Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
44.89 |
100% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
44.89 |
100% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Balanced Profile II
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
150 |
10 |
80 |
150 |
160 |
220 |
9 grams gypsum
2 grams salt
7 grams calcium chloride
5 grams baking soda
13 ounces PB2
6.5 ounces PB2 cocoa
Added during last 10 minutes of boil |
Mash Chemistry and Brewing Water Calculator
|
"PB Porter" American Porter beer recipe by Tim Dewald. BIAB, ABV 3.82%, IBU 44.89, SRM 32.67, Fermentables: (CaraBrown, Flaked Rye, Flaked Barley, Munich - Light 10L, Golden Promise, Black Malt, Lactose (Milk Sugar), Cane Sugar) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-23 05:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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