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Fik hard cider #1

Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (brew house)
Rating:

3.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday January 12th 2020

Hard Seltzer - Cherry

by TIPBCO

OG: 1.055 FG: 1.000 ABV: 7.3% IBU: 0

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
320 oz	Indian trails apple juice - Juice320 oz Juice	9.5	0	90.4%
33.80 oz	Hero peach nector - Juice33.8 oz Juice	9.5	0	9.6%
353.80 oz / $ 0.00

Yeast

- Lalvin Champagne Yeas

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Simple strait forward cider. Ended up at about 6.8 abv, clean and dry.

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2020-02-25 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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