Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Spice Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.05	1.013	4.85	40.62	9.24 °L	454	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:17 PM Notes:
Trippel Lager	Czech Premium Pale Lager	60 Litres	1.043	1.007	4.79	13.56	3.89 °L	454	0
Author: aodegaard Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 8:19 PM Notes:
Parvati	No Profile Selected	5.5 Gallons	1.047	1.01	4.79	44.98	5.31 °L	454	0
Author: Esoteric Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2022 6:17 AM Notes:
Just Another Blonde	Blonde Ale	5.5 Gallons	1.051	1.014	4.8	23.65	4.15 °L	454	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 5:32 PM Notes:
Brown Nose Ale	British Brown Ale	11 Gallons	1.052	1.016	4.76	25.51	13.69 °L	454	1
Author: Sgtalt Boil Size: 13.79 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:45 AM Notes:
Stone & Wood Pacific Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.83	14.73	4.5 °L	454	0
Author: Rezer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:51 AM Notes:
Lazzaretto Light	Strong Bitter	5 Gallons	1.053	1.016	4.86	42.75	9.25 °L	454	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 1:16 AM Notes: Brewed April 26, 2020 - 1000 - brought grain up to 153 F with 12 qts water 1100 - begin sparge, collected 7 gallons Boiled according to recipe...4.75 gal OG landed at 13 Brix (1.053) Kegged on 05-19-2020 @ 1.016
Dusseldorf Altbier	Düsseldorf Altbier	5 Gallons	1.052	1.015	4.81	16.31	17.17 °L	454	0
Author: Lars Of Gerlach Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:34 PM Notes:
Plymouth Heavy V2	Dark Mild	19 Litres	1.047	1.01	4.83	22.16	37.67 °L	454	2
Author: BruinBrewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 11:31 AM Notes: OG and FG better than expected - Finished at 5.6% after 3 days. Thank you 'Nottingham'. Tasted great from bottling as a mild should. Very dark and smooth. Low bitterness and only hint of roast. Dark fruit notes but just a great refreshing drink. We now drink in pint glasses as half pint tulips went too fast! Feedback from samples at work is v good, such as 'Wow, this is my new favourite beer'
Blonde	Blonde Ale	500 Gallons	1.047	1.011	4.79	0	2.91 °L	454	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:42 PM Notes:
4Gs Session IPA (12 Gallon)	American IPA	12 Gallons	1.049	1.013	4.85	50.99	11.02 °L	454	1
Author: 4Gs Brewing Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 9:22 PM Notes: Dry hop the two fermentors: #1: 2 Citra, 2 Galaxy #2: 2 Cascade, 2 Amarillo
Toddler IPA	American IPA	5.5 Gallons	1.048	1.012	4.76	67.51	4.08 °L	454	0
Author: AngryWifeIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:22 PM Notes:
D & T	Dark American Lager	5.5 Gallons	1.049	1.012	4.87	25.27	32.96 °L	454	0
Author: shaneinak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:24 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.01	4.87	15.31	11.43 °L	454	0
Author: campground Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:51 PM Notes:
Jeff Unt Seb	American Wheat Beer	22 Litres	1.041	1.005	4.77	26.07	3.08 °L	454	0
Author: Sebz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 6:00 AM Notes:
Dark Singel	Trappist Single	5.5 Gallons	1.047	1.01	4.85	29.58	17.69 °L	454	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 4:10 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.05	1.014	4.76	29.47	21.52 °L	454	0
Author: Robin Day Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 1:27 PM Notes:
Atle IPA	American IPA	60 Litres	1.051	1.015	4.79	63.33	9.91 °L	454	0
Author: Herman Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:45 AM Notes: ID 20160222 Brygget på gjær fra ID 20160213, full aktivitet etter 2 timer. Basert på Sierra Nevada Tropedo. Mash in kl 20:00 Ferdig kl 23:00 Tørrhumling 20160304-20160311 Kegget 20160311
Work Wheat III	Weissbier	41 Litres	1.047	1.011	4.76	26.01	3.35 °L	454	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 5:55 PM Notes: Brew #6
Ferment Magazine - Brown Ale	British Brown Ale	23 Litres	1.045	1.009	4.79	27.17	19.45 °L	454	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 9:29 AM Notes:
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