Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scadoodoo	American Amber Ale	21 Litres	13.545	3.873	5.21	0	17.28 °L	446	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 24.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:06 PM Notes:
Amber Bomber	American Amber Ale	4.25 Gallons	1.05	1.011	5.22	27.98	14.35 °L	446	1
Author: cgathright133 Boil Size: 6.16 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 1:48 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.049	1.009	5.23	38.1	3.58 °L	446	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:51 AM Notes:
English Porter	English Porter	11 Gallons	1.055	1.016	5.23	21.2	30.52 °L	446	0
Author: Brew_Meister Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 2.0 Creation Date: 10/4/2021 2:07 AM Notes:
TT#3 Red Sonja	Strong Bitter	13 Litres	1.051	1.012	5.14	25.52	12.44 °L	446	1
Author: Boil Size: 21.99 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:56 PM Notes:
Chilli Choc Porter	American Porter	21 Litres	1.049	1.009	5.24	42.86	36.73 °L	446	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 6:11 AM Notes:
Dark Wheat And Rye Beer	Dunkelweizen	27.5 Litres	1.052	1.013	5.15	16.73	20.27 °L	446	0
Author: norriseio Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 7:01 AM Notes:
Awesome Recipe	American Pale Ale	5.25 Gallons	1.053	1.013	5.19	0	14.46 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 7:57 PM Notes:
Grav Test	No Profile Selected	31 Gallons	1.052	1.012	5.19	79.71	3.31 °L	446	0
Author: Nkauffman Boil Size: 35 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:06 PM Notes:
Wallonia Farmhouse Malt	Saison	48 Litres	1.043	1.003	5.17	33.15	4.94 °L	446	1
Author: VRØL Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -172.3 g Creation Date: 6/21/2019 6:16 PM Notes: MENGDEREGNING AV VANN Skylle til du har 56 liter til kok. (preboil) + 50 liter vann til mesking - 0,8x10 kg forsvinner i malten når den taes opp + 14 liter skylling = 56 liter til kok. koke bort ca 4 liter på 1 time? (8%/t) (VRØL erfaring) = 52 liter postboil - 4 liter nedkjøl + trub i kokekaret = 48 liter i gjæringskaret (Oppgitt av Brewshop) - 4 liter trub i gjæringskaret = 44 liter flasket (Oppgitt av Brewshop) REHYDRERING for at gjæra ikke skal få sukkersjokk. Kok opp ca 0,5 liter vann og avkjøl til 26 til 30 gr. (Arbeidsområde for M29 gjæra). (For kaldt vann kan gi temperatursjokk og drepe mange gjærceller.) Desinfiser alt med Starsan, og dryss tørrgjæra oppå vannet og la stå ca 15 til 30 minutter uten å ha rørt i den, med alufolie over. Rør litt før du skal pitche den i forkulturen. FORKULTUR 2 ølsett inneholdt tilsammen 4 pakker tørrgjær. Et raskt overslag viser at 4 pakker er akkurat litt lite. Etter utmesk tapper vi av 1,5 til 2 liter vørter i erlenmeyerkolben (sterilisert). Vørteren er pasteurisert, og trenger strengt tatt ikke varmes opp, men om du fyller på litt kokende vann er det en ekstra sikkerhet. Forkulturen skal ha ca samme OG som vørteren forøvrig (0,43). Kjøl ned til 20-24 grader i vannbad, og tilsett rehydrert gjær. Tilsett oksygen. Sett kolben på magnetrøreren og la den snurre til det er tid for å pitche. Om den kan få snurre i 2-3 timer er det nok. Det kan begynne å skumme ganske raskt. Det er et godt tegn på at gjæren er sprengkåt – og klar for større oppgaver. Overfør til gjæringskaret.
Paragon Pilsner	German Pils	23 Litres	1.05	1.01	5.23	37.62	3.15 °L	446	1
Author: julianz Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 9:38 AM Notes: North German Pilsner. Use 2 packets of M84 in a couple of litres of chilled wort to get the yeast going while the fermenter is getting down to pitching temp. Pitch once the yeast has taken off properly, otherwise it is *really* slow to start and throws esters.
Man Of Golden Words	Pre-Prohibition Lager	3 Gallons	1.052	1.012	5.2	30.95	3.14 °L	446	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 3/18/2019 7:00 PM Notes:
Dasiy Cutter	American Pale Ale	11.5 Gallons	1.052	1.012	5.19	59.55	6.32 °L	446	0
Author: cata_rebel Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:20 AM Notes:
Irish Stout (HIGH GRAV DILUTION)	Irish Red Ale	230 Gallons	13.171	3.404	5.25	22.19	43.59 °L	446	0
Author: Jemassey9 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2019 12:26 PM Notes:
Wit Camomila	Witbier	45 Litres	1.056	1.016	5.21	7.45	4.65 °L	446	0
Author: Fernando Prudente Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 6:35 PM Notes:
Das Ist Muechen II	Munich Dunkel	11 Gallons	1.055	1.016	5.13	22.06	16.34 °L	446	0
Author: Greendoor Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:32 AM Notes:
Kolsch	Kölsch	6 Gallons	1.051	1.011	5.14	19.43	3.94 °L	446	1
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2018 2:33 AM Notes:
Wit Prune	Witbier	30 Litres	1.045	1.005	5.2	10.65	3 °L	446	0
Author: Daniele Brewer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Zucchero da tavola Priming Amount: 197.22g Creation Date: 5/18/2018 10:28 AM Notes:
Summery Pale Ale	American Pale Ale	11.5 Gallons	1.05	1.011	5.15	38.82	5.12 °L	446	0
Author: Damonico Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:41 AM Notes:
Columbus PALE ALE	American Pale Ale	25 Litres	1.049	1.009	5.21	40.74	5.98 °L	446	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:23 PM Notes: 2 vrečki kvasa
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