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Durrif Raspeberry Lager

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.98 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Durrif
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday April 14th 2023

29A.Fruit Beer(24.10.12)

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 20

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

22.4

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	8.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	20.2%
2.50 kg	Ireland - Lager Malt2.5 kg Lager Malt	37	2	50.5%
0.80 kg	BE - Pale Ale0.8 kg Pale Ale	38	3.4	16.2%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	6.1	Boil	60 min	11.82	25%
15 g	Cascade15 g Cascade Hops	Pellet	6.1	Boil	15 min	5.86	25%
30 g	Cascade30 g Cascade Hops	Pellet	6.1	Boil	5 min	4.71	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		22.39	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.71 L	Strike	73 °C	67 °C	60 min
10 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Sparge	1 hr.
15 g	Bitter Orange Peel	Flavor	Boil	5 min.
2 kg	raspberries	Flavor	Primary	0 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -1.07 bar Temp: 3 °C CO₂ Level: 2,2 Volumes

Target Water Profile

Fuente Valsaín

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

I add 2kg of Raspberries third day of fermentation

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2023-04-19 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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