Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Bear Ale	American Pale Ale	3.9 Gallons	1.049	1.007	5.4	27.26	6.43 °L	313	0
Author: Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 11:57 AM Notes:
Naturgay Light By Therd Leg Brewing	American Pale Ale	5 Gallons	1.049	1.008	5.33	14.78	6.67 °L	313	2
Author: therdlegbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 7:35 AM Notes:
Irish Stout (2.5G)	Irish Stout	2.5 Gallons	1.044	1.012	4.24	31.31	33.74 °L	313	1
Author: TrotterBrewWorks Boil Size: 3.63 Gallons Boil Time: 35 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:01 AM Notes:
Pennsbury Apiarilicious	American Pale Ale	6 Gallons	1.066	1.018	6.31	71.16	7.09 °L	313	0
Author: swade@penncharter.com Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 2:58 AM Notes: Can use other hops for hop stand and/or dry hop. Any fruit forward hops will work. Add raw honey at high krausen.
CITRA SMASH - 3G	American Pale Ale	3.5 Gallons	1.06	1.015	5.94	49.23	4 °L	313	0
Author: clcphoto@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 8:52 PM Notes:
Marris Pale	American Pale Ale	17 Litres	1.046	1.011	4.6	48.43	5.81 °L	313	0
Author: Fase Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 11:22 AM Notes:
Nils' Brown	British Brown Ale	5.5 Gallons	1.065	1.015	6.63	43.87	25 °L	313	0
Author: TrevStar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 10:31 PM Notes:
Easy Smash	American Pale Ale	4.5 Gallons	1.057	1.011	6.09	50.3	6.09 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 5/24/2020 12:02 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.067	1.012	7.27	20.53	4.05 °L	313	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 85 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/28/2020 6:45 PM Notes: BIAB Blonde Ale Modified; added Cara pils; from Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew; Jamil Zainasheff, John Palmer Brewed on 12 JULY 2020, specific gravity higher than expected, so adjusted efficiency to yield the actual specific gravity of boiled wort. Also used three yeast packets due to high starting specific gravity. Fermentation more vigorous than expected, still going strong on 16JULY2020. Diluted with 1 gal. sterile R.O. water on 17JUL2020 in primary. Secondary fermentor on 28JUL2020. Sp.Gr. = 1.006. Hydrometer. Transfer to keg on 06AUG2020, sp.gr. = 1.0076 corrected refractometer, 11.5 psi CO2 @ 38 F. Estimated ABV = 7.3%
Anna 2020 Pale Ale	American Pale Ale	7 Gallons	1.063	1.015	6.18	52.79	5.19 °L	313	0
Author: Isomerization Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:16 PM Notes:
Woomba Sparkling Ale	Australian Sparkling Ale	21 Litres	1.049	1.008	5.34	34.72	5.66 °L	313	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 1:15 AM Notes:
Some Kinda Haze	American Pale Ale	5.5 Gallons	1.044	1.004	5.17	51.8	3.44 °L	313	0
Author: Colorado_Cicerone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/12/2020 7:09 AM Notes:
Wing Attack, Plan C (C For Cascade)	American Pale Ale	2.75 Gallons	1.048	1.011	4.87	39.61	5.05 °L	313	1
Author: nogeeks Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:13 PM Notes: Grain bill based on David Heath recipe: https://www.youtube.com/watch?v=QV7z3tse0-4 H20: 2.75 (ferm) 3.25 (cooled) 3.39 (post-boil) 3.69 (pre-boil) 4.17 (pre-mash)
Lees 1952 Mild	Dark Mild	1.75 Gallons	1.036	1.012	3.14	26.71	18.5 °L	313	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 2:54 PM Notes: Pretty good on malt combo and hops. As expected, fairly watery but well done.
Pale Ale#2	American Pale Ale	1.2 Gallons	1.055	1.01	5.96	48.94	5.53 °L	313	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 8/15/2019 2:12 AM Notes:
Scotch Ale 7-13	Scottish Heavy	6 Gallons	1.07	1.015	7.15	44.39	25.86 °L	313	0
Author: JOHN-E Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:15 PM Notes: changed to Maris Otter , and Centennial Hops. brewed 7-13 7-17 FG 1.020 yum 7-20 xfer to keg. 8-18 1.022 tastes great now, sweet balanced and chewy.
Dark Mild	Dark Mild	3 Gallons	1.038	1.01	3.59	19.26	23.72 °L	313	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:19 PM Notes:
Wedding Pale	Blonde Ale	5 Gallons	1.05	1.01	5.15	49.02	5.12 °L	313	1
Author: loganm95 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:27 PM Notes:
Scummerside Session IPA	American Pale Ale	21 Litres	1.048	1.011	4.83	49.27	5.52 °L	313	0
Author: Petbli Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:45 PM Notes:
Hefeweizen Pt Deux	Weissbier	6 Gallons	1.056	1.013	5.6	11.85	3.6 °L	313	0
Author: Dan Anders Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 8.9 oz Creation Date: 12/9/2017 2:48 PM Notes: - Mill grain twice. Dont use 2-row or Maris Otter - Yeasts: White Labs WLP300 or Wyeast 3638 for banana; White Labs WLP380 Hefeweisen IV for clovey. Drier options are: Fermentis Safebrew WB-06, Danstar Munich German WB Yeast. - Dont leave heat on after meeting mash-in temp (163). - Sparge and drain while boil kettle heats up. - Ferment toward top range of the yeast tolerance, ie 68-73F Other recipe notes: - Color should be SRM 3-9; IBU 10-15 (KCBierCo is 13) - Boil 90mins to reduce DMS -- Dimethyl Sulfide (DMS) is a sulfur compound produced during fermentation of beer that has the aroma of cooked or creamed corn. Boil hot, boil long, cool fast, and dont cover during boil or until cooled. See https://beerandbrewing.com/off-flavor-of-the-week-dms/ - Consider open-bucket fermenting -- Bacchus and Barleycorn said NO WAY, youll get all kinds of other stuff active and wont end up with a Hefeweizen.
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