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Just Because 12/26/20
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Specialty IPA: New England IPA
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30 Gallons |
1.064 |
1.016 |
6.37 |
54.46 |
5.15 °L
|
478 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 4:55 PM |
| Notes: OSG 1.068. Crap it is soooo good. Pear, pineapple and tangerine. It’s our signature beer! Love it. Oh....finished at 1.012 so oh well, what was supposed to be a single is now a DNEIPA. 7.6 %. The color is incredible. |
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Fruit Ninja - Dankbury
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Specialty IPA: New England IPA
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13 Gallons |
1.062 |
1.015 |
6.41 |
38.55 |
4.14 °L
|
478 |
0 |
|
|
|
| Boil
Size: 15.18 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 3/6/2024 12:54 PM |
| Notes: |
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20230614 - Juicy NEIPA (New England IPA)
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Specialty IPA: New England IPA
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20.8 Litres |
1.069 |
1.014 |
7.15 |
46.93 |
6.04 °L
|
478 |
0 |
|
|
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| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:04 PM |
| Notes: OG : 13.4 Brix |
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Neipa Elderflower
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Specialty IPA: New England IPA
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20 Litres |
1.062 |
1.015 |
6.22 |
29.74 |
5.62 °L
|
478 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 119.1 g |
Creation
Date: 6/17/2022 10:13 AM |
| Notes: |
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Personality Augment
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Specialty IPA: New England IPA
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6 Gallons |
1.057 |
1.015 |
5.44 |
21.73 |
4.38 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 3:39 PM |
Notes: Typical New England water treatments
Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2) |
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Orange Julius Milkshake IPA (3gal)
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Specialty IPA: New England IPA
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3 Gallons |
1.064 |
1.018 |
6.09 |
10.83 |
5.73 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 56 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/15/2021 7:13 PM |
Notes: Post-brewing notes: OH MY GOD what a pain this was to mash even with a protein rest. Beer has a lot of esters from the wlp066, and a big kick of flavor from the hops. Hop flavor is very fruity, and for sure orangey, but also has some earthy/noble/spice cabinet(basil?) flavors that stand out as well. Mouth feel is perfect. I think I'd have liked this beer a lot more with either less or no lactose though.
totally forgot to add orange zest -.-
Next brew notes:
Replace pale ale with Maris Otter or add some thing to bump up the malt flavor to balance better with the hops, yeast, and sweetness.
Add less Lactose? I really don't much care for the flavor it adds... maybe I might just pass on this style in the future.
Pre-brewing notes: Milkshake IPA w/ orange zest. Julius is a hop from Mighty Axe which is supposed to be an orange leaning Cascade derived hop. Conan yeast strain for mouthfeel, and residual sweetness. ~50% adjunct for high FG and mouthfeel, should also make it very hazy. |
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Sesión Hazy Ipa
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Specialty IPA: New England IPA
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140 Litres |
1.05 |
1.012 |
4.9 |
10.67 |
3.79 °L
|
478 |
0 |
|
|
|
| Boil
Size: 177.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:02 PM |
| Notes: |
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Kjipern - SMaSH IPA
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Specialty IPA: New England IPA
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25 Litres |
1.058 |
1.01 |
6.26 |
20 |
5.42 °L
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478 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:25 PM |
| Notes: |
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The Legend Of El Dorado
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Specialty IPA: New England IPA
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5 Gallons |
1.067 |
1.017 |
6.53 |
40.52 |
5.43 °L
|
478 |
0 |
|
|
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| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/9/2020 12:33 AM |
Notes: OG 1.068
FG 1.019 |
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Neva Enuff NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.068 |
1.021 |
6.26 |
22.59 |
22.13 °L
|
478 |
0 |
|
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Author:
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Scott23
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| Boil
Size: 7.52 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/1/2020 11:03 PM |
| Notes: |
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Loral IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.073 |
1.017 |
7.35 |
55.78 |
4.83 °L
|
478 |
0 |
|
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 8/3/2019 7:13 PM |
| Notes: |
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Hazy Haze Bomb
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Specialty IPA: New England IPA
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5.5 Gallons |
1.062 |
1.017 |
5.88 |
34.42 |
4.25 °L
|
478 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:47 PM |
| Notes: |
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House Warming IPA - April 2019
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Specialty IPA: New England IPA
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10 Gallons |
1.067 |
1.018 |
6.4 |
117.69 |
5.05 °L
|
478 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 5:56 PM |
| Notes: |
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Olenka
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Specialty IPA: New England IPA
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15 Litres |
1.07 |
1.019 |
6.74 |
56.67 |
6.25 °L
|
478 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:28 PM |
| Notes: |
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Masters Blond
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No Profile Selected |
24 Litres |
1.038 |
1.007 |
4.08 |
18.64 |
5.12 °L
|
477 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:34 PM |
| Notes: |
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Stella Clone
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No Profile Selected |
20 Litres |
1.05 |
1.011 |
5.05 |
20.53 |
2.77 °L
|
477 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 10:15 PM |
| Notes: |
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Bru Ella IPA
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No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
5.93 |
18.28 |
4.6 °L
|
477 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 10:49 PM |
| Notes: |
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Pfoam Italian Pils
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No Profile Selected |
155 Gallons |
12.427 |
2.245 |
5.43 |
32.67 |
2.75 °L
|
477 |
0 |
|
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| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 12:26 PM |
| Notes: |
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CANCAN - GUMMY WORM KVIEK FUCK SAUCE
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No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.53 |
0 |
4.63 °L
|
477 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:38 AM |
| Notes: |
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Josh's Mash
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No Profile Selected |
5.5 Gallons |
1.122 |
1.011 |
14.57 |
0 |
3.62 °L
|
477 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:19 PM |
| Notes: |
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