Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Raisin Stout	Oatmeal Stout	5 Litres	1.047	1.007	5.26	29.22	38.62 °L	328	0
Author: Boil Size: 6.89 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 4:53 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.068	1.014	7.08	26.97	26.39 °L	328	0
Author: Hefetrub Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 5/12/2024 4:57 AM Notes: Mash 152F for 90 min then raise to 170F. Sparge with 170F
Hopslam SSB	English IPA	7 Gallons	1.069	1.013	7.39	43.86	6.75 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 10:19 PM Notes:
Stout Gluten Free	Dry Stout	50 Litres	1.054	1.011	5.7	32.42	30.91 °L	328	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 7:05 PM Notes:
R.I.S Batch 1	Russian Imperial Stout	2 Gallons	1.095	1.014	10.54	86.39	50 °L	328	0
Author: BrewingBaar Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:24 PM Notes:
Firestone Milk Stout	American Stout	5.5 Gallons	1.062	1.015	6.21	26.57	41.63 °L	328	0
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:19 AM Notes:
Imperial Stout	Russian Imperial Stout	28 Litres	1.091	1.02	9.32	51.53	50 °L	328	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:27 AM Notes:
24 Days Of Homebrew 2021	Russian Imperial Stout	5.5 Gallons	1.11	1.034	10.01	6.31	41.23 °L	328	0
Author: 5-0 Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 10:46 PM Notes:
Révolution	Russian Imperial Stout	610 Litres	18.752	3.784	8.22	42.33	50 °L	328	0
Author: simlal Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/26/2021 6:30 PM Notes: 1. Mash @ 67C for 75min 2. Sparge/lauter @ 77C for at least 1 hour 3. Pre-boil=700L; post-boil=680L (date purée volume incl.) 4. Add 20kg of Date purée @ knockout/whirlpool 6. Pitch US-05 and ferment @ 20C until 9-10P 7. Raise temp to 22C until FG 8. Cold Crash @ 2C for at least 48h 9. Rack to BT + carbonate @ 2.5 vol
Jonny Midnight - Peron Towers V1	Dry Stout	21 Litres	1.07	1.013	7.55	36.18	50 °L	328	0
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:07 AM Notes:
All Day IPA	American IPA	11.5 Gallons	1.048	1.012	4.77	41.64	5.32 °L	328	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 9:08 PM Notes:
Cream Stout 100L	Sweet Stout	100 Litres	1.065	1.022	5.63	22.25	37.1 °L	328	0
Author: nicocalta Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:20 PM Notes:
Moca Stout	Dry Stout	12 Litres	1.052	1.01	5.63	55.15	16.79 °L	328	0
Author: Battrob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:29 AM Notes:
Milk Chocolate Stout	American Stout	300 Litres	1.071	1.023	6.31	5.76	39.55 °L	328	0
Author: 8Monos Boil Size: 312 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 4:55 PM Notes:
(2020-03-14) Baltic Porter (No Sparge)	Baltic Porter	5.75 Gallons	20.057	4.633	8.53	35.75	31.79 °L	328	0
Author: Brady Smith Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 70.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:58 PM Notes: Pulled decoction after 15 minutes of the 160* rest. After pulling decoction grains, ramped main mash a few degrees back to 160, then added dark grains to MAIN mash (reserved until then). Then proceeded with decoction. Yeast = 2 packs 34/70 for attenuation and about 500B count slurry of freshly harvested IO-Harvest for malt focus.
STOUT TRIPLE-X	Sweet Stout	23 Litres	1.052	1.013	5.07	0	39.31 °L	328	0
Author: Pilui Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 6:45 PM Notes:
STOUT Blackgoose Mom - RAZA	Oatmeal Stout	20 Litres	1.058	1.014	5.67	42.26	42.94 °L	328	0
Author: Jzaxor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:04 PM Notes:
RozsaMaria IPA	American IPA	15 Litres	1.067	1.017	6.59	123.22	5.77 °L	328	0
Author: rebegin Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 9:55 AM Notes:
Shredded Brut IPA	American IPA	24 Litres	1.044	1.006	4.98	32.34	2.78 °L	328	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:43 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.067	1.015	6.83	91.03	8.19 °L	328	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:29 PM Notes:
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