|
Vienna Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.57 |
32.04 |
6.71 °L
|
482 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:48 PM |
| Notes: |
|
|
Conan's Silver Haze
|
No Profile Selected |
140 Gallons |
14.473 |
4.082 |
5.62 |
27.7 |
4.44 °L
|
482 |
0 |
|
|
|
| Boil
Size: 148 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 5:19 PM |
| Notes: |
|
|
Chocolate Coffee Cherry Vanilla Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.062 |
1.019 |
5.63 |
31.94 |
37.36 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 4:11 PM |
| Notes: |
|
|
Mean Brews Trappist Single
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
41.04 |
3.92 °L
|
482 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 11:17 AM |
| Notes: |
|
|
Myungka's Weeding IPA
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.49 |
58.82 |
8.79 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 12:23 AM |
| Notes: |
|
|
Azure Moon Rocks (clone-ish)
|
Witbier
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
9.27 |
5.46 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 6:49 PM |
| Notes: |
|
|
SBS St. Veronus Abbey Single Ale (kit)
|
Trappist Single
|
5 Gallons |
1.053 |
1.011 |
5.51 |
25.45 |
4.62 °L
|
482 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/20/2022 9:43 PM |
| Notes: |
|
|
Miraculix AK
|
Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
28.66 |
5.59 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 5/24/2022 3:39 AM |
| Notes: |
|
|
Variety's Märzen
|
Märzen
|
600 Litres |
1.051 |
1.009 |
5.55 |
15.19 |
14.29 °L
|
482 |
0 |
|
|
|
| Boil
Size: 613.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 5:18 AM |
| Notes: |
|
|
The Usual Hop-Specs
|
American IPA
|
19 Litres |
1.053 |
1.01 |
5.63 |
26.95 |
5.34 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 12:34 AM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.061 |
1.019 |
5.51 |
25.01 |
14.9 °L
|
482 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2012 9:37 PM |
| Notes: |
|
|
Two Exes
|
International Pale Lager
|
1 Gallons |
1.051 |
1.009 |
5.52 |
25.78 |
3.75 °L
|
482 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 12/24/2020 8:49 PM |
| Notes: |
|
|
Randall's Dad
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.63 |
80.07 |
5.07 °L
|
482 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:30 PM |
| Notes: |
|
|
Citra Mosaic Mango Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
0 |
3.46 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:56 PM |
| Notes: |
|
|
*2G Mr. Beer - Pint Of Sunshine (CZ)
|
Belgian Pale Ale
|
2.25 Gallons |
1.053 |
1.011 |
5.57 |
15.99 |
4.99 °L
|
482 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:05 PM |
| Notes: |
|
|
Funky Simcoe
|
American Pale Ale
|
10 Litres |
1.057 |
1.015 |
5.54 |
47.28 |
14.29 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 7/28/2019 9:34 PM |
| Notes: |
|
|
Geeza Pleaser IPA
|
English IPA
|
25 Litres |
1.056 |
1.014 |
5.63 |
64.54 |
13.69 °L
|
482 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 7/25/2019 6:20 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.054 |
1.012 |
5.55 |
46.46 |
4.9 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:49 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.61 |
59.85 |
15.41 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 7:04 AM |
Notes: Proclaimed best beer made by Ray of Brulosophy
http://brulosophy.com/2017/05/29/boil-vigor-weak-vs-strong-exbeeriment-results/
Modified to lower IBU's from 78 |
|
|
Sparrow Hawk Porter Clone Recipe
|
Robust Porter
|
5 Gallons |
1.057 |
1.014 |
5.64 |
31.91 |
41.38 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 6:49 PM |
| Notes: Add the crushed black malt to 2 gallons (7.5 L) of water and let steep at 150–160°F (65–71°C) for 30 minutes, then remove the grains with a strainer. Add the malt extracts and boiling hops and boil for 60 minutes. Add Irish moss for the last 10 minutes of the boil. Add the aroma hops for the final few minutes of the boil. Strain, sparge, and transfer immediately to 2 gallons (7.5 L) of cold water in the fermenter. Top off with additional water to make 5 gallons (19 L). Add the yeast when cool and ferment to completion. Bottle when fermentation is complete. |
|
|
|
|