Timothy Taylor's Basement Rental
|
Strong Bitter
|
6.7 Gallons |
1.056 |
1.017 |
5.03 |
21.07 |
9.84 °L
|
328 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:55 PM |
Notes: |
|
"Dark Horse" English Porter
|
English Porter
|
6 Gallons |
1.055 |
1.016 |
5.1 |
22.7 |
45.4 °L
|
328 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 5/14/2023 1:41 PM |
Notes: |
|
Mordue-Workie Ticket
|
Strong Bitter
|
22 Litres |
1.048 |
1.011 |
4.86 |
30.66 |
11.71 °L
|
328 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/28/2023 8:02 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
4.5 Gallons |
1.086 |
1.019 |
8.8 |
9.64 |
4.96 °L
|
328 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 11:51 PM |
Notes: |
|
21-10 Three B's
|
Best Bitter
|
3 Gallons |
1.051 |
1.016 |
4.58 |
34.48 |
11.78 °L
|
328 |
1 |
|
|
Boil
Size: 3.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 1:39 AM |
Notes:
3.94 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
4.42 Gallons
PreBoil Wort
3.75 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.05 |
1.014 |
4.67 |
26.29 |
31.91 °L
|
328 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 8:48 PM |
Notes: |
|
Viking Landlord (Nectaron)
|
Best Bitter
|
20.8 Litres |
1.044 |
1.009 |
4.61 |
38.73 |
5.11 °L
|
328 |
1 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 7:05 AM |
Notes: Really happy with how this one turned out. |
|
Strong Bitter - Strong X
|
Strong Bitter
|
5 Gallons |
1.057 |
1.019 |
4.94 |
18.42 |
7.24 °L
|
328 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/26/2020 3:24 AM |
Notes: |
|
7 - Suffolk Bitter
|
Strong Bitter
|
20 Litres |
1.052 |
1.015 |
4.87 |
53.62 |
13.18 °L
|
328 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 45.7 g |
Creation
Date: 10/6/2020 8:41 PM |
Notes: |
|
L'érablière
|
British Brown Ale
|
65 Litres |
1.054 |
1.013 |
5.47 |
20.82 |
21.04 °L
|
328 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:59 PM |
Notes: |
|
Ordinary Bitter
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
19.49 |
6.03 °L
|
328 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:27 PM |
Notes: |
|
Best Bitter
|
Best Bitter
|
10 Gallons |
1.051 |
1.013 |
5 |
25.3 |
9.93 °L
|
328 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:21 PM |
Notes: |
|
Bishop's Mistress #003
|
Ordinary Bitter
|
18 Litres |
1.058 |
1.013 |
5.81 |
41.44 |
13.65 °L
|
328 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 10:59 AM |
Notes: |
|
If You Don't Mild
|
Dark Mild
|
19 Litres |
1.036 |
1.008 |
3.75 |
20.49 |
21.37 °L
|
328 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:20 AM |
Notes: |
|
#01/20
|
Ordinary Bitter
|
25 Litres |
1.043 |
1.011 |
4.14 |
20.35 |
7.47 °L
|
328 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 12:01 AM |
Notes: |
|
Session IPA
|
British Golden Ale
|
850 Litres |
1.045 |
1.011 |
4.47 |
27.24 |
4.14 °L
|
328 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:33 PM |
Notes: |
|
English Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.53 |
28.35 |
27.69 °L
|
328 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:50 PM |
Notes: |
|
Los Barbados - ESB
|
Strong Bitter
|
13 Litres |
1.049 |
1.011 |
5.04 |
37.96 |
16.04 °L
|
328 |
0 |
|
|
Boil
Size: 19.27 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 8/16/2019 9:58 PM |
Notes: |
|
Bitter 3 (Best Bitter)
|
Best Bitter
|
6.5 Gallons |
1.045 |
1.011 |
4.47 |
29.51 |
10.11 °L
|
328 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:38 PM |
Notes: |
|
Blake’s Balls
|
Strong Bitter
|
271 Gallons |
13.325 |
3.036 |
5.52 |
0 |
9.06 °L
|
328 |
0 |
|
|
Boil
Size: 302 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:12 PM |
Notes: |
|
|
|