary at 35 for 1 week
|
|
|
Tripel #1
|
Belgian Tripel
|
5.25 Gallons |
1.076 |
1.01 |
8.69 |
30.74 |
5.7 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:31 PM |
| Notes: |
|
|
Seltzer
|
Other Specialty Cider or Perry
|
5 Gallons |
1.067 |
1.011 |
9.1 |
0 |
1.28 °L
|
450 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:44 PM |
| Notes: |
|
|
Saison's Greetings
|
Saison
|
3.5 Gallons |
1.073 |
1.006 |
8.68 |
23.08 |
26.74 °L
|
450 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 100 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/24/2020 1:21 AM |
| Notes: Mostly yoinked from American Sour Beers pg. 336: Dark Winter Saison I |
|
|
Stout With Garrett
|
Imperial Stout
|
6 Gallons |
1.091 |
1.019 |
9.38 |
60.21 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:45 PM |
| Notes: |
|
|
FLAMALTE
|
American IPA
|
50 Litres |
1.093 |
1.022 |
9.23 |
27.34 |
5.1 °L
|
450 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dme |
Priming Amount: 408.4 g |
Creation
Date: 3/30/2020 3:16 AM |
| Notes: Vou fazer a cerveja. |
|
|
Constantinople BPA
|
Imperial IPA
|
21 Litres |
1.089 |
1.021 |
8.85 |
112.84 |
10.77 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 3:39 PM |
| Notes: |
|
|
Raspberry Tripel Keg
|
Belgian Tripel
|
6 Gallons |
1.087 |
1.017 |
9.16 |
17.05 |
4.29 °L
|
450 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 4:08 AM |
| Notes: |
|
|
E And H
|
American IPA
|
5.5 Gallons |
1.088 |
1.023 |
8.5 |
93.09 |
6.9 °L
|
450 |
0 |
|
|
Author:
|
|
Hyperdrive Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:06 PM |
| Notes: |
|
|
Pilot West Coast DIPA
|
American IPA
|
15.5 Gallons |
1.089 |
1.021 |
8.94 |
128.86 |
11.5 °L
|
450 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:15 PM |
| Notes: |
|
|
Red Barley Wine
|
English Barleywine
|
20 Litres |
1.087 |
1.019 |
8.93 |
40.12 |
9.57 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:18 PM |
| Notes: |
|
|
Bierplatz Trapense
|
Trappist Single
|
20 Litres |
1.079 |
1.014 |
8.61 |
0 |
7.96 °L
|
450 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 3:47 PM |
| Notes: |
|
|
Partial Mash Imperial IPA
|
Imperial IPA
|
21 Litres |
1.086 |
1.016 |
9.25 |
80.17 |
14.69 °L
|
450 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 12:31 PM |
| Notes: |
|
|
Mint Coco
|
American Porter
|
5 Gallons |
1.089 |
1.024 |
8.6 |
22.16 |
48.73 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 6:33 PM |
| Notes: |
|
|
InteleStout
|
Imperial Stout
|
18 Litres |
1.093 |
1.023 |
9.16 |
72.09 |
50 °L
|
450 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/22/2018 2:40 AM |
| Notes: |
|
|
Demeter
|
Specialty IPA: Red IPA
|
18 Litres |
1.084 |
1.016 |
8.98 |
113.36 |
8.66 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 9:00 AM |
| Notes: |
|
|
|
|