Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A La Belga	Belgian Tripel	28.5 Litres	1.07	1.007	8.23	32.18	6.44 °L	484	0
Author: Pepe Aragon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/27/2020 11:52 PM Notes:
Sticky Bomb	Belgian Tripel	5.5 Gallons	1.086	1.021	8.55	24.72	9.27 °L	484	1
Author: Joebobbadfish Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 5/4/2024 11:01 PM Notes: cal/12oz=338 carb/12oz=34.8
River Gremlin	Oatmeal Stout	115 Gallons	1.09	1.025	8.44	26.75	46.1 °L	484	0
Author: Boil Size: 138 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2024 1:25 PM Notes:
Old Ebenezer	British Strong Ale	23 Litres	1.079	1.016	8.19	65.57	19.64 °L	484	0
Author: Murgy Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 3:56 PM Notes:
Belgian Strong Dark	Belgian Dark Strong Ale	10 Litres	1.078	1.015	8.29	30.58	30.94 °L	484	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 12:47 PM Notes:
Russian Imperial Stout (For Advanced Brewers) Recipe	Imperial Stout	5.5 Gallons	1.087	1.022	8.57	41.31	50 °L	484	0
Author: Ludicrous_Lush Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 6:42 PM Notes: This is an all-grain recipe designed for advanced homebrewers. If your mash tun is not large enough to hold all 21 pounds of grain, you can substitute light dry malt extract for a portion of the 2-row malt. Use a ratio of 0.65 pounds of dry extract for each pound of malt removed. The malt extract should be added after the sparge as the wort is heating to a boil. I recommend a minimum of 3 weeks in secondary fermentation before bottling or kegging to allow the flavors to meld and the harsher alcohol flavors to subside. If you're not in a hurry, 6 weeks of aging seems to be about perfect time. 2 to 3 Liter starter Dry English Ale yeast, either White Labs WLP007 or Wyeast 1098 Directions 1. Mash-in the 21 pounds of grain to 154°F using 5.75 gallons of water at about 167°F (1.1 quarts of water per pound). Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash. 2. Cover the mash, only uncovering to briefly stir every 20 minutes. Heat 4.25 gallons of sparge water to about 185°F. 3. After mashing for 60 minutes, mash-out and sparge. You should have 7 to 7.5 gallons in the kettle. Add 2 ounces of Magnum hops and bring to boil. 4. After boiling for 60 minutes, add 1 ounce Northern Brewer hops. 5. After a total of 80 minutes, add 1 ounce Northern Brewer hops. 6. After 90 minutes remove from heat and chill using a wort chiller to 60°F. Transfer to a carboy and take a gravity reading. 7. Ferment at 60° to 65°F for 3 weeks. Transfer to a secondary carboy and age in a cool dark place for another 3 to 6 weeks. 8. Bottle or keg for a medium low level of carbonation. Special equipment 8 gallon kettle (or bigger), homebrewing equipment setup with mashtun. This recipe appears in https://www.seriouseats.com/homebrewing-how-to-make-russian-imperial-stout
Joey's Face Boot	Specialty IPA: New England IPA	2.25 Gallons	1.083	1.018	8.6	17.98	7.71 °L	484	0
Author: NB MILWAUKEE Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:08 PM Notes:
AFRICAN IPA	Imperial IPA	49.52 Litres	1.075	1.012	8.28	102.73	8.35 °L	484	0
Author: Luchemical Boil Size: 58.52 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/10/2021 12:10 AM Notes:
By Your Side-2 #10	Russian Imperial Stout	7 Litres	1.084	1.02	8.37	75.85	44.61 °L	484	0
Author: ahulani.621@gmail.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20.5 g Creation Date: 1/14/2021 8:35 AM Notes:
Spooky Galaxy DIPA	American IPA	6 Gallons	1.073	1.01	8.21	41.45	8.08 °L	484	1
Author: British Ale Dude Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 10/15/2020 3:44 PM Notes: -using hop spider this time for hops
Aloha Oi	Imperial IPA	5 Gallons	1.081	1.019	8.18	113.03	14.81 °L	484	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 3:18 AM Notes:
Hellboy	Double IPA	25 Litres	1.076	1.015	8.05	76.3	9.05 °L	484	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 1:01 PM Notes: Roast habaneros in oven until soft. Chop using gloves. Place in a nylon bag and boil in wort for the last five minutes. Leave in kettle and subsequently in fermentor until dry hopping - on day 5 or 6.
Buffed Blonde Biere De Garde	Belgian Golden Strong Ale	11 Gallons	1.078	1.012	8.66	19.62	7.79 °L	484	0
Author: Hop Chick Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 5:12 PM Notes:
Pie Pie Lost Her Keys	American IPA	5 Gallons	1.092	1.026	8.64	43.41	6.04 °L	484	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/5/2019 10:31 PM Notes:
Nicki Fury	Foreign Extra Stout	5.5 Gallons	1.076	1.016	8.41	32.56	48.4 °L	484	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:23 AM Notes:
Sterling/Mosaic DIPA	Imperial IPA	9.5 Gallons	1.073	1.01	8.22	159.72	20.46 °L	484	0
Author: buffalobob Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:01 PM Notes: 2 x 5 gallons pail + 6 gallon sparge (2 for temp, 4 for sparge)
Kelly's Hopslam Double IPA	American IPA	5 Gallons	1.084	1.022	8.06	139.94	10.12 °L	484	0
Author: Jasper Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:00 PM Notes: Dough In : 4.5 Gallons @ 163F 1st Sparge: 2.5 Gallons @185F 2nd Sparge: 2.5 Gallons @ 165F
Hoppy Belgium	Belgian Tripel	11.4 Litres	1.082	1.017	8.64	0	3.37 °L	484	0
Author: Boil Size: 17 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:42 AM Notes:
Nugget Smashie	American IPA	5 Gallons	1.078	1.014	8.38	320.99	8.58 °L	484	3
Author: otrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 Creation Date: 3/10/2018 10:17 PM Notes:
Irish Extra Stout	Irish Extra Stout	5.25 Gallons	1.083	1.021	8.14	40.91	50 °L	484	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:37 PM Notes:
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