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Nectaron Hazy
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Specialty IPA: New England IPA
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5.5 Gallons |
1.081 |
1.018 |
8.18 |
50.52 |
5.02 °L
|
482 |
1 |
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| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 5:29 PM |
Notes: Inspired by Apartment Brewer's Nectaron Hazy.
Pressure fermentation. |
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Nugget SMASH
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No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.09 |
51.58 |
3.81 °L
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481 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/31/2021 4:43 AM |
| Notes: |
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Cherry Copper Sour
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No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.28 |
10.72 |
4.76 °L
|
481 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 6:46 PM |
Notes: Fermentables:
1. Mitten State - 'Violetta' (Pilsner malt)
2. Great Lakes 'Malting - 'Lake Ontario' Vienna malt
3. Michigan - Raw Wheat
Process:
1. Step mash, vorlauf (30 min), lauter & collect 6.5 gal
2. Boil w/o hops, 10 min to sterilize
3. Cool to 113F
4. Acidify to 4.5pH w/lactic acid
5. Add Lactobacillus (3 x 80 ml), wrap & CO2 purge
6. Hold 36 hours @ 113F, or to 3.5 pH
7. Boil 60 min w/hop addition
8. Cool to 65F oxygenate & pitch w/rehydrated SO-5. Add TILT
9. At terminal gravity, stabilize w/potassium sorbate (0.5 tsp/gal) & pot. metabisulphite (.25 tsp/6 gal)
10. Add cherries (washed, dried, frozen, vacuum packed and 'sous vide' sterilized), in hop bag w/1.25 tsp pectic enzyme.
11. Infuse 7 days, punching down daily.
12. Cold crash, 2 days.
13. Rack to keg & carbonate. |
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Orange Gose
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No Profile Selected |
1080 Litres |
1.053 |
1.014 |
5 |
6.95 |
3.52 °L
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481 |
0 |
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| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 10:33 AM |
| Notes: |
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Sweet Grapefruit Sour (5 Gallon)
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No Profile Selected |
5 Gallons |
1.038 |
1.006 |
4.27 |
28.68 |
3.47 °L
|
481 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 4:50 PM |
| Notes: |
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Mun~ish Lager
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No Profile Selected |
26 Litres |
1.04 |
1.006 |
4.36 |
22.4 |
5.62 °L
|
481 |
0 |
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| Boil
Size: 31.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 12:24 PM |
| Notes: |
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Loral Blonde Ale
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No Profile Selected |
5.6 Litres |
1.05 |
1.012 |
5 |
22.67 |
4.17 °L
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481 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:08 AM |
| Notes: |
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Overwhelming Sense
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No Profile Selected |
115 Gallons |
33.913 |
17.598 |
9.97 |
33.29 |
50 °L
|
481 |
0 |
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| Boil
Size: 165 Gallons |
Boil Time: N/A |
Boil Gravity: 24.5 |
Efficiency: 71.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2022 5:48 PM |
| Notes: |
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Dangerous Frank V2.0
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No Profile Selected |
1736 Gallons |
13.158 |
3.401 |
5.24 |
0 |
3.63 °L
|
481 |
0 |
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| Boil
Size: 1736 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 4:30 PM |
| Notes: |
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Winter Welcome
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No Profile Selected |
2.5 Gallons |
1.056 |
1.009 |
6.13 |
29.54 |
13.94 °L
|
481 |
1 |
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| Boil
Size: 3.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/26/2021 5:07 AM |
| Notes: |
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Masters Blond
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No Profile Selected |
24 Litres |
1.038 |
1.007 |
4.08 |
18.64 |
5.12 °L
|
481 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:34 PM |
| Notes: |
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Wheat Peach
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No Profile Selected |
12.5 Gallons |
13.687 |
2.21 |
6.15 |
11.11 |
6.45 °L
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481 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 10:43 PM |
| Notes: |
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뮤닉-유자 윗 비어
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No Profile Selected |
30 Litres |
1.048 |
1.011 |
4.75 |
0 |
8.35 °L
|
481 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 8:00 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.056 |
1.01 |
6.07 |
55.73 |
50 °L
|
481 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.5 psi |
Creation
Date: 6/11/2021 12:25 AM |
| Notes: |
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Neipa Recette Type
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No Profile Selected |
42 Litres |
1.07 |
1.016 |
7.07 |
35.98 |
4.31 °L
|
481 |
0 |
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Author:
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| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 6:18 PM |
| Notes: |
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9/11 IPA
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No Profile Selected |
102 Gallons |
1.07 |
1.018 |
6.83 |
15.08 |
4.56 °L
|
481 |
0 |
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 11:06 PM |
| Notes: |
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Freeze Slush Base
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No Profile Selected |
160 Gallons |
21.88 |
-0.003 |
12 |
0 |
4.55 °L
|
481 |
0 |
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| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 21.9 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:49 PM |
| Notes: |
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Matt & Aaron Rushed Saison
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No Profile Selected |
5.5 Gallons |
1.064 |
1.014 |
6.56 |
19.2 |
4.57 °L
|
481 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 3:11 PM |
| Notes: |
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Joel's Brown
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No Profile Selected |
3 Gallons |
1.044 |
1.008 |
4.7 |
62.18 |
15 °L
|
481 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 8:55 PM |
| Notes: |
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Keptinis
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No Profile Selected |
21 Litres |
1.06 |
1.014 |
6.13 |
31.48 |
4.18 °L
|
481 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 11:50 AM |
| Notes: |
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