#147 Banana Chip
|
Fruit Beer
|
30 Litres |
1.081 |
1.017 |
8.46 |
15.9 |
6.61 °L
|
312 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/24/2020 3:25 AM |
Notes: |
|
First Stout
|
Oatmeal Stout
|
217 Gallons |
1.082 |
1.021 |
8.09 |
16.46 |
40 °L
|
312 |
0 |
|
|
Boil
Size: 220.6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 8:27 PM |
Notes: |
|
Cherrywood
|
No Profile Selected |
7 Gallons |
1.078 |
1.016 |
8.09 |
0 |
7.93 °L
|
312 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:10 PM |
Notes: |
|
Chocolate Milk Imperial Stout (My Milo)
|
Imperial Stout
|
35 Litres |
1.08 |
1.018 |
8.19 |
83.37 |
32.61 °L
|
312 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:30 AM |
Notes: |
|
Java Joule
|
Imperial Stout
|
250 Gallons |
19.626 |
5.163 |
8 |
25.86 |
50 °L
|
312 |
0 |
|
Author:
|
|
|
|
Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:01 PM |
Notes: |
|
Lil' Joose's Big Day
|
Specialty IPA: New England IPA
|
5.4 Gallons |
1.077 |
1.015 |
8.08 |
49.77 |
6.95 °L
|
312 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:20 PM |
Notes: Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil.
Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3.
Tasting Notes:
Citra - grapefruit, melon, lime, gooseberry, passion fruit and lychee.
El Dorado - tropical fruit flavors, and aromas of pear, watermelon and stone fruit.
Mosaic - blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum.
Recipe Notes (Juicy Bits):
OG should be 1.066, FG 1.015, ABV 6.7%
WATER
Use calcium chloride and calcium sulfate additions to adjust water profile to about 125–150 ppm calcium, 175–200 ppm chloride, and 75–100 ppm sulfate.
DIRECTIONS
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
|
Lote 16: Rossa Belga
|
Belgian Blond Ale
|
27 Litres |
1.072 |
1.01 |
8.12 |
16.7 |
5.09 °L
|
312 |
0 |
|
|
Boil
Size: 37.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 196.5 g |
Creation
Date: 11/2/2020 3:00 PM |
Notes: |
|
Kris's Kringle Biere De Noel
|
Bière de Garde
|
2.5 Gallons |
1.074 |
1.013 |
8.02 |
26.09 |
14.16 °L
|
312 |
0 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/23/2020 11:45 PM |
Notes: Pretty down the chart Biere de Noel right out of Farmhouse Ales by Phil Markowski.
The major interesting change I've made is going with Voss Kviek to hopefully add a twist of orange ester to the beer by underpitching it (1/2 tsp slurry) and fermenting it relatively warm (80F/26C). |
|
Mount & Doom Mead
|
Dry Mead
|
5 Gallons |
1.064 |
1.001 |
8.41 |
0 |
2.95 °L
|
312 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 8/10/2020 4:57 AM |
Notes: 3 gallons Mountain Dew (1.054 OG) degassed by agitator mix blade.
~6 lbs honey, balance spring water.
Mixed well to 1.064 OG.
Added 1tsp calcium carbonate to adjust pH from 3.4 to 3.8.
Pitch yeast at 77 deg. f. Forgot to temper yeast with must. |
|
Black Is Beautiful (My Version)
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.019 |
8.34 |
75.95 |
50 °L
|
312 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:07 PM |
Notes: |
|
Hopnoceros
|
Imperial IPA
|
5 Gallons |
1.082 |
1.019 |
8.2 |
62.22 |
5.75 °L
|
312 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 7:35 PM |
Notes: 10 days primary. 10 days secondary. 2 weeks bottle conditioning. |
|
Just The Fir Tip
|
Double IPA
|
3.25 Gallons |
1.079 |
1.019 |
7.94 |
64.94 |
13.72 °L
|
312 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/1/2020 10:30 PM |
Notes: |
|
Belgian Trippel
|
Belgian Tripel
|
25 Litres |
1.072 |
1.011 |
8.1 |
27.83 |
11.14 °L
|
312 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:42 AM |
Notes: |
|
RIS?
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.35 |
42.24 |
50 °L
|
312 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:24 PM |
Notes: |
|
George Blonde IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.03 |
72.89 |
11.37 °L
|
312 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 3:58 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.06 |
77.1 |
8.83 °L
|
312 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 6:11 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.023 |
8.46 |
51.2 |
45.49 °L
|
312 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:15 PM |
Notes: |
|
Abner
|
American IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.24 |
129 |
4.76 °L
|
312 |
0 |
|
|
Boil
Size: 6.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:46 AM |
Notes: Adjusted water volumes based on first brew. |
|
ZETTI Vermelhô
|
Irish Red Ale
|
19 Litres |
1.077 |
1.013 |
8.44 |
0.16 |
18.41 °L
|
312 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:36 AM |
Notes: |
|
Hennepinnish
|
Belgian Golden Strong Ale
|
5 Gallons |
1.072 |
1.01 |
8.02 |
35.85 |
6.94 °L
|
312 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:40 AM |
Notes: |
|
|
|