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Blacksenstein's Krispy Kolsch
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Kölsch
|
50 Litres |
1.053 |
1.014 |
5.22 |
28.34 |
3.97 °L
|
457 |
1 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 291.1 g |
Creation
Date: 1/5/2021 4:50 AM |
Notes: ** BAKING SODA IS ADDED TO THE ACTUAL MASH, not to the mash water or sparge water.**
**Note that this is the first recipe we've used baking soda in in a long time for mash adjustment of water ions and pH.**
**BOIL = 90 MINUTES! 90 minute boil due to pilsen malt! hops don't start going in until 60 minutes remain!**
- at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably 0.2 ABV using room temp water in a light sparge.
- 2 weeks primary, 2 weeks secondary in colder location. Bring back up to 16 degrees for bottling (move secondaries to required location 48 hours before bottling). Let bottles rest at 16C for 2 weeks, after which chill and enjoy, but bottle conditioning this beer for 2-3 weeks in a fridge is ideal (pour 'em gently).
- bottling sugar works out to basically/just-over 3g of dextrose per bottle if doing it individually. |
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Show Pony (Italian Pilsner)
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International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
25.21 |
2.87 °L
|
457 |
1 |
|
|
Author:
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Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 7:31 PM |
| Notes: make soft water profile (low calcium) |
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Sir Buck's British Brown
|
British Brown Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.23 |
21.97 |
20.07 °L
|
457 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:28 PM |
| Notes: |
|
|
Hog River Saison- Sterling, MT Hood, And Citra
|
Saison
|
6 Gallons |
1.053 |
1.013 |
5.24 |
23.37 |
3.62 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 4:43 AM |
| Notes: |
|
|
Wit Bier
|
Witbier
|
5.5 Gallons |
1.044 |
1.004 |
5.21 |
26.24 |
3.34 °L
|
457 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 2:31 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
100 Litres |
1.044 |
1.005 |
5.18 |
23.24 |
9.27 °L
|
457 |
1 |
|
|
Author:
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|
|
| Boil
Size: 103 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.84 bar |
Creation
Date: 12/13/2021 6:15 AM |
| Notes: |
|
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Doble Ipa Argenta
|
Specialty IPA: White IPA
|
550 Litres |
1.049 |
1.009 |
5.23 |
40.02 |
6.27 °L
|
457 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 7:13 PM |
| Notes: |
|
|
NB Mango Fusion Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.012 |
5.15 |
24.55 |
3.75 °L
|
457 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:00 PM |
| Notes: |
|
|
Lucha Lager V.8
|
International Pale Lager
|
12 Gallons |
1.052 |
1.013 |
5.17 |
21.03 |
3.69 °L
|
457 |
0 |
|
|
Author:
|
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Squared Circle Brewing Company
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|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 1:10 AM |
Notes: Brewing Process
1. Mash @152 degrees for 60 min - No mash out this batch.
2. Pull grain basket from the kettle - let set for 10 min.
3. Raise temp to 207 degrees to boil for 60 min.
4. Hop/Fining Additions
1) @60 min - 1 oz. Motueka
2) @15 min - 1 oz. Motueka
3) @15 min - 2 tablets of Whirlfloc
4) @5 min - 1 oz. Motueka
5) @Flame out - 1 oz. Motueka
Whirlpool - circulate the wort for 15 min. while temp. drops naturally
*We used 2 hop baskets which might make the beer more 'limey' because of Motueka hop profile. If too 'limey,' use less hops.
OG 4/9/21: 1.053
Fermentation at 57 degrees
Gravity Check 4/13/21: 1.030
Gravity Check 4/14/21: 1.022
Gravity Check 4/16/21: 1.018
Diacetyl Rest from 4/17/21- 4/21/21
Gravity Check 4/20/21: 1.012
Gravity Check 4/21/21: 1.012 5.4% abv
Cold Crashed from for 24 hours at 32 degrees and rest at 37 degrees
3/19: 6 gallon transferred into fruiting fermenter. Mango used 3 lbs. frozen mango and 1 1/2 tbsp. of Mango flavoring.
