Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Too Gather	American Brown Ale	12 Gallons	1.06	1.014	6.26	30	22.2 °L	443	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 2:55 AM Notes:
Citra Brut	Specialty IPA: Belgian IPA	19 Litres	1.054	1.005	6.38	0	5.99 °L	443	0
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 2:38 PM Notes:
Kit'ed American Stout	American Stout	6 Gallons	1.067	1.019	6.3	56.99	36.1 °L	443	0
Author: Talia Perkins Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:29 AM Notes:
7 Valley 10BBL	Sweet Stout	279 Gallons	1.065	1.016	6.42	0	50 °L	443	0
Author: JamesHild33 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 6:17 PM Notes:
Pumpkin Spice V1	Autumn Seasonal Beer	5.5 Gallons	1.059	1.01	6.33	20.2	13.55 °L	443	0
Author: CoastieMike Boil Size: 6.08 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 6:17 PM Notes:
Saison Volée à Val D'or	Saison	5 Gallons	1.052	1.004	6.23	38.53	5.74 °L	443	1
Author: P.M. Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 11/21/2020 9:25 PM Notes: Yeast harvested from Saison du maringouin de la microbrasserie le Prospecteur à Val d'or. "De plus deux levures valdoriennes isolées en collaboration avec le Cégep de l’Abitibi-Témiscamingue ont été incorporées au brassin. Il s’agit d’une Saccaromyces cerevisiae indigène récoltée sur des pommettes abitibiennes ainsi que d’une Brettanomyces anomalus isolés d’Ékorce Kombucha."
Belgian Amber Ale	No Profile Selected	5 Gallons	1.062	1.014	6.31	24.57	12.99 °L	443	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:41 PM Notes:
Lager	Festbier	20 Litres	1.057	1.01	6.23	20.16	4.8 °L	443	0
Author: ChrisFab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 7:41 PM Notes:
KP Simocoe Pale ALe	American IPA	15.75 Gallons	14.353	2.984	6.31	63.12	4.18 °L	443	0
Author: The Brew Mentor Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 12:09 AM Notes:
Anita´s Summer Saison Ale Beer	Saison	3 Gallons	1.06	1.012	6.31	28.89	5.95 °L	443	1
Author: Rofrajaos10 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 2:56 AM Notes:
Hoppiness V01 (Northern Hoppiness)	American IPA	2.8 Gallons	1.065	1.016	6.4	66.03	5.77 °L	443	1
Author: ck16801 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 2:47 AM Notes: Very smooth, not too bitter, but lots of hop flavor and tropical fruit aromas, as expected for hop varieties. Transferred from secondary and for bottle filling with CO2. Brewed once. Has quite a bit of hop debris on bottom (did not use the hop muslin bag for dry hopping); second best of series of hoppiness v01 to v04
Citra Smash	American Pale Ale	5.5 Gallons	1.061	1.014	6.27	39.18	4.78 °L	443	1
Author: Bayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 4:28 PM Notes:
Saison Figo Com Pimenta Rosa	Saison	20 Litres	1.053	1.005	6.28	20.03	8.9 °L	443	0
Author: JKRAUSE Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:08 AM Notes: 10g de pimenta rosa nos 15 minutos finais de fervura [moer a pimenta]. Colocar o figo nos 5 minutos finais da fervura. 1 pau de canela na maturação. Inocular o fermento a 18ºC.
Breakfast Berliner Weisser	Berliner Weisse	21 Litres	1.07	1.021	6.42	0	2.84 °L	443	0
Author: midwaysbrewersclub Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 5/16/2019 3:45 AM Notes:
Brut IPA	American IPA	60 Litres	1.061	1.013	6.34	0	5.72 °L	443	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 9/15/2018 8:06 AM Notes:
Barnabus Weitzenbock	Weizenbock	5.5 Gallons	1.062	1.013	6.36	12.56	10.43 °L	443	0
Author: LSFBA-Bill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 52 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:22 PM Notes:
Nelson Single Hop: Savage	Vienna Lager	10 Gallons	1.062	1.013	6.37	104.13	5.65 °L	443	0
Author: Chain Ring Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:08 PM Notes: O.G. 1.059 Pre boil gravity 1.050 collected 11.5 gallons pre boil wort. collected 9.5 gallons total wort into fermentor. Had a major issue with stuck sparge. The false bottom came loose and would not allow me to run the beer clear, kept pulling grains and mash with it. eventually collected beer into a 5 gallon bucket then dumped into keg. lots of pre boil/hot side aeration, not sure if this will affect the beer. Wort was extra cloudy. chiled beer with new chiller down to 72 degrees and pitched a starter of WLP001
Honey Don't Cryo	American IPA	6 Gallons	1.064	1.015	6.4	66.08	7.26 °L	443	1
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/17/2018 3:20 PM Notes:
Saison	Saison	37 Litres	1.055	1.006	6.42	30.57	6.37 °L	443	0
Author: Luiz Aguiar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 6:07 PM Notes:
Simcoe IPA	American IPA	5.25 Gallons	1.065	1.016	6.37	66.62	9.13 °L	443	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 8/10/2017 5:30 PM Notes:
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