Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	55 Litres	1.08	1.01	9.2	31.84	6.3 °L	445	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 3:48 PM Notes:
Imperial Mead '23	No Profile Selected	5 Gallons	29.322	3.22	14.88	0	0 °L	445	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 29.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 10:28 PM Notes:
Awesome Recipe	Russian Imperial Stout	37.9 Litres	1.108	1.034	9.79	8.91	50 °L	445	0
Author: Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 4:28 AM Notes:
Lervig Paragon	English Barleywine	21 Litres	1.117	1.024	13.77	25.04	19.45 °L	445	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 71 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 8:56 PM Notes: 7,065 kg malt + 2,5 kg DME. Lallemand's pitching rate calculator: Trenger 23,5 g gjær, og anbefaler 3 pakker à 11 g.
Ale X	American Barleywine	1800 Litres	24.471	5.982	10.45	71.9	18.46 °L	445	0
Author: Brewery Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 22.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 7:47 PM Notes:
Dopple	Doppelbock	5.5 Gallons	1.119	1.028	11.88	8.98	32.08 °L	445	0
Author: Jorgens Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 6:30 PM Notes:
Doppelcat	No Profile Selected	3200 Litres	1.085	1.014	9.26	25.37	19.16 °L	445	0
Author: lxs Boil Size: 3200 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 9:03 AM Notes:
Fruit Lady BA Cocktails-15BBL	No Profile Selected	465 Gallons	1.101	1.021	10.51	0	5.56 °L	445	0
Author: Kyle Carbaugh Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 6:33 PM Notes:
3 Gal American Barleywine	American Barleywine	3.5 Gallons	1.107	1.022	11.13	52.96	13.21 °L	445	0
Author: ninjabob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:13 AM Notes: Maris otter for the base for rich/flavorful malt base. 10% Munich for extra sweet malt flavor. 2% Honey malt for more extra sweet caramel/toffee malt flavors. 1lb flaked oats for added body. honey and sugar for extra ABV, and honey flavor. Apollo for IBU's then Columbus and Centennial for flavor. Burton on Trent water profile.
Barley Wine	English Barleywine	27 Litres	1.093	1.018	9.85	60.66	14.94 °L	445	0
Author: NathanUK Boil Size: 35.62 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:59 AM Notes:
William Younger No. 2 1885	British Strong Ale	5.5 Gallons	1.093	1.021	9.46	136.03	6.87 °L	445	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 2:16 PM Notes:
Dragons Milk	No Profile Selected	5.5 Gallons	1.113	1.027	11.27	34.01	33.21 °L	445	0
Author: Tyler T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:29 AM Notes:
Champion Stout	Imperial Stout	110 Gallons	1.097	1.024	9.51	0	34.55 °L	445	0
Author: Loop Brewing Company Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:44 PM Notes:
Blackbeerd	Sweet Stout	2.5 Gallons	1.095	1.01	11.28	14.18	40.05 °L	445	0
Author: I_ARE_WINNAR Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:50 PM Notes:
PBF	Double IPA	3 Gallons	1.075	1.003	9.34	77.84	6.65 °L	445	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2018 6:52 PM Notes:
Quadrupel	Belgian Dark Strong Ale	8 Litres	1.112	1.021	11.9	30.37	46.29 °L	445	2
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:59 AM Notes:
Crispy Quad I	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.023	10.54	23.34	20.27 °L	445	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:45 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.005	1.001	0.46	109.36	9.43 °L	444	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 9:27 PM Notes:
Lil Lager	International Pale Lager	5.5 Gallons	1.021	1.004	2.27	30.33	5.68 °L	444	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:24 AM Notes:
Sour #1	American Light Lager	5 Gallons	1.025	1.006	2.48	0	2.23 °L	444	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:30 PM Notes: https://beerandbrewing.com/sixth-street-sour-recipe/ https://beerandbrewing.com/who-will-guard-the-guardians-recipe/ https://www.themadfermentationist.com/2009/11/brewing-sour-beer-at-home.html https://www.themadfermentationist.com/2007/09/bourbon-brett-cherry-dark-belgian.html https://www.themadfermentationist.com/2007/04/with-re-release-of-wyeasts-roeselare.html ***Cascade blackcap raspberry - blonde/wheat soured with lacto then aged for 12 months, then on raspberries and blackberries on oak for 4 months.
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