3/25: Cold Crash JTL
3/19: 4.5 gallons in keg
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Hold The Line
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
46.19 |
6.12 °L
|
457 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 2:42 AM |
| Notes: |
|
|
Pale Devil V1.1
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.19 |
37.84 |
7.49 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 3:04 PM |
| Notes: |
|
|
No More Lands To Conquer?
|
British Golden Ale
|
14 Litres |
1.045 |
1.005 |
5.2 |
44.5 |
7.49 °L
|
457 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 40.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 8:49 PM |
| Notes: |
|
|
Musick Man Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
29.28 |
35.04 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:19 PM |
| Notes: |
|
|
#068 PINKMAGGIT Brewing Crazy Vic Secret
|
American IPA
|
10 Litres |
1.049 |
1.009 |
5.27 |
39.26 |
4.19 °L
|
457 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:54 AM |
Notes: 02/01 Start OG 1.050 (19C)
02/09 Tasting & DryHop #1 1.006
02/10 Tasting & Cold Crush (5C)
02/11 Tasting & Kegging & KegHop #2
02/14 Force Carbonation
02/17 Ready to drink |
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Maya's Beer
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
24.38 |
18.03 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 12:08 AM |
| Notes: |
|
|
Green Green Green
|
Altbier
|
45 Litres |
1.052 |
1.012 |
5.17 |
40.05 |
16.24 °L
|
457 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 9:08 PM |
Notes: Ferment at ale temps until fg reached then lager for two weeks.
Cask packaged.
OG 1049
|
|
|
Wallonia Farmhouse Malt
|
Saison
|
48 Litres |
1.043 |
1.003 |
5.17 |
33.15 |
4.94 °L
|
457 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -172.3 g |
Creation
Date: 6/21/2019 6:16 PM |
Notes: MENGDEREGNING AV VANN
Skylle til du har 56 liter til kok. (preboil)
+ 50 liter vann til mesking
- 0,8x10 kg forsvinner i malten når den taes opp
+ 14 liter skylling
= 56 liter til kok.
koke bort ca 4 liter på 1 time? (8%/t) (VRØL erfaring)
= 52 liter postboil
- 4 liter nedkjøl + trub i kokekaret
= 48 liter i gjæringskaret (Oppgitt av Brewshop)
- 4 liter trub i gjæringskaret
= 44 liter flasket (Oppgitt av Brewshop)
REHYDRERING for at gjæra ikke skal få sukkersjokk.
Kok opp ca 0,5 liter vann og avkjøl til 26 til 30 gr. (Arbeidsområde for M29 gjæra). (For kaldt vann kan gi temperatursjokk og drepe mange gjærceller.)
Desinfiser alt med Starsan, og dryss tørrgjæra oppå vannet og la stå ca 15 til 30 minutter uten å ha rørt i den, med alufolie over. Rør litt før du skal pitche den i forkulturen.
FORKULTUR
2 ølsett inneholdt tilsammen 4 pakker tørrgjær. Et raskt overslag viser at 4 pakker er akkurat litt lite. Etter utmesk tapper vi av 1,5 til 2 liter vørter i erlenmeyerkolben (sterilisert). Vørteren er pasteurisert, og trenger strengt tatt ikke varmes opp, men om du fyller på litt kokende vann er det en ekstra sikkerhet. Forkulturen skal ha ca samme OG som vørteren forøvrig (0,43). Kjøl ned til 20-24 grader i vannbad, og tilsett rehydrert gjær. Tilsett oksygen. Sett kolben på magnetrøreren og la den snurre til det er tid for å pitche. Om den kan få snurre i 2-3 timer er det nok. Det kan begynne å skumme ganske raskt. Det er et godt tegn på at gjæren er sprengkåt – og klar for større oppgaver. Overfør til gjæringskaret. |
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Comp Ipa
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
59.64 |
7.9 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:24 PM |
| Notes: |
|
|
Wenig Rauchweizen
|
Specialty Smoked Beer
|
5 Gallons |
1.054 |
1.014 |
5.24 |
8.38 |
4.38 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:52 PM |
| Notes: |
|
|
IPL
|
American Pale Ale
|
30 Litres |
1.051 |
1.011 |
5.26 |
27.69 |
4.7 °L
|
457 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/13/2018 7:35 AM |
Notes: Irish moss at 10’
Yeast nutrients at 10’
FG 1.011 |
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