|
Small Batch Hopped Cider
|
Other Specialty Cider or Perry
|
15 Litres |
1.074 |
1.013 |
8.06 |
5.1 |
7.46 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.222 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:58 PM |
| Notes: Apple Juice Used: https://www.apfelsaftsack.de/produkt/apfelsaft-boskoop/ |
|
|
Awesome Recipe
|
Berliner Weisse
|
4 Gallons |
1.044 |
1.007 |
4.95 |
0 |
3.18 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 11:47 AM |
| Notes: |
|
|
IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.015 |
6.59 |
51.58 |
5.4 °L
|
477 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/15/2024 10:06 PM |
| Notes: |
|
|
20230614 - Juicy NEIPA (New England IPA)
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.069 |
1.014 |
7.15 |
46.93 |
6.04 °L
|
477 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:04 PM |
| Notes: OG : 13.4 Brix |
|
|
Doc Dave's 3.0
|
Other Fruit Melomel
|
1.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
18.74 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 10:24 PM |
| Notes: |
|
|
FringAle
|
Specialty IPA: New England IPA
|
23 Litres |
1.057 |
1.015 |
5.43 |
60.24 |
4.12 °L
|
477 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 6/11/2022 6:27 PM |
| Notes: |
|
|
Honey Lavender Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.009 |
4.68 |
25.5 |
2.83 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 10:08 PM |
| Notes: |
|
|
Down And Dirty
|
No Profile Selected |
2.5 Gallons |
1.062 |
1.02 |
5.55 |
16.39 |
23.99 °L
|
477 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2021 3:59 PM |
| Notes: |
|
|
5 Gal Summer Citra/Mosaic Ale
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.43 |
0 |
3.95 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/20/2021 7:44 PM |
| Notes: Small mash volume. Add 1 quart more water before the boil. |
|
|
Dad's Old Hooky
|
No Profile Selected |
25 Litres |
1.046 |
1.012 |
4.48 |
42.39 |
15.57 °L
|
477 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 8:12 PM |
| Notes: |
|
|
Aloha Oi
|
Imperial IPA
|
5 Gallons |
1.081 |
1.019 |
8.18 |
113.03 |
14.81 °L
|
477 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 3:18 AM |
| Notes: |
|
|
Pilsen Beer Jordão
|
Classic American Pilsner
|
30 Litres |
1.038 |
1.008 |
3.9 |
12.08 |
4.76 °L
|
477 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 245 g |
Creation
Date: 5/6/2020 2:15 PM |
| Notes: |
|
|
Red IPA
|
No Profile Selected |
5 Gallons |
1.056 |
1.02 |
4.73 |
80.97 |
14.84 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:13 AM |
| Notes: |
|
|
3 Floyd’s Zombie Dust Clone- From Zymurgy
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.53 |
87.21 |
9.77 °L
|
477 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:24 PM |
| Notes: |
|
|
Ryan's Blonde Ale #1
|
Blonde Ale
|
2.5 Gallons |
1.047 |
1.009 |
4.97 |
22.54 |
5.31 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 6:26 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.94 |
35.46 |
40.41 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:53 PM |
| Notes: |
|
|
Leftovers
|
No Profile Selected |
1 Gallons |
1.07 |
1.013 |
7.44 |
68.54 |
9.99 °L
|
477 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:07 PM |
| Notes: |
|
|
Hamish's Pint
|
Scottish Export 80/-
|
5.5 Gallons |
1.056 |
1.016 |
5.24 |
31.59 |
15.48 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:48 PM |
| Notes: |
|
|
Midnight Wheat
|
Dunkelweizen
|
5.5 Gallons |
1.046 |
1.013 |
4.42 |
16.29 |
19.02 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 4:44 PM |
| Notes: |
|
|
Harvest IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.18 |
114.27 |
8.05 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:37 AM |
| Notes: |
|
|
|
|