Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Brett Saison	Saison	10 Gallons	1.042	1.01	4.28	27.81	3.37 °L	476	0
Author: welcha1 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:57 AM Notes: 2.34 g grain absorption full volume mash for 7 gallons = 9.34 gallons strike .75 gallons boil off 6.25 gallons ending kettle for loss and starter +5 gallons dilution in FV
Patersbier	Trappist Single	5.25 Gallons	1.046	1.005	5.33	27.03	4.29 °L	476	0
Author: Little River Brews Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:22 PM Notes:
Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.013	8.45	26.65	3.52 °L	476	0
Author: P2Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:22 AM Notes:
Duvel's Punchbowl	Belgian Golden Strong Ale	5 Gallons	1.089	1.018	9.21	24.18	5.7 °L	476	0
Author: Cory Meisch Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:37 AM Notes:
WestCoastLove	Belgian Blond Ale	500 Litres	1.047	1.014	4.32	14.85	9.6 °L	476	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:44 AM Notes:
Saison	Saison	72 Litres	1.049	1.008	5.35	20.34	5.06 °L	476	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:34 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	22 Litres	1.082	1.013	9.07	25.48	3.2 °L	476	0
Author: prmackay Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 7:24 AM Notes:
French Farmhouse Special	Bière de Garde	5.5 Gallons	1.06	1.009	6.63	27.6604	9.19 °L	476	1
Author: alexander300 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2021 2:53 PM Notes:
Falcon ( Belgian Triple )	Trappist Single	5.5 Gallons	1.085	1.015	9.15	23.7	6.33 °L	476	0
Author: Jaxso Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 7:38 PM Notes:
Tripel Karamel Wheat	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.015	8.2	26	9.52 °L	476	1
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 4/21/2021 6:00 AM Notes:
Smoked Rye Saison (2016)	Saison	5.5 Gallons	1.063	1.011	6.83	29.02	9.74 °L	476	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 11:48 PM Notes:
Best Case - Farmhouse Belgian Saison	Saison	6 Gallons	1.056	1.009	6.25	47.64	4.19 °L	476	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:13 PM Notes: Started fermentation at 66 deg. F. Holding there for first 3-days. Really messed up the hop addition, should have given 10% more not 5-1 vs. pellet hops. Live and Learn...., but the whole leaf hops must not have imparted much of the oils, the beer is fine, and actually not bitter. (I've adjusted the recipe to be more inline with what should have been used for the hop additions) Crash chilled after adding gelatin to drop out more solids, but this beer is still hazy, which is great, beautiful color as well. Overall, very nice, and the firm level fermentation seems to work. I've got a little fruit taste (banana), and spicy notes.
Westmalle Dubbel Clone	Belgian Dubbel	20 Litres	1.068	1.015	6.99	28.44	27.94 °L	476	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 7:56 PM Notes: Little more late hop for more spiciness. Just a personal preference.
Saison	Saison	19 Litres	1.052	1.004	6.27	24.49	5.68 °L	476	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:33 AM Notes:
Belgian Fence Biere De Garde	Bière de Garde	6 Gallons	1.071	1.011	7.82	26.95	6.71 °L	476	0
Author: Pogue mahone Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 10.3 oz Creation Date: 9/16/2020 3:19 AM Notes: -Brew date 09/19/2019 -OG 1.051??? -1.004 @60F 09/27/2020 -Rack to secondary on top of 5oz unknown homegrown wet hops. 4.25 gallons. 09/27/2020. -Prime with 6.3 oz of DME and bottle 09/30/2020 _TG 1.014??? ABV-4.86%
91 DIVOC BLONDE	Belgian Blond Ale	10 Gallons	1.068	1.015	6.94	29.01	5.68 °L	476	1
Author: macorix Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 12.8 oz Creation Date: 4/9/2020 3:18 AM Notes: 5 days at 66F 4 days at 71F for a diacetyl rest 3 days for dry hopping
La Saison De Tiguar	Saison	5.5 Gallons	1.058	1.005	6.95	12.52	4.16 °L	476	0
Author: Cerveceria Anteña Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:26 PM Notes:
Wallonian Le Coup De Foudre	Saison	5 Gallons	1.076	1.014	8.14	32.77	4.65 °L	476	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:45 AM Notes: Start Fermentation at 65 deg. F. and allow to slowly increase to a maxiumum of 77 deg. F. over a week.
Trappist Beer	Trappist Single	40 Litres	1.042	1.009	4.3	21.66	4.38 °L	476	0
Author: Luca Hawryluk Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:39 AM Notes: Total Water Needed [?]: 15.67 Gallons, 59.32 Liters Mash Water Needed [?]: 5.17 Gallons, 19.56 Liters Sparge Water Needed [?]: 10.5 Gallons, 39.76 Liters Strike Temperature [?]: 162.78 F, 73 C Pre-Boil Wort Produced [?]: 12.81 Gallons, 48.49 Liters
Saison	Saison	60 Litres	1.049	1.008	5.38	24.23	7.02 °L	476	1
Author: Ricardo Hahn Boil Size: 86 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:22 PM Notes: fermentação começa em 20.. pode ir até 26 graus
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