Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CGA Stout	Imperial Stout	5.5 Gallons	1.096	1.023	9.63	43.32	40 °L	310	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:42 PM Notes:
American Porter	American Porter	11 Litres	1.054	1.009	5.91	33.77	27.66 °L	310	0
Author: Boil Size: 16.79 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 9:33 AM Notes:
The Tennessee Oiler	American Brown Ale	5.5 Gallons	1.049	1.009	5.24	25.31	29.19 °L	310	0
Author: Rowanag0 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/14/2022 7:39 PM Notes:
Brown Ale	American Brown Ale	5.25 Gallons	1.06	1.013	6.14	36.26	24.17 °L	310	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 12:51 AM Notes:
Tone It Down	American Brown Ale	6 Gallons	1.055	1.01	5.96	28.1	28.48 °L	310	0
Author: Bcarlton74 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 9/29/2021 11:53 PM Notes:
Choc Stout	American Stout	22 Litres	1.07	1.021	6.54	36.66	42.16 °L	310	0
Author: bira delisi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 2:37 PM Notes:
NEBA (Not Eronsons Brown Ale)	American Brown Ale	10 Litres	1.058	1.01	6.32	62.1	22.82 °L	310	0
Author: Torsten Boil Size: 15.41 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62.2 g Creation Date: 9/25/2020 7:56 PM Notes: In order to hit IBU for type, the amount of hops were decreased significantly compared to recipe in Hembryggaren 2/2020. Also, a bit of chocolate malt was added to increase EBC a smidge. Recipe suggest pitching at 18°C and fermenting around that temperature. The recipe suggest dry hopping at lower temperature (fridge) if possible.
Chocolate Achromatic Stout Double Batch	Imperial Stout	11.75 Gallons	1.094	1.017	10.19	55.06	50 °L	310	0
Author: RockyMtnGT Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:01 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
PORTER_SALTA	American Porter	35 Litres	1.055	1.014	5.44	24.42	29.04 °L	310	0
Author: PROPIA_BIRRA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:33 PM Notes:
Don't Tear Up Miss Sue	American Stout	5 Gallons	1.071	1.023	6.29	44.24	39.48 °L	310	0
Author: JohnKM Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 8:22 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.096	1.023	9.62	0	50 °L	310	0
Author: njals Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 5:45 PM Notes:
Barghest Consolidated (us-05)	American Stout	300 Litres	1.057	1.011	5.98	60.21	36.66 °L	310	0
Author: ElementalBrewing Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:31 PM Notes:
American Porter	American Porter	23 Litres	1.063	1.016	6.11	34.36	28.72 °L	310	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 3.7 Creation Date: 5/12/2019 10:27 AM Notes: Priming assumes 5 gallons bottled
Shitty Brown Sweater Ale	American Brown Ale	45 Litres	1.054	1.013	5.41	25.49	23.72 °L	310	0
Author: Lumber Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:26 AM Notes:
Robust Porter	American Porter	5.5 Gallons	1.05	1.014	4.77	75.81	48.78 °L	310	0
Author: BestBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:21 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.087	1.023	8.46	51.2	45.49 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:15 PM Notes:
Imp. Stout	Imperial Stout	263.5 Gallons	1.126	1.042	10.98	36.77	50 °L	310	0
Author: Boil Size: 325.5 Gallons Boil Time: 240 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 6:40 PM Notes:
Awesome Recipe	American Stout	21 Litres	1.069	1.016	7	0	35.5 °L	310	0
Author: halldorr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:06 PM Notes:
Uncertainty Stout	American Stout	5.2 Gallons	1.073	1.018	7.18	46.65	33.42 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:59 PM Notes: 3 lbs pitted cherries, 3 pounds not pitted. Sat in there for several months. Kegged with 1 1/4 cup wheat extract, split evenly in 2 2.5 gallon kegs. FG actually ~ 1.012.
Rye Porter	American Porter	20.8 Litres	1.059	1.016	5.7	52.21	35.23 °L	310	0
Author: BarleySnyder Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:00 PM Notes:
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