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American Pale Ale II - MB - Kit
|
American Pale Ale
|
6 Gallons |
1.056 |
1.016 |
5.26 |
43.07 |
6.8 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 1/3/2020 12:10 AM |
| Notes: More Beer American Pale Ale II Kit to get back in the swing after taking a year off brewing after sons birth. |
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Mandarina Bavaria Beer
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.26 |
15.87 |
4.22 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 9:03 PM |
| Notes: |
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CAM Hoppy & Happy Blonde
|
Blonde Ale
|
20 Litres |
1.043 |
1.007 |
4.72 |
16.64 |
3.25 °L
|
476 |
0 |
|
|
Author:
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| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67.4 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 193.4 g |
Creation
Date: 2/16/2022 6:18 PM |
Notes: Fastferment used.
5.5 mash pH
140 gr using table sugar
153 gr for dextrose |
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Heart Of Glass
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
21.29 |
6.1 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 3:40 AM |
| Notes: |
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|
American Barleywine
|
English Barleywine
|
7 Gallons |
1.111 |
1.026 |
11.13 |
0 |
21.76 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:25 AM |
| Notes: |
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Flores De Calafate Pale Ale
|
Blonde Ale
|
40 Litres |
1.051 |
1.01 |
5.43 |
29.79 |
5.49 °L
|
476 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:29 PM |
| Notes: |
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NFC.
|
American Pale Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.42 |
58.89 |
4.69 °L
|
476 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:46 PM |
| Notes: |
|
|
Melvill's Finest American Pale Ale
|
American Pale Ale
|
22 Litres |
1.041 |
1.007 |
4.42 |
30.02 |
5.74 °L
|
476 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:12 AM |
| Notes: |
|
|
Hop Ob'session
|
American Pale Ale
|
21 Litres |
1.038 |
1.007 |
4.09 |
38.6 |
5.23 °L
|
476 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:17 AM |
| Notes: |
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Flying Dog Doggie Style
|
American Pale Ale
|
25 Litres |
1.052 |
1.011 |
5.32 |
39.62 |
13.88 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 2/4/2020 8:04 PM |
| Notes: |
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Wet Hop Ale(Rob T.)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.47 |
52.64 |
6.11 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:59 PM |
| Notes: |
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Smooth-O-Kenny-Ken
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.98 |
34.68 |
5.49 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:22 PM |
| Notes: |
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CaiçarAPA
|
American Pale Ale
|
30 Litres |
1.036 |
1.009 |
3.55 |
0 |
4.42 °L
|
476 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 2:30 PM |
| Notes: |
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Double Deuce
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
61.02 |
5.65 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 2:18 AM |
| Notes: |
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The First One
|
American Pale Ale
|
12.4 Litres |
15.035 |
2.606 |
6.7 |
114.87 |
3.62 °L
|
476 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 8:57 PM |
Notes: Hydrometer shows: 15 P OG, 3 FG (79% efficiency but with my formula shows 62%)
Greek 2-row pale ale malt
Final ABV (incl. secondary fermentation) - 6.3% |
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Rye Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.22 |
42.36 |
9.73 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:39 PM |
| Notes: |
|
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Gillam Brewery Blonde
|
Blonde Ale
|
23 Litres |
1.047 |
1.009 |
4.99 |
25.87 |
4.49 °L
|
476 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:18 AM |
| Notes: |
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Undergrunn V2
|
American Pale Ale
|
20 Litres |
1.069 |
1.017 |
6.86 |
60.65 |
10.39 °L
|
476 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:40 PM |
| Notes: |
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Hula Girl
|
American Pale Ale
|
6.5 Gallons |
1.072 |
1.036 |
4.73 |
69.57 |
6.56 °L
|
476 |
0 |
|
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:26 AM |
| Notes: |
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Cashmere APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
49.14 |
6.76 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:31 PM |
| Notes: |
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