Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fanfare For The Kentucky Common	Kentucky Common	5 Gallons	1.045	1.011	4.47	29.59	17.99 °L	486	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 4:26 PM Notes:
AHB Yuengling Clone	American Lager	5.5 Gallons	1.042	1.009	4.32	11.72	10.46 °L	486	0
Author: lpetrenka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 2:31 PM Notes:
LobstaClaw	American Pale Ale	5.5 Gallons	1.043	1.01	4.33	31.25	3.43 °L	486	0
Author: Big D 1971 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 11:39 PM Notes:
Mun~ish Lager	No Profile Selected	26 Litres	1.04	1.006	4.36	22.4	5.62 °L	486	0
Author: Dazzler Boil Size: 31.88 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:24 PM Notes:
Kappie Pils	German Pilsner (Pils)	19 Litres	9.888	1.708	4.32	27.63	2.17 °L	486	0
Author: AngryDuck Boil Size: 26.32 Litres Boil Time: 80 Boil Gravity: 8.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/17/2022 3:02 PM Notes:
Kolsch#1	International Pale Lager	5.5 Gallons	1.045	1.01	4.52	30.76	2.89 °L	486	1
Author: Simonpyman Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 7:28 PM Notes:
Asian Lager	International Pale Lager	27.25 Litres	1.046	1.011	4.48	24.11	2.43 °L	486	0
Author: Darren0101@gmail.com Boil Size: 29.81 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/9/2022 6:25 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.016	4.55	30.92	12.81 °L	486	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 2:51 PM Notes:
Fathers Day Patersbier	Trappist Single	22 Litres	1.042	1.009	4.36	17.29	4.91 °L	486	1
Author: Dred65 Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 204.3 g Creation Date: 2/15/2022 5:48 PM Notes: From Home Brew Beer pg 128
Dad's Bitter	Best Bitter	12 Litres	1.043	1.009	4.52	31.22	17.01 °L	486	0
Author: hrickard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 1/17/2022 12:31 PM Notes: Malts: https://shop.humle.se/en/malt-extract/liquid-malt-extract/malt-extract-maris-otter-1-5-kg https://shop.humle.se/en/malt-extract/spray-dried-malt-extract/spraymalt-light-500-g (for adjusting gravity or yeast starters) https://shop.humle.se/en/malt/weyermann/caramel-malt/caraaroma/caraaroma-weyermann-whole-1-kg For steeping the Caraaroma: https://byo.com/article/6-steps-for-steeping-grains/ Hops: https://shop.humle.se/en/hops/england/target-100-g https://shop.humle.se/en/hops/england/east-kent-golding-100-g https://shop.humle.se/en/hops/england/first-gold-100-g (currently unavailable, swap for more east kent goldings) Yeast: https://shop.humle.se/en/yeast/ale-yeast/dried/nottingham-ale-11-g Or https://shop.humle.se/en/yeast/ale-yeast/dried/fermentis-safale-s-04-115-g Campden tablets (to remove chlorine etc from water): https://shop.humle.se/en/additives/stabilizers/campden-tablets-e223-50-pcs
Pilsner	German Pils	20 Litres	1.046	1.012	4.56	39.19	3.35 °L	486	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 8:23 AM Notes:
Full Nelson	English IPA	20 Litres	1.047	1.012	4.6	0	5.47 °L	486	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 9:16 AM Notes:
Send Me In Kolsch	Kölsch	8 Gallons	1.047	1.012	4.6	24.29	3.6 °L	486	0
Author: Cory Meisch Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:43 PM Notes:
Just A Quicky	American Pale Ale	33 Litres	1.041	1.008	4.32	15.68	3.81 °L	486	0
Author: ant@craftybeerclub.com Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 11:09 AM Notes:
Summer Fruit Wheat	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.36	12.97	4.72 °L	486	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/17/2021 9:57 PM Notes:
Dad's Old Hooky	No Profile Selected	25 Litres	1.046	1.012	4.48	42.39	15.57 °L	486	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:12 PM Notes:
Tiny Bitter	Best Bitter	23 Litres	1.046	1.011	4.58	30.31	11.34 °L	486	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:55 AM Notes:
Dan's XX Amber	Vienna Lager	17 Gallons	1.046	1.012	4.47	26.85	7.48 °L	486	1
Author: Dbrauning Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 1:53 PM Notes: 2 L yeast starter with 7.2 ox of DME
Gamma Cola Kolsch	No Profile Selected	1215 Litres	10.5	2.159	4.42	43.75	2.29 °L	486	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 2:24 PM Notes:
London Prideish	Best Bitter	19 Litres	1.044	1.01	4.5	29.36	9.96 °L	486	0
Author: shemwj@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 5:36 PM Notes: Boil Time (min) 90 Fermentation Temp. (C) 19.4 Mash Temp (C) 65.0 one pack dry yeast crystal malt 60 L? AA% not confirmed mash efficiency to be calculated. use GF tool. need 1) Preboil vol 2) grain weight 3) preboil SG
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