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Oaked Vanilla Mead

Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 427 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday August 5th 2020

Original Gravity:

1.131

Final Gravity:

1.001

ABV (standard):

17.1%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Honey3.75 lb Honey		35	2	100%
3.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	vanilla bean		Water Agt	Mash	0 min.
1 oz	oak chips		Water Agt	Mash	0 min.

Yeast

Wyeast - Sweet Mead 4184

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

kv 1116

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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