Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | Muntons - Maris Otter |
3.50 € / kg 8.40 € |
38 | 2.3 | 78.7% |
0.20 kg | Viking - Red Ale Malt |
3.25 € / kg 0.65 € |
35 | 27 | 6.6% |
0.25 kg | Weyermann - Caramunich Type 1 |
4.23 € / kg 1.06 € |
33.5 | 35 | 8.2% |
0.20 kg | Weyermann - Caramunich Type 3 |
2.80 € / kg 0.56 € |
34 | 57 | 6.6% |
3.05 kg / 10.67 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | East Kent Goldings |
48.00 € / kg 0.86 € |
Pellet | 5 | Boil | 60 min | 18.06 | 50% |
18 g | Fuggles |
5.58 € / kg 0.10 € |
Pellet | 4.5 | Boil | 20 min | 9.84 | 50% |
36 g / 0.96 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Strike | 63 °C | 63 °C | 60 min | |
2 L | Top Off | 67 °C | 67 °C | 10 min | |
8 L | Sparge | 78 °C | 78 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum Salt |
15.00 € / kg 0.03 € |
Water Agt | Mash | 1 hr. |
2 g | Salt | Water Agt | Mash | 1 hr. | |
5 ml | arauner - Lactic Acid 80% |
14.90 € / L 0.07 € |
Water Agt | Mash | 1 hr. |
0.10 € |
Wyeast - London Ale III 1318 | ||||||||||||||||
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|
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11.95 € |
Method: co2 Amount: 0.16 bar Temp: 20 °C CO2 Level: 0.9 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |