Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.16 kg |
Viking - Vienna2.16 kg Vienna |
$ 1.22 / lb
$ 5.81 |
37 |
3.6 |
81.2% |
|
0.46 kg |
Grits0.46 kg Grits - (late mash tun addition) |
$ 0.91 / lb
$ 0.92 |
37 |
1 |
17.3% |
|
0.04 kg |
Weyermann - Acidulated0.04 kg Acidulated |
$ 0.14 / oz
$ 0.20 |
27 |
3.4 |
1.5% |
|
2.66 kg / $ 6.93
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Yakima Valley Hops - Magnum9 g Magnum Hops |
$ 18.00 / lb
$ 0.36 |
Pellet |
12.9 |
Boil
|
60 min |
18.39 |
100% |
|
9 g
/ $ 0.36
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.98 L |
|
Strike |
75 °C |
68 °C |
40 min |
|
14.8 L |
|
Sparge |
76 °C |
73 °C |
90 min |
|
7.4 L |
|
Top Off |
-- |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Big Storm Cape Coral Base Water
"Leichtbier" German Leichtbier beer recipe by Brewer #182916. All Grain, ABV 3.44%, IBU 18.39, SRM 3.4, Fermentables: (Vienna, Grits, Acidulated) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-09 22:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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