Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliney	Double IPA	6 Gallons	1.08	1.009	9.32	114.81	5.25 °L	312	0
Author: PlatonicBeer89 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 2:24 PM Notes:
Chery Dubbel	Belgian Dubbel	9 Gallons	1.075	1.006	8.99	29.31	17.98 °L	312	4
Author: Boil Size: 11.33 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 10:35 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	26 Litres	1.072	1.006	8.58	27.31	3.89 °L	312	1
Author: Dave Carlton Boil Size: 39.31 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 5:42 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	2 Gallons	1.073	1.008	8.5	52.84	12.65 °L	312	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/7/2021 5:03 PM Notes:
Black Is Beautiful (MoreBeer.com)	Imperial Stout	5 Gallons	1.086	1.019	8.9	78.05	50 °L	312	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 12:54 PM Notes:
#147 Banana Chip	Fruit Beer	30 Litres	1.081	1.017	8.46	15.9	6.61 °L	312	0
Author: s.j lee Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/24/2020 3:25 AM Notes:
Figgy Pudding	Specialty Fruit Beer	5.25 Gallons	1.099	1.029	9.25	37.68	22.68 °L	312	0
Author: AGbrewer Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:42 PM Notes: Caramelize the figs with brown sugar on the stove top before adding to the fermenter. 3 ounces of nutmeg in the last 15 minutes of the boil. Half aged in bourbon barrel
Roasted Chocolate Stout	American Stout	5.5 Gallons	1.085	1.019	8.57	44.45	50 °L	312	1
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/1/2020 12:50 AM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes. Purchase cacao nibs and roast yourself the same day you put them in the fermenter for best results.
Lagunitas Brown Shugga Clone	Double IPA	20.8 Litres	1.102	1.031	9.31	49.59	15.42 °L	312	0
Author: Klonkan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:45 PM Notes:
Kentucky Cream	Sweet Stout	5 Gallons	1.096	1.03	8.67	18.8	47.32 °L	312	0
Author: ABowHunter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:53 PM Notes:
Dogfish Head 90	English IPA	5 Gallons	1.09	1.021	9.15	128.11	7.03 °L	312	0
Author: BigRagu62 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:47 PM Notes:
Barley Wine	English Barleywine	21 Litres	1.091	1.023	8.92	45.62	20.72 °L	312	0
Author: Sidneyjr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:53 PM Notes:
Infinito Relativo	Doppelbock	22 Litres	1.084	1.013	9.35	21.81	16.32 °L	312	1
Author: Beer Tech - Norberto Pazos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:44 PM Notes:
Quad	Belgian Dark Strong Ale	17 Litres	1.09	1.02	9.22	26.58	34.02 °L	312	0
Author: peter summer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:04 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.087	1.023	8.46	51.2	45.49 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:15 PM Notes:
GINGER SCHNAPPS II (GINGER -N- HONEY)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.013	9.08	22.2	5.08 °L	312	0
Author: Windy Cove Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4.0 Creation Date: 2/16/2019 4:27 PM Notes: REVISED FROM GINGER, WHEAT N HONEY. ALL BARLEY 2 ROW ON THIS ONE, NO WHEAT. INCREASED GINGER TO 6 OZ FRESH. BOTTLED SECOND BREW 7-16-2019. ABV 9.13. CANNOT WAIT TO IMBIBE. EXTRA GINGER DID THE TRICK, TASTED BEFORE CARBONATION. WOW!
YE Olde Imperial Stout	Imperial Stout	5 Gallons	1.078	1.012	8.61	68.92	37.58 °L	312	0
Author: timmydasquirrel Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:19 AM Notes:
Laser Shark	American Stout	2.5 Gallons	1.089	1.024	8.51	101.38	50 °L	312	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:10 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.09	1.021	9.06	114.05	12.12 °L	312	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 12:43 AM Notes:
Is What I Got	Doppelbock	5 Gallons	1.072	1.005	8.88	0	16.35 °L	312	1
Author: Biggest Ben Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:37 PM Notes:
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