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Belgian Golden Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 49.39 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12L)
Carbs: 22.5 g (Per 12L)

Created: Tuesday August 17th 2021

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

26.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Belgian - Pilsner11 kg Pilsner	37	1.6	88%
1.50 kg	Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition)	46	0	12%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Chief Hops - Saaz80 g Saaz Hops	Leaf/Whole	3.5	Boil	70 min	17.07	82.5%
17 g	Sterling17 g Sterling Hops	Leaf/Whole	8.7	Boil	70 min	9.01	17.5%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Chief Hops - Saaz (Leaf/Whole) 80 g Saaz (Leaf/Whole) Hops	17.07	82.5%
17 g	Sterling (Leaf/Whole) 17 g Sterling (Leaf/Whole) Hops	9.01	17.5%
97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68.86 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 6.26 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 680 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 532.1 g Temp: 21 °C CO₂ Level: 8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use RO water. Add 3 tsp Calcium chloride to Mash water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2022-11-01 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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