|
Pangaea Proxima Polar
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
56.33 |
4.37 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/2/2020 1:30 PM |
| Notes: |
|
|
American IPA 10-5-2024
|
American IPA
|
5.75 Gallons |
1.059 |
1.01 |
6.43 |
69.18 |
8.38 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 12/15/2023 1:18 PM |
Notes:
mashed in at 130 as it rose to 155 over 10 minutes. 1 L O2. Dry hopped same time as yeasting. 85% power to boil. Cold crash 10-12-24
|
|
|
Rocket Frog Wallops Island Brown Ale Clone
|
American Brown Ale
|
3 Gallons |
1.057 |
1.012 |
5.87 |
18.13 |
24.41 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/25/2023 11:59 PM |
| Notes: Copied from Craft Beer & Brewing website. Complex malt bill results in a very unique flavor for American brown ale. Starts off with notes of caramel & toffee but has a bready aftertaste. |
|
|
Baras Toulba
|
Belgian Pale Ale
|
23 Litres |
1.042 |
1.008 |
4.42 |
52.62 |
3.07 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:01 PM |
| Notes: |
|
|
Allagash Clone - BIAB
|
Witbier
|
2.5 Gallons |
1.053 |
1.01 |
5.65 |
14.71 |
3.87 °L
|
446 |
2 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 10:26 AM |
| Notes: |
|
|
El Dorado SMASH
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.03 |
65.04 |
5.95 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:04 AM |
| Notes: |
|
|
Dual Malt - Single Hop (Galaxy) IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.85 |
51.89 |
6.75 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:26 PM |
| Notes: |
|
|
ALPINE NELSON As NEIPA
|
American IPA
|
3.5 Gallons |
1.067 |
1.013 |
7.01 |
12.07 |
4.96 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.233 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 4:46 PM |
| Notes: |
|
|
An IPA
|
American IPA
|
4 Litres |
1.066 |
1.013 |
6.99 |
57.29 |
4.8 °L
|
446 |
0 |
|
|
Author:
|
|
Coloneljesus
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/27/2020 7:12 PM |
| Notes: |
|
|
COVID's Kitchen Sink
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
54.79 |
10.21 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:52 PM |
| Notes: |
|
|
IPA Town
|
American IPA
|
4 Gallons |
1.062 |
1.016 |
6.06 |
0 |
16.11 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 7:06 PM |
| Notes: |
|
|
013. Earl Grey IPA
|
American IPA
|
15 Litres |
1.055 |
1.014 |
5.38 |
60.69 |
6.94 °L
|
446 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:38 PM |
| Notes: |
|
|
'Merican IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.48 |
85.63 |
7.47 °L
|
446 |
0 |
|
|
Author:
|
|
Hendo
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:49 PM |
| Notes: |
|
|
Golden Sour
|
Belgian Blond Ale
|
4.5 Gallons |
1.059 |
1.014 |
5.9 |
14.26 |
5.68 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:59 PM |
| Notes: |
|
|
Kettle Sour - Step 1
|
Berliner Weisse
|
23 Litres |
1.051 |
1.013 |
4.91 |
0 |
4 °L
|
446 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 8:11 PM |
| Notes: |
|
|
Hoegaarden
|
Witbier
|
3 Gallons |
1.048 |
1.011 |
4.81 |
36.98 |
3.64 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 6:01 PM |
| Notes: |
|
|
Evening Crystal - IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
153.19 |
5.67 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 8:42 PM |
| Notes: |
|
|
#5
|
Specialty IPA: Brown IPA
|
11 Litres |
1.058 |
1.008 |
6.63 |
50.85 |
3.3 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 11:31 AM |
| Notes: |
|
|
Bierhaus Brew
|
American IPA
|
23 Litres |
1.052 |
1.01 |
5.49 |
58.56 |
5.65 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 5:19 PM |
| Notes: |
|
|
Passing The Time Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.97 |
25.84 |
33.29 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 11:42 AM |
| Notes: |
|
|
|
